What is the effect of lemon and white vinegar, and what is the effect of lemon vinegar

Efficacy: Lemon is rich in vitamins, healthy stomach, promotes uric acid metabolism, and makes the best mental condition good. Because it is soaked with lemon with peel, lemon vinegar will taste a little bitter when you drink it.

Lemon vinegar method:

Ingredients: lemon, rock sugar.

1. Wash the fresh lemon with water and dry it for later use.

2. After the lemon is dried, cut it into thin slices with a fruit knife.

3. Put the lemon slices into a glass or porcelain container and mix well with rock sugar.

4. After completing the above steps, introduce an appropriate amount of white vinegar into the lemon slices. After sealing the container, it is good to leave it for about 1 month.

Lemon vinegar has the effect of **.

1. Adding vinegar to lemon juice can better purify blood vessels, clean the entire circulatory system of the human body, and achieve self-purification, so as to multiply the effect of **.

2. Lemon peel is rich in calcium and minerals, so you can make lemon juice and vinegar with the peel. Put the lemon peel whole into the juicer, squeeze out the juice to rinse with warm boiled water, put in an appropriate amount of vinegar, and drink a cup after a meal, which can refresh and nourish the body, and can help the toxins accumulated in the body to be discharged smoothly to achieve the **** effect.

Lemon white sweet and sour when eaten together has the effect of preventing redness, swelling and bleeding of gums, reducing dark spots and freckles, and beautifying the skin.

How to make lemon vinegar:

Material: 500 grams of lemon, 500 grams of rock sugar, 1 bottle of aged red bibi potato vinegar or sorghum white vinegar, 1 ceramic jar or 1 wide-mouth glass jar.

Production method: 1. Wash the lemon and dry it in a cool place;

2. Slice or cut into pieces according to the size of the water form and make soaking for use;

3. Put lemon slices, aged vinegar and sugar into the bottle, stir slightly to dissolve the rock sugar when soaking;

4. Add all the materials to the bottle and seal it in a cool place;

5. Soak for about 30 days, and remove all the lemons. Wait another 15 to 30 days until the rock sugar is completely dissolved, then take it out and drink.

Directions: Take out the soaked juice and add water to suit the taste or add an appropriate amount of honey to drink.

Efficacy: It can be used for beauty and beauty, and it is best to squeeze juice with skin to be the most nutritious. Lemon is durable and easy to preserve, rich in vitamin C, which can prevent swollen gums and bleed, reduce the probability of dark spots and freckles, and have a partial whitening effect, lemon peel is also rich in calcium.

Lemon and vinegar also have the same effect, so it seems that lemon vinegar is indeed a kind of beauty and beauty, and it is also a kind of health food. However, lemon and vinegar are both very acidic, and drinking too much on an empty stomach can hurt your stomach, so you should not be careless when trying it.

The Compendium of Materia Medica says: "Vinegar can reduce swelling and pain, disperse water and gas, and regulate medicines." In the long-term practice of life, people have developed the traditional habit of vinegar disinfection and health preservation.

Lemon vinegar can eliminate fatigue, anti-aging, soften blood, tube, lower blood lipids, reduce cholesterol and sterilization, remove odor and skin care effects, is one of the best foods for medicine and diet.

To prepare lemon vinegar: 1000 grams of lime, 1500 ml of rice vinegar, 1000 grams of honey, 500 grams of rock sugar, and an appropriate amount of salt.

1. Prepare the ingredient lime, and wash the sealed jar and scald it with hot water several times to ensure that the bacteria are cleaned up.

2. Wipe the lime with salt and rinse it with cold boiled water.

3. Cut the lemon into thin slices, spread a layer of lemon slices, put rock sugar, and then spread another layer of lemon slices, and repeat.

4. Add honey and rice vinegar to the sealed jar and seal and store for more than 20 days.

5. When drinking, dilute it in the ratio of lemon vinegar:water 1:8.