What is it like to drink duck blood vermicelli soup?

Drinking duck blood vermicelli soup is addictive. For people who like to eat duck all year round, drinking duck blood vermicelli soup is a good way to eat fatty duck meat and enjoy the taste of duck.

The duck blood vermicelli soup is very delicious, I learned it in the text when I was a child, and it was really delicious when I drank it later.

It's a very nourishing experience, because duck blood is a very nutritious thing, and it tastes very good in vermicelli soup.

I think the duck blood vermicelli soup is delicious, because I studied in Nanjing in college, and I think the duck blood vermicelli soup is amazing.

It's a very good soup, and I remember it once and hope to drink it a second time.

When you drink duck blood vermicelli soup, you can still ride to warm your stomach, and sometimes it is more comfortable.

It's delicious, but there are too many fans, and I can't finish it every time.

Nanjing's specialty snack duck blood vermicelli soup. The steaming duck blood vermicelli soup, paired with a baked cake, is a perfect match.

If you want to make duck blood vermicelli soup, you have to go to Jingmen, Henan, because I think the Nanjing teacher will be more authentic.

I don't really like duck blood vermicelli soup because I think it will smell fishy, and it's really hard to drink.

Some time ago, I saw a shop called Shen Youzi Old Duck Vermicelli Soup, I ate it, and I felt very delicious, the taste has the fragrance of duck meat, and there is no fishy smell of duck, and a bowl of soup is bare.

I used to find it difficult for me to accept duck blood, but once I tried it, I felt how could there be such a delicious thing, and it opened up a new world for me.

It's much worse than the old Nanjing duck blood soup before.

What kind of vermicelli is better for duck blood vermicelli soup?

There are many types of vermicelli, such as sweet potato vermicelli, potato vermicelli, etc., which are all common vermicelli.

Generally, duck blood vermicelli soup is made of sweet potato vermicelli, and at the same time, you should also think about the thickness of the vermicelli, as well as the tenacity of the vermicelli, a bowl of delicious duck blood vermicelli soup, vermicelli, duck blood are the key to the key, the key to the deliciousness of duck blood vermicelli soup is not only the ingredients put in it, but also the vermicelli put in. There are many types of vermicelli in daily life, but the vermicelli used to make duck blood vermicelli soup is very particular. Sweet potato vermicelli is generally used, because sweet potato vermicelli is not easy to change the tenacity of vermicelli during the cooking process, and sweet potato vermicelli tastes more chewy.

Is duck blood vermicelli soup nutritious?

There are a variety of duck parts in duck blood vermicelli soup, from head to toe, which is rich in various trace elements and vitamins that humans need, and regular consumption can help us obtain these nutrients.

In addition, the vermicelli in duck blood vermicelli soup is also rich in various proteins, sugars, calcium, especially in sweet potato vermicelli, which contains a lot of vitamin B1 and vitamin B2.

In addition, it is worth mentioning that the vermicelli in duck blood vermicelli soup also has the effect of helping people, because in the process of making vermicelli, the starch becomes modified starch, which can help people. If you are **, then you can try to eat some duck blood vermicelli soup, **delicious.

Although duck blood vermicelli soup has many benefits, not everyone is suitable for eating more duck blood vermicelli soup.

However, people with poor digestive function or high cholesterol should try to eat less duck blood vermicelli soup, because the ingredients in duck blood vermicelli soup contain higher cholesterol, duck intestines and duck liver should be eaten less, and the taste of duck blood vermicelli soup is generally salty, and eating too much salty will not be a good choice.

Duck blood is a nutritious ingredient, with the effect of nourishing blood and repenting health, for people who are usually anemia, you can eat some duck blood to supplement nutrition.

Duck blood vermicelli soup.

Ingredients: duck blood, vermicelli, oil fruit, shredded green onion and ginger, dried shrimp, coriander, duck offal (including duck gizzards, duck intestines, duck liver, etc.), refined salt, monosodium glutamate, chicken essence, sesame oil (or chili oil) appropriate amount.

Method: 1. Boil a pot of water, pour in a large spoonful of monosodium glutamate, salt, and Zhiqiang chicken essence, put the coriander into boiling hot water and blanch it, and cut the cooked duck intestines and duck liver for later use.

2. Cook the soup, cut the duck blood into strips, cut the oil fruit into triangles, and put it in the soup to cook.

3. After a minute or two, take out the duck blood, and after a while, when the oil fruit is cooked, turn off the heat to the minimum, put the duck blood in, and let them simmer slowly to keep the temperature from dropping.

4. Put the vermicelli into the spoon of the scalding vermicelli, blanch it in the soup for a minute or two, and pour it into a bowl.

5. Then take out an appropriate amount of duck blood and oil fruit and put it in a bowl, put the cut cooked duck intestines and duck liver on the vermicelli, clip a few corianders, dig a spoon of chili oil, stir it with chopsticks, and a bowl of duck blood vermicelli soup with a beautiful color and fragrance is ready.

Duck blood tofu soup.

Ingredients: 250 grams of duck blood, 300 grams of tofu, 2 grams of salt, 4 grams of soy sauce, 2 grams of monosodium glutamate, 10 grams of sesame oil, 5 grams of red pepper, 5 grams of green onions.

Method. 1. Wash the duck serum water first and cut it into centimeter-square pieces;

2. Cut the tofu into centimeter-square pieces, blanch them in boiling water respectively, and remove the clean water;

3. Put the soup pot on the fire, pour in 750 grams of broth and bring to a boil, put duck blood clots and tofu cubes, and cook until the tofu floats;

4. Add fine salt, monosodium glutamate, soy sauce, minced green onion and chili flakes;

5. Wait for the soup to be re-opened, put it into the soup bowl, and finally pour in sesame oil.

There are a lot of special snacks in Confucius Temple, and my favorite is duck blood vermicelli soup. Why is it called"Aftertaste"This? Because it is delicious and fresh, it is suitable for all ages, and it is a landmark snack in Nanjing.

When a bowl of duck blood vermicelli soup appeared in front of me, a burst of fragrance came to my face, and I couldn't hold back my excitement, looking like a wolf and a tiger. I finished the duck blood vermicelli soup, but the taste melted in my heart.

There is also a story about duck blood vermicelli soup: there is a very poor man, the judge who kills the duck is like a small bowl to fill its blood, but the vermicelli fell into it and got dirty, helpless, he had to cook the vermicelli and duck blood together, but unexpectedly, the first bowl of duck blood vermicelli soup was burned, and the soup was fragrant. It attracted countless passers-by to speculate on the deliciousness of literacy'How the soup was cooked, the rich man heard about it:

Feng Poor was a professional chef, and he cooked duck blood vermicelli soup for the rich man and his aunts, and later generations got this delicacy.

How to do it: First wash the duck blood, duck intestines, and garlic. Then use a clay pot to boil the water, then put in duck blood, duck intestines, garlic and other accessories, wait for the water to boil, about 5 minutes, the duck and the blood vermicelli is good.

Aftertaste, it really makes you forget to return.

Duck blood vermicelli soup.

Ingredients. Duck hand gizzard, duck blood, vermicelli, ginger and garlic, bean paste, Sichuan pepper Qi empty grains.

8. Pepper noodles.

Method. 1.Add a little cornstarch and salt to the duck gizzard, wash it, drain the water, add an appropriate amount of salt, soy sauce, oyster sauce and salt, and marinate well.

2.Drizzle the chili noodles with hot oil and stir toss.

3.Pour oil into the pot, add ginger and garlic, a small handful of peppercorns, two star anise, a spoonful of bean paste, stir-fry evenly, add the duck gizzard and stir-fry, and pour a circle of cooking wine along the wall of the pot to increase the fragrance; Then add water and bring to a boil over high heat.

4.Add vermicelli and duck blood in turn, and finally add coriander, drizzle with oil and spicy seeds.

Our hometown of Nanjing is a beautiful city, where there are many flavor snacks, including salted duck, stinky tofu, rock sugar gourd... And, of course, my favorite duck blood vermicelli soup.

On the weekend, I begged my mother to take me to eat the veritable duck blood vermicelli Tang Fengchong. When I came to the door of the shop, I smelled the fragrance in the air, so I took my mother and rushed in, found a seat and sat down.

Two large bowls of duck blood vermicelli soup. I shouted excitedly. "Okay!

The boss readily agreed. I saw that the boss grabbed a handful of freshly soaked vermicelli and put it in the pot, and then, duck liver, duck intestines, duck blood and tofu fruit were sprinkled into the pot. After a while, the duck blood vermicelli soup was ready, and the boss sprinkled a layer of coriander on top of the bowl.

Just as I was concentrating, two large bowls of duck blood vermicelli soup had already been served on the table. Suddenly, there was a burst of fragrance, including the fresh fragrance of duck liver and duck intestines, the pungent smell of chili peppers, and a stool of envy coriander'Fresh fragrance. I took a look at it again, the green jujube base shoot coriander, the golden tofu fruit, and the flesh-colored duck intestines, the purple-red duck blood, the gray duck liver, and then pick a little red chili pepper powder, these colorful, people won't look at it "saliva straight down 3,000 feet"?

I couldn't hold back any longer, grabbed the chopsticks and picked up the vermicelli and sent it to my mouth, and the vermicelli slid into my mouth with a "shhhhh It's so fragrant. It's soft, it's fine, it's slippery, and it's delicious.

I couldn't help but admire. The meat-colored duck intestines are chewy to eat. The duck blood is even more delicious, and it tastes slippery, which is really fragrant.

As soon as the tofu fruit entered the mouth, a stream of soup gushed out, and it was very fragrant.

After a while, I ate a big bowl of duck blood vermicelli soup with the bottom of the bowl facing the sky, and even drank the soup. The duck blood vermicelli soup gives me a lot of aftertaste, and I will eat it again next time.

When it comes to Nanjing's special food, I think everyone will think of duck blood vermicelli soup, duck blood vermicelli soup as one of the most representative foods in Nanjing, and it is a fragrant soup base made from duck, so that it can exude a burst of delicious atmosphere, and then with vermicelli, add duck blood, duck intestines, etc., eat a full bite that can be said to be very satisfying. In addition, Nanjing's special delicacies include the famous Nanjing roast duck and salted duck, and there is an old saying in Nanjing that "no duck can pass through Nanjing alive".

In fact, as far as duck blood vermicelli soup is concerned, it is a special food snack in Huaiyang area of China. The duck blood vermicelli soup is matched with meat and vegetables because of the thick flavor of the soup, and it can be eaten by all ages. The base soup used in duck blood soup is made of duck and pork stick bones, because the soup is very rich in nutrients, and duck blood vermicelli soup also has a certain therapeutic effect.

As for duck blood vermicelli soup, the key to the production of soup lies in the hanging of the soup and the processing of raw materials.

Production method: 1. Half a duck, chop the large pieces and boil them in boiling water for 2-3 minutes before removing them.

2. Prepare 5 slices of ginger, 3 slices of astragalus, 2 slices of licorice, 6 slices of angelica, and a small root of sand cucumber.

3. Put water in the casserole, put the duck pieces and soup stock in cold water. After the heat boils, change to low heat and cook for 2 hours, adding 2 tablespoons of salt 30 minutes before cooking.

4. Prepare 80 grams of duck gizzards, 80 grams of duck hearts, 80 grams of duck blood, and 80 grams of duck intestines.

6. Stir-fry a few peppercorns with a little oil at the bottom of the pot, then fry the duck intestines for 2 minutes. Then add a large bowl of duck broth.

7. Bring to a boil and cook for 2-3 minutes, then add the vermicelli.

8. Duck blood does not need to be fried, the vermicelli can be boiled and added duck blood and a few pieces of duck meat.

9. Add the coriander after removing from the pan. At this point, you can add a little more salt to your taste.

You can go to Nanjing to eat, this dish is very delicious, and it is very nutritious, and it is also very cheap, so many people often want to go to the local area to eat this delicacy.

Hello, Nanjing's duck blood vermicelli soup is the most authentic.

Duck blood vermicelli soup is a traditional famous dish in Nanjing, which belongs to Jinling cuisine and Jinling snacks, and is an important representative of Jinling cuisine and Jinling snacks with buried branches, and is also one of the delicacies featuring duck for a long time. Duck blood vermicelli soup is made of duck blood, duck intestines, duck liver, etc., and is popular all over the country for its peaceful taste, fresh and smooth characteristics and taste characteristics suitable for both north and south.

Nanjing's duck cuisine has a history of more than 1400 years, duck blood soup is the prototype of duck answer blood vermicelli soup, mileage with noodles put duck blood, duck intestines, duck liver, duck Qing Bi Qin gizzard and other foods, during the Qing Dynasty, some people put the vermicelli into the duck blood soup, the soup is fragrant, the appearance is excellent, resulting in duck blood vermicelli soup.

On the Dianping Nanjing must-eat list, there are four restaurants based on duck blood vermicelli and cherry soup. They are Xiao Pan Ji duck blood vermicelli soup, Ye Xin snacks, Jinzhong duck blood vermicelli soup, Yadebao ruined stool duck blood fiber Tan Brigade vermicelli soup.

To learn authentic duck blood vermicelli, you can go to a professional school to learn, and the school teaches this skill, and you can learn more professional tastes.

If you want to eat authentic duck blood vermicelli soup, you must go to Nanjing, because the duck blood vermicelli soup in Jinling, Nanjing is very famous.

You can eat it in Wuhan, because the duck blood vermicelli here in Wuhan is the most authentic, and the taste is also your favorite.

You can go to Nanjing to eat, because this is a special snack in Nanjing, so the local restaurants will make it more authentic.