What are the top 10 most famous delicacies in our country?

I think there are a lot of Chinese cuisines, and it's a bit difficult to say the top 10 foods. What are the top 10 restaurant brands and the most popular food in China? A variety of dishes is important in China.

In foreign countries, people go to a certain restaurant for a specific dish, but in China the opposite is true, and restaurants that cater to the Chinese population even run the risk of being called "not authentic". In addition, Chinese consumers with a foodie heart also like to actively explore new restaurants, and are more interested in some themed restaurants and healthy lifestyle menus and organic food, as well as innovative dishes that integrate several countries.

China's Top 10 Catering Brands: Quanjude.

Founded in 1864 as a time-honored brand in China, Quanjude Roast Duck is the main brand, with whole duck seats, more than 400 special dishes and international restaurants.

China's Top 10 Catering Brands: Xinghualou.

Xinghualou, formerly known as Tanhualou, is a time-honored brand in China, and Shanghai's old trademark is known for its authentic Cantonese cuisine, zongzi cured meat, and refined mooncakes.

China's Top 10 Catering Brands: Guangzhou Restaurant.

Guangzhou Restaurant was founded in 1939, the company is a famous trademark in Guangdong Province, a time-honored Chinese brand leading catering services and food production and operation, and it enjoys a good reputation for operating authentic traditional Cantonese cuisine.

China's Top 10 Catering Brands: Maojia Hotel.

Maojia Hotel is a famous trademark in Hunan Province, and the famous Chinese restaurant famous for its local cuisine in Hunan has a strong Maojia cultural atmosphere.

China's Top 10 F&B Brands: South Beauty.

The top 10 brands of South Beauty Dinner Banquet feature high-quality Sichuan cuisine, supplemented by Nanpai Cantonese cuisine, Tan's official cuisine and French cuisine.

In addition, in addition to the above-mentioned brands of China's top 10 catering brands, there are also catering brands such as Xiaonanguo and Meizhou Dongpo, as well as Wangxiangyuan and Grandma's House. Through continuous exploration and research and development, the major restaurants have completed the transformation of technology and creativity through the maturity and development of the brand. The new brand development concept, the exquisite and delicious culinary model, and the creative style of independent dining have all attracted the attention of gourmets from all walks of life.

Malatang, beef offal, oden, Lanzhou ramen, Peking duck, small hot pot, Wuhan hot dry noodles, Ningbo glutinous rice balls, hot and sour noodles, these are the most famous foods in China.

Peking duck, mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei plate duck, Dongpo meat, steamed cured meat, spicy chicken, Dong'an chicken, steamed Wuchang fish.

There are shredded pork with fish flavor, diced kung pao chicken, boiled pork slices, boiled fish, sweet and sour tenderloin, sweet and sour pork ribs, sweet and sour fish, vinegared cabbage and fried shredded potatoes.

Top 10 Chinese cuisines.

1. Zongzi. Zongzi is a traditional snack of the Dragon Boat Festival, a traditional Chinese festival, which was created to commemorate the patriotic poet Qu Yuan. In the north and south, there are meat dumplings and jujube dumplings, both of which have their own flavors.

2. Moon cakes. Moon cakes are one of the most traditional snacks in China, in the past, it was only during the Mid-Autumn Festival to "enjoy the moon and eat moon cakes", and now in daily life, there are also people who love to eat moon cakes, especially the freshly baked moon cakes, which are sweet and crispy. The most classic mooncake is the five-kernel mooncake.

3. Lanzhou ramen.

According to legend, Lanzhou ramen originated in the Tang Dynasty and has a history of 1,000 years. Lanzhou ramen is known as "China's first noodles", it is delicious and fresh, the noodles are chewy, and the side dishes include chopped green onions and beef, which is very refreshing to eat.

4. Glutinous rice balls. Tangyuan, also known as "Lantern Festival", is one of the most delicious traditional snacks, and it is the food cavity code that every household has to eat during the Lantern Festival. The most famous tangyuan in China is Ningbo Tangyuan, which is rich in filling, fragrant and tender to eat, and has an endless aftertaste.

5. Tofu brain.

Tofu brain is one of the best traditional snacks among the people, the tofu is tender and delicious, melts in the mouth, and the taste is very delicate. Fresh tofu brain, steaming, southerners like to add sugar to eat, northerners like to add pickles, etc., love salty.

6. Eight treasure rice.

"Eight treasures" has always been a very important ingredient of the Chinese nation, eight treasure rice not only has a delicate appearance, but also tastes very smooth and delicate, sticky in the mouth, very delicious. There are also similar "eight treasure" snacks in China, such as laba porridge and so on.

7. Steamed buns. The way to eat steamed buns varies from place to place. Tianjin Goubuli is a big bun, Shanghai crab roe bun is a soup bun, as well as flavor buns from all over the world, soup dumplings, fried buns, etc., are people's favorite breakfast food and daily food.

8. Fritters. Fritters are one of the oldest traditional snacks in China, and they can be said to be one of the delicacies that accompany the development of the Chinese nation. The fritters are charred on the outside and tender on the inside, salty and suitable to eat, and with soy milk, it is the most classic breakfast match in China.

9. Fry oysters.

Oyster fried is the most famous traditional snack in Taiwan, Fujian, Guangdong and other places in China, its earliest name is called "fried food chasing", originated in 1661, Zheng Chenggong led the army to recover Taiwan, and the creation of snacks, the taste is fresh and tender, the mouth is full of fragrance, the aftertaste is endless, so it spreads throughout the province.

10. Dumplings.

Dumplings are the most popular snack of the Chinese people, and they are also one of the most traditional snacks. Dumplings are thin and thick, fragrant and tender, and there is an ancient Chinese saying that "delicious but dumplings", which is enough to show that Chinese love dumplings, Wu Zhina and its deliciousness.

There are hot pot, Beijing roast duck, Lanzhou ramen, Sichuan skewer incense, Chongqing hot and sour noodles, Wuhan hot dry noodles, Xi'an meat sandwich buns, Changsha crayfish, Guangdong rice noodles, xiaolongbao, Guangxi Guilin rice noodles, Liuzhou snail noodles, Tianjin pancake fruits, Shandong pancakes, Northeast pot meat, Fujian Buddha jumping over the wall, Henan stewed noodles, Shanxi knife noodles, Nanchang crockpot soup, Hebei donkey meat fire, etc.

1 hot pot. Hot pot is China's original cuisine, but also one of the top ten delicacies in our country, has a long history, eat and burn, spicy and salty, oily but not greasy, depressive and dehumidifying, now developed into a mandarin duck pot, spicy, light and different, each takes what it needs, according to personal likes to add different soups, food, suitable for all ages. Chongqing hot pot is the most famous hot pot in the hot pot, Chongqing hot pot originated in the rivers and lakes since the Qing Daoguang period, and has formed a unique hot pot culture after 100 years, with spicy, unique aroma, bright color, delicious taste, a wide variety of dishes, unique base and other characteristics.

2 Peking duck.

Peking duck is one of the top ten delicacies in China with a world reputation.

1. Beijing's famous dishes are both famous dishes and snacks, with red color, delicate meat, mellow taste, fat but not greasy characteristics, known as "the world's delicious". The roast duck is made of high-quality meat duck Peking duck, which is grilled over charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside. As early as the Northern and Southern Dynasties, it has been recorded in the "Food Treasures" that roasted duck was a court food at that time.

Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools.

3. Lanzhou ramen.

Lanzhou ramen, also known as Lanzhou clear soup beef noodles, is one of the top ten noodles in China.

1. One of the top ten delicacies in China is a flavor snack in Lanzhou, Gansu Province. It is one of the three major Chinese fast food by the Chinese Cuisine Association and has been praised as "the first side of China" by the Chinese Cuisine Association as one of the three major Chinese fast food with the unique flavor of clear soup (clear soup), two white (radish white), three red (chili oil red), four green (coriander, garlic seedling green), and five yellow (yellow noodles).

4 Chengdu cold skewers.

Chengdu cold pot skewers are traditional local snacks in Sichuan, which belong to Sichuan cuisine. It first appeared in the mid-eighties of the twentieth century. But it's a little different.

It is made of various vegetables and meat cut into irregular shapes, and then these dishes are threaded into strings with bamboo skewers, and finally put into a special recipe pot to process and cook before eating.

1. Henan chili sauce.

A kind of snack called "Hu spicy soup" in Henan, spicy and rich, the soup is full of fragrance, especially the "Hu spicy soup" in Xiaoyao Town, which is famous in the whole country and has it in many places in the north. There are a lot of side dishes in this bowl of spicy soup, including beef cubes, cucumber vegetables, fungus, gluten, etc., plus a fried bun and a small fritter.

Second, Tianjin dough.

Speaking of dough, I think everyone will like it, this is a signature dish in Tianjin, but in a few years, it has spread in China. The pie is made with green bean flour and eggs, and then a fried sweet strip is topped with some greens and sausages, and dipped in the seasoning.

3. Xi'an meat buns.

In China, there are many kinds of meat sandwich buns, and the production methods are not the same, among which the most delicious is the Shaanxi meat sandwich buns, among which Tongguan meat sandwich buns are famous, soft barbecue, with a piece of braised pork, with a mouthful of thick sauce, people can't stop.

Fourth, Hangzhou glutinous rice balls.

In fact, steamed buns are available in many places in China, but people call them differently, such as the steamed buns in Kaifeng, Henan Province, which are also called "soup dumplings", so if you want to taste dumplings, you must "open the window, and then you can drink the soup, and then you can smell the fragrance." "Tianju Sujin also has soup dumplings, among which the dog bully steamed buns are the most famous, crispy on the outside and tender on the inside, and delicious. And Hangzhou's soup dumplings are also very distinctive, whether it is crayfish or piglets, the soup is juicy, and the meat is fine and soft.

1, old godmother.

2. Spicy strips. 3. Rock sugar gourd.

4. Meat sandwich buns.

5. Snail powder.

6. Sweet and sour tenderloin.

7. Kung Pao Chicken.

8. Mapo tofu.

9. Spring rolls. 10. Peking duck.

1, old godmother.

**。One of the top ten seasoning brands, it can be said that there are Lao Gan Ma all over the world, which belongs to the traditional flavor food of Guizhou, and Lao Gan Ma is also a noble condiment in the American luxury industry, known as "imported luxury goods from China".

2. Spicy strips. **。

The "Internet celebrity" of leisure snacks, products made of flour, water, salt, sugar and other raw materials, are numb and spicy, which is the authentic spicy strip, and is one of the essential foods for watching dramas.

3. Rock sugar gourd.

**。One of the traditional Chinese snacks, also known as "sugar gourd, sugar dun, sugar ball", is particularly common in the north, made of hawthorn and syrup, sour and sweet, cold and cold, appetizing, nourishing beauty, clearing heat and other effects.

4. Meat sandwich buns.

**。One of the famous snacks in Shaanxi, because the meat is sandwiched in the steamed bun, it is named "meat sandwich bun", it is dry, crispy, crispy and fragrant as a whole, fat but not greasy, it is a must to eat the meat sandwich bun with duck slice soup, it is praised by everyone, it is the most popular stall food.

5. Snail powder.

**。It belongs to Liuzhou's special snacks and won the "National Geographical Indication Trademark", which is made of snails, star anise, cinnamon, chili peppers and other raw materials, with unique flavor, spicy and fresh, sour and delicious.

6. Sweet and sour tenderloin.

**。One of the traditional Chinese dishes, pork loin is the main ingredient, plus flour, starch, vinegar and other raw materials, the taste is sweet and sour, and every time you eat it, it will make people have a great appetite.

7. Kung Pao Chicken.

**。It is a well-known traditional dish at home and abroad, which was a palace dish at first, and then spread to foreign countries, cooked by meat, peanuts, chili peppers and other raw materials, fresh and smooth and refreshing, plus containing protein, vitamins and other nutrients, it has the effect of nourishing qi and nourishing blood and enhancing human immunity.

8. Mapo tofu.

**。One of the traditional famous dishes in Sichuan, mapo tofu, a home-cooked side dish, has its figure on the tables of the United States, the United Kingdom, France and other countries, and has become an international famous dish, and was awarded the "Chinese cuisine" in 2018.

9. Spring rolls. **。

Traditional Chinese food, also known as "spring cakes, spring plates, and pancakes", is an evolution of ancient spring cakes, which is a food made by frying and frying, so the calories and oil are extremely high, and it is not suitable to eat too much.

10. Peking duck.

**。Enjoy the reputation of "the world's delicious", earlier for the palace food, after the reputation is increasing day by day, from the world-famous, roasted by charcoal, ruddy texture, ten miles of fragrance, eat fat but not greasy, is a food suitable for all ages.