Does seasonal fresh fruit have an expiration date after soaking in wine?

Because my family has a cherry orchard in the countryside, and there are mulberry trees on the edge of this garden, and every year when the cherries are on the market, it is also the time when the mulberries turn purple and red. Because cherries and mulberries are both berries, and both fruits have a short shelf life, it's a shame to watch them rot, so every year I brew some cherry wine and mulberry wine to drink. Is there an expiration date for seasonal fresh fruits?

First, it depends on how it is brewed, if the selected fruit is not rotten and spoiled, or not too ripe, then the wine soaked in this fruit should have no expiration date. We generally choose liquor above 50 °, and generally the alcohol content is more than 14 °, so there is no need to mark the expiration date, and the same is true for self-brewed fruit wine.

As long as the liquor is soaked in fruit wine, the liquor is not past the fruit, and the lid is tightly sealed, and the bottle can be tightly capped after taking it, and the liquor is added after the fruit is exposed, then I think the home-brewed fruit wine should have no expiration date. Because I have a bottle of mulberry wine at home that has been soaked for five years, and it still tastes the same.

Second, how to make fruit wine correctlyThe fruits we usually choose to soak wine are generally berries, because berries have a large sugar content, a fresh and sweet taste, and are not easy to preserve. Therefore, soaking wine can extend its shelf life and get a sweet taste and unusual taste of fruit wine. It is best to choose fruits that are not too ripe, because ripe fruits are easy to breed bacteria, and the soaked fruit wine has a sour and rancid taste, which affects drinking.

Fruits soaked in wine, especially berries, need to be washed in advance to remove dust, and it is best to use water with added liquor to clean, so that the berries after washing are not easy to rot. When I generally wash berries, mainly mulberries and blueberries, I will add about 10% of high liquor to the water, which can not only wash the berries, but also do not attract flies during the drying process, and also play a sterilizing role. After the berries are washed and washed, they are generally spread out to dry for about two hours, and when they see their skin dry, they can be put away and soaked in wine.

In order to taste better, honey or rock sugar is generally added to the berries, which normally accounts for 1 5 of the berries, and then add white wine to cover the fruit, and you can enjoy it in about a month. Honey is also a food with no expiration date, because its high sugar and acidity can inhibit the growth of microorganisms, coupled with the combination of high liquor, so as long as the fruit wine brewed in this way is always guaranteed to be over the fruit and the lid is sealed, then I think it will not be bad.

Conclusion: Fresh seasonal fruits are very popular in many places, especially when these fruits are on the market in large quantities. The average person drinks it for a year at most, even if it is left for a few years, as long as it is well sealed and the alcohol in it does not volatilize, then there is no expiration date.

There is an expiration date. Generally, it can be stored for about a year by soaking in liquor above 50 degrees, and it can be stored for a longer time if it is well sealed, but for the sake of safety, do not drink fruit soaking wine that has been left for too long.

If there is a shelf life, we will generally choose liquor above 50 ° to soak, and after sealing, it is best to store it for about a year before drinking, but for the sake of safety, it is recommended not to drink fruit soaking wine that has been left for too long.

If the fruit is not rotten or not overripe, then the fruit-soaked wine should have no expiration date.

Wine. There is an expiration date.

The shelf life of different kinds of fruit wine varies. Fruit wines purchased in the market are generally marked with an expiration date. Different fruit wines and different manufacturers produce the same fruit wine with different shelf life, and preservatives are added.

The shelf life of fruit wine is longer. If it is a self-fermented fruit wine, it can generally be stored for 8 to 10 years.

When storing your own home-brewed fruit wine, you need to pay attention to the fact that barrels and jars are most prone to dry consumption and leakage, and are also prone to bacterial invasion, so you must pay attention to cleanliness and hygiene and firm sealing; The temperature should be kept between 8 -25, and the relative temperature should be about 75%-80%; Do not mix with odorous items.

Bottled wine purchased in the market should be careful not to be exposed to direct sunlight, as sunlight can accelerate the quality change of the wine.

Although fruit wine contains alcohol, the content is very low compared to liquor and wine, generally 5 to 10 degrees, and the highest is only 14 degrees, and the fruit wine has a sweet taste, so it is very popular with girls.

However, according to the doctors of Maeda Internal Medicine Hospital in Japan, although fruit wine is good for health, it contains a certain amount of alcohol after all, so it is not advisable to drink too much, it is best not to exceed 1 liter at a time, especially when drinking, try to avoid an empty stomach.

It is better to use a little vegetable salad.

or biscuits and other foods are also more compatible in taste.

And it is best for women not to drink too much fruit wine before menstruation, otherwise it is easy to cause excessive bleeding.

No.

Fruit soaked in water not only does not keep fresh but will be more likely to spoil, because water will cause germs and microorganisms to breed, why washed fruit is kept longer than picked unwashed fruit, this is the reason.

Wrap it in plastic wrap and store it at room temperature for a long time, or you can use a closed plastic bag to pack the fruit and put it in water. The bag must not get water.

Fruit refers to the edible plant fruit that is juicy and has a predominantly sweet and sour taste. Fruits are not only rich in vitamins and nutrients, but also can promote digestion.

Rosaceae. Pear fruits: apples, sand fruits, begonias, aronia berries, loquats, hawthorns, hawthorns, pears (fragrant pears, Sydney pears, etc.), cypress, rose hips, rowan, etc.

Stone fruits: apricots, cherries, peaches (peaches, nectarines, peaches, etc.), plums, plums (green plums), prunes, white jade cherries, etc.

Aggregate drupes: blackberries, raspberries, cloudberries, roganberries, white leaf berries, etc.

Alenes: strawberries, pineapple berries, etc.

Rutaceae. Citrus fruits: oranges, sugar oranges, oranges, lemons, limes, grapefruits, kumquats, grapefruits, citrons, bergamot, finger oranges, yellow peel fruits, etc.

Cucurbitaceae. Gourds: watermelon, cantaloupe, muskmelon, white squash, stingy gourd, golden bell (grape), etc.

Musaceae. Bananas, plantains, South Asian red bananas, etc.

Everything has an expiration date, and fruit wine is no different. Nothing can be permanently unbroken unless it contains preservatives. You can find a variety of fruit wines in supermarkets, and these wines can be sold for a long time because of the added preservatives.

When I bought fruit wine, I could find that it was marked with an obvious expiration date, and the ingredients of the shelf life were also different. The time and method of buying different fruit wine are different, so you must go and see it before buying it. <>

If you want to preserve the wine, you can use barrels or jars, so that it is not easy to leak. When making fruit wine, you should pay attention to sealing the seal firmly, so that it can be well preserved. When making fruit wine, it is important to keep the temperature between 8 and 25 not too high, otherwise the wine will also change.

If you want to drink fruit wine, you want to taste fresh, so you should seal it well at this time. Do not leave the wine in direct sunlight, otherwise the quality will change to a certain extent. When making fruit wine, do not put it in a jar with other foreign substances, otherwise it may cause a cross-flavor.

Fruit wine is very nutritious and contains vitamin C that contains all fruits. Drinking fruit wine in summer can not only quench your thirst, but also meet the body's vitamin requirements. Don't go to the supermarket to buy fruit wine, you can choose to make it at home.

Some people like to mix different kinds of fruits together to make fruit wine, which is also highly nutritious. <>

In general, everyone knows the nutritional value of fruit wine, but it should be noted that it must be made in a sealed glass bottle. If it is not sealed, the fruit wine will easily run out of gas, and the taste of drinking will not be good. If the weather is hot, it is best to refrigerate and seal it so that you can make a good wine.

If we buy fruit wine in the supermarket, a certain amount of preservatives will be added to it, and the shelf life will be a little longer, while the shelf life of fruit wine fermented at home will generally be about 6 10 years; When storing fruit wine, it must be sealed and stored, and choose a cool and dry place, not exposed to the sun or frozen.

Fruit wine has an expiration date; The wine should be kept in a refrigerated place, in this cool place, away from direct sunlight, and should be taken out regularly for inspection.

It has an expiration date, so it should be stored in a cool environment. For example, in the refrigerator or cold cellar.

Pure natural fermented fruit wine can be stored for about 7 days after opening, and it is not recommended to drink it for a long time, because it will turn into vinegar.

If it is a prepared liquor made by mixing or soaking liquor with liquor and fruit juice, it can be stored for about 15-20 days after opening the bottle, and if it is put for a long time, the alcohol will volatilize too much and there will be no wine taste.

Fruit soaking wine has a shelf life, the shelf life is usually between 1 and 8 years, if the home-brewed fruit soaking wine is stored for too long, it is easy to deteriorate, so it is necessary to drink up the fruit wine within 1 year, and the shelf life of the fruit soaking wine on the market is longer, and it can generally be stored for 8 years.

Fruit wine has a shelf life, the shelf life of Lu Na time is usually between 1 8 years, due to the different production methods of fruit wine and wine, so the shelf life time will be different, the shelf life time of home-cooked fruit wine is generally about 1 year, if the storage time is too long, it is easy to cause fruit wine to deteriorate.

Fruit soaking wine on the market will be added with sterilization accessories in the production process, and the related equipment has also been disinfected, so the storage time will be longer, usually 8 years, and the storage time of the good fruit wine will be longer, and the aroma of the wine will be more intense.

Home-brewed fruit wine needs to be stored in a cool and ventilated environment, the temperature is controlled between 8 and 25, which is conducive to the preservation and fermentation of fruit wine, and the bottle mouth needs to be disinfected every time it is taken out to reduce the production of bacterial substances.