What should I do if I eat something that smells mush, and how do I get rid of the mushy smell when t

If you don't feel uncomfortable, that's it, don't eat it in the future, and if you feel uncomfortable, you should go to the hospital for a check-up in time.

Burnt food, especially burnt meat, is not good for the human body, but occasional intake will not cause much harm to the human body, and you are talking about this case The beef is not obviously burned, but the mushy taste caused by the burnt vegetables in the lower part will not have any obvious effect.

It's okay to eat something that smells mushy, it's just that it doesn't taste good.

Although the boiled vegetables will produce some carcinogens, but quantitative changes can cause qualitative changes, the amount of harmful substances produced by a meal is limited, and the human body itself has a defense mechanism, so there is no need to worry at all, not to mention that this time is not often eaten, first of all, it is psychologically relaxed. If you feel worried, you can choose to induce vomiting, spit out the burnt vegetables you eat, touch your throat with your index finger, and you won't be worried.

Note: It is not possible to induce vomiting for a long time, and the stomach acid brought out by food reflux will damage the esophagus If it is just a simple stomach discomfort, you can drink a little hot milk appropriately. Hot milk can form a protective film on the surface of the gastric mucosa, preventing burnt dishes from being absorbed.

If you feel headache, nausea, or even diarrhea, it may be food poisoning, and the best way to seek help from a doctor is to go to the hospital.

1. Insert green onions: poke a few holes in the porridge noodles with chopsticks, and then insert the moderate length of green onions into the porridge, cover the pot, and simmer for 3 5 minutes to remove the paste, which is mainly to use the advantages of green onions to remove peculiar smells. In addition, you can also sprinkle chopped green onions evenly on the porridge surface to remove the mushy taste.

2. Tea: Put the appropriate amount of tea leaves in the porridge after wrapping it in gauze or a strainer, add a small amount of water, and boil it again. Some components in tea also have the effect of removing odors, and there is also a slight tea aroma left in the porridge.

3. Milk: Pour a small amount of milk into the porridge, stir it, and let the porridge boil again to remove the mush.

4. Garlic: You can peel off the skin of the garlic, cut off the root, and stir it in the bottom pot to remove the mush.

5. Cucumber: You can slice the cucumber and put it into the porridge, and the fragrance of the cucumber can effectively remove the burnt taste.

1. If you accidentally burn the rice, the first thing is to turn off the stove immediately. To deal with the burnt flavor, do not stir, you can put a piece of bread crust on top of the rice, cover the pan, and after five minutes, the crust will absorb the burnt flavor.

2. When the rice is burned, you can burn a small piece of charcoal, put it in a bowl and put it in a pot, cover it, and take out the charcoal after ten minutes, at this time you will find that the burnt smell is gone.

3. If the cooking heat is too big, it is easy to paste, and the rice looks still edible, but the unpleasant burnt smell is difficult to swallow. At this time, after turning off the heat, take a glass of cold water, place it in the pot, cover the pot, and the burnt smell will disappear after a few minutes.

4. If the rice has a burnt taste, don't stir it, put the rice pot in a damp place, and after about ten minutes, the smoky smell will disappear.

5. When cooking rice and skewers, you can insert appropriate sections of green onions into the rice, the length of the green onion segments is determined according to the depth of the rice in the pot, and the green onion segments inserted into the rice should be exposed by two or three centimeters. Cover the pot again, and after a few minutes, the smell of smoke will disappear.

Cooking Rice Tips:

Clause. 1. When making rice, add a small amount of salt and a little lard to the rice to make the rice soft and loose.

Clause. 2. Drop a few drops of vinegar into the water, and the cooked rice will be whiter and more fragrant.

Clause. 3. When the rice is sandwiched, you can pour some rice wine into the rice pot and cook it for a while.

Clause. Fourth, the leftover rice is re-steamed, you can put some salt in the rice pot water, and the taste is like new rice when eating.

Clause. 5. You can add some oil to the rice so that the water does not overflow when cooking the rice.

Life hacks, how to get rid of the mushy taste in rice.

How do you get rid of the mushy smell of rice?

The red in the mountains can be used to cook rice and stir-fry vegetables at the bottom of the paste. If the bottom of the pot is paste, you can put a few mountain reds in the pot, add a little cold water to boil (do not boil dry), and the bottom of the pot will be removed soon.

Beer and liquor to paste the bottom of the pot, if you accidentally paste the pot when cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer, and a small amount of water (the ratio is 1:1: mix, after the lid is placed for 5 minutes, it is easy to scrub clean.

Peel the apple or pear peel to paste the bottom of the pan, add some water to the apple peel or pear peel and boil, and then it will be easy to clean.

Remove the oranges from the bottom of the pot, cut a few slices of oranges and put them in the pot to boil, stuff overnight, and the next day the paste will turn up, and it will be easy to remove.

When the food is burned, you can immediately pour it into another clean pot, then cover a napkin, sprinkle some salt on it, and burn it on the fire for a while to get rid of the mush.

Take out the good chicken, put the plum vegetables and wrap them in lotus leaves, steam them on the heat, and try them in a different way and a different taste.

Add some water to the pot, enlarge the green onions, and you'll be fine at the meeting.

How to get rid of porridge mush.

It's just to add something heavy, such as celery, coriander, and ginger.

The taste goes to cover the mushy smell.

If it's heavy, it can't be covered, but a slight one can be covered.

In terms of how to get rid of the mush, I think you can add some oil, or add some vinegar to it.

The porridge has a mushy taste, so it's best not to drink it, and it's good to make some other drinks.

You can have your own spoon and gently stir twice every few minutes, so as not to let the rice grains sink to the bottom of the pot for a long time.

How do you get rid of the mushy smell of rice?

1) After the rice is accidentally burned, do not stir it, and place the rice pot in a damp place for 10 minutes, and the smoky smell will disappear.

2) Insert a green onion about 2 inches long into the rice pot with a cigarette string, and then cover the pot, and after a while, the smell of the cigarette will disappear.

3) You can also use a piece of red-hot charcoal, put it in a bowl, then put it in the pot, cover it, and the burnt smell can disappear after ten minutes.

4) If the rice is burned, quickly turn off the heat, put a piece of bread crust on top of the rice, cover the pot, and after 5 minutes, the bread crust can absorb the paste.

Immediately pour the food into another clean pot, cover it with a napkin, sprinkle some salt on it, and then burn it on the fire for a while to remove the mush.

Remove the burnt flavor of the rice.

1. When the rice is burned, you can use a small piece of charcoal to burn it red, put it in a bowl, put it in the pot, cover the pot, uncover the lid after more than ten minutes, take out the charcoal bowl, and the burnt smell will disappear.

2. When the rice is skewered with smoke, as long as a green onion about centimeter long is inserted into the rice pot, and then covered with a lid, after a while, the smell of skewered smoke will be eliminated.

3. If the rice has a burnt taste, don't stir it, but put the pot in a damp place, and after 10 minutes, there will be no smoky smell.

When we cook rice, sometimes it takes too long to cook or puts less water, and the rice will be boiled and paste, and it will taste very burnt. The way to get rid of this burnt smell is to poke the burnt rice into several holes with chopsticks, then put a green onion about the height of the rice in each hole, cover the lid, and simmer.

After three or five minutes of eating, the burnt taste will be gone.

If the rice has a mushy taste, you can insert two green onions in the middle of the rice, cover the pot, and simmer for a few minutes The mushy smell will be gone.

How do you get rid of the mushy smell of rice?

What should I do if my rice smells burnt? Star Awareness Project