How to remove the mushy taste of stewed meat, what is the remedy for stewed meat?

The way to remove the mushy smell of barbecue meat is to send a steamed bun to steam it in it, and he can remove the rotten smell.

Stewed meat is burned, it is better not to eat it, burnt meat is likely to produce a protein of different properties, which is usually toxic and also produces a carcinogen.

The degree of burnt paste is not too strong, and the following methods can be used to avoid waste. If the burn is severe, it is recommended that it is best not to eat it, which is unhealthy for the body. Because in the case of burning, it may contain toxicity.

Moreover, incomplete combustion of meat produces a strong carcinogen - benzopyrene, which is more toxic than aflatoxin, so do not eat burnt meat.

First, you can use warm boiled water to rinse off the paste, then add oil to the pot, and fry the green onions back to the pot.

Second, if the meat is burned, find a clean pot, pour the meat into the clean pot, cover it with a clean napkin, sprinkle some salt on the napkin, and then ** again, burn for a while, so that the paste in the meat can be removed.

3. If it is slightly burned, only the taste, then it is recommended to add a little water, then get some ginger and put it in to boil together, boil over low heat, and then put two or three garlic on top and simmer for 10 minutes, so that the paste can be removed, and the effect is particularly ideal.

Simple braised pork.

Ingredients: pork belly, rock sugar, ginger, grass fruit, chili, star anise (potato, tofu skin optional).

Method: 1. Cut the pork belly into pieces, preferably the size of mahjong, and then wash it and add some cooking wine to marinate it.

2. Heat the oil in the pan, add the pork belly and stir-fry until it changes color.

3. Add chili, grass fruit, star anise, and ginger to stir-fry until fragrant.

4. Put in cooking wine, stir-fry the dark soy sauce and add boiling water to cover the meat, then pour it into the casserole (if you don't have it, you can use a milk pot), simmer for two hours, add some salt.

5. When the pork belly is stuffy until it is crispy, add rock sugar, reduce the juice over high heat, shake the pot, and do not turn it.

The soup is evenly wrapped on the meat, and you can be dumb Tips:The premise of delicious braised pork is to choose high-quality, fresh pork belly, no matter how good the technique is, the taste of the meat is not good! When making braised pork, you can also add some potatoes and tofu skin.

There are several remedies that can be taken when the meat is stewed:

Clause. 1. Add the chopped green onions.

Cover the pot and let it sit for a while to remove the mushy smell.

Clause. 2. Add a few drops of white vinegar to the pot, cover the pot and let it sit for a while, which can also remove the mushy smell.

Clause. 3. Pick out the more powerful part of the paste and throw it away, add a little water and a little seasoning to the remaining meat and cook it again.

A few tips for stew:

Clause. 1. Add soy sauce and stir-fry. Before simmering the meat, stir-fry the meat in soy sauce before simmering it, which can shorten the stew time.

Clause. 2. Add the orange peel.

Adding orange peel to stew meat can play a role in removing the smell and freshness, and the acidic substances in the orange peel can make the meat softer.

Clause. 3. Add a little vinegar. Add a little vinegar to the stew to make the meat more tender.

First put the meat on the plate, add a little oil in the pot, put one or two rock sugar, if there is no rock sugar white sugar, fry until burnt, add a little light soy sauce, remember not too much, add a bowl of warm water after frying, add the braised pork on high heat and cook it. In the end, the braised pork will become more fragrant and tasty, and there will be no mushy to see.

The meat is stewed, and the remedy is to wash it off with water.

Or after brushing the pot clean, put the meat back in and stew again, this time be careful and it won't be mushy.

Generally, the paste can be removed from the bottom paste. 、。

Don't eat the meat stew, there is no good remedy. Besides, eating mushy meat is not good for your health.

If the rice is paste, it cannot be eaten and is not healthy.

There are two ways to get rid of the mushy smell when the meat is mush:OneYou can use warm boiled water to rinse off the paste, and then put oil and green onions in the pan and fry them again.

IIWhen the meat is burned, find a clean pot, pour the meat into the clean pot, cover it with a clean napkin, sprinkle some salt on the napkin, and then ** again, burn for a while, so that the mushy taste in the meat can be removed.

If the paste is more serious, don't eat it, it's not healthy for the body.

Cooking tips for stew:

Clause. 1. Choose pork with a thicker fat and better taste.

Clause. 2. Cut the meat pieces into larger pieces, and the taste will be more delicious.

Clause. 3. The cooking method of first high heat and then low heat can effectively ensure the delicious taste of the stew.

Clause. Fourth, add enough water at one time, do not add water halfway. If you must add water, be sure to add boiling water, and try not to add cold water.

1. Add salt and vinegar.

You can immediately pour it into another clean pot, cover it with a napkin, sprinkle some salt and vinegar on top, and burn it on the fire for a while to remove the mush.

2. Add the onion.

You can add a little more onion to a clean pot (the onion can remove the burnt taste) and continue to cook for a while to remove some of the mushy smell.

3. Add cooking wine and other ingredients.

You can switch to a clean pot, enlarge the green onions, continue to cook for a while, and add some cooking wine, vinegar and sugar.

4. Rinse with warm boiled water.

You can rinse off the paste with warm boiled water, add oil to the pot, and fry the green onions back in the pot.

The easiest way is to use vinegar to drop a little white vinegar into it and cover it for a few minutes, and the mushy smell will disappear.

The second method is to put the green onion white, put a few sticks in and cover it for a few minutes, and there is no mushy taste.

But I suggest that you still have a heavy fever, because there are many carcinogens in the burnt rice, and the smell of burnt rice paste is gone, and the carcinogens cannot be removed

Have a nice meal.

1.Put two sections of green onion white in it and it will be fine.

2.When the food is burned, you can immediately pour it into another clean pot, then cover a napkin, sprinkle some salt on it, and burn it on the fire for a while to get rid of the mush.

There are three feasible methods: 1. You can immediately pour it into another clean pot, then cover a napkin, sprinkle some salt and vinegar on it, and burn it on the fire for a while to remove the mush. 2. You can immediately pour it into another clean pot, add a little onion (the onion can remove the burnt smell), and continue to cook for a while to remove some mush.

3. You can immediately pour it into another clean pot, enlarge the green onions, continue to cook for a while, and add some cooking wine, vinegar and sugar. It is necessary to pay attention to the sticking to the pot, it may have been burnt, and the burnt one cannot be eaten and must be disposed of.

Summary. Dear, first, you can use warm boiled water to rinse off the paste, and then put oil in the pot and add green onions back to the pot to fry.

Dear, first, you can use warm boiled water to rinse off the paste, and then put oil in the pot and add green onions back to the pot to fry.

Dear, two, the meat is burned, find a clean pot, pour the meat into the clean pot, cover it with a clean napkin, and then sprinkle some salt on the napkin, stare at the lack and then ** again, burn for a while, this noisy spine can remove the mushy smell in the meat.

If the paste is more serious, don't eat it, it's not healthy for the body.

However, these two methods are for the case that the paste is not too bad, if the paste is more serious, it is recommended that the liquid section is better not to eat, which is not healthy for the body.