The sycamore trees in the countryside are blooming, can the paulownia flowers be eaten? How to make

Sycamore flowers can be taken. The nutritional composition of sycamore flowers is more comprehensive, with a variety of vitamin proteins. In the case of taking sycamore flowers, it is recommended to blanch them in boiling water, and then mix them with cold vegetables to eat the nutrients to obtain very good preservation.

You can also chop the sycamore flowers to make dumplings, or xiaolongbao, the vitamin content in the sycamore tree is relatively high, which can improve the body's immunity, and the leaves of the sycamore flowers can also be made into tea to drink.

Every year to April and May, the tung tree at the door of the house has been blooming purple tung tree flowers, purple tung tree flowers, with the wind gently blowing and swaying, just like a purple little wind chime, particularly beautiful. Compared with the fragrant fragrance of begonia flowers, the tung flowers pay more attention to the essence, and there is no fragrance in the distant smell of the tung flowers, but take one and put it in the mouth to taste it carefully, but it has a sweet taste of nectar, remember when it was small, there was no sugar cube to eat, we often pick some tung flowers and put them in the mouth to suck the nectar inside, especially to relieve hunger!

After the paulownia flower is plucked from the branch, we should deal with it simply, carefully pluck the paulownia flower, and then remove the pedicle at the end of the flower. First of all, we will pick the good tung tree flowers in cold water to wash twice, and then immediately put them in the hot water pot to blanch the water, until the tung flowers slightly fade color, do not blanch too much, otherwise there will be no nectar. Fresh green onions pulled in the field, pick and wash, cut into green onion segments, put into blanched tung flowers, add two or three raw eggs, and then put in some wheat flour, water, salt, mix into a thick viscousity, and put it slightly for 5min.

The purple tung flowers, just like the purple little wind Ling, accompanied by the breeze, swing freely, pleasing to the eye At the same time, make some paulownia flower cakes, nothing more than a happy thing. After reading the article, many foodie friends may be eager to pick tung flowers, if you like friends why not like a like, share, so that more is a good friend of the eater to understand, tung tree flowers can be appreciated and eaten, with raw eggs simple mix, spread cakes than begonia flowers are more fragrant, but delicious!

The flowers of the sycamore tree are edible, and they also have certain medicinal value for the human body. Eating a small amount of sycamore flowers can improve the body's immunity, and it also has antiviral and antihypertensive effects.

Of course, it can be eaten, and there are many vitamins in it, which are good for the body, and can be used when making cakes.

The flowers of this sycamore tree are edible, and they are also highly nutritious. It can be used to make desserts, cakes, stir-frying, and porridge.

You can eat it, you can make some pastries, or you can boil porridge to eat, and choose according to your own eating habits.

<>This kind of tree is very common in rural areas, in front of the house and behind the house, there are many of them, not only in rural areas, in fact, there are many such trees in many cities. It is the plane tree, and the average plane tree is very tall, with a straight trunk, reaching straight into the sky. In fact, when it comes to the sycamore tree, everyone is familiar with it, but when it comes to the flowers of the sycamore tree, which can be eaten, many people express their surprise!

When I was enjoying the beauty of nature, I suddenly saw an aunt holding a long pole from the back of the house, stretching out to the clusters of beautiful flowers. The staff said: Every day, people from the city come here to refuel, by the way, pick some paulownia flowers, you can wrap buns, you can also steam and eat, make vegetable balls or wowotou.

The paulownia tree is a common tree in rural areas, which can be seen everywhere in front of the house, behind the yard, and on the roadside. Every month, the trees are full of paulownia flowers, delicate and delicate, dotting the farmhouse. When the flowers fall to the ground, sweep them into the manure tank.

Growing up in the countryside and staying in the countryside for decades, I never knew that paulownia flowers could be eaten. So the brain made up for it, and it turned out that the paulownia tree was a treasure. Tung tree flowers, sweet and non-toxic, can clear heat and detoxify, brighten the eyes and benefit the liver, disperse dampness and remove paralysis.

It is mainly used for the treatment of dead muscle and flesh, headache, limb wind, swelling and pain, etc. Tung tree flowers can not only be used as medicine, but also as edible.

After picking and washing the tung tree flowers, after blanching them in the water, they can be directly made into bun fillings, or they can be scrambled eggs, pies, vegetable balls, or the blanched tung tree flowers, dried and preserved, stewed vegetables or dried vegetable buns in winter, are rare and characteristic delicious.

With the change of lifestyle, urban life returns to nature and advocates nature, and these wild flowers and weeds that are not surprising to rural people are equivalent to mountain and sea delicacies for urban people.

Times are changing, thinking is also changing, and the quietly changing way of life contains unlimited business opportunities for rural areas.

What do you think?

The plane tree has not yet bloomed, the flowers of the plane tree are like a small scoop, there is no way to eat, but the big seeds of the bean grains on the edge of the scoop are edible, peel off the skin, you can eat the raw one, it is very fragrant, and the plane tree is often eaten when it is ripe when I was a child.

Tung flowers can be fried and eaten, first wash the tung flowers with water, then dip them in flour, steam them in a pot, beat two eggs into the bowl, and the eggs can be broken or not beaten. Add cooking oil to the pot, add green onion to the pot, pour the eggs, first fry the fragrant eggs, pay attention to the scrambled eggs not to be too old, then pour in the tung flowers and stir-fry, add salt to taste, stir-fry evenly, this delicious dish is done.

It can also be eaten steamed or mixed. First wash the tung flowers with water, then mix them with a little batter, beat two eggs in them, and add salt, monosodium glutamate and other seasonings. Sprinkle the washed tung flowers with some dry noodles first, then dip them in batter, and steam them on the cage drawer for 15 minutes, and they will be cooked.

Pounding some garlic paste and dipping it to eat, it is indeed a good dish. Of course, you can also blanch it with hot water, add shallots, mix it with very fresh flavor and sesame oil, and you can eat it.

Tung tree flowers can be eaten, tung tree flowers, dry taste, slightly cold, can rise and fall, the yang in the yin, non-toxic, into the heart, liver, spleen, lungs and kidneys.

Tung flowers can be decoction and drinking, mashed and applied externally, and can also be mixed cold and stir-fried.

Tung tree flowers can be steamed and eaten, and the specific method is as follows:

The main materials are abrasives: appropriate amount of tung tree flowers, appropriate amount of pure edible oil, appropriate amount of flour.

1. Pick fresh tung flowers, wash them, control the water, and mix them evenly with cooking oil.

2. Add the flour.

3. Continue to mix well.

4. Basically, each tung flower is evenly stained with oil and flour.

5. Steam in the pot for half an hour to complete.

You can steam tung tree flowers and eat them.

The practice of steaming tung tree flowers is as follows:

Ingredients: salt, flour, tung tree flowers next to the shirt, pepper to taste.

1. Bought back paulownia flowers.

2. Remove the stems, wash them and control the moisture.

3. Mix an appropriate amount of oil, salt and oak, and pepper into the tung flowers after controlling the dry water, mix well, add an appropriate amount of flour, and rub it well with your hands (note that you should rub it with two palms), showing a loose state.

4. After the water boils, steam for about 20 minutes.

5. After steaming, stir in the chopped garlic sprouts and heated oil.

6. According to the taste, add the appropriate hot sauce to taste.

Deep-fried sycamore flowers are the most delicious. Tools: 1 pot of sycamore flowers, 50 grams of sugar florets, appropriate amount of flour, appropriate amount of water, bowl, appropriate amount of oil, pot, basin, 1 egg.

1. Pick the sycamore flowers and clean them.

2. Add an egg to a bowl.

3. Add sugar florets, water and flour and stir well.

4. Hang the sycamore flowers.

5. Hang the plane flowers.

6. Pour oil into the pot, don't rent the oil temperature too hot, and start to stare at the frying.

7. If it changes color slightly, it will collapse and it can be fished out.

8. Sweet and delicious sugar florets fried sycamore flowers are ready.

How to make a sun-dried sycamore flower.

Sycamore flowers.

500g adjunct horseradish.

Seafood soy sauce to taste.

Sugar to taste. Orange juice to taste.

A few steps. Squeeze an appropriate amount of horseradish in a bowl, add white sugar orange juice and put in the seafood soy sauce, stir with a small spoon for a while until the horseradish melts, wash the sycamore flowers, put an appropriate amount of water in the pot to boil, after the water boils, pour the washed sycamore flowers into the pot and blanch them for five minutes, and wash the blanched sycamore flowers twice with water.

Wash the sycamore flowers and put them on a plate, dip them in horseradish and enjoy.

Hehe, make a few stops of horseradish when eating, otherwise everyone will cry.

Tung tree flowers can be steamed and eaten, and the specific method is as follows:

Main material: Appropriate amount of paulownia flowers.

Appropriate amount of cooking oil, appropriate amount of flour.

1. Pick the fresh tung flowers, wash them well, control the dry water, and mix them evenly with cooking oil.

2. Add the flour.

3. Continue to mix well.

4. Basically, each tung flower is evenly stained with oil and flour.

5. Steam in the pot for half an hour to complete.

Tung tree flowers, sweet taste, slightly cold, can rise and fall, yang in yin, non-toxic. It enters the five organs of the heart, liver, spleen, lungs and kidneys. It has the functions of clearing heat, detoxifying, dispelling wind, brightening the eyes and benefiting the liver, dissipating dampness and removing paralysis, opening depression and relieving dryness; Indications:

Dead muscles and flesh, dizziness, skull headache, limb wandering, eye redness, swelling and pain.

Tung tree flower usage and dosage:

Internal: decoction, 3-9g, fresh 30-60g. External use: appropriate amount, grinding or fresh mashing and dressing.

Tung trees are very common in rural areas, do you know that tung tree flowers can be eaten? How to make Tonghua delicious.

It can be eaten, and the roots, leaves, flowers, and fruits of the paulownia tree can be used as medicine.

The scientific name of the paulownia tree is plane tree, which is a deciduous tree of the Poaceae family and paulownia tree, with about 7 species under it, native to Southeast Europe, India and the Americas. The tung tree trunk is tall, the branches and leaves are luxuriant, the growth is rapid, easy to survive, resistant to pruning, and it is widely planted as a street greening tree species, and is called the "king of street trees". The tung tree can reach a height of up to 35 meters, with a broad crown and gray-green bark with irregular flaking peels; leaves palmate, with irregular and wavy teeth on the margins; The spherical inflorescence is usually in a bunch of two, like a hanging bell, so it is called plane tree.

Native to Southeast Europe, India and the Americas, the tung tree has been planted in Shanghai as early as the Tongzhi period of the Qing Dynasty.

It can be eaten, and fried tung flowers can be used to reduce fire and cure bad breath.

You can steam tung tree flowers and eat them.

The practice of steaming tung tree flowers is as follows:

Ingredients: salt, flour, paulownia flowers, pepper to taste.

1. Bought back paulownia flowers.

2. Remove the stems, wash them and control the moisture.

3. Mix an appropriate amount of oil, salt and pepper into the tung flowers after controlling the dry water, mix well, add an appropriate amount of flour, and rub it well with your hands (pay attention to rubbing it with two palms), showing a loose state.

4. After the water boils, steam for about 20 minutes.

5. After steaming, stir in the chopped garlic sprouts and heated oil.

6. According to the taste, add the appropriate hot sauce to taste.

Can you eat paulownia flowers? How does it taste? The eldest sister in the countryside teaches you the method.

The brief description of the paulownia flower is as follows:

1. Tung oil is a deciduous tree in the Euphorbiaceae family.

2. The height of the tree is about six meters, and the crown is round like an umbrella cover.

3. The bark is gray-brown, smooth when young, rough when old, and has longitudinal cracks.

4. The leaves are alternate, and there are two sessile or sessile veins at the top of the petiole near the base of the leaf.

5. The flowers are large, unisexual or heterogeneous, forming a conical inflorescence, the petals are pentagonal, white or slightly red at the base.

6. It blooms in March and April every year, and the fruit matures in October, which is spherical or ovate, and has a thick shell.

Hello, can you soak in water and drink without tung branches? I heard that it is true that you can use that branch to soak in water and drink to cure headaches?