How to make braised cod fillets delicious and simple

Cod generally lives in the ocean, its appearance is beautiful, and the meat is very smooth, and the nutrition is also very rich, usually the cod we see is silver cod, ** is more expensive than other fish, but it is really worth it, cod braised to eat it, so how to make braised cod?

Cod is relatively expensive, but there are still many people who like to eat it, among which how to make braised cod delicious?

First prepare the cod, wash the fish, prepare green onions, ginger, garlic and shiitake mushrooms, cut a few knives obliquely on both sides of the fish, in order to penetrate the taste, pour white wine, sip a little salt on both sides, put it for half an hour, slice the mushrooms, cut the ginger into small pieces, cut the green onion into small grains, and chopped green onions, fry yellow on both sides of the pan, and then start another pot, heat oil, stir-fry the mushrooms, garlic, ginger and green onions, chopped green onions, put in the fish, add light soy sauce, dark soy sauce, sugar, cooking wine and water to the thickness of half a fish, after collecting the juice, sprinkle with chopped green onions and put them on a plate.

Generally, when the fish is cooked through medium heat and has a little flavor, and there is still a little soup, it can be out of the pot, and the sauce is rich and fragrant, and it will be particularly delicious.

A home-cooked recipe for braised cod.

The cod is thawed naturally, scaled, cleaned and cut into pieces, prepare a bowl, add starch, pour in water and stir to make water starch, then put the cod pieces into a bowl, heat the wok and pour in the oil, put in the fish pieces and fry them until golden brown. Add star anise and Sichuan pepper and stir-fry until fragrant, pour in cooking wine, add braised soy sauce, pour in an appropriate amount of warm boiled water, cook on high heat, add salt to taste, and wait for the soup to collect the juice.

There is no salt and other seasonings in this dish, only light soy sauce, so the light soy sauce must be selected, and the fish that comes out of this way is more delicious!

Although cod is more expensive, most people can still afford to eat it, and what is the recipe for braised cod?

Remove the cod, wash it and cut it into sections, add salt and cooking wine to marinate for 10 minutes, beat the eggs, cover the fish with egg liquid, and fry them in an oil pan until golden brown and remove them. Leave the bottom oil, stir-fry the chives, ginger and garlic, star anise, add soy sauce, vinegar, sugar, cooking wine. Put in the fried fish segments, add boiling water to cover the fish, bring to a boil, add salt, turn to low heat and cook until the soup is concentrated.

Note that the most important step is to add oil to the hot pan, when the oil is hot, put the cod in the pan and fry, when the sides are golden brown, add the green onions, add the dark soy sauce, and add a little white wine, this step should not be omitted.

How to cook braised cod.

The taste of braised cod is quite delicious, but not everyone will make it, so how to make braised cod?

First of all, pour an appropriate amount of oil into the pot and heat it, then add an appropriate amount of white water, put the fish into the pot, add green onions, ginger and garlic, an appropriate amount of salt, Sichuan pepper powder, sugar, vinegar, soy sauce, dark soy sauce, cooking wine, and collect the soup over high heat, add red pepper before leaving the pot, and an appropriate amount of chicken essence.

Or cook in an oil pan until six are ripe, pour in corn oil, pour in the cod and fry until both sides are yellow. Leave the bottom oil in the pot, stir-fry the ginger and red pepper for one minute on high heat, add the cod, add two spoons of boiling water, add a little salt, simmer for 2 minutes on high heat, add pepper and a little light soy sauce, and reduce the juice on high heat.

The nutritional value of cod is very high, and nutrition experts say that people should eat fish at least twice a week. So, how to eat cod that is both delicious and nutritious and high? Today I will introduce you to a braised cod nugget.

1.Materials. 1.Cod, ginger slices, chili, green onions, parsley cut into sections.

2. Oil, salt, seasoning, light soy sauce, dark soy sauce, garlic candy, appropriate amount.

3.Starch, eggs, side dishes.

2.Cooking practices.

1.We prepare a cod, clean the internal organs of the fish, wash it with water and cut it into pieces for later use.

2.At this time, we heat the pan and add the oil. Prepare the ingredients for the fish.

3.Slice the ginger and cut the chili, green onion and coriander into sections.

4.Fry the cod in a pan until golden brown on both sides.

5.Use the remaining oil in the pan to sauté the side dishes until fragrant, and set aside, 6At this time, add a bowl of water to the pot and bring 100ml to a boil.

7.Put the cod in a pot and cook with cooking wine until it boils.

8.Then add vinegar, sugar and prepared starch and boil together to make it sticky.

9.Add the soy sauce and simmer for 10 minutes, then add a little sugar, or honey to the juice now.

Income and expenses. 3.Cooking skills.

If the juice is not collected well, the dish will be unpalatable.

The fire must be stable and small, not let the juice in the pot paste, we add spleen-strengthening star anise, pain-relieving pepper to boil this soup until it is sticky, put it on a plate, and then put the fish pieces on the plate, and sprinkle the side dish just now on the cod pieces. It's beautiful and delicious.

If you don't think it's perfect, then steam it at high temperature for 5 minutes, so that the steamed fish will be more incorporated.

Finally, we can put a little natural powder to increase our appetite, and we can put some colorful chili peppers to decorate it and eat it.

Braised cod fillets are not only nutritious, but also contain protein that is beneficial to the human body, so it is suitable for all ages.

Silver cod is too expensive, teach you to use this fish to make braised cod pieces, coated in starch and fried, more flavorful.

Today I will tell you about the method of cod, when it comes to cod, everyone will definitely think it is expensive! Indeed, a good slice of silver cod fillet** is as high as 100 to 200 yuan. However, there are many different varieties of cod besides cod.

Today I want to talk about a small cod, also called mentai fish, which is close to the people and rich in nutrients. The meat of this fish is a garlic clove with very few spines, so it is also suitable for children.

Ingredients: Cod, garlic, green onion, red pepper.

Method: Remove the scales of the cod, remove the internal organs, wash off the blood and cut into small pieces.

Slice the red chili peppers, garlic, shallots, parsley and ginger.

Dip the cod pieces in a layer of starch and fry them in a pan. Fry until the fish pieces are golden brown, remove and place on a plate.

After frying the fish pieces, put a small half spoon of red oil bean paste in the pot, then add the chopped garlic, ginger, green onion, and stir-fry until fragrant.

Pour in a small bowl of water, add light soy sauce, salt, sugar and vinegar to taste.

When the soup in the pot is boiling, pour in the fried fish pieces and cook.

Cook until the soup thickens, sprinkle with a little chopped shallots, and the braised cod pieces are ready.

The frozen fish pieces I use are first thawed thoroughly. If there's something fresh, that's even better!

Marinate with an appropriate amount of salt, dark soy sauce, cooking wine, and starch, 20 to 30 minutes is enough, because the cod is easy to taste! Don't waste the soup for marinating, put it in a small bowl for later use!

Put oil in the pot, the oil temperature should not be too high, put in the marinated fish pieces, and fry on both sides!

Fry until golden brown on both sides, remove from the pan and set aside!

Cut the green onion into sections, slice the garlic, and flatten the ginger pieces for easy flavor, and prepare the ingredients.

Put oil in the pot, the green onion, ginger and garlic will burst out the fragrance, put in the oiled cod pieces on the plate, pour in the soup of the marinated fish pieces, and add a little water!

Parsley cut into sections. Pour in a little balsamic vinegar and sugar to taste, add the coriander and prepare to take it out of the pot! (The time l is not too long, no more than ten minutes is appropriate, otherwise the fish pieces are easy to break).

Serve on the plate!

Speaking of grass carp, I believe you are already very familiar with it, grass carp is one of our common freshwater fish, its meat is tender and nutritious, this issue of the food tutorial, Tianjian Food Square is ready to give you a grass carp to share a home-cooked [braised fish block] method, friends who like to eat grass carp should hurry up and watch, friends who like food don't forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Before we start making, we first need to prepare the following ingredients: 1 grass carp, appropriate amount of green onion, ginger and garlic, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 teaspoon of pepper, appropriate amount of starch, 1 teaspoon of salt, 1 green pepper, and 5 millet peppers.

Step 1: Clean the grass carp you bought, then chop it into small pieces, then cut some ginger shreds and put it on top of the grass carp, add 1 tablespoon of cooking wine, add 1 teaspoon of salt, add 1 teaspoon of pepper, and then grasp it with your hands and marinate it for a while! Then slice the ginger, slice the garlic, cut the millet pepper, and slice the green pepper for later use!

Step 2: Add wide oil to the pot, heat the oil to 7 hot, then wrap the marinated fish pieces with a layer of starch, and then put them in the oil pan and fry them until golden brown, after taking out, heat the oil temperature again to high again, re-fry for 15 seconds, remove the oil and set aside!

Step 3: Leave the bottom oil in the pot, put the millet pepper segments, ginger slices, and garlic slices into the pot, stir-fry over low heat to bring out the spicy flavor, then pour in the fried fish pieces, stir-fry evenly, then add a small half bowl of water, add 1 teaspoon of salt, add 2 tablespoons of light soy sauce, push evenly, cover the pot, and simmer over medium-low heat for 3 minutes!

Step 4: After 3 minutes, when there is not much soup left in the pot, put the green pepper pieces into the pot, and then reduce the juice on high heat.

This delicious dish of [braised fish cubes] with rice is completed, and friends who like it will follow along and try it, to ensure that this taste will not disappoint you!

A person makes braised carp, and the words of the thread girl are to put the blood for a while, put it in the oil pot, and put it in the oil pan to magazine the green onion, ginger and garlic in the direction of the new house, in, stew, soy sauce, vinegar and cooking wine. Then put a bottle of beer on top and stew. Bring it to the soup year, some out of the pot, sprinkle the wind, don't put some coriander to be delicious.

<>1. Ingredients: 500 grams of cod, 100 grams of tomatoes, 100 grams of green peppers, 50 grams of wooden grinding ears, 100 grams of onions, 5 grams of salt, 10 grams of light soy sauce, 20 grams of bean paste.

2. Cut the cod into small pieces.

3. Place the cod pieces in a bowl.

4. Pour salt into the bowl for eating stool dates.

5. Pour in the chicken essence.

6. Pour in the cooking wine.

7. Stir well.

8. Add starch.

9. Grasp and marinate for 10 minutes.

10. Cut the tomatoes into cubes.

11. Cut the onion into cubes.

12. Cut the green pepper into cubes.

13. Put the soaked fungus into a bowl.

14. Heat the oil and add the cod pieces.

15. Fry until golden brown and set aside.

16. Heat the oil, add the green onion, ginger and garlic and stir until fragrant.

17. Add the bean paste after stirring until fragrant.

18. Pour in the tomatoes, onions, green peppers and fungus.

19. Stir-fry evenly.

20. Add cold water, add salt, and add light soy sauce.

21. Stir-fry evenly.

22. Pour in the fried cod pieces.

23. Stir-fry evenly.

24. When the cod pieces are flavored, they can be put out of the pot and put on the plate.

The delicious and simple way to make cod braised is as follows:1. Marinate the cod, add salt, let the cooking wine mix well, and marinate for about 10 minutes after the salt flavor melts.

2. Put oil in a hot pan, burn until it is hot, sprinkle salt evenly in the pan, add the marinated cod, and fry it slightly yellow on both sides.

3. Add green onions, ginger and garlic, a little peppercorns, chili sauce, spray cooking wine on the side of the pot, add an appropriate amount of dark soy sauce, add water, and bring to a boil over high heat.

4. Add sugar, chicken essence and pepper, bring to a boil over high heat, open the lid after eight minutes, and reduce the juice over high heat.

<>1. Ingredients: appropriate amount of cod, appropriate amount of green onion and ginger, appropriate amount of red pepper Zhaotan, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of vinegar.

2. Prepare the ingredients: green onions, ginger slices, dried red peppers, star anise and Sichuan peppercorns.

3. Clean the cod after thawing, drain the water, heat the oil in the pot, add the cod family and fry it.

4. Fry until the cod is slightly yellow on all sides and on the top and bottom.

5. Add green onions, ginger slices, Sichuan peppercorns, red pepper and star anise, and stir-fry until fragrant.

6. Add an appropriate amount of hot water, and add an appropriate amount of vinegar, light soy sauce, dark soy sauce and sugar.

7. Bring to a boil over high heat, then simmer over low heat for about 15 minutes.

8. Reduce the juice on high heat, the soup is thick, that is, the clear ants can be put out of the pot and put on the plate, and the delicious braised cod is ready.

【Braised cod】

Ingredients: 2 pieces of cod cubes, appropriate amount of ginger and garlic, seasoning including light soy sauce, cooking wine and white pepper.

Cod is a marine fish, so it is frozen, take it out of the refrigerator in advance and thaw it at room temperature, then wash and drain it, add salt and pepper and marinate for 10 minutes.

When marinating, we prepare the fishy ingredients, prepare an appropriate amount of ginger and garlic, which can be sliced or chopped for later use. In addition, I will share with you tips on how to fry fish without breaking the skin. Many people are afraid of frying fish always but they will fry it, in fact, as long as you remember 2 points:

First of all, be sure to heat the oil in a pan, and secondly, do not turn it immediately after putting in the fish, and wait for the pan to set and turn over. If you master it well, then you won't have to worry about breaking the skin no matter how you fry the fish in the future.

Step 1: Heat the pan, then add a little oil, continue to wait for the oil to heat to about 6%, and then put the cod into the fry. Turn over medium heat and fry until set, then turn over and continue to fry the second side.

Step 2: Add minced ginger and garlic at the same time and stir-fry until fragrant, then cook in cooking wine, add light soy sauce, dark soy sauce, or put a little oyster sauce and sugar appropriately, and bring a little water to a boil. Then turn to medium-low heat and simmer for a few minutes to let it absorb the flavor, add pepper and a little sesame oil.

Come to the professional chef school to study, the combination of theoretical courses + practical courses, and the practical courses of skills account for 90%, so students have a lot of time to practice. There will be regular stage assessments, and great attention is paid to the training of basic skills, and the skills learned are more solid, so you don't have to worry about whether you can learn them.