How nutritious is duck blood vermicelli soup? Why do so many people love it?

Since ancient times, Jinling roast duck has been countless in the streets and alleys of Nanjing, from whole ducks to duck parts. Among them,"Duck blood vermicelli soup"It can be regarded as the best-selling one, with little seasoning. What's so special about this humble bowl of vermicelli soup?

<>When it comes to eating ducks, Nanjing can't get around. Not only are there many ducks here, but people also use various cooking methods to cook ducks into juicy roast duck, salty and firm salted duck, crispy and spicy duck head, and plump stewed duck wings. However, among the many duck dishes, there is also a bowl full of it"Duck essence"Snacks --"Duck blood leech vegetarian soup", which makes people never get tired of eating.

Duck leech vegetarian soup can be eaten regularly. Duck blood cinnabar soup is high in carbohydrates and protein, while low in fat, which has the effect of weight control. Because in the process of making vermicelli, the starch becomes modified starch, and the glycemic index decreases.

Not only is it good for people with high blood sugar, but it also helps people**. There are two stoves on the stall with stainless steel vats, one for clear soup and the other for thick soup. If you order, the waiter will take a fan, put a cup of boiled soup in a casserole, put it in a bowl, and then put the cooked duck (i.e. duck meat, duck liver, duck blood, etc.) mixed in advance, and then scoop a spoonful from the clear soup bucket and the thick soup bucket, and sprinkle a pinch of coriander, and a bowl of delicious duck blood soup can serve the vermicelli.

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I think the nutrition of duck blood vermicelli soup is still very high, and there are many blood-tonifying substances and other trace elements in it, which has many benefits for the body, which can not only replenish blood but also zinc; The main reason why many people like this soup is that it tastes very good.

Duck blood vermicelli soup has a high nutritional value.

It is low in fat, low in calories, high in fiber, cholesterol-free, high in iron, rich in nutrients, and has the effects of nourishing blood, protecting the liver, removing garbage and toxins from the body, and nourishing and nourishing the skin. Therefore, it is loved by many people.

Duck blood vermicelli soup is a kind of food that southerners like to eat, and its nutritional content is very high, so many young people prefer it.

Duck blood vermicelli soup

It is made of duck soup, which will also have vermicelli, duck blood, duck liver, and duck gizzard.

and duck meat, there can be no difference between the two.

Duck blood vermicelli soup is a very traditional famous dish in Nanjing, an important representative of Nanjing snacks, and has also been popular for many years, and is a very distinctive delicacy. The first thing is to make the duck soup first, first put the duck in boiling water, add green onions, ginger, garlic and cooking wine.

Blanch. In making a spice packet, in which there are bay leaves.

Cinnamon bark, grass fruit.

White cardamom, star anise, etc., then put the brain pressure into the water, add cooking wine, ginger slices, green onion and spice bags, boil after boiling, and then add salt and monosodium glutamate.

Chicken essence is boiled for about two hours, and then the duck blood is put into the duck soup for marinating. Then blanch the vermicelli in the duck and put it in a bowl, scoop the duck blood, tofu fruit and the duck goods that laughed at him, and sprinkle with pepper.

It can be eaten, and if the taste is stronger, you can add chili peppers and balsamic vinegar.

When making duck blood vermicelli soup, you must choose the duck, because the duck taste is very strong, and it can help remove some fishy smell in the process of making, and the time can also be adjusted according to the situation of the duck meat when making the duck soup, if the meat is more tender, you can boil it for a shorter time. There are duck intestines, duck liver, duck gizzards, etc. should not be scalded for too long, otherwise it is easy to make the taste less crispy, in the process of boiling duck soup, some water should be added appropriately to avoid the soup becoming particularly salty, but also pay attention to the taste of lightening, you can appropriately add salt, monosodium glutamate and other seasonings contained in the first cherry, the vermicelli is best to choose potato vermicelli, because the taste of potato vermicelli will be more chewy.

Finally, duck blood vermicelli soup is so popular, because the duck soup will taste more delicious than other soups, and the vermicelli can absorb the taste of the duck soup, so it can be said to be a very happy thing to eat while it is steaming, so if you want to eat authentic duck blood vermicelli soup, you can go to Nanjing to taste the local authentic taste.

No. The cooking methods of the two are very different, and the preparation method of duck blood vermicelli soup will be more complicated, and the preparation of ingredients will be more fishy. Blood vermicelli soup must be fishy in the material quasi-guess empty inspection of the tomb.

The soup used by duck blood fans is all duck soup, but duck blood vermicelli and duck soup are different from each other, and there is no vermicelli and duck blood in the duck soup, and fans will add fans to the duck soup to defeat the fight.

Duck blood meal soup and duck soup are two different foods. The difference between the two is that although the soup of duck blood vermicelli soup is slowly and quietly old duck soup, the ingredients are richer, including duck liver, duck intestines, etc.

No, there are vermicelli in the duck blood vermicelli soup, and there is no vermicelli in the duck soup, and the taste of the two is different.

Duck blood is a nutritious ingredient, with the effect of nourishing blood and repenting health, for people who are usually anemia, you can eat some duck blood to supplement nutrition.

Duck blood vermicelli soup

Ingredients: duck blood, vermicelli, oil fruit, shredded green onion and ginger, dried shrimp, coriander, duck offal (including duck gizzards, duck intestines, duck liver, etc.), refined salt, monosodium glutamate, chicken essence, sesame oil (or chili oil) appropriate amount.

Method: 1. Boil a pot of water, pour in a large spoonful of monosodium glutamate, salt, and Zhiqiang chicken essence, put the coriander into boiling hot water and blanch it, and cut the cooked duck intestines and duck liver for later use.

2. Cook the soup, cut the duck blood into strips, cut the oil fruit into triangles, and put it in the soup to cook.

3. After a minute or two, take out the duck blood, and after a while, when the oil fruit is cooked, turn off the heat to the minimum, put the duck blood in, and let them simmer slowly to keep the temperature from dropping.

4. Put the vermicelli into the spoon of the scalding vermicelli, blanch it in the soup for a minute or two, and pour it into a bowl.

5. Then take out an appropriate amount of duck blood and oil fruit and put it in a bowl, put the cut cooked duck intestines and duck liver on the vermicelli, clip a few corianders, dig a spoon of chili oil, stir it with chopsticks, and a bowl of duck blood vermicelli soup with a beautiful color and fragrance is ready.

Duck blood tofu soup.

Ingredients: 250 grams of duck blood, 300 grams of tofu, 2 grams of salt, 4 grams of soy sauce, 2 grams of monosodium glutamate, 10 grams of sesame oil, 5 grams of red pepper, 5 grams of green onions.

Method. 1. Wash the duck serum water first and cut it into centimeter-square pieces;

2. Cut the tofu into centimeter-square pieces, blanch them in boiling water respectively, and remove the clean water;

3. Put the soup pot on the fire, pour in 750 grams of broth and bring to a boil, put duck blood clots and tofu cubes, and cook until the tofu floats;

4. Add fine salt, monosodium glutamate, soy sauce, minced green onion and chili flakes;

5. Wait for the soup to be re-opened, put it into the soup bowl, and finally pour in sesame oil.

Ingredients: 100 grams of Shuifa vermicelli (especially sweet potato vermicelli from northern Jiangsu, Anhui and Shandong). Ingredients:

20 grams of duck liver, 30 grams of duck blood, 15 grams of duck gizzards, duck intestines, mustard, 3 grams of fried tofu grains, 1 gram of chopped green onion, 5 grams of ginger and duck fat, 250 grams of soup. Secret soup recipe: The most important thing to make duck blood vermicelli is to make soup.

As long as the soup is ready, the finished product will taste good. Many people think that duck blood vermicelli soup is made with ordinary ducks, large bones, and other ingredients, so you are wrong. The authentic duck blood vermicelli soup is made by roasting salted duck with water and spices.

Soup: Take a large bucket, put 40 catties of water, and 10 catties of salted duck and duck soup.

Add seasonings (300 grams of salt, 150 grams of monosodium glutamate, 200 grams of chicken essence) and spices (12 grass fruits, 20 grams of fragrant fruits, 20 grams of bay leaves, 20 grams of fennel, 15 grams of cardamom, 15 grams of pepper, 10 grams of sand ginger, 30 grams of white pepper) The practice of salted duck soup: 2500 grams of water, 1 gram of salt, 250 grams of ginger, 150 grams of star anise, boil over low heat until the salt is dissolved, remove the ginger and star anise, pour in the blood of the salted duck and boil, pour it into the tank after cooling, and soak the salted duck for about 4 hours ( 2 hours in summer). Take out the duck, control the moisture, fill your stomach with green onions and ginger, put it in clean water, add a little green onion, ginger slices, star anise, cooking wine, and stir-fry.

The duck is a saltwater duck and the soup is a duck soup. The duck soup can be reused and the flavor is getting stronger.

Processing methods of various ingredients: First of all, if the ingredients are not handled properly, the finished product will have a strong odor, which will directly affect the taste of diners. Many people know little about the handling of ingredients, and blanching directly in duck soup will not only affect the taste of duck soup, but also cannot remove the odor of the ingredients, so the most correct treatment method is to marinate duck liver and duck gizzard in salted duck soup.

The production of vermicelli: The sweet potato vermicelli produced in northern Jiangsu, Anhui and Shandong is the best choice for duck blood vermicelli soup, with high transparency and good taste. After selecting the vermicelli, soak the vermicelli in clean water, put it in a bamboo basket, and put it in the boiled soup to cook.

Duck liver, duck gizzards, duck blood, duck intestines, duck blood ** method: cut the raw materials into slices or strips.

Wash the duck intestines, blanch them and cut them into small pieces. The foie gras is cooked thoroughly. After removing the blood, be sure to marinate in the duck soup of the salted duck.

Once marinated, cut into slices with a knife. The duck gizzard has a strong smell and is more troublesome to deal with. After washing, add pepper and salt, grasp well, marinate (4 hours in winter, 2 hours in summer), then blanch, and finally put it in the duck broth of the salted duck, remove and cut into pieces.

For ease of operation, duck liver and duck gizzard can be marinated in advance and can be used after changing knives. And duck blood and duck intestines currently have to be cooked. Directions:

1) Put the vermicelli in a bamboo basket, put it in the duck broth, bring to a boil over low heat, and pour it into a bowl.

To cut the duck blood into thick slices, cut the ginger into slices, then put oil in the pot, then fry the ginger slices until fragrant, put in the broth and boil, then put in the duck blood and vermicelli, and add a little salt and pepper after the heat is boiled.

The duck blood should be washed and the knife should be washed with cold water, and some other seasonings should be added, and some vermicelli should be added, so that it is OK, and it is very tasty.

Prepare all the ingredients, and then be sure to put more chili peppers, more sesame peppers, and the duck blood vermicelli soup will be more delicious.

The iron content in duck blood is high, and it exists in the open form of heme iron, which is easy to be absorbed and utilized by the human body.

Duck blood contains trace element cobalt, so it has a certain prevention and treatment effect on other anemia diseases such as pernicious anemia.

Duck blood has a laxative effect, can remove the sediment and turbidity of the intestinal lumen, and has a purification effect on harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, it is a "scavenger" of human filth.

Duck blood contains vitamin K, which can promote blood clotting and have a hemostatic effect.

Duck blood can also provide a variety of trace elements for the human body, which is beneficial for malnutrition, kidney disease, cardiovascular disease and post-illness recuperation.

Duck blood vermicelli is rich in low sodium salt, low saturated fatty acids, rich in potassium and iron; Beef potstickers are rich in low saturated fatty acids, potassium, and protein; The soup is rich in trace elements such as niacin, calcium, phosphorus, and potassium.

Duck blood vermicelli soup is a special snack in Nanjing, because of its unique taste, delicious taste, many effects, so widely spread, at present, there are large and small duck snow powder in various regions of China to ask the silk soup shop, that is, regardless of the opening in **, the business is also exceptionally good.

Duck blood vermicelli soup - low fat, low calorie, high fiber, cholesterol-free, high iron content, rich in nutrition, has the effect of nourishing blood and liver, nourishing and nourishing the skin.

Duck blood is the "scavenger" of human filth, which can facilitate laxative, remove sediment and turbidity in the intestinal lumen, and purify harmful substances such as dust and metal particles to avoid cumulative poisoning. Therefore, people with anemia, the elderly, women and people engaged in dust, textiles, sanitation, mining and other jobs should especially eat duck blood. Duck blood contains vitamin K, which can promote blood clotting and have the effect of stopping bleeding.

The fat content in duck blood is very low, which is suitable for people with high blood lipids to eat regularly.

Is duck blood vermicelli soup healthy.

Duck blood vermicelli soup is healthy. The market says that it is unhealthy because some of the bad shops of duck blood powder Qichang Silk use fake materials. It's not that duck blood vermicelli soup is unhealthy, it's adulterated vermicelli and duck blood that is unhealthy.

When you go to eat duck blood vermicelli soup, it's best to choose a time-honored brand. The taste is better, and you can eat it with confidence.

Features of duck blood vermicelli soup.

Duck blood vermicelli soup is a special famous food in Nanjing, belonging to Jinling cuisine and Jinling snacks, it is an important representative of Jinling cuisine and Jinling snacks, and it is one of the famous delicacies featuring duck. Duck blood vermicelli soup is made by adding duck blood, duck intestines, duck liver, etc. to duck soup and vermicelli. With its peaceful taste, fresh fragrance and smooth characteristics, as well as the taste characteristics suitable for both the north and the south, it is popular all over the country.

The nutritional value of duck blood vermicelli soup.

The vermicelli contains carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals. Vermicelli has good flavor attachability, it can absorb the flavor of various delicious soup ingredients, coupled with the softness and tenderness of the vermicelli itself, it is more refreshing and pleasant.