What are the top 10 Chinese cuisines? Famous Chinese cuisine

There are ten major delicacies in my country, whether it is in the sprinkle shop, the countryside of my hometown, there are ten delicacies, cold chicken, beef, roasted vegetables, sweet bowls, egg gardens, back to the pot meat, and many other food flavors.

There are many of the top 10 cuisines, well, for example, Sichuan cuisine in Sichuan, Hui cuisine in Anhui, and local cuisine in Shanghai are all particularly delicious.

What are the top 10 Chinese cuisines? For this question, you should find a food expert to consult him, he will tell you the top ten Chinese cuisines, you can also go to the Internet to search for it, there should be the right answer on the Internet, just ask.

Famous Chinese delicacies include: Chongqing hot pot, Peking duck, Lanzhou ramen, skewer incense, Chongqing hot and sour noodles, Wuhan hot dry noodles, Xi'an meat sandwich buns, Changsha shrimp, Guangdong rice noodles, xiaolongbao, Guilin rice noodles, Liuzhou snail noodles, Tianjin pancakes and fruits, etc.

China is known as the "Kingdom of Cooking", and in this big family, we have 56 small families, each with their own special cuisine.

Having expectations before eating food and aftertaste after eating is not only a simple taste feeling, but also a kind of spiritual enjoyment, but enjoying food also depends on the occasion, and good food tastes when the occasion is good.

Chinese delicacies include: dumplings, shrimp, Peking duck, Nanxiang xiaolongbao, sauce-plate duck, Lanzhou ramen, knife-cut noodles, Chongqing hot and sour noodles, oysters, and Jianmiwan.

1. Dumplings. Dumplings originated from the ancient slots, the original name of dumplings was "Jiao'er", which was first invented by Zhang Zhongjing, a medical saint in Nanyang, China, and has a history of more than 1,800 years.

2. Taste shrimp.

Taste shrimp is also called Changsha flavor shrimp, spicy crayfish, spicy crayfish, etc., is a famous Han snack in Hunan Province, made of crayfish, the taste is spicy and fragrant, the color is red and bright, the texture is smooth and tender, and the taste is spicy.

3. Peking duck.

Roast duck is a famous dish in Beijing with a world reputation, developed by the Han people in China in the Ming Dynasty, at that time it was a court food, divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of the two schools.

4. Nanxiang xiaolongbao.

Nanxiang Xiaolong Steamed Bun, also known as Nanxiang Xiaolongbao, is a traditional snack of the Han nationality in Nanxiang Town, Jiading District, Shanghai, with a history of more than 100 years. This product is famous for its thin skin, many fillings, heavy marinade and fresh taste, and is one of the flavor snacks loved by customers at home and abroad.

5. Sauce plate duck.

The finished duck with sauce board is dark red in color, crispy and fragrant in skin and meat, rich in sauce and fragrant, and has a long taste, which is a kind of traditional flavor famous food that is popular in the north and south of the river.

6. Lanzhou ramen.

Originated in the Tang Dynasty, one of the "Top Ten Noodles in China", it is a flavor snack in Lanzhou, Gansu Province, with a smooth taste, strong noodles and delicious soup.

7. Knife cutting surface.

Knife-cut noodles are the traditional noodle dishes of the Han nationality in Shanxi, one of the "Top Ten Noodles in China", popular in the north, and the most famous is the knife-cut noodles in Datong, Shanxi.

8. Chongqing hot and sour noodles.

Chongqing hot and sour noodles are a local traditional snack widely spread in Chongqing urban area, and have always been one of the favorites of Chongqing people. The fans of Chongqing hot and sour noodles are strong and springy, spicy and sour, fragrant and appetizing, and are deeply loved by the people of Chongqing as local snacks.

9. Oyster branding. This is a famous dish of Chaoshan, on the tip of the tongue of China, oysters are oysters, this dish is called oyster fried in Taiwan, made of oysters and eggs with sweet potato powder, the taste is fresh and unique.

10. Sharp rice pills.

Although the name is pills, this has nothing to do with pills, and Jianmiwan is a round, two-pointed rice snack made of high-quality rice from Chaoshan, and the taste is similar to large strips of rice noodles. The cooking method is similar to that of noodles, with a light taste and a fragrant soup.

The top 10 Chinese delicacies are as follows:

1. Spicy soup.

It is characterized by a rich soup taste, beautiful soup color, viscous soup, spicy and delicious, which is very suitable for other breakfast meals.

2. Xi'an mutton steamed buns.

It is finely cooked, the material is heavy and mellow, the meat and rotten soup are thick, fat but not greasy, rich in nutrition, full of aroma, tempting appetite, and the aftertaste is endless after eating.

3. Ningxia hand-grasped mutton.

It is characterized by delicious meat, not greasy, and full of color and fragrance.

Fourth, Guilin rice noodles.

The taste of Guilin rice noodles is really good, the noodles are very strong, the soup is very rich, very fragrant, and the taste is very good.

5. Ningbo glutinous rice balls.

That is, black sesame seeds, lard oil, a little white sugar are used to make the filling, and the outside is kneaded into a ball with glutinous rice flour, and after cooking, it tastes sweet and delicious, and it is funny.

6. Wuhan hot dry noodles.

Wuhan hot dry noodles can be found in many places and are one of the favorite noodles for many people.

7. Chongqing hot and sour noodles.

Chongqing hot and sour noodles are pure natural green food, because of the unique taste, sour and hot appetizing in Chongqing, it has long been loved by Chongqing people, and its characteristics are "numb, spicy, fresh, fragrant, sour and oily but not greasy".

8. Sichuan strings of incense.

Originated in Leshan, Sichuan, Chuanchuan incense is one of the characteristic traditional snacks in Sichuan, and it is also the most popular embodiment of grassroots cuisine.

9. Peking duck.

Roast duck is a famous dish in Beijing with a world reputation, it is known as "the world's delicacy" for its red color, delicate meat, mellow taste, fat but not greasy characteristics.

10. Lanzhou ramen.

It has won the praise of customers at home and even around the world with the unique flavor of "clear soup mirror, fragrant meat, fine noodles" and "one clear, two white, three red, four green and five yellow".

Guangzhou's food culture is famous all over the country. So-called"Eat in Guangzhou"。There are as many as 21 cooking methods of Guangzhou cuisine, especially for stir-frying, frying, stewing, frying, boiling, stewing, buckle, etc., pay attention to the heat, and the dishes produced pay attention to color, fragrance, taste and shape.

The taste is mainly clear, fresh, tender and crispy, paying attention to light but not light, fresh but not vulgar, tender but not raw, oily but not greasy. It is seasonal, and strives to be light in summer and autumn, and heavy in winter and spring. The more common dishes in Guangzhou include white-cut chicken, boiled shrimp, suckling pig in the open oven, roast duck in the oven, snake soup, shrimp in oil, braised skirt wings, steamed seafood, grilled ginseng with shrimp roe, etc.

7.Wuhan. The snacks in Wuhan are mainly breakfast, and Wuhan people call breakfast again"Prematurely"。Pre-morning foods include hot dry noodles, noodle nests, rice rake, fish juice aleurone, roasted plum, Huanxituo, fat cake, pot sticker dumplings, etc.

8.Changsha. Hunan cuisine is one of the eight major cuisines in China, emphasizing heavy oil and strong color, and the main flavor is prominent, especially spicy, cured, fragrant, fresh and sour. In Changsha, you can personally taste authentic Hunan cuisine - Hundred Birds and Phoenix, Group Nunnery Shark Fin, Zilong Undressing, Three-layer Set of Chicken, Changsha Maren Crispy Duck and so on. The flavor snacks of Changsha, like Hunan cuisine, have their own unique charm and are countless.

9.Beijing. Beijing snacks have a long history, a wide variety, exquisite materials, and fine production, which can be called a good reputation. Beijing snacks are sold at temple fairs or street markets, and people will come across them unintentionally, as old Beijing figuratively called"Eat a head"or"Vegetable tea"It is formed by integrating Han, Hui, Mongolian, Manchu and other multi-ethnic snacks as well as Ming and Qing court snacks, with many varieties and unique flavors. Beijing snacks about.

2. 300 kinds, including side dishes with wine (such as white water sheep's head, popping belly, baikui roasted sheep's head, mustard dunzi, etc.), noodles used in banquets (such as small nest head, minced meat baked cake, sheep's eye buns, Wufu shou peaches, sesame mushroom buns, etc.) and a variety of snacks or snacks (such as Aiwowo, donkey rolling, etc.). Among them, the most Beijing-style characteristics include bean juice, enema, fried liver, sesame tofu, fried noodles, etc.

Shanghai and Shanghai are the places where all kinds of famous snacks gather, and its taste is not only different from the pure sweetness of Guangdong and Hong Kong, but also different from the spicy taste of Sichuan and Chongqing, but is known for its lightness, deliciousness and deliciousness. There are many varieties of snacks in Shanghai, including steaming, boiling, frying and branding, and the most popular among consumers are: soup dumplings, shutters, and oil noodles.

This is what people favor the most"Three main parts"。Top 10 snacks: fried steamed buns, Nanxiang xiaolong, three fresh small wontons, fried tofu noodle soup, onion oil noodles, strip cake mint cake, begonia cake, crab shell yellow, sand balls, pork ribs rice cake.

Top 100 Chinese Cuisine List, Top 50 Chinese Famous Dishes, Guangxi Guilin's Only Traditional Beer Fish. A lifetime just to make a pot of fish. Yangshuo beer fish.

Guangxi Guilin Yangshuo special snacks are: Guilin rice noodles, boat cake, lotus root, eighteen stuffed bamboo rice.

Guangxi snacks include: Liuzhou snail noodles, Yulin beef noodles, cold noodles; Wait.

After all, Chengdu cuisine, which occupies a place among the eight major cuisines, is also one of the best, and as one of the top ten Internet celebrity skewers in Chengdu, Niuhua Lao Po Malatang is a collection of skewers, spicy tang, steamed vegetables, bowl chicken, and Sichuan famous snacks and drinks in one store, giving diners a one-stop check-in experience; Originating from the mellow delicacy of Niuhua Ancient Town, cooking ingredients with pure rapeseed oil pot bottom is an excellent experience in healthy and nutritious quality

This is a lot, Beijing's roast duck, Zhenjiang's pot lid noodles, Lanzhou's noodles, Tianjin's Goubuli, Fujian's Fuzhou's Buddha jumping over the wall, Jiangsu's Changshu's called flower chicken, Guangdong's dragon and tiger fight, Xinjiang's roast whole sheep.

Called flower chicken, xiao long bao, lion's head, donkey rolling, sauerkraut fish, boiling cabbage, pufferfish, anchovies, saury.

There are steamed lamb, steamed bear's paw, steamed deer tail, roasted duck, roasted chicken, roasted goose, braised pig, braised duck, sauce chicken, bacon, Songhua tripe, dried meat, sausage, assorted Su plate, smoked chicken white belly, steamed eight treasure pig, Jiangmi stuffed duck, canned pheasant, canned quail, braised assortment, braised goose, pheasant, rabbit breast, vegetable python, whitebait, steamed hash horse, braised duck shred, braised duck waist, braised duck strips, mixed duck shreds, yellow heart tube, stewed white eel, stewed yellow eel, tempeh catfish, pot roasted carp, pot roasted catfish, mixed soft-shelled turtle, caught fried carp, Stir-fried prawns, soft-fried tenderloin, soft-fried chicken, assorted sausages, boiled duck, sesame ghee rolls, boiled fresh mushrooms, boiled fish breasts, boiled fish maw, boiled fish fillets, vinegar boiled meat slices, braised three fresh, braised white mushrooms, braised pigeon eggs, fried silver shreds, braised eel, fried white shrimp, boiled green clams, fried noodle fish, fried bamboo shoots, hibiscus swallow vegetables, fried shrimp, braised shrimp, braised waist flowers, braised sea cucumbers, fried hoof tendons, pot-roasted sea cucumbers, pot-roasted cabbage, fried fungus, fried liver tips, osmanthus wings, steamed wings, fried birds, fried sauce, fried pork ribs, steamed Jiang Yaozhu, Sweet Rice with Sugar, Shredded Chicken, Shredded Belly, Assorted Tofu, Assorted Ding'er, Duck, Boiled Fish Fillet, Crab Meat, etc. are all Chinese delicacies.

There are eight major cuisines in China, which are Sichuan, Cantonese, Shandong, Fujian, Suzhou, Hunan, Zhejiang, and Hui. They are all self-contained after a long period of evolution, with distinct local colors.

Among them, Lu cuisine is very particular about the texture of raw materials, and the taste is mainly salty and fresh. Sichuan cuisine, on the other hand, is mainly spicy, and is good at seasoning with spicy seeds, peppers and other things. Cantonese cuisine is compatible with Western cuisine, and the taste is mainly fresh and fragrant, and the mastery of heat and oil temperature is very high.

Su cuisine is relatively light in taste, and is known for its cooking techniques such as stewing and stewing. Fujian cuisine is very fresh and fragrant, and it is good at making soups. The taste of Zhejiang cuisine is also light, the dishes are exquisite, and the form is exquisite.

Hunan cuisine is spicy and fresh, and pays attention to the combination of raw materials. Hui cuisine has a fresh and spicy taste, and is good at burning, steaming, and stewing.

Chinese cuisine is divided according to cuisine, such as Sichuan cuisine, Shandong cuisine, Cantonese cuisine, etc., especially Sichuan cuisine, from the south to the north, almost all people like this kind of food. For example, in the Northeast, I like to stew indiscriminately, and the most famous is the chicken stewed with mushrooms in the iron pot, which tastes very good. The most distinctive feature of Beijing is the fried noodles.

There are many delicacies in China, and there are eight major cuisines in terms of cuisine alone, and the more famous ones are braised lion's head, sweet and sour pork ribs, Jinhua ham, etc., there are too many!

1. Chongqing hot pot.

Hot pot is China's original cuisine, but also one of China's top ten cuisines, has a long history, eat and burn, spicy and salty, oily but not greasy, depressive and dehumidifying, now developed into a mandarin duck pot, spicy, light each lack to give way, each take what they need, according to personal likes to add different soups, food, suitable for all ages. Chongqing hot pot is the most famous hot pot in the hot pot, Chongqing hot pot originated in the rivers and lakes since the Qing Daoguang period, and has formed a unique hot pot culture after 100 years, with spicy, unique aroma, bright color, delicious taste, a wide variety of dishes, unique base and other characteristics.

2. Peking duck.

Peking duck is one of China's top 10 delicacies with a world reputation.

1. Beijing's famous dishes are both famous dishes and snacks, with red color, delicate meat, mellow taste, fat but not greasy characteristics, known as "the world's delicious". The roast duck is made of high-quality meat duck Peking duck, which is grilled over charcoal fire, with ruddy color, fat but not greasy, crispy on the outside and tender on the inside. As early as the Northern and Southern Dynasties of China, it has been recorded in the "Food Treasures" that roasted duck was a court food at that time.

Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools.

3. Lanzhou ramen.

Lanzhou ramen, also known as Lanzhou clear soup beef noodles, is one of the top ten noodles in China.

1. One of the top ten delicacies in China, it is a flavor snack in Lanzhou, Gansu Province. It is rated as one of the three major Chinese fast food by the China Cuisine Association with the unique flavor of clear soup mirror, fragrant meat, fine noodles and chewy noodles, and one clear (soup clear), two white (radish white), three red (chili oil red), four green (coriander, garlic seedling green), and five yellow (noodles yellow bright) by the China Cuisine Association, and has been praised as "China's first side".

4. String incense.

Chuanchuan incense, originated in Chengdu, Sichuan, is one of the characteristic traditional snacks in Sichuan, and it is also the most popular embodiment of grassroots cuisine. The origin of the name "Chuanchuan incense" is that it is a snack that is skewered with bamboo skewers and eaten in a hot hot pot, and Malatang is also a variant of it.

5. Chongqing hot and sour noodles.

Chongqing hot and sour noodles are a traditional local snack in Chongqing and have always been one of the favorites of Chongqing people. Chongqing hot and sour noodles are handmade with sweet potatoes and pea starch as raw materials, with a unique taste, sour and hot appetizing. Chongqing hot and sour noodles are strong and springy, with a layer of red pepper and red oil, a lot of coriander, crispy vertical soybeans and peanuts, Yu Yan's sour and spicy soup base, the taste is spicy and sour, fragrant and appetizing, numb, spicy, fresh, fragrant, sour and oily but not greasy.