How do you store hairy crabs after steaming? How to store steamed hairy crabs

1. Short-term storage: If the cooked hairy crab is stored for a short time, it can be sealed with plastic wrap and placed in a cool and ventilated place. Generally, it can be kept fresh for 6-8 hours, provided that the weather is cold and the temperature is relatively low.

If you don't have plastic wrap and keep it for a short time in cold weather, you can put the cooked hairy crab in a cool and ventilated place for a certain period of time. But don't leave it for too long, you can't store it this way if it's hot. The weather is relatively hot, and if you want to preserve cooked hairy crabs for a short time, you should put them in the refrigerator.

2. Long-term storage: If you want to store cooked hairy crabs for a slightly longer time, such as overnight storage, you need to put the hairy crabs in the freezer. However, direct freezing can easily cause cooked hairy crabs to lose water and become very dry and unpalatable.

When frozen, it can be frozen together with the soup of the hairy crab to maintain the umami of the hairy crab.

Therefore, it is still recommended that everyone try to eat as much as they can and burn as much as they want when eating hairy crabs.

Method 1:If you haven't eaten that night, you can wait for it to cool down and wrap it in a fresh-keeping bag and freeze it in the refrigerator, and if there is a standard, you can also refrigerate. However, the cooked crab stored in the refrigerator should not exceed the afternoon of two days, and if you eat it again, you still have to remember to steam it again.

Eating crabs in this way can ensure that you can enjoy delicious and safe at the same time.

Method 2: Stored cooked hairy crabs, if you want to eat them, return to the pot as much as possible to steam them before taking them, but cover them in the refrigerated (not frozen) layer of the refrigerator, because the cooked hairy crabs are harmful after touching with fog and dew, so be sure to cook them again in two days, boil them in boiling water, and heat them for 30 minutes after boiling to prevent the microbial strains in the crabs from being completely killed. Do not use condiments when eating crabs because of the cold nature of crabs, and should be accompanied by ginger foam, vinegar, etc. when eating crabs to prevent liver damage.

However, if the taste is good, it is better to discard it, although it is consumed, but physical and mental health is more important.

Method 3: If you store cooked hairy crabs for a short period of time, you can cover them with a plastic bag and put them in a cool and shady place. Generally, it can be refrigerated for 6-8 hours, the premise is that the weather is relatively cold and the average temperature is relatively low.

If the temperature is relatively hot, if you want to store cooked hairy crabs in the short term, you need to put them in the refrigerator. In that way, the hairy crabs in the afternoon can be stored until the night, but they cannot stay overnight.

Here's how to preserve steamed hairy crabs:Tools Ingredients: Crab.

1. If you can't finish eating the crab after steaming the oak, you need to put it in the freezer next to the dismantling and shouting for preservation.

2. Wait until the crab is cooled, pack it in a fresh-keeping bag, and put it in the frozen layer.

3. Generally, it is only steamed, but there are no other condiments in the crab, which can be stored for about a month.

4. But if you add other condiments, try to eat them within 2-3 days.

5. If you take out the thaw halfway, or if the power is cut off at home halfway, the crab meat may have been contaminated, and it is not recommended to continue eating.

6. If the crab meat is found to have a rotten smell after being taken out and thawed, it is not recommended to eat it.

Hairy crabs are rich in nutrients such as vitamins and proteins, and have a delicious taste and high nutritional value. Next, let's take a look at how to preserve steamed hairy crabs.

Hairy crabs. 01 Keep in the refrigerator.

If you can't finish it, you can wait for the hairy crab to cool down before putting it in plastic wrap and storing it in the freezer of the refrigerator, but it is best to eat it as soon as possible.

02 Cool and ventilated place.

Put the hairy crab in plastic wrap and store it in a cool and dry place, or it can be stored for a few days, provided that the weather is cold, and if it is summer, it will not take long for it to spoil.

03 Eat now and cook first.

Hairy crabs are best eaten freshly and cooked first, and if you can't finish eating, don't cook so much, because live hairy crabs are much easier to store than boiled hairy crabs.

04 Save the soup.

If you want to store it overnight, you can store the hairy crab in the refrigerator with the soup to avoid the loss of moisture from the hairy crab and affect the taste.

05 Precautions.

1) Cooked hairy crabs need to be cooled before being put in the refrigerator;

2) Cooked hairy crabs taken out of ice must be re-steamed before eating;

Crabs can be stored in the refrigerator after steaming and eating, generally not more than one day at room temperature, refrigerated can be placed for two or three days, frozen can be stored for about a week.

The specific situation of how long can the crab be steamed and how long:

1. Room temperature: 1 day.

Crabs are rich in protein. It is recommended to consume on the same day as short-term storage at room temperature.

2. Refrigeration: 2-3 days.

If the crabs are steamed and stored in the refrigerator, they can last for about 2-3 days. If the crabs can't be eaten on the same day, it's best not to store them in the refrigerator.

3. Freezing: about a week.

The freezer layer of the refrigerator is cooler. If the crab is kept in the refrigerator, the eating life of the crab can be extended. In general, it is no problem to keep them in the refrigerator for about a week.

Freezing crabs in the fridge is one of the best ways to do this, but don't keep them for too long. If stored for too long, they will spoil.

Steamed crabs have not been eaten and stored:

If the steamed crab hasn't been eaten yet, it can be left in the refrigerator overnight. Generally, they will not spoil if stored properly. Place the cooked crab in a bowl, seal the bowl with plastic wrap and place in the refrigerator to refrigerate.

If steamed crabs are not eaten for a short period of time, they can be frozen in the refrigerator. Uneaten cooked crab can be cooled first, then poured into a bowl with soup, wrapped in plastic wrap, and placed in the refrigerator of the refrigerator.