How to make preserved pig s feet soup delicious, what is delicious to stew with preserved pig s feet

The preparation of pork knuckle vermicelli soup.

Ingredients. Ingredients.

Pork knuckles. 200g excipients. Oil.

Amount. Salt. Amount. A fan of someone.

20g steps.

1.Soak up the fans.

2.Drain the vermicelli.

3.Put the pork knuckles in a pot and cook.

4.Cover and simmer for a while.

5.After cooking, add the vermicelli and the condiment is ready to eat.

Tips: The pork knuckle is salty, so there is no need to put salt.

Pork knuckle soup with kelp and soybeans.

The main ingredient is 1000 grams of preserved pig's trotters.

1 slice of kelp (dried).

150 grams of soybeans.

Adjunct: 1 piece of ginger.

3 cloves of garlic. 1 slice of green onions.

10 grams of white vinegar.

Water to taste. The practice of stewed pork knuckles with kelp soybeans.

1.Prepare the raw materials, soak kelp and soybeans one night in advance, and chop pork knuckles into pieces one night in advance.

2.Put the pork knuckles in a pot and boil for a few minutes, then turn off the heat.

3.Chop the ginger and garlic cloves slightly, and cut the green onions into sections.

4.Cut the kelp into cubes.

5.Put soybeans, kelp, ginger, green onions, garlic cloves, and white vinegar in a casserole and bring to a boil.

6.Put in the blanched pork knuckles and simmer for an hour and a half.

7.After boiling for a while, remove the foam from the surface and the skin of the soybeans.

8.Add an appropriate amount of salt according to the saltiness, and cook the cooking skills 1, because the pork knuckles are relatively hard and salty, so they should be soaked in advance;

2. After blanching, put the pork knuckles into the casserole one by one, and do not bring in the foam.

1.First wash the pork knuckles, chop them into small pieces, then put ginger and green onions in the boiling water, and put the pig's feet down to boil the water.

2.Then put the pig's feet, dried cowpeas, green beans, ginger cubes, and peppercorns into a pot and simmer with water.

3.After stewing, add some chicken essence and you can eat, because the pig's feet themselves have a salty taste, so you don't need to put salt.

Stewed peanuts, soybeans, lotus root, kelp, and radish.

Stewed pork knuckle is a dish, the main ingredients for making pork knuckles, soybeans, dried chili peppers, etc., are delicious and nutritious. The pig's feet are unusually soft and rotten, the meat is ruddy and attractive, the sweetness is natural, and the sauce is rich. This dish is beneficial to increase appetite and nourish the skin.

The stewed pig's feet are fat but not greasy, the color is green and yellow, the smell has a strong grass and wood fragrance, and the taste is pure and natural. Split the cleaned whole pig's feet from the middle, and then cut them horizontally into uniform pieces, and soak the peanuts in salted water for 3 hours in advance for later use; Heat the pork knuckles in a pot of cold water until boiling, remove and drain; Stir rock sugar and water in an electric pot to boil into syrup, then add pork knuckles and coat with sugar.

Then add the soaked peanuts, green onions, garlic cloves, ginger slices, soy sauce, oyster sauce and tomato paste, add two bowls of warm water, heat to boil and then deflate, and then turn off the power after 8 minutes; Open the lid of the pot, flip the pig's knuckle pieces, and heat it for 8 minutes according to the above method after the lid is turned off; Serve immediately. In order to ensure that the pig's feet are soft and rotten, cold water should not be seen after blanching, and it is easy to rot if it is stewed in enough warm water.

Roasted pig's feet are generally stewed, so what is delicious about stewed pork knuckles? In fact, stewed lotus root with pork knuckles is a good pairing. Let's take a look at the method of stewed pork knuckles with lotus root:

1. Cut a pork knuckle into large and small pieces with a machete and wash them carefully.

2. Slice the ginger, wash a little dried chili pepper and set aside; Put the washed pork knuckles into a purple casserole, add a pot of water, dried chili peppers and ginger slices, and cook on high heat for two hours.

3. Wash the lotus root and cut it into pieces with a hob for later use.

4. After two hours, scoop the boiled pig's feet into a bowl for later use;

5. Put the cut lotus root in the soup of boiling pork knuckles and put it in a purple casserole and cook for 30 minutes.

6. Finally, put the pig's feet into the lotus root and simmer for 30 minutes.

The practice of cured pig's feet.

The stewed kelp with pork knuckles is delicious.

Ingredients: 1000 grams of preserved pig's trotters, 1 slice of kelp (dry), 150 grams of soybeans Accessories: 1 piece of ginger, 3 cloves of garlic, 1 section of green onions, 10 grams of white vinegar, appropriate amount of water 1, prepare raw materials, kelp, soybeans soaked one night in advance, chop into pieces of pork knuckles and soak them one night in advance 2, put them in a pot and boil for a few minutes, then turn off the heat.

3. Crush the ginger and garlic cloves slightly, and cut the green onions into sections.

4. Cut the kelp into pieces.

5. Put soybeans, kelp, ginger, green onions, garlic cloves, and white vinegar in the casserole, boil 6, put the blanched pork knuckles, change to low heat and cook for an hour and a half 7, after boiling for a while, remove the foam and soybean skin on the surface, add an appropriate amount of salt according to the saltiness, and remove from the pot.

Stew a pork knuckle soup and eat it simply.

The practice of stewed pork trotters with kidney beans.

Ingredients: preserved pig's trotters, kidney beans.

Seasoning: chili oil, Sichuan pepper, spices, green onion, ginger and garlic, bay leaves, cinnamon, soy sauce, cooking wine, vinegar, salt, chicken essence.

Method: Wax pig's trotters, wash and cut into sections;

Kidney beans should be soaked and dismantled a day in advance, because if the brewing time is too short, it will not be easy to cook. Then put it in a pot and add salt to cook until the skin is broken, and set aside;

Put the pig's trotters into the pot, add cold water, add a small amount of salt, ginger slices and cooking wine when shouting the celebration, bring to a boil over high heat, skim off the foam floating in the water, until it is clean;

Then pick up the pig's trotters and put them in the pressure cooker, add an appropriate amount of boiling water, and at the same time put in Sichuan pepper, spices, garlic slices, ginger (with a knife to scatter), bay leaves, cinnamon, add an appropriate amount of soy sauce, vinegar, salt, chili oil;

Simmer over high heat for about 15 minutes;

Put the boiled kidney beans into the bottom of the pot, then add the boiled pork trotters, put in the green onions, and sprinkle the chicken essence.