Can you make a twist in wine How long does it generally take to make a twist in wine

Preparation materials: 8 kg of liquor, 2 kg of mountain twist seeds, appropriate amount of red dates, wolfberry, appropriate amount of rock sugar.

Production steps: 1. Fresh twists.

2. Sun-dried, three-steamed and three-dried. Dry and steam in the snail, repeat 3 times, three steaming and three drying. Then soak in the wine.

3. Soak with red dates and wolfberries. The taste is better.

4. Start soaking, put it in a glass bottle, and add a little rock sugar.

5. Generally, the proportion of 3 catties to 4 catties of wine soaked in a pound of dry twists, the liquor should be more than 50 degrees, and the one used here is 60 degrees.

6. Soak it. Well sealed. Wait for half a year before drinking.

The twist can be soaked in wine, the twist can be soaked alone, or it can be combined with other ingredients for soaking, such as:

Production method] Put the mountain twist, ginseng, and red dates into a soaking wine container, pour into the liquor and soak, seal and soak for 30 days.

In addition, clay jars or glassware should be used to soak wine, and plastic and metal utensils are prohibited for soaking wine, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °!!

After the wine is sealed and stored. Generally, it can be drunk after three months, and it tastes more mellow after soaking for more than half a year.

Related Notes:Minoru wine is made of dried fruits as the main raw material, with wolfberry, red dates, and golden cherry seeds, which are scientifically refined. The product has the functions of invigorating blood, moistening the lungs, nourishing the liver and kidneys, and aphrodisiac.

The preparation method of Minoru wine is characterized by the use of 50g of dried nuts, 10g of wolfberry, 15g of red dates, 20g of golden cherry seeds, 10g of rock sugar, 500g of 500g of rice wine, first wash the Minoru fruit, steam, dry, golden cherry seeds to steam and dry, mix with wolfberry and red dates, soak in 50 ° rice wine for 30 days, the liquid medicine is separated, the filtrate is added with rock syrup, blended into 20 ° and 15 ° of Nim wine, and then filtered to produce the finished product.

Wash the twist, after three steaming and three drying, put it into the prepared jar, according to its own put in some angelica, sand cucumber, wolfberry, black red date, rock sugar and other medicinal wine accessories, and then pour into the wine to soak, the wine can be high wine (sorghum wine) or according to personal taste with low rice wine (suitable for the elderly to drink) and then seal the jar as for the cool ground, the time should be at least 3 months as well, the longer the taste, the better the effect.

Generally, it can be drunk after three months, and it tastes more mellow after soaking for more than half a year. Of course, you should choose healthy pure grain wine for soaking wine, but now many of them are alcohol blended wines, and I suggest that you can try Gu Yangkang zero-added soaking wine, which can be bought on Tmall.

It's about the same in four months.

No, the mountain twist can only be soaked in wine after steaming, and the following is the specific method:

Materials: 3 catties of mountain twists, 2 catties of liquor above 50 degrees, half a catty of wolfberry, half a catty of red dates 1, steaming and twisting with a steamer, steaming the minoru seeds, and the steaming time can not be too long; Then the sun is dried until the minoru fruit is slightly dry, and then the minoru is steamed again, and then continue to dry, repeat three times.

2. Wash and dry the glass jar, and then wash the red dates and wolfberries for later use.

3. Put the mountain twist, wolfberry and red dates into a glass jar and pour in the liquor.

4. Sealed storage, you can drink it after three months, and the taste is more mellow after soaking for more than half a year.

The specific method of soaking in wine is as follows:

The materials that need to be prepared in advance include: 1 kg of mountain twist seeds, 20 red dates, 1 handful of wolfberry seeds, an appropriate amount of rock sugar, and 5 kg of stuffed rice wine.

1. The first step is to wash and dry the twists.

2. Steam in a pot for 15 minutes, take it out, bask in the sun for a day, and collect it in a cool place.

3. Wash and dry the glass wine bottle, pour in the sun-dried mountain twist seeds, add red dates, wolfberries, and an appropriate amount of rock sugar.

4. Pour in the stuffed rice wine until the bottle is full.

5. Seal, cover and place in a cool and dry place.

6. You can taste it after one month.

One pound of twist to soak two pounds of rice wine Some people say that the twist should be steamed and dried, what three steamed and four dry, some people say that it is directly dried, and my mother said that a little drying or drying is to wash the twist with wine again, and then you can soak it The other is to wash the twist, and then steam it, soak it in the wine, soak it for a night, the original yellowish wine color will become the same color as wine, it is very good-looking, open and smell, there will be a fruity aroma of the twist mixed with a faint wine aroma, soaked for a long time, the taste is stronger, however, I am pure bubble wineI don't know much about the real fruit wine, and the average family is like this, which is convenient and concise.

Pick full-grained, ripe twists. Use a steamer basket to steam the twisters, and the minoru can be steamed, and the steaming time should not be too long; Then put it in the dustpan and dry it in the sun, and when the fruit is slightly dry, then take the minoru and steam it, and then continue to dry, repeat it three times, that is, the twist should be steamed three times and dried three times. Put the sun-dried minoru seeds in a wine jar or glass jar, supplemented with herbs such as wolfberries and red dates, and add one or two rock sugars to help the wine taste more lubricated.

Gu Yangkang additive-free soaking wine is a very good choice, it is a real pure grain wine without additives, I bought it in Jingdong.

Preparation materials: 1 kg of mountain twist seeds, appropriate amount of red dates, appropriate amount of wolfberry seeds, appropriate amount of rock sugar, appropriate amount of stuffed rice wine.

1. First of all, wash and dry the twists.

2. Steam in a pot for 15 minutes and bask in the sun for 24 hours.

3. Put an appropriate amount of mountain twist seeds, red dates, wolfberries and rock sugar into the container, and stir well.

4. Pour an appropriate amount of rice wine into the container, as shown in the picture below.

5. Seal the container, cover it, and place it in a cool and ventilated place for 30 days, and wait patiently.

It can be drunk after days, as shown in the picture below.

Raw immersion. It is to wash the twists picked back, add liquor to soak them directly after drying, which is the simplest and best way to soak them. If you want to drink it quickly, you can even mash the minoru to let the fresh juice and Dionysian liquid mix well.

In addition to the raw maceration method, the fermentation method is also a method of brewing the twisted wine. Wash and steam the minoru, let it cool and put it in a sterilized container, mash it, mix it with sweet sake koji and seal it, and after fermentation for two to three days, you can filter the minoru juice and drink.

The scientific name of twist is myrtle, which is a common wild fruit in the south, and it is also one of the favorite wild fruits of children in the southern mountainous areas, but if you eat too much twisted fruit, you will be constipated.

Twist is a high-quality fruit wine resource, which has the characteristics of juicy, high content of soluble solids, moderate sweetness and sourness, rich fruity aroma, good color, less pollution and rich resources.

If you want to make a twist, you can make it alone, or you can mix it with other ingredients, for example.

Production method] Put wolfberry, twist, ginseng, gastrodia, and red dates into a wine container, pour into the liquor and soak, seal and soak for 30 days.

Moreover, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking, the degree of the wine is between 55 ° and 60 °, and the soaking time is as long as possible, the time is too short, and it does not taste.

Minoru wine is a fruit wine made from Minoru fruit; Twisted soaked in wine, sweet and astringent, with the effect of nourishing blood, stopping bleeding, astringent intestines, and solidifying essence.

According to the "Compendium of Materia Medica" and the "Dictionary of Traditional Chinese Medicine", "Twisted fruit contains flavonoid glycosides, phenols, amino acids, organic acids, vitamins, sugars, etc. It has the effects of nourishing blood, invigorating blood, black hair, strengthening the marrow, consolidating essence, stopping bleeding, replenishing blood and soothing the nerves.