Can you drink tea after eating sea cucumbers, and how long can you drink tea after eating sea cucumb

No. If you drink tea when you eat seafood, it will lead to diarrhea symptoms, and it may also lead to the growth of bacteria, which will seriously affect the health of the body.

1.Undercooked seafood contains bacteria.

The pathogens in seafood are mainly Vibrio parahaemolyticus, etc., which have strong heat resistance and can only be killed if they are above 80. In addition to the bacteria brought in by the water, parasites can also be present in seafood.

eggs and bacterial and viral contamination from processing. Generally speaking, boiling in boiling water for 4-5 minutes is considered to be completely sterilized. Therefore, in eating "drunk crab", "raw sea urchin."

Be cautious when cooking seafood that is not cooked in soy sauce, and ensure that the fish is fresh and hygienic when eating sashimi.

2.There are many dead shellfish toxins.

Shellfish itself has a relatively high amount of bacteria, and the protein decomposes quickly, and once it dies, it will multiply a large number of bacteria and produce toxins, and the unsaturated fatty acids contained in it are also contained.

It is also prone to oxidative rancidity. Stale shellfish also produce more amines and free radicals.

poses a threat to human health. After buying live scallops, you should not store them at home for too long, and cook them as soon as possible. People with allergies should be especially careful, as sometimes allergic reactions occur.

Not because of the seafood itself, but because of the substances in the process of decomposition of seafood proteins.

3.Drinking tea after eating seafood grows stones.

The reason why you should not drink tea after eating seafood is similar to the reason why you should not eat fruit. Because tea also contains tannic acid.

It can also form insoluble calcium with calcium in seafood. Eating seafood before or after eating it increases the chance of calcium combining with tannic acid. Therefore, it is best not to drink tea while eating seafood. In the same way, it is best to wait at least 2 hours.

Yes, yes, sea cucumber drinking tea is not conflicting, this sea cucumber is generally eaten as a meal, and then this drink tea after a meal.

There is no conflict between sea cucumber and tea, and it doesn't matter if you drink tea immediately after eating sea cucumber.

It should be noted that it depends on the individual's physique. If you have poor physique, or can't drink tea, don't drink tea after eating sea cucumbers. You can consult a doctor for details.

You can drink! It can be made into sea cucumber porridge. Here's how:

Ingredients: 50 grams of millet, 1 sea cucumber, liters of water.

Excipients: 2 grams of ginger.

Step 1: Cut the sea cucumber and bring it to a boil.

Step 2: Add ginger and sea cucumber, blanch for 30 seconds and remove.

Step 3: Add water to cover the millet, rinse and soak for 20 minutes.

Step 4: Add water and pour in the millet.

Step 5: Bring to a boil over high heat, turn to low heat and cook for 20 minutes.

Step 6: Pour in the millet porridge and add the sea cucumber.

Step 7: Separate the water, steam over high heat for 10 minutes, and serve.

Step 8: Diagram of the finished sea cucumber millet porridge.

The water in which the sea cucumber is boiled is not drinkable. Sea cucumbers are rich in nutritional value, and boiling them does not mean that nutrients are lost to the water. Moreover, sea cucumber is also a product and contains a lot of salt.

1. Boil dried sea cucumber in water

Because during the soaking process, a lot of impurities are precipitated. Although sea cucumber is a very good thing for the human body, some preservatives will be added to the production process of dried sea cucumber, so it is not good for the human body, and sea cucumber will gradually lose some nutrients in the process of high temperature heating.

2. Water for boiling fresh sea cucumbers:

When the sea cucumber is just caught, the sea cucumber has parasites in the sea cucumber when it grows in the seawater, and it must be sterilized at high temperature. Therefore, the water in which fresh sea cucumbers are boiled cannot be drunk.

Hello landlord, the water for soaking sea cucumbers is not drinkable, and there is too much salt.

Because of the sea cucumber roasting process, some salts are added, which is called lajar salt sea cucumber, which cannot be drunk.

In addition, talk to the landlord about the method of soaking sea cucumber in a regular way:

1. Put the dried sea cucumber into a pot without any oil, preferably in a deep pot such as a stainless steel pot or ceramic pot, and soak it in water for 12-24 hours. Some sea cucumbers are better and often need to be soaked for 36-48 hours.

2. Open the abdomen of the soft sea cucumber to remove the tendons, lining and sand spit, and wash the sediment in the stomach. Be careful not to cut to the head. The tendons and inner membrane are not removed, and the sea cucumber is impermeable, which affects the size of the finished product and is not conducive to absorption.

3. Put the washed sea cucumber into a pot of cold water without oil and boil on high heat, keep the heat low for 20 minutes, and do not open the lid here.

4. After natural cooling, spread a layer of ice on the water surface, accounting for about one-third of the volume of the whole water and sea cucumber, and leave it at room temperature for more than 12 hours. (This step was later omitted by my mother, and I didn't put ice cubes, so it seems to work).

5. When the time is up, cook again according to steps 3 and 4.

6. At this time, it should be good, if it is good, the size is twice the usual length, and the width is 2-3 times.

7. Put the swollen sea cucumber into the freezer box and seal it for frozen storage, and take it out with cold water when eating it (do not use hot water, otherwise the sea cucumber will shrink.) If you take the tonic directly without cooking, you can soak it in warm water and eat it directly). Note that the amount of sea cucumber should not exceed half a month's consumption at a time, otherwise, the sea cucumber will be frozen for too long and will cause the water to condense and appear cocoon-shaped, and even if it is soaked again, it will be tasteless.

Generally, light dried sea cucumbers need to be boiled during the foaming process, so many people think that when boiling sea cucumbers, nutrients will be dissolved in the water, so they ask if the water in which the sea cucumbers are boiled can be drunk.

I have read a lot of knowledge about sea cucumbers on the sea cucumber information network, and I have a comprehensive understanding of the foaming of dried sea cucumbers, so I have solved many problems of sea cucumbers. The foaming process of dried sea cucumber is a process of absorption and expansion, and the nutrition of sea cucumber has basically been locked, and the nutrient loss of sea cucumber is very small due to normal foaming. At the same time, because many sea cucumbers are now farmed, boiled sea cucumbers can effectively remove some hormones (standard feeding can also add hormones, but the amount is limited), and at the same time, some impurities on the surface of sea cucumbers are dissolved into the water.

Therefore, it is generally not recommended to drink the water in which sea cucumbers are boiled, and drinking this water will do more harm than good. At the same time, sea cucumber pays attention to long-term tonic, and compared with long-term nutrition, the loss of nutrients has almost negligible impact on the human body.

The water of the sea cucumber cannot be drunk when it is foamed, and there are many impurities in the body of the sea cucumber that will be boiled out, so it is recommended not to drink it.

You can drink it, but there's nothing to drink either. Although sea cucumber is a precious tonic, there is no need to be so economical. It's like washing vegetables and washing rice, but you don't need to drink it.

It's best not to drink that soup.

Although sea cucumber is a very good thing for the human body.

However, some preservatives will be added during the production process of dried sea cucumbers, which are not good for the human body.

Moreover, sea cucumbers will gradually lose some nutrients in the process of heating at high temperatures, and there is no nutrition in the soup of dried sea cucumbers.

It's not very clean either.

Then you can't drink it.

Come... Sea cucumber contains more than 50 kinds of nutrients that are beneficial to human physiological activities, and its protein contains 18 kinds of amino acids, rich in taurine, chondroitin sulfate, mucopolysaccharide and other active substances, calcium, phosphorus, iron, iodine, zinc, selenium, vanadium, manganese and other elements and vitamin B1 and vitamins.

The protein in sea cucumber is a water-soluble protein, which is easily digested and absorbed by the human body, and has a strong effect of tonifying the kidney and strengthening yang, invigorating qi and replenishing yin, and moistening the intestines, and can be used for cardiovascular and cerebrovascular diseases, diabetes, kidney deficiency and impotence, neurasthenia, regenerative anemia and other diseases. Traditional Chinese medicine believes that sea cucumber is warm and nourishing, suitable for long-term consumption, and is the best food for strengthening the body and delaying aging.

Sea cucumber is a high-protein, low-fat, low-cholesterol food, so it is traditionally regarded as a nourishing food, and it is also medically believed that it is better to eat sea cucumber for hypertension, coronary heart disease, hepatitis and the elderly. There are many ways to cook sea cucumbers, such as braised sea cucumbers with green onions, sea cucumbers in milk soup, homemade sea cucumbers, shrimp sea cucumbers, braised sea cucumbers, chicken paste sea cucumbers, etc. The production method of sea cucumber is more particular, and there must be a variety of good seasonings to make delicious and tender dishes.

Efficacy: Nourish the five organs, strengthen the kidneys and nourish the essence, regulate deficiency and nourish the blood.

No, because dried sea cucumbers produce chemicals during the process of soaking, and I don't know exactly what kind of sea cucumber is, so it should be rinsed repeatedly after soaking, so it should not be eaten.

Question 1: Can I drink tea after eating sea cucumbers? Yes, the ingredients in sea cucumber are nothing more than high protein, and you can drink tea, it doesn't matter.

Therefore, it is recommended not to worry, as long as you eat normally.

Question 2: Will drinking tea reduce the nourishing effect of eating sea cucumbers? No, as long as you don't eat it with vinegar and acidic foods, you'll be fine.

Question 3: Can you eat yellow peaches by eating sea cucumbers? Hello, it is recommended that it is best to eat yellow peaches about 2 hours after eating sea cucumbers.

Because sea cucumbers should not be eaten with acidic fruits, abdominal pain, vomiting and other phenomena may occur.

Sea cucumber is rich in nutrients such as protein and calcium, while grapes, persimmons, hawthorns, pomegranates, green fruits, tomatoes and other fruits contain more tannic acid. Sea cucumbers should not be taken with licorice. If you can't tell which fruits are acidic, then you generally don't eat the fruit for about 2 hours after eating the sea cucumber.

Vinegar should not be added to cooking sea cucumber.

Vinegar is sour and warm, sea cucumber is sweet, salty and warm, and there is no anti-gram medicinal properties. Sea cucumber belongs to collagen in terms of its composition and structure, and has collagen fibers to form a complex spatial structure, when the external environment changes (such as acid or alkali), it will affect the amphoteric molecules of the protein, thereby destroying its spatial structure, and the properties of the protein will be changed. If vinegar is added when cooking sea cucumber, the pH value in the vegetable soup will decrease, and when it is close to the isoelectric point of collagen (pH value), the spatial structure of the protein will change, and the protein molecules will appear to different degrees of agglutination and contraction.

At this time, the sea cucumber tastes poor in texture and taste. Therefore, it is said that "vinegar should not be added to cooking sea cucumbers".

Question 4: What kind of tea is better for tuberculosis You can't drink tea, tuberculosis is a wasting disease, and most teas will affect lipid metabolism and aggravate consumption. Understand?

In addition, it is necessary to eat lightly, and no smoking and alcohol are required.

You can drink! It can be made into sea cucumber porridge. Here's how:

Ingredients: 50 grams of millet, 1 sea cucumber, liters of water.

Excipients: 2 grams of ginger.

Step 1: Cut the sea cucumber and bring it to a boil.

Step 2: Add ginger and sea cucumber, blanch for 30 seconds and remove.

Step 3: Add water to cover the millet, rinse and soak for 20 minutes.

Step 4: Add water and pour in the millet.

Step 5: Bring to a boil over high heat, turn to low heat and cook for 20 minutes.

Step 6: Pour in the millet porridge and add the sea cucumber.

Step 7: Separate the water, steam over high heat for 10 minutes, and serve.

Step 8: Diagram of the finished sea cucumber millet porridge.