Why does the refrigerator have very thick ice even in winter .

The gear adjustment of the refrigerator room thermostat is not suitable, and the food is placed at the back, close to the inner tank of the back, because the current condenser is on both sides, and the refrigeration pipeline on the back will cause freezing. The thermostat is abnormal, it cannot accurately sense the change in temperature.

For direct-cooled refrigerators: when the refrigerator is in working condition, the back of the refrigerator will freeze, mainly in the back of the refrigerator tank has an evaporator, and the temperature of the refrigerator mainly depends on the evaporator to reach the set temperature. When the refrigerator compressor stops working, the temperature will rise, and the ice on the back of the refrigerator will melt away and turn into water droplets, which will flow down the back to the water outlet hole and then evaporate in the evaporation dish.

Due to the number of times the door is opened, the ambient temperature and humidity increase, the moisture of the food, the temperature control is not accurate, and the setting mode is not correct (the low temperature compensator is turned on in "winter"), etc., the ice and water on the back of the refrigerator will not have time to melt and run out, and the freeze will appear when the refrigerator works again.

It may be that the drain outlet of the refrigerator room is blocked, resulting in poor drainage, and there is too much water in the box, so it is always frozen. You check first, there is a drainage hole in the middle of the middle and lower part of the back wall of the refrigerator, if it is blocked, you can use a soft wire barrel to open it, and the drainage should be good. You're setting it up right, and it's usually in the middle.

If the door is not sealed, it will also cause old freezing, but most of them are very old refrigerators, and drawer refrigerators should not be too old or not.

If the temperature of the refrigerator compartment is set too low, the melted water will not be discharged when the refrigerator is shut down normally, and it will freeze.

A small amount of ice (frost) on the back wall of the refrigerator should be normal. It's not normal if the ice is thick. 1. Avoid storing items with excessive water content open and sealed 2. Avoid blocking the drainage hole 3. Reduce the number of refrigerator doors when the outside air humidity is too high 4. Appropriately increase the refrigeration temperature (avoid being too low) 5. Check whether the refrigerator door is well sealed, if the seal is poor, it is difficult to reach the calibration temperature, the refrigerator keeps running and intensifies the cooling, coupled with the high humidity of the environment, it will freeze.

If you open the refrigerator often, you should pay attention to manual scrubbing for a long time, otherwise it will affect the heat exchange.

The water vapor of the damp object inside the refrigerator meets the condensation of the refrigerator wall.

caused this party. The reasons for the noodles are: 1: the boot time is too long, the downtime is short: 2: the stored items are too moisturey, 3: the refrigerator door is not tightly sealed.

It is recommended not to adjust the temperature control too high, and wrap the stored items in a fresh-keeping bag, and the third case has to be repaired.

It's always open, so there's ice.

1. It may be that the thermostat in the refrigerator room is adjusted incorrectly. 2. It may be that the thermostat in the refrigerator room is abnormal, or it has malfunctioned and caused the ice to thicken. 3. It may be that the food in the refrigerator is placed at the back, and the inner tank close to the back causes the ice to be thick.

Suggested workaround:

1. Adjust the gear. There is a gear in the refrigerator, this gear determines the temperature in your air conditioner, generally speaking, don't adjust the gear too low, which is not only easy to freeze, but also needs more electricity.

2. Clean the drain. In the refrigerator, there will be a drain, but some families in the use of the refrigerator, due to the lack of attention to the use of hygiene, will be easy to have some small things to block the drain. As a result, a small amount of water inside the refrigerator cannot be discharged, and frost will form at the drain outlet, and the walls of the refrigerator will become more and more prone to frost.

3. Freezing area. Improper handling of the freezer area is easy to freeze, first try not to put ingredients and items with clear water in it, you can wipe it with a dry cloth before putting it in the refrigerator. In addition, it is necessary to pay attention to cleaning the ice cubes, and when you find that there is a lot of frost inside, you should de-ice it in time.

Reasons for thick ice in the refrigerator:

1. It may be that the thermostat in the refrigerator room is incorrectly adjusted, resulting in the thickness of the refrigerator.

2. It may be that the thermostat in the refrigerator room of the refrigerator is abnormal, or the failure causes the refrigerator to freeze thickly.

3. It may be that the food in the refrigerator compartment is placed too late, and the inner tank that is too close to the back causes the refrigerator to freeze thickly.

The reason may be that the temperature of the refrigerator inside the refrigerator is not within the range of 3 or 4 gears, and the temperature level of the refrigerator can be adjusted to this range; The reason may be that the temperature of the food stored in the refrigerator itself is too high, and the food that is too hot can be removed from the refrigerator and allowed to cool to room temperature before being refrigerated in the refrigerator. The reason may be that the refrigerator has a long service life, and the refrigerant pipeline is subject to different degrees of wear and damage, resulting in the leakage of refrigeration agent, which can be replenished with freon and other refrigerants for the refrigerator in time; The reason may be that the cleaning door of the refrigerator is not firmly closed, and you can check whether there is a gap in the refrigerator door.

In addition, there is a possibility that a large amount of ice will form on the back wall of the refrigerator similar to a refrigerator, because the gap between the evaporation pipe inside the refrigerator and the inner tank installed in the refrigerator is too narrow, so the banquet will cause the foam of the refrigerator configuration to be soaked in close proximity, so that the condensation gas generated will spread outward to the inner tank of the refrigerator, and then form a freeze condition. At this time, we need to open the back panel of the refrigerator, remove the foaming material in the refrigerator and replace it, so that it can foam again. In general, when using the refrigerator, we should try to minimize the placement of food with high moisture content in the refrigerator, such as soups and drinks.

At the same time, it is also necessary to consider the distance between the food and the back wall of the refrigerator, and there is a certain interval to reduce the icing phenomenon on the back wall of the refrigerator.

1. There is a situation that the air humidity in the refrigerator or freezer room is high, and the temperature of the evaporator of the refrigerator is low, which causes the refrigerator to freeze very thick. 2. There is also a situation that there is water vapor outside the refrigerator, when the refrigerator is used, after opening the refrigerator door, the new air outside will bring a part of the water vapor into the refrigerator, and because the evaporator temperature in the refrigerator is very low, the water vapor will quickly condense into ice after entering the refrigerator, and the thicker and thicker it will be, resulting in the question of what is the reason for the refrigerator ice is very thick. Suggested Solution:

1. What is the reason for the problem of reducing the thick ice in the refrigerator. You can put two bowls of hot water in the refrigerator, close the refrigerator door and let it stand for 15 minutes, and then open the refrigerator door, so that the problem of the refrigerator freezing thicker is solved. 2. Of course, you can also use the method of fan defrosting.

You can open the refrigerator and freezer door of the refrigerator, use the electric fan to blow, the fan switch is turned on, blow at the refrigerator, and wait for a period of time, the ice on the refrigerator can dissolve. 3. You can also use the method of raising the temperature of the refrigerator itself. Turn up the temperature of the refrigerator itself and wait quietly for a while so that the ice in the refrigerator will melt naturally.

The problem of the refrigerator being frozen very thick has been solved.

There are several possible causes of thick ice in the refrigerator:

1.If the temperature of the refrigerator is set too low, the cooler will keep running, causing the internal temperature of the refrigerator to be too low and the moisture will condense into ice.

2.Poor Refrigerator Door Sealing: If the refrigerator door is poorly sealed, outside air can enter the inside of the refrigerator, causing moisture to condense into ice.

3.Too high humidity inside the refrigerator: If the humidity inside the refrigerator is too high, the moisture will condense into ice.

4.Refrigerator for too long: If the refrigerator is used for too long, the cooler may malfunction, causing the internal temperature of the refrigerator to be too high or too low, which can lead to freezing.

In order to avoid thick ice formation in the refrigerator, it is recommended to clean the inside of the refrigerator regularly, keep the refrigerator door well sealed, avoid setting the temperature too low, and avoid burning too much moist food in the refrigerator.