How to quickly remove the smell of the paste pot when you cook something?

When you cook something, it smells really bad and harmful to people. The way to remove the smell of the paste pot is: 1. If there is charcoal, spread it a little higher (it can absorb water vapor, and the paste pot has water vapor, which will be effective for half an hour); 2. Take a few bottles of acetic acid, cover and scatter around, it can be a paste pot flavor; 3 wine bottles can also be used, such as 2.

How to remove the smell of the paste pot in the house, hello, 1, if it is the smell of the room, do not let the smell of the home, the simple way is to hang a sponge that absorbs water on the ceiling of the kitchen in the future, and the smell can be removed in less than 3 minutes. 2. Brush the paste pot as soon as possible, close the kitchen door, and then turn on the exhaust fan, and the other windows in the room also need to be opened, and the paste smell will be cleared soon. 3. If the rice is burned, do not stir it, put the rice pot in a damp place for ten minutes, and the smoky smell will be gone.

If other food is burned, you can immediately pour it into another clean pot, then cover a napkin, sprinkle some salt on it, and burn it on the fire for a while to get rid of the mush. 4. To remove the burnt smell of rice paste and burnt rice, you can use a small piece of charcoal to burn red, put it in a bowl, put it in the pot, cover the pot, open the lid after more than ten minutes, take out the charcoal bowl, and the burnt smell can disappear. 5. Wipe the inner wall of the furnace cavity with fresh juicy lemon slices or orange peels, retain the juice on the inner wall, put a dish of water in the microwave and heat it for a minute, and then use a clean wet towel to wipe the inner wall several times, which will definitely remove the mush.

6. Insert a green onion about 2 inches long into the rice pot with strings of smoke, and then cover the pot, and after a while, the smell of strings of smoke will disappear. I hope my answer is helpful to you, and finally I wish you good health and a happy mood again! <>

Summary. Hello, I am very happy to serve you, after inquiring about the scorching smell left in the room after removing the paste pot, you need to prepare: a basin, a bottle of toilet water, a towel, a bottle of white vinegar.

1. First of all, open a bottle of white vinegar that is usually used, pour the white vinegar into a basin of water, the white vinegar can effectively neutralize the burnt smell in the room.

How to quickly remove the smell of the paste pot when you cook something?

Hello, I am very happy to serve you, after inquiring about removing the paste pot, the burnt smell left in the room needs to be prepared: a basin, a bottle of flower dew pants, a bottle of cherry water, a towel from Hu Cong, and a bottle of white vinegar. 1. First of all, open a bottle of white vinegar that is usually used, pour the white vinegar into a basin of water, the white vinegar can effectively neutralize the burnt smell in the room.

2.Open a bottle of commonly used toilet water and pour it into the aforementioned basin of water, the toilet water can wash the air in the room and remove the burnt smell in the room.

1. Ways to remove the mush: 1. Insert the green onion root in the pot, cover the lid, and take the things in the pot after 10 to 20 minutes, so that it is not easy to have a mushy taste. 2. When the ingredients are burned, they can be poured into another clean pot immediately, then covered with a tablecloth, sprinkled with some salt on the top, and burned on the fire for a while to remove the paste.

I hope mine can help you and I wish you a happy life.

Tools: white vinegar, hot water.

3. Next, as the water in the pot slowly becomes hot, the brush becomes clear and washed, you can see that the residue that has just been cleaned up in the pot has been left, and then pour them out.

1. Tomatoes.

Pick a few tomatoes that are not very good, put them in the pot and boil them, and slowly the bottom of the pot will fall off, and then simply wash them.

2. White vinegar or tea.

Pour half a bowl of white vinegar (or some tea leaves) into a charred pot, add water and boil for about three or four minutes. After boiling, you can let the pot sit for about five minutes, or you can wait for the water to cool a little longer, at this time, you will find that the burnt part falls off from the pot one by one, and finally it is good to wash it briefly.

3. Beer + liquor.

Pour a little liquor and beer and a small amount of water into the pot, mix it according to the ratio of 1:1:, cover the pot, and leave it for about 5 minutes.

4. Put the pot on the stove, boil it over low heat for a while, and when the pot is smoking, sprinkle some salt, shake for a minute and turn off the fire, and then wipe it with a cleaning ball.

Aluminum pot dirt removal method.

1. Soak an appropriate amount of stone alkali with wet water, and then wipe it with an eggshell dipped in alkaline water, so that the surface of the aluminum products is bright and clean. It is best to cover the eggshell with a piece of cloth when rubbing to prevent the fingers from being scratched when the eggshell rubs.

2. Dilute two tablespoons of detergent with half a cup of hot water, then dip a cloth in a wet aluminum pot, and then wipe it with water litter.

3. 1 tablespoon of detergent, 2 tablespoons of laundry detergent, half aluminum pot water, put it on the stove to boil, after three or five minutes, wear a gauze glove on your hand, gently wipe the lid of the pot with a ball of waxing iron wire, and then wipe the aluminum pot.

4. If the rice is burnt and the paste is "imprinted" on the aluminum pot, you can use lightly burned and drenched charcoal to scrub it. No matter how big or thick the burnt area is, it can be cleaned.

5. Put the pot in hot water and scrub it with poultry feathers. When the rice is boiling hot, rub the surface of the pot with old newspaper or a damp cloth to keep the outside of the pot bright and clean.

If paste the pan.

1. Brush the paste.

1. Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body. (If you must brush, you can use a coarse cloth instead of a steel wool ball).

2. The red in the mountains can be used to paste the bottom of the pot.

If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Remove the tomatoes from the bottom of the pot.

A few not very good tomato squares are cooked in a pot and will naturally fall.

4. Remove the bottom of the pot from the beer and liquor.

If you accidentally paste the pot while cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the ratio is 1:1: mix, the lid is placed for 5 minutes and it is easy to scrub clean.

5. Peel the apple or pear peel to paste the bottom of the pot.

Boiled with apple or pear peel with a little water, and then it will be easy to clean.

6. Remove the oranges from the bottom of the pot.

Cut a few slices of oranges and boil them in a pot, let them simmer overnight, and the next day the paste will turn over and it will be easy to remove.

7. Waste ** card, magnetic card wash and paste pot.

Problem description: The used ** card, shopping card, discount card, VIP card is accumulating more and more, although there are people who love to collect this kind of thing, but most people do not have this Yaxing, so, or use it to do something practical. It is inevitable to paste the pot when cooking, and if you use a hard shovel to clean the scorched scale, it will cause scratches, and if you use a wooden spatula, it is difficult to completely remove the scorched scale.

Why not let those old cards reflect the use value again?

Operation: Use a card along the edge of the pot to gradually scrape off the charred scale. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

8. Add a little vinegar, heat the water and boil it, and it will be washed off.

9. There is a trick that is easy not to pass on. In summer, pour a little rice into the pot and let it ferment naturally. After 2 days, after smelling the sourness, the hands are dusted.

10. Dry burn over low heat for a while, sprinkle salt when smoking, turn off the fire after shaking for a minute, and then wipe it again, you can remove it very cleanly, leaving no bottom and no mushy smell.

11. Use a cleaning ball and laundry detergent to directly wipe off the part of the bottom of the pot that has turned black.

12. Apply toothpaste. Use a cloth to bake some water. Rub vigorously. It's economical and doesn't hurt the pot. However, wiping can take a bit of effort.

13. Soak it in a high-concentration sodium hydroxide aqueous solution (such as 100 grams of water and 50 grams of sodium hydroxide, because it is strong corrosion, you must wear acid and alkali resistant gloves, not for aluminum product cleaning), and then scratch it with a steel wool ball.

If you can find "sodium percarbonate or sodium perborate", you can pour boiling water directly, then add boron or carbon, soak until the water temperature and then pour it out.

The former is to remove the burnt grease, and the latter is to remove the yellowed color.

Wonderful way to remove mush.

The food was burned and pasted bai

You can immediately pour it into another clean pot, then cover it with a napkin, sprinkle some salt on it, and burn it on the fire for a while, and the mushy smell can be removed.

How do you remove mushy flavor from rice? 1. After the rice is accidentally burned, do not stir it and place the rice pot in a damp place.

After ten minutes, the smoky smell is gone. 2. Insert a green onion about 2 inches long into the rice pot with cigarettes, and then cover.

Put on the lid of the pot, and after a while, the smell of smoke will disappear.

How to quickly remove the smell of the paste pot when you cook something?

How to remove the mush: When the food is burned, you can immediately pour it into another clean pot, then cover it with a napkin, sprinkle some salt on it, and burn it on the fire for a while, and the mushy smell can be removed. Remove the mushy smell of cooked rice:

1. After the rice is accidentally burned, do not stir it, and place the rice pot in a damp place for ten minutes, and the smoky smell will be gone. 2. Insert a green onion about 2 inches long into the burnt rice pot, then cover the pot, and after a while, the paste will disappear.

Ingredients required: green onions, milk.

Specific steps: 1. There are generally two ways to remove the mushy smell in porridge, first wash the green onions, and then cut off the green part to leave the white part of the green onion.

2. Put the green onion into the porridge, stir repeatedly with a spoon for a few minutes, then cover the lid and simmer for a while, which can effectively remove the mushy taste.

3. When there are no green onions at home, you can prepare a bag of milk.

4. Pour the milk into the porridge and stir it repeatedly for a few minutes, and also simmer for a period of time, so that it can not only get out of the mushy taste but also make the porridge more nutritious.

5. Remove the paste taste of tea leaves.

Other methods: Put an appropriate amount of tea leaves in porridge after wrapping them in gauze or a strainer, add a small amount of water, and boil them again. Some components in tea also have the effect of removing odors, and there is also a slight tea aroma left in the porridge.

How to remove the taste of paste in the pot, the example is as follows:

1. Add water to the pot, add some pineapple skin, heat for 20 minutes, take it out after cooling, and the dirt sticking to the bottom of the pot will naturally disappear;

2. Wipe with rosin perfume and toothpaste powder, wipe with a toothbrush or vegetable melon cloth, the effect is very good, convenient and fast;

3. In the case of not waiting for the pot, after soaking in warm water for a period of time, it can achieve twice the result with half the effort, and the ordinary cleaning method can be used.

4. If it is an aluminum pot, do not clean it with a lead wire ball, which will destroy the protective film on the pot, and you can use apple peel to cook and clean, and the iron pot can use lead wire;

5. Dry burn for a while over low heat, sprinkle salt when smoking, shake for a minute and then turn off the fire, and then wipe it again, it can be removed very cleanly, without leaving the bottom and no mushy smell.

Take the pot away first, don't add water directly, especially cold water. The temperature of the boiled pot is very high, and it is easy to be scalded by the splashed water when adding water, so just wait for it to be cold. After the pot is burned, the black dirt in the pot is treated: Material preparation: white vinegar, baking soda, water, scouring pad.

1. Put vinegar, baking soda, sodium peroxide carbonate, water, vinegar, baking soda and sodium peroxide carbonate into the pot, and the water should not exceed 2 3, otherwise it will overflow.

2. Then pour white vinegar into the pot (white vinegar contains acetic acid, which can decompose ferric oxide in black dirt).

3. Let stand for 10 minutes to fully react with baking soda, white vinegar and black ferric tetroxide in the pot to dissolve it.

4. After cooling, wash with a scouring pad, no need to use force, just gently. Don't use steel wool balls, you know that Kaihuai will have scratches.

5. Add water and rinse the pot.

6. The black dirt caused by the burning of the pot has been removed.