White vinegar or aged vinegar, which is more effective in removing fishy odors?

When steaming fishy fishy fish, use beer or cooking wine.

After marinating for 10-15 minutes and then steaming with boiling water, not only the fishy smell will be sharply reduced, but also there will be an umami taste. After washing the fish and changing the knife, add ginger. Slices, green onions,

Garlic cloves, cooking wine marinated for a few minutes, you can also put a little salt, so that the steamed fish will be firmer. Ginger: Steamed fish.

When steaming, it is generally sprinkled with ginger and shallots and steamed together, and the unique fragrance of green onion and ginger is used to suppress the fishy smell of fish, and ginger also has the effect of removing the smell and removing the smell, so ginger is indispensable for cooking fish.

<> use a shovel to pour the water in the pot onto the fish, then cover the pot, simmer for 2 minutes, open the lid, turn the fish over, and then use a shovel to pour the water in the pot onto the fish, then cover the pot, and continue to simmer for 2 minutes; Why did we mention adding a few drops of vinegar to whipped egg whites? The reason is that protein is alkaline, and vinegar is acidic, and studies have shown that adding acidic substances has the following effects: but if you really have scruples, you can add or reduce the amount of white vinegar and lemon juice after the same amount of tartar powder in the original formula.

Because white vinegar and lemon juice are less stable, the egg whites cannot be beaten too much. Add plenty of other ingredients to go on. Egg whites can be beaten without lemon juice, but if you add egg yolks, the batter will sink and will not be formed.

Therefore, it is generally necessary to use this property of lemon juice to achieve the best results. To sum up: it is made up of trimethylamine oxide present in the body of fish.

Formed by deoxidation reduction.

The main components that cause the fishy smell of fish are: ammonia, methylamine, and pyrrole.

Pyridine, piperidine and methylthionine, etc., are all products of the decomposition of proteins in the fish body under the action of bacteria. These ingredients are equally important, stir-fry the ginger and garlic cloves in the oil pan until fragrant, and then add the submerged fish. During the cooking process, pour in a little cooking wine, salt, and chicken essence.

Flavouring. Sprinkle the green onion segments when they are almost out of the pan. In this way, the fishy smell of the cooked fish is not obvious, and there is only a delicious taste.

It is better to use aged vinegar to remove the fishy smell. Because the aged vinegar has been brewing and fermenting for a long time, the aroma is strong, and the taste is heavier, and when roasting fish and meat, including eating dumplings and other pasta, it is rare to know about the greasy and refreshing aged vinegar.

White vinegar will have a better deodorizing effect. Because some ingredients in white vinegar will neutralize with the fishy smell, so as to achieve the effect of removing the fishy smell.

The effect of white vinegar is better, and white vinegar can also be used for cleaning, and then the effect of stain removal is also better.

The effect of white vinegar is even better, because white vinegar is configured, but aged vinegar is used for seasoning, so white vinegar is even better.

The deodorization effect of white vinegar is better, because there is a dilution in white vinegar that can absorb foreign bodies and remove foreign substances well.

The former works better because it doesn't have the color to soak for a longer period of time, so it removes more flavor.

Aged vinegar is mostly used in the cooking of fish and meat to remove the smell and enhance the taste.

Answer: Regarding this problem, when there is no cooking wine at home, the use of white vinegar cannot replace the deodorization of cooking wine, although white vinegar also has a certain deodorization effect, but can be replaced by Sichuan pepper, ginger, dry flour and lemon juice.

Spices such as pepper, star anise, cinnamon and other spices can be aldehydes and ketones with fishy odor components, and the oxidation reaction can fully occur, which can not only reduce the fishy smell, but also increase the flavor, and is generally used for the removal of beef and mutton.

Ginger and green onions also have a good deodorization effect, and can also effectively remove the coldness in the ingredients, and are often used to remove the smell of fish, chicken and other meats.

It is not rare to use dry flour to remove the fish, this method is mainly used to remove the fishiness of marine fish, we remove the scales of the sea fish, and then rub it with dry flour and leave it for about an hour.

In this way, the fish is not only fishy, but also maximizes the freshness of the fish.

Lemon juice is rich in acidic substances, mainly used for the removal of fishy seafood, because the fishy substances in seafood are mostly alkaline, and the fishy smell will be greatly reduced after the acid-base neutralization.

For some meats, we can also remove the smell by blanching, preferably in a pot under cold water, because this can remove the fishy smell to the greatest extent and also ensure the tenderness of the meat.

Although white vinegar has the effect of removing the fish, it cannot replace the cooking wine, the nature of the two of them is different, the cooking wine will have a much better effect of removing the fish, and the effect is different, so it cannot be replaced between the two!

White vinegar cannot replace cooking wine to remove the smell, and replacing it with liquor still has an effect.

White vinegar can be used instead of liquor to remove the fishy smell.

Hello, it's a pleasure to be able to answer for you! 1.Use Guess Tsai Liang ginger and garlic to remove the fishy smell, ginger and garlic have the effect of removing the fish, you can add more ginger and garlic to your food to make the food more fragrant.

2.Using acidic seasonings, such as vinegar, lemon juice, grapefruit juice, etc., can give the food a fresh citrus aroma and a more balanced taste. 3.

Use green onions, celery, garlic, green onions, coriander and other spices, these seasonings have a fragrant taste, which can remove the fishy smell and make the food more delicious. 4.Use chili powder to remove the smell, which makes the food spicy and pepper, which makes the food more aromatic.

5.Use spices to remove fishiness, such as cinnamon, star anise, pepper powder, fennel, etc., which can make the food more fragrant and remove the fishy smell. 6.

Use vegetable oil, sesame oil, mustard juice, etc. to remove the fishiness, these seasonings can give the food a special greasy taste, and can also remove the fishy smell. I hope the above answers can bring you help, I wish you a happy life and all the best! I sincerely hope to help you, and I wish you a happy life!

If you think it is helpful to you, please give it a thumbs up! Thank you!

Vinegar is used to get rid of fishy smells. Soy sauce is used for seasoning, or coloring.

Vinegar and soy sauce are indispensable things for cooking in our daily life, in addition to soy sauce, which plays a very important role in our cooking, vinegar can generally be eaten raw, and soy sauce needs to be stir-fried and added to the dish, and it can only be eaten after it is hot. Generally, if you eat seafood, it is dipped in vinegar, which means that vinegar has a certain ability to remove fish. Soy sauce is generally colored so that the dish looks more appetizing and makes the dish more flavorful.

Therefore, soy sauce generally does not have the effect of removing fishy smell. However, these two things are essential when cooking.

Hope mine, helped.

The sour taste of vinegar is very strong, which can effectively mask other flavors, and the fishy smell can also be removed. White vinegar is a sour adjunct for cooking, with a translucent color and mellow sourness. The main raw materials are water, rice, edible alcohol, edible salt, etc.

Vinegar, also known as table vinegar, is an acidic seasoning containing acetic acid. Vinegar includes rice vinegar, aged vinegar, balsamic vinegar, bran vinegar, wine vinegar, white vinegar, various fruit juice vinegars, garlic vinegar, ginger vinegar, health vinegar, etc. Due to the different raw materials and production methods, the flavor of the finished product is very different.

Vinegar is an acidic seasoning that is used a lot. The acetic acid content in each 100ml of vinegar is more than ordinary vinegar and more than 5g of high-grade vinegar. Due to the different raw materials and production methods of vinegar, the flavor of the finished product is very different.

As a dietary seasoning, the demand is very high.

Summary. Hello! White vinegar can be used to get rid of fishy odors. After the chicken is thawed, you can drizzle a little white vinegar, grasp and mix evenly, wait for 15-20 minutes and then blanch, basically remove the fishy smell.

Can white vinegar remove the fishy smell of chicken thighs?

Hello! White vinegar can be used to get rid of fishy odors. After the chicken is thawed, you can drizzle a little white vinegar, grasp and mix evenly, wait for 15-20 minutes and then blanch, basically remove the fishy smell.

The main raw materials of white vinegar are water, rice, edible alcohol, edible salt, etc., which are sour excipients, which have the effect of removing odor and greasy, such as cooking chicken, duck and other products or belly, intestines, heart, etc., which can eliminate fishy odor and peculiar smell.

Remove the smell of the chicken with aged vinegar.

It is better to use aged vinegar to remove the fishy smell. Because the aged vinegar has been brewed and fermented for a long time, the aroma is rich, and the taste is heavier, including when eating dumplings and other pasta, it is rare to know about the greasy and refreshing aged vinegar.

Aged vinegar introduction:

Aged vinegar is one of the traditional condiments invented in China, which has been produced and eaten in China for more than 3,000 years.

Aged vinegar. Vinegar that has been stored for a longer period of time after brewing. Dark brown, liquid clear, mellow vinegar taste, with less precipitation, long storage time, not easy to deteriorate and so on.

Shanxi aged vinegar is one of the four famous vinegars in China. Sorghum is the main ingredient. A large amount of koji is added and fermented with low-temperature alcohol, and then the bran is mixed with bran and fermented with acetic acid.

Half of the vinegar paste is smoked, and the other half of the vinegar is poured with vinegar, and the resulting vinegar is then soaked in the smoked paste to get new vinegar. The new vinegar is then aged and concentrated in the summer and in the winter. Shanxi's specialty aged vinegar won the first prize for high-quality goods at the 1924 Panama International Exposition.

White vinegar just uses its own strong smell to cover up the odor and, there is no deodorization effect at all, let alone formaldehyde, this has been a rumor for a long time, don't use it, if you want to remove formaldehyde and remove odor, you can participate in the following methods.

1. Wise Stone.

It has regular honeycomb voids inside, its specific area is huge, can efficiently adsorb formaldehyde, its adsorption capacity is strong, can reach more than 20 times of the traditional activated carbon, not only the adsorption capacity is large, but also has the function of ion exchange, can decompose formaldehyde and other harmful substances into harmless carbon dioxide and water, without replacement can be used for a long time. When choosing, it is important to note that it is a gray ore with an irregular shape and is not a round particle.

2. Wind fan.

The fan can assist in opening the window for ventilation, many houses are not necessarily transparent, and the effect is not very good when the window is opened, so the fan can be used to accelerate the air flow in the room and quickly discharge the free formaldehyde in the air

3. Activated charcoal.

Activated carbon has a large number of irregular pores, in which the pores similar to formaldehyde molecules will adsorb formaldehyde, which can achieve the purpose of purifying the air, but the number of internal pores is limited, when the adsorption is saturated, it may cause secondary pollution, and it must be replaced regularly when used.

4. Formaldehyde remover.

Formaldehyde scavenger actively adsorbs, captures and reacts to formaldehyde free molecules, once the reaction generates non-toxic polymer compounds, so as to achieve the purpose of quickly and effectively eliminating formaldehyde, but it itself is a high concentration of chemicals, although it is harmless to the human body, but it is also recommended that you pay attention to safety when using it, and use it as little as possible.

Fifth, high temperature.

The release rate of formaldehyde mainly depends on two factors, one is temperature, the other is humidity, so we can use this characteristic of formaldehyde, use heaters, humidifiers, etc. to keep the room in a state of high temperature and high humidity, and then we can cooperate with ventilation or adsorption materials to absorb the formaldehyde that has been released at home, this method is mainly to treat the latent formaldehyde in the home, and the effect is very good.

In general, no method is absolutely perfect, and the effect will only be better if multiple methods are used together.

Use white vinegar to remove odors from the floor, the ratio is 1::7 White vinegar hairdressing: 1 of vinegar after each shampoo with neutral shampoo; Rinse your hair with warm water for 15 minutes and rinse with water after 20 minutes.

Hair will slowly become soft, shiny, dark and shiny. You can use your cup as a measuring device. Remove.

White vinegar does not remove odors and formaldehyde at all, it only masks the smell. There are several scientific methods to remove formaldehyde and odors:

1. Open the window ventilation can quickly discharge the free formaldehyde to the outdoors, as long as the local air quality is up to standard, no other pollutants will be introduced, and it is easy to use and low cost, but it needs to be insisted on for a long time, because the release life of formaldehyde is long, and it is easy to repeat the situation when the ventilation is not smooth.

5. The air purifier used to be a high-end product, and the times have developed, and there is a trend of slowly going to the volume, because it is equipped with a fan inside, which can actively adsorb formaldehyde in the corresponding space, but it is recommended to buy products with formaldehyde removal function, and the formaldehyde filter element needs to be replaced regularly when used.

6. Photocatalyst, as the name suggests, is a technology that uses the participation of light to decompose the free formaldehyde in the air into harmless substances, the conditions for the reaction are more harsh, the contact area between the spraying surface and the air is relatively limited, and the formaldehyde is continuously released from the inside of the material, so it is still somewhat difficult to simply count on the photocatalyst to remove formaldehyde

Vinegar can get rid of the fishy smell.

Vinegar is an important spice that can come in handy for many purposes.

1.Deodorization: When cooking fish, you can add a little vinegar to destroy the fish.

2.Dispelling the body: adding a small amount of vinegar when roasting mutton can relieve the mutton gas.

3.Reduce spiciness: If the dish is too spicy, you can add a little vinegar to reduce the spiciness.

4.Aroma: Adding a little vinegar to the dish can make the dish less greasy and more flavorful.

5.Sweetening: Adding a little vinegar when cooking sweet porridge can make the porridge sweeter.

6.Ripening: Add a little vinegar to stew meat and boil beef, kelp, and potatoes to make it easy to cook and rot.

7.Anti-black: Adding a little vinegar to the fried eggplant can make the color of the fried eggplant not black.

8.Preservative: Adding a little vinegar to soaked raw fish prevents it from spoiling.

9.Flowering: Add a pinch of vinegar to the soy milk. It can make soy milk beautiful and delicious.

10.Adding vinegar to taste when cooking in an aluminum pot will increase the dissolved amount of aluminum, because eating foods containing too much aluminum will cause human brain cells to age, causing digestive and endocrine disorders, therefore, it is not appropriate to put vinegar when cooking in an aluminum pot.

11.Rust removal: Apply vinegar to the rusty area on some rusty metal, apply it several times, and wipe it clean. Or soak it in vinegar for a few days.