Koreans who are more enthusiastic about rice than us don t eat with chopsticks and bowls?

Because the customs and culture of each place are different, it is said that for Korea, there is no habit of eating with chopsticks at all.

The main people who use chopsticks and bowls in their eating habits are Chinese. In Korean culture, many people still use their hands to eat rice. Still others will use forks and spoons.

Every country has its own customs, and perhaps in their country it feels more elegant to eat with a spoon.

With chopsticks. Most Koreans use spoons and chopsticks when eating. Chopsticks are also used in South Korea's immediate neighbors, China and Japan, and are used by about 30% of the world's population.

But what is special is that only Korea uses iron (metal) chopsticks, and it is known that Baekje was founded from 18 BC.

At the beginning of the era, iron (metal) chopsticks were used. Take an eye on it.

Koreans like to use Chopsticks:When Koreans eat, they use chopsticks for everything except rice and soup. Therefore, they need to use a lot of force when using chopsticks, so Koreans are used to using metal chopsticks.

The Korean table is made up of soups, rice, and dishes, and there is a variety of dishes such as meat, vegetables, seafood, and grains. Korean cuisine is dominated by soups, and chopsticks that are wet with soup are not hygienic in the eyes of Koreans, so iron chopsticks are used. And to peel the fish, the shape of the chopsticks is made slightly thinner.

Korean chopsticks are more convenient to eat any Korean food.

The meridian of the 24 mountains of the site should coincide with the 360 degrees of 0 degrees, 180 degrees, 90 degrees and 270 degrees of the week.

It may be that the local culture is different from ours, you may be troublesome, but they think it is a kind of etiquette, a habit in daily life, each country has different eating habits, and the local culture is naturally different. Just like the Americans, they like to use knives and forks, and the Chinese like to use chopsticks. We don't think it's troublesome ourselves, but it may look troublesome in the eyes of others.

They are accustomed to drinking soup, drinking soup is to use a spoon, eating with a spoon is also convenient, eating with chopsticks, spoon can not do, has always been so difficult to change, and there is no inconvenience in life, so they don't want to change.

Both Chinese and Japanese have the habit of eating with their rice bowls, but Koreans regard this behavior as unruly.

It is said that Koreans did not have a large amount of rice ** in ancient times, and the staple food was mostly miscellaneous grains, and the viscosity was low, and it was inconvenient to eat with chopsticks, so they ate with a spoon.

As for chopsticks, it is only responsible for picking up vegetables. No matter how much you can't catch the bean sprouts in your soup bowl with a spoon, you can't use chopsticks.

It has to do with their customs, because many of their customs were learned from China.

The traditional Korean practice is to place the two chopsticks together on the right-hand side table.

We need to respect other people's traditions, after all, it is their custom.

Excuse me, that's right.

For historical reasons.

Chopsticks are one of the world's common tableware, one of the symbols of Chinese food culture, invented in China, and later spread to the Korean Peninsula, Japan, Vietnam and other Chinese character cultural circles, the Korean Peninsula is the first to introduce chopsticks culture outside China, about 1,000 years, their chopsticks are made of flat two pieces of metal, called "".

Chinese people from all over the world use chopsticks as a daily dietary tool, including Chinese, North Korean, South Korean, Japanese, Vietnamese, Mongolian, Singaporean, and Malaysian.

Bamboo chopsticks use and maintenance matters:

1. Try not to mix chopsticks as a family. Because if it is mixed, it is easy to cause cross-infection of some diseases.

2. Clean chopsticks thoroughly. Scrub the chopsticks carefully with dish soap, drain the water, and put them in the chopstick holder. Moreover, the chopstick holder should be hollowed out, the bottom should not accumulate water, and it should be cleaned and disinfected frequently.

3. Chopsticks should be replaced frequently. Once the chopsticks are used for a long time, the surface is no longer smooth, and frequent scrubbing is easy to make the chopsticks rough, and many small grooves appear, which is very easy to retain bacteria. Therefore, it is best to replace chopsticks every six months.

Be. In fact, South Korea was originally Chinese territory. At a time when the feudal system still existed in China, there was a Korean so-called King Sejong who established Korean labels such as Hangul. Since then, Goryeo has ceased to be part of China, but an independent state (although it was a vassal state of China until modern times).

Right. It's a historical reason.

Chopsticks are also used in Japan. There are also historical reasons.

South Korea and North Korea used to be the same country. Wrong. It should be called a vassal state.

It is affiliated with China. Every year, we have to pay tribute to China.

their diet. Some cultures, such as writing, were learned from China.

Korea. Japan. North Korea. these 3 countries. Leave China.

They're not!

Because the South Korea region was part of Chinese territory in ancient times.

South Korea says that the Dragon Boat Festival is their traditional festival for this reason.

Because next to each other, the cultural differences between China and South Korea are not very big!

And when the Chinese went to Korea to resist US aggression and aid Korea, so many people went to Korea!!

It's no wonder they can't learn!

Koreans like dogs.

I know how to learn from China.

In addition to China, Japan and South Korea all eat with chopsticks, but we are still different from them, Chinese have a special habit, that is, they like to eat with rice bowls.

South Koreans, however, see this as unruly. If you are a guest of a Korean family or a Korean guest is present, out of respect, you should remember that the rice bowl on the table cannot be held by hand, why is that?

However, in South Korea, it is often believed that only displaced beggars eat with bowls, so those who eat with bowls are unlucky. In addition, in Korean food culture, it is very impolite to eat with a bowl in front of your elders.

In addition to cultural reasons, this phenomenon is also related to Korean food habits!

Secondly, they are used to eating with a spoon. We can also see in various Korean TV dramas that the role of spoons in Korea is to spoon rice, not just to drink soup like us.

If you look closely at Korean rice bowls, you can find that unlike Chinese porcelain bowls, Korean bowls are made of stainless steel, so they will be very hot after serving hot rice, and the bottom of Korean rice bowls is very sleek, and there is no base that can be held by hand at all. As for the question of why South Korea uses this kind of rice bowl, we explained it in the previous push!

Ponder carefully. Koreans don't eat with bowls because of this!

In addition to the above reasons, there is also an objective reason. Have you ever looked at Korean tableware? The bowls used for bibimbap, miso soup, etc., are bottomless stone pots, so the heat of the rice and soup is quickly transmitted, and the size is so large that it is impossible to hold with your hands at all.

Koreans also like to use stainless steel bowls to serve rice, so it will be very hot after serving hot food, and the base of the rice bowl is rounded, which is completely unpractical to serve. Seeing this, you must be able to understand the reason why Koreans don't eat with bowls! If you have the opportunity to go to Korea, you should remember it

Because this is the table manners of Koreans, they think that you shouldn't put the bowl up when you eat, but I think it's normal for every country to have something different about each country.

Because their culture believes that only beggars will pick up bowls and eat. This is a thing in their food culture, and it is also rude to hold a bowl to eat in front of the elders.

This has to do with their habits, Koreans have been eating at low tables since childhood, and the bowls are all placed on the table, and no one will serve them, and over time, no one will serve the bowls to eat.

Every country's culture is different! Personally, I think it is better for Koreans not to eat with their rice bowls, Chinese people are used to walking around with rice bowls, after the disappearance of the domestic aristocracy, only the common culture remains, and Britain is only known as the "country of gentlemen", mainly because the aristocracy has never been completely defeated, so the aristocratic culture is carried forward.

China doesn't have the habit of eating with a bowl at the table, right? At least I've never seen anyone eat at the table.

Answer]: C Koreans often use spoons to eat, so Bi He, spoons are more important than chopsticks in the eating life of Koreans. Therefore, the answer is disrespectful c.

Also as a vassal kingdom of ancient China, Korea was also influenced by many Chinese ritualsUnder the influence of the ancient Central Plains culture, South Korea also has its own unique eating habits, that is, when they eat, they have a lot of exquisiteness, which can be said to be more troublesome than ancient China, that is, when eating, your hands can't pick up the bowl to eat.

In fact, in my opinion, the reason why South Korea has such a regulationIn addition to the influence of etiquette culture, the other is the safety factor, because some children he pick up the dishes and chopsticks to eat, he is easy to hurt himself, maybe because the rice is too hot to cause these bowls to fall to the ground, so for this safety consideration, Korean parents have taught their children from an early age that they cannot eat with dishes and chopsticks, and this habit has not been changed until they reach adulthood.

Koreans believe that eating with their mouths touching their rice bowls is an animal behavior, and in order to distinguish them from animals, they do not eat with their rice bowls up.

This is a kind of etiquette, and South Korea is also a country of etiquette, and Koreans can't eat with their rice bowls, and their mouths can't touch the rice bowls on the table. It is a polite practice and a sign of respect for others.

First of all, Koreans think that only beggars will eat with a bowl, and their luck will become worse when they eat with a bowl; Secondly, Koreans like to drink all kinds of soup pots, and the pots and bowls are very hot when they are first made, and most of their bowls have stainless steel round bottoms, which are not easy to serve up to eat, and finally they think that it is rude for the elders to serve a bowl to eat.

Because in the Korean concept, "Why do you hold on to the bowl when you eat and no one grabs it?" Are you worried that others will take your food? "Therefore, you must put the bowl on the table and eat it bite by bite with a spoon, and then the other hand must be obedient, and since you do not serve the bowl, you will honestly hide it under the table.

Koreans think that eating with a bowl is not a rule, and they think that eating with a bowl is like being afraid that others will steal your food, so if you are a guest in Korea, you must not eat with a bowl.

Because Koreans are deeply influenced by Confucianism, they have more rules, they think that it is disrespectful to others to eat when the rice is served, and no one is competing with you for food, so you should eat it quietly on the table.

Because Koreans have a very peculiar mentality, if you pick up the bowl to eat, they will think that you are impatient and no one will grab you, why hold the bowl and hold on, they will think that you are not polite.