Why are people so passionate about food these days?

Chinese's love of food stems from tradition and the importance they pay to the details of daily life. A soup and a meal, when thinking about the hard-won, a tea and a sitting, taste the leisure. It is not easy to have too many joys and sorrows in life, but the small joys of a good meal are always at your fingertips.

When you have money, you can have fish and meat; When there is no money, coarse tea and light rice also have a different taste.

Humans are the first to accept and seek after taste after birth, so it can be said that loving food can be described as an instinctive reaction. People who like to eat may reach a level of food mania that looks like they are addicted. Scientists' explanation for this phenomenon is that when a person eats food, dopamine neurons in the brain are activated, a phenomenon that usually occurs after addiction.

Chinese's love for food also stems from the fact that food often carries hometown affection, family affection, love and friendship. At present, the vigorous Spring Festival has begun, and many people do not hesitate to travel day and night on high roads in order to go home and have a New Year's dinner with their parents and fellow villagers. The words of greeting from the neighbors of Pekingese are:

Have you eaten it? The subtle expression of "love you forever" is: "Eat the food you cook for the rest of your life."

Or "cook for you for the rest of your life." One of the hallmarks of a good friend is to be able to be together: "Drink in a big bowl, eat meat in a big piece." ”

Chinese food culture also has a wide influence in the world, in fact, not only us Chinese, all people in the world like food, with the development of China's economy, more and more foreigners come to China to travel, taste the taste of China on the spot. Chinese restaurants are also a must-see scenery in countries around the world. However, to be honest, the food in Chinese restaurants abroad has been "localized" and is not as authentic as the food in Chinese restaurants in China.

If the Confucius Institute is to spread Chinese culture in the field of education, the Chinese restaurant is to expand the influence of China in terms of food.

People regard food as the sky, and they naturally yearn for food. In addition, China's land is vast and vast, and the east is not bright and the west is bright. It is dark, and there is a north in the south.

Each region uses local materials and local conditions, and the wisdom of the people is endless, creating a unique cuisine in each region. A TV film "A Bite of China" has stirred up the taste buds of many people, and led to many people's reverie and memories of family affection for the food in their hometown.

Food is not only the food on the table, casual snacks, all kinds of biscuits, pastries, sugar and other products, all of which are difficult to adjust, each with its own flavor, from taste to visual enjoyment, are called food. In our traditional Chinese culture, there is an important branch that has been written in a big book, called "food culture" (including "wine culture" and "tea culture"). Since breaking away from the primitive social stage of Ru Mao drinking blood, the Chinese have begun to "eat without getting tired of being fine".

China is known as the "Kingdom of Cooking", and in this big family, we have 56 small families, each with their own special cuisine. Something that you have to look forward to before eating and have an aftertaste after eating. When food encounters a mood, food is not only a simple taste feeling, but also a spiritual enjoyment.

It is also an occasion. The occasion is delicious and delicious, and everyone wants to eat their favorite. Food cultures around the world are rich and profound, with different nutrients, so you can enjoy more food and health.

I think there are a few reasons for this:

1.Today's young people are more health-conscious, and homemade food has no additives and is healthier than the processed food they buy.

2.Today's young people enjoy the process of making food, making perfect food, taking a photo, P a picture, and then posting a circle of friends, full of a sense of achievement.

3.The popularity of food socializing. Young people who like to study food get together and socialize by uploading recipes and finished products, forming a distinctive social circle of food culture.

4.Contemporary young people are more innovative and learning, and have the passion and energy to study and study food.

5.Homemade cuisine has become a stress-relieving form of entertainment. From dessert DIY in the mall to DIY at home, contemporary young people have taken homemade food as an entertainment and leisure activity.

Some people consider food to be one of the most important things in their lives, and they travel to various cities to taste a new cuisine or try a new way of cooking.

Some people spend a lot of time and money in pursuit of the quality and taste of the food. They travel to local restaurants, hotels, orchards, and farms in search of the best ingredients and cooking techniques.

For others, food is a cultural experience, and they travel to various cities to explore the local food culture and try to understand the history and cultural context of these cuisines.

To sum up, food is an integral part of people's lives, it can make people feel happy and satisfied, and it can also allow people to better understand and appreciate different cultures and ways of living.