How to preserve fresh shrimp so that the freshness does not decrease?

Fresh shrimp can't be eaten after being bought, and there are three ways to better store fresh shrimp. Clean the shrimp, put them in a bottle, fill the bottle with water and put the bottle in the freezer compartment of the refrigerator. Put the shrimp in a crisper bag and freeze in the refrigerator.

Place the shrimp in a crisper and freeze them.

When shrimp are on the market, the price is very cheap, and they are very large, so you can buy more while they are cheap. After the shrimp are bought, they should be cleaned, put the prawns in a plastic bottle, fill with water, twist the lid, and store them directly in the freezer of the refrigerator. Shrimp are stored in this way, and the meat will be delicious and will not be flavored in the refrigerator.

It will also be very convenient when making it, just thaw the bottle directly, and then take a paper cutter to cut the bottle and pour out the shrimp inside.

After the shrimp are bought, clean them, remove the whiskers and spines on the head, put the shrimp in a fresh-keeping bag, and then put the shrimp in the fresh-keeping bag into the freezer of the refrigerator for storage. Eat at any time, take at any time, this method is very convenient, and then put the plastic bag in water to soak it to thaw. The prawns placed in the fresh-keeping bag are not only clean, but also have no loss of moisture, and they can be eaten at any time and made at any time, and the prawns will be very fresh.

Always keep some size and size crisper boxes at home, and then clean up the shrimp and put them in the crisper box. You can cut off the shrimp whiskers and the spines on the head, and put them neatly in the crisper box. You don't need to put water in the crisper box, just put the shrimp in it.

You can use a few larger crisper boxes so that you can hold more shrimp, and you can store them according to the amount of shrimp on one plate. You can also clean the shrimp and freeze it after blanching, this storage method can not be too long, it is okay to eat it in a short time, and the color of the shrimp will change after a long time, which will also affect the taste.

It can be put in the crisper box, and you can put some white sugar in it, which can better maintain the freshness.

We can choose some clean mineral water bottles, put the shrimp head facing in, and then fill it with full of light salt water, and then put it in the freezer to freeze, so that the frozen shrimp will be fresher.

Shrimp can be frozen when they are not being processed, so that they can be better preserved. It can also help preserve the freshness of shrimp meat.

Today, my friend sent me a lot of prawns, because there are so many pants, even if I eat them, I can't eat them all. But I was afraid of wasting it, and then I didn't know what to do, and then my girlfriend taught me a way to save fresh shrimp. She said that if you preserve the shrimp in this way, you can keep it for a year, and when you take it out and eat it, it is still as delicious as the live shrimp!

So I also share this method with those in need.

I believe that most people will have such a situation in normal times, after all, prawns are still very delicious, and people like to eat them. Moreover, shrimp has high nutritional value, so I often buy some for my family to eat, supplement nutrition, and improve food. But shrimp is expensive, especially in this season, shrimp is more expensive, and it's okay for people to eat it once in a while.

But we can buy some shrimp when it is cheap every year, and then keep it in this way, and we can eat cheap prawns all year round.

Ways to preserve prawns.

First of all, we prepare some mineral water bottles, not too big, not too small, ordinary mineral water bottles will do. This bottle is about 600ml, which is just enough to hold a single edible prawn, and it can be made just enough to make a serving, and it is not wasted.

Then we wash the shrimp twice, mainly to wash the sand in the shrimp. If the size of the shrimp bought back is different, then we have to separate the large and small ones and place them separately. The large shrimp is stewed in oil, and the shrimp of the shrimp is boiled, and the method is different.

Then we put the shrimp into the bottle one by one, and we put the shrimp head in first, taking care not to prick the hand. A bottle is full, but not too full, and some water should be filled, and the water should not be full, but the shrimp should be completely submerged.

Finally, put the bottle of shrimp in the refrigerator freezer and store it, it is still very delicious for a year, and it is no different from live shrimp. Take it out at any time when you want to eat it, thaw it in water, cut the bottle when it is completely melted, take out the prawns and start cooking.

Set a good time, try to take it out after it changes color, don't cook it for too long, you can put it in cold water to cool down.

When you cook the shrimp, be sure to boil it in boiling water, and then add a little oil when cooking, so that the color of the shrimp will not change, and it will also keep its freshness like this.

It is best to soak the prawns in salt water for a period of time, as little as 10 minutes, more than half an hour, and use a toothpick to pick out the shrimp line, but be sure to shave it clean. After boiling the water, start steaming the shrimp, the shrimp are very cooked, so you only need to steam for 5 minutes, and then serve with your favorite dipping sauce!

The freshest way to preserve live shrimp:

Rinse the live shrimp you just bought with cold water for a while. Put the shrimp in the lunch box, which is about 2 3 of the lunch box. Pour some cold water into the lunch box, not too full, but not over the shrimp.

After freezing, wash the back of the lunch box with cold water, take out the shrimp pieces as soon as you pour them, wrap the shrimp pieces with plastic wrap, and stack them neatly in the refrigerator. The shrimp preserved in this way are very fresh, and after thawing, they are just as good as fresh meat and will not loosen.

When thawing, take the faucet and let the oak rinse with tap water, about 3 to 5 minutes, shrimp is not suitable for slow thawing, especially not suitable for room temperature thawing.

How to select live shrimp:

1) Observe the shrimp whiskers: the long shrimp whiskers in front of the shrimp head are still intact, and there is no broken and slippery whiskers due to transportation.

2) Take a closer look at the shrimp head: see if the head of the shrimp is well connected to the body, if the connection between the shrimp shell and the shrimp body is soft and loose and not very tight, it is easy for bacteria to breed and cause the shrimp meat to be not fresh.

3) Nose sniffing: Take the shrimp closer to smell it to see the taste, the stale shrimp will emit a fishy smell.

4) Tap with your hand: When selecting live shrimp, you can look at the vitality of the shrimp, if it looks particularly energetic and lively, it means that the shrimp is very fresh. If you don't like to move too much, it means that the shrimp have been caught for a while.

The first method is to freeze with sugar. Rinse the fresh prawns you bought with water and drain the water. Prepare some airtight crispers and put the drained prawns in the crisper box.

Put a layer of prawns and sprinkle with a layer of sugar. You don't need too much sugar, just sprinkle it evenly. White sugar can lock in the moisture of prawns, and can also keep them fresh and fresh.

After sealing it, put it in the freezer compartment of the refrigerator. The second method is the cryopreservation of mineral water bottles. Prepare some 500ml bottles of mineral water, just enough for one meal.

If the bottle is too large, freezing it after thawing will also affect the quality of the prawns. Stuff the fresh prawns one by one into the mineral water bottle, don't overstuff it, because the water will expand after freezing. Then fill the mineral water bottle with water, add an appropriate amount of salt, cover it tightly and put it in the freezer layer, and enlarge the wide mu It is very fresh for half a year.

The sealed mineral water bottle prevents water loss, and also isolates odors and bacteria, making it easy to eat and take prawns at any time.

Summary. Fresh shrimp are the freshest and can be preserved by freezing them with sugar, freezing them with mineral water, etc.

Fresh shrimp are the freshest and can be preserved by freezing them with sugar, freezing them with mineral water, etc.

First of all, you can add white sedan sugar to freeze, rinse the fresh prawns you bought with water, and drain the water. Prepare some airtight crispers and put the drained prawns in the crisper box. Then put a layer of prawns and sprinkle with a layer of sugar.

You don't need too much sugar, just sprinkle it evenly. White sugar can lock in the moisture of prawns, and can also keep them fresh and fresh. After sealing it, put it in the freezer compartment of the refrigerator.

Secondly, mineral water bottles are frozen and preserved, and some 500ml mineral water bottles are prepared, just enough for one meal. If the bottle is too large, freezing it after thawing will also affect the quality of the prawns. Stuff the fresh prawns into the mineral water bottle one by one, don't overstuff it as the water will swell when it freezes.

Then fill the mineral water bottle with water, widen and grind in an appropriate amount of salt, cover it tightly and put it in the freezer layer of the refrigerator, and it will be very fresh after half a year. The sealed bottle of mineral water prevents water loss, and also insulates odors and bacteria, making it easy to eat and take prawns at any time.