How to get rid of the mushy smell when the rice is burnt, and how to get rid of the mushy smell when

Many people often make rice paste when cooking rice because the amount of water and time is not well controlled, and the burnt rice affects the appetite very much, and it is also very troublesome to deal with the batter at the bottom of the pot. In fact, if you master these tips, you can easily remove the mushy flavor of rice, and the bottom of the pot is quite easy to deal with!

How do you get rid of the mushy smell when the rice is burned? Tips for remedying burnt rice:

1) After the rice is accidentally burned, do not stir it, you can put the rice pot in 3 6 cm deep cold water, or put it on the ground splashed with cold water, and the burnt smell can be eliminated after about 3 minutes.

2) Put cold water in a bowl, put it in the middle of the rice pot, press it into the rice, make the edge of the bowl level with the rice, then cover the pot, simmer for a minute or two before removing the pot to eliminate the burnt taste.

3) Open the lid, put three or five fresh green onions on top of the rice, and then cover the pot. After a few minutes, take out the green onions, and the smell of the rice is gone.

4) Poke a few small holes in the rice with chopsticks, add a small amount of milk and simmer for a while.

5) When the rice has a burnt taste, put a piece of bread crust on top of the rice, cover the pot, and after 5 minutes, the bread crust can absorb the burnt flavor.

How do you get rid of the mushy smell from the bottom of the pan? Tips for handling the bottom of the paste:

1. Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body. (If you must brush, you can use a coarse cloth instead of steel wool).

Although young people nowadays like to go out to find delicious food, most of the time they still choose to cook at home, especially for friends who love to study food, there is often a situation where the rice is burned. After the rice is burned, it will not only produce substances that are not good for the human body, but also produce a relatively unpleasant smell, so many people are interested in how to remove the paste smell after the rice is pasted, so let's take a look at it together.

1. How to get rid of the burnt taste of rice.

Method 1: Pour a glass of cold water into the pot, cover the lid, and the burnt smell will be absorbed by the water after a while.

Method 2: Cut off the green onions, sprinkle them on the surface of the rice, and cover them well. After a while, the burnt smell will be replaced by the scent of green onions. (The amount of green onion depends on the situation).

Method 3: Boil a small piece of charcoal, put it in a bowl and put it in a pot, and cover with a lid. The burnt smell will disappear in about 10 minutes.

Method 4: Cover the crust over the rice, close the lid and wait a few minutes for the burnt flavor to be absorbed by the crust.

Precautions. It is best not to use method 4 for freshly burned rice, so as not to wet the crust and stick to the rice.

2. Three tricks to remove the mushy taste of burnt rice.

1.If the rice is steamed, you can first take the rice pot off the stove, open the lid, put a few washed and chopped fresh onions or a few peeled garlic cloves on top of the rice, and then cover the pot, it only takes a few minutes, the paste of the rice will be eliminated, and the green onion or garlic cloves can be enjoyed.

2.If you smell mushy rice, you can put the rice pot in 3 to 6 cm of cold water, or put it in a pool of cold water until the mushy smell disappears.

3.When the rice is paste, turn off the heat, stop the heat, then find a piece of fresh and not hard bread crust, cover it over the rice, re-cover the pot, and in about 5 minutes, the crust will absorb the burnt flavor.

1. If you accidentally burn the rice, the first thing is to turn off the stove immediately. To deal with the burnt flavor, do not stir, you can put a piece of bread crust on top of the rice, cover the pan, and after five minutes, the crust will absorb the burnt flavor.

2. When the rice is burned, you can burn a small piece of charcoal, put it in a bowl and put it in a pot, cover it, and take out the charcoal after ten minutes, at this time you will find that the burnt smell is gone.

3. If the cooking heat is too big, it is easy to paste, and the rice looks still edible, but the unpleasant burnt smell is difficult to swallow. At this time, after turning off the heat, take a glass of cold water, place it in the pot, cover the pot, and the burnt smell will disappear after a few minutes.

4. If the rice has a burnt taste, don't stir it, put the rice pot in a damp place, and after about ten minutes, the smoky smell will disappear.

5. When cooking rice and skewers, you can insert appropriate sections of green onions into the rice, the length of the green onion segments is determined according to the depth of the rice in the pot, and the green onion segments inserted into the rice should be exposed by two or three centimeters. Cover the pot again, and after a few minutes, the smell of smoke will disappear.

Cooking Rice Tips:

Clause. 1. When making rice, add a small amount of salt and a little lard to the rice to make the rice soft and loose.

Clause. 2. Drop a few drops of vinegar into the water, and the cooked rice will be whiter and more fragrant.

Clause. 3. When the rice is sandwiched, you can pour some rice wine into the rice pot and cook it for a while.

Clause. Fourth, the leftover rice is re-steamed, you can put some salt in the rice pot water, and the taste is like new rice when eating.

Clause. 5. You can add some oil to the rice so that the water does not overflow when cooking the rice.

Life hacks, how to get rid of the mushy taste in rice.

To remove the mushy smell of the dish, try putting the dish back into the pot and adding some seasoned green onion or garlic to cover up the mushy flavor of the dish.

If you don't pay attention to the moisture and the size of the fire when cooking, it may lead to dry burning, or often people are busy with other things, so they forget the dishes in the pot, resulting in the dishes are burned, with a very heavy paste smell, which affects the taste of the dish and is not conducive to health, and the nutrition of the dish is also lost. To remove the mushy smell of the dish, try putting the dish back into the pot and adding some seasoned green onion or garlic to cover up the mushy taste of the dish. But it is best not to eat it, because the mushy dish contains some substances that are not good for the human body, and eating it may cause health problems.

It is recommended that it is best to concentrate when cooking, and be careful not to cook too much heat when there is no moisture.

Get rid of the burnt smell:

1) You can turn off the heat again and put a glass of cold water in the pot, cover the lid and stuff it inside, so that the burnt taste inside will be absorbed by the water.

2) Put the red-hot charcoal in a small bowl, then put it into the pot, cover the lid, the carbon has the effect of deodorization, and it will disappear completely in more than ten minutes.

3) If you feel that the above two methods are more troublesome, you can also cut the green onions into sections and insert them into the pot, still cover the lid and stuffy it, and the smoke will disappear after a while.

1. Remove the paste taste in the cold water bowl: Put the bowl with cold water in the middle of the rice pot, do not have too much water in the bowl, the edge of the bowl is parallel to the rice, cover the pot and simmer for 3 5 minutes. This mainly uses the evaporation of water to remove the mushy taste.

2. Slice of bread to remove the mush: spread a few pieces of bread on the rice, cover with Yingxun for 5 minutes, the bread can absorb the mushy taste of the rice, mainly by using the large area of the "pores" of the bread.

3. Insert onions to remove the paste: Although the onion to remove the paste taste cannot be explained scientifically at present, it is indeed the most effective and widely disseminated method with the lowest cost to save the pasty rice. The specific method is to insert a few holes in the rice with chopsticks, then cut a few sections of green onions, insert the green onions, cover and simmer for 3 5 minutes.

4. Wood Fan Song Brother Charcoal to remove the paste: charcoal is the same as bread slices, the inner layer of the fold area is large, has a strong adsorption effect, use a small piece of red charcoal in a bowl, put it in the pot, cover the pot, take out the charcoal after ten minutes, and the burnt smell can be removed.

1. After the rice is accidentally burned, do not stir it, and place the rice pot in a damp place for ten minutes, and the smoky smell will be gone.

2. Insert a green onion about 2 inches long into the rice pot with cigarettes, and then cover the pot, and after a while, the smell of cigarettes will disappear.

3. You can also use a piece of red-hot charcoal, put it in a bowl, then put it in the pot, cover it, and the burnt smell can disappear after ten minutes.

Summary. When the dish is burned, you can poke the burnt meal into a few holes with chopsticks, and then put a green onion about the height of the rice in each hole, and then cover the lid so that there will be no taste for a while.

When the dish is burned, you can use chopsticks to poke a few holes in the burnt meal, and then burn or destroy a skin of green onions that are about the same height as the rice, and then cover the lid well, so that there will be no taste for a while.

And you can also burn the meal, you can use a small piece of charcoal to burn red, put it in a bowl, put it in the pot, cover the pot, open the lid after more than ten clear split bells, take out the charcoal bowl, and the burnt smell can disappear. Another way is to reduce the burnt smell of the food, do not stir it, you can put the pot in a damp place, after 10 minutes, there will be no smoky smell.