How to make a shrimp salad cup, how to make a shrimp salad

Remove the shrimp line, remove the head and shell, leave only the tail of the shrimp, and cut the back of the shrimp to the belly of the shrimp.

2. Cut through the middle of the shrimp body, and pass the shrimp tail through the shrimp belly to make shrimp balls.

3. Blanch the asparagus in boiling water after washing, and blanch the shrimp balls in boiling water.

4. Cut the blanched asparagus into small pieces, cut the cooked eggs into cubes, wash and chop the red peppers.

5. Put the processed ingredients into a bowl, pour in the vegetarian salad dressing and mix well.

Shrimp salad. Ingredients:

300 grams of fresh shrimp, 50 grams of asparagus, 50 grams of corn.

Ingredients: 5 grams of salt, 5 grams of salad oil, 5 grams of cooking wine, 1 tablespoon of salad dressing.

Method: 1. Peel the shell of the shrimp and remove the shrimp head, cut a knife horizontally on the back of the shrimp, pick off the shrimp line with a toothpick, add cooking wine to marinate for ten minutes, and then rinse the shrimp with washing water;

2. Wash the corn and asparagus and cut them well;

3. Boil water in a pot, pour salt and oil, blanch all kinds of ingredients into the pot one by one, pour out ice water and soak;

4. Drain the water, stir in the salad dressing, and finally place on top of the potato chips.

Whisper: Blanch fresh shrimp for too long, put it in a pot and wait for the water to boil again, and then cook for 1 minute, too long will not only make the shrimp old and not delicious enough, but also lose a lot of nutrients.

Astaxanthin in shrimp is a super antioxidant, which has obvious oxidation and anti-aging effects.

Asparagus and corn are very healthy vegetables, and regular consumption can prevent cardiovascular and other diseases, and it can also be eaten regularly.

Shrimp salad preparation:

Ingredients: 12 prawns, 1 cucumber, 1 boiled egg.

Method: 1. Boil the water in the pot, blanch the shrimp, remove it, remove the head and peel it for later use;

2. Wash the cucumber and cut it into pieces, peel the boiled egg, separate the egg white yolk, and cut the egg white into strips;

3. Mix the shrimp, cucumber and egg white, add pepper and salt, and mix well.

Lettuce shrimp salad.

Ingredients: a handful of endive, a small carrot, prawns, sugar, vinegar, salt, olive oil.

Method: 1. Cook the prawns, peel them, and remove the shrimp line when tearing the shrimp meat into small pieces. Cut the carrots into thin strips, and tear the endives small.

2. Put the endive, shredded carrots and shrimp meat into a large bowl, add olive oil, sugar, vinegar and salt, and mix well.

Ingredients: 1 serving.

4 shrimp and half a teaspoon of flaxseed oil.

Excipients 2 teaspoons of sugar.

A few drops of lemon juice.

2 tablespoons apple cider vinegar.

Salt 1 gram cabbage to taste.

Half an onion. 50 grams of cooked almonds.

Mint leaves to taste.

Shrimp salad step 1

Ingredient step 2: Peel the shrimp, remove the shrimp line, wash and set aside.

Step 3: Tear the cabbage into chunks and shred the onion.

Step 4 Cook the shrimp and remove it for later use.

Step 5Add apple cider vinegar, lemon juice, salt, sugar, and Grinnoll organic flaxseed oil to a bowl and mix wellStep 6Place all the ingredients on a plate, pour the seasoned sauce, and mix well to cook.

Glennoll Organic Flaxseed Oil is a low-temperature cooking oil, high-temperature cooking will damage the nutrients of flaxseed oil, please use it for low-temperature cooking, cold dishes, baking pastries, to ensure that the active ingredients of flaxseed oil can be better absorbed by the body.

How to cook salad shrimp? Clean the shrimp, remove the shrimp head, remove the shrimp line, add salt and stir well, bare the egg liquid breadcrumbs, fry in the pan until then place, add the salad dressing.

IntroductionThe combination of shrimp meat and vegetables is very good.

Ingredients: 100g shrimp, 50g corn, 50g cucumber, 50g chili pepper;

Excipients: appropriate amount of oil, appropriate amount of salt.

Shrimp salad. 1Corn, bell pepper and cucumber washed and cut well.

2. Peel the shell of the shrimp and remove the shrimp head and shrimp skin, cut a knife horizontally on the back of the shrimp, pick the shrimp line with a toothpick, add cooking wine to marinate for ten minutes, and then rinse the shrimp with washed water.

3 Bring water to a boil in a pot, pour salt and oil, add the shrimp and cook.

4. Blanch the other ingredients in the pot one by one, pour out the ice water and soak it.

5Drain the water. 6Stir in the salad dressing.

Tip: Be sure to use fresh shrimp meat.

How do you make salad shrimp for a few years old? Clean up the shrimp, remove the shrimp head, remove the shrimp line, add salt and stir well, bare the egg liquid breadcrumbs, fry them in an oil pan until they are placed and then placed, and add the sabi hunger sauce. Vertical opening.