What liquor to buy for soaking wine at home, what kind of liquor to buy for soaking wine at home Whi

When you soak wine at home, you generally buy 50-60 degree liquor.

Because when making medicinal liquor, if the alcohol content is too high, some substances in the medicinal materials cannot be released, and if the alcohol content is too low, it may cause the medicinal liquor to deteriorate due to alcohol volatilization, so 50-60 degree liquor is the most suitable.

Wine is known as the "long of a hundred medicines". The ancient word "medicine", that is, from "unitary" (wine) also. Modern research has shown that ethanol, the main ingredient of liquor.

Commonly known as alcohol) is a good semi-polar organic solvent, most of the water-soluble substances and water can not be dissolved. A variety of components of traditional Chinese medicine such as alkaloids, salts, and tannins.

Volatile oils, organic acids, resins, sugars, and some pigments (e.g. chlorophyll.

lutein) are easily soluble in ethanol. Ethanol not only has good penetration, but also easily enters the tissues and cells of medicinal materials, exerts a dissolving effect, promotes displacement and diffusion, and is conducive to improving the leaching speed and leaching effect. It also has an antiseptic effect, which can delay the hydrolysis of many drugs and enhance the stability of the agent.

To soak wine at home, you need a high degree of liquor, pure grain, and no additives.

Soak the wine, or soak it alone.

Or follow the recipe with sparkling wine.

Preparation materials: Dendrobium officinalis, wolfberry, wheat winter, salvia, rehmannia root, eucommia, Gu Yangkang, no additives, wine for soaking wine, wine jar.

After the above soaking materials are cleaned, put them into the soaking wine container, pour in the liquor, seal it, and store it in a cool, ventilated and dark place for more than 1 month.

If you want to soak wine at home, you usually choose a fragrant liquor for soaking. Common liquors can be divided into light flavor type, rice flavor type, strong flavor type, and sauce flavor type. No matter what kind of liquor you choose, you must choose pure grain liquor.

If you want to better understand what kind of liquor you usually buy for wine at home, you can continue to look down. <>

1. According to the type, soaking wine can be divided into soaking fruit wine and soaking medicinal wine. The purpose of soaking is to "analyze" the various components in the ingredient and incorporate them into the sake.

2. If you refer to the fact that Nana Guo is soaked in medicinal wine, choose strong aroma and sauce-flavored liquor above 50 degrees, because medicinal liquor generally requires a relatively long steeping time, so it is better to choose high-concentration liquor.

3. If it is a fruit wine, choose a light-flavored and rice-flavored liquor, if it is not a long-term soaking, choose a liquor of about 30-40 degrees.

4. The fruit wine of the light-flavored or rice-flavored liquor will not affect the aroma of the fruit; Brewing medicinal liquor in strong flavor and sauce-flavored liquor can better enhance the taste of medicinal liquor. <>

There are many varieties of fruits on the market now, among which the fruits suitable for soaking in wine are bayberry, plum, mulberry, cherry, lychee, grape, lemon, apricot, etc. The above is a specific introduction to what kind of liquor to buy for soaking wine at home.