Pork is a must have meat for every family, but do you know which part of pork is the best?

Most people like to eat pork very much, and in 2020, due to the new crown epidemic, there is indeed a lot of pork. But even so, there are still a lot of people who come to buy pork. And now we can find that the ** of pork is even cheaper than before, and pork has become a must-have meat for every family, so which part of pork is the best meat?

The tenderloin is very good, the meat of this part of the tenderloin is very good, and the tenderloin in a pork generally adds up to less than ten catties. If you can buy tenderloin, there are many kinds of food to make. However, I think the meat on the pig is the most cooked, the pork belly is more delicious, and the pork belly can be made a lot, such as grilled pork belly, and braised pork, which are very good.

Because the pork belly is fat and thin, it will not make people feel particularly greasy when they eat it, especially like braised pork, which is liked by many netizens. The pork foreleg is very tender and has a very delicate taste. If we want to buy some pork to make steamed buns, then it is really good to choose the front leg meat.

Do your homeworkAnd it's best to do our homework before we buy a lot of meat, so that the butchers don't cheat us. Nowadays, there are many butcher sellers who sell bad meat to younger people, thinking that young people really don't know how good or bad pork is. Even though pork is cheaper nowadays, we still need to keep our eyes open when we buy it, so that we can buy pork in a better location.

Pork is easier to gain weight, pork makes a lot of food is very delicious, whether it is our usual stir-fry or dumplings, or steamed buns, and other foods, are inseparable from pork. In normal times, you can also learn more about various methods of pork. However, if you have high blood pressure, high blood lipids or are in the ** person, it is still recommended to eat less pork.

I think it should be the tenderloin or plum meat, because the tenderloin is very tender, and there is no fat, and the plum meat is fat and lean, and it is particularly delicious.

I know that the back of the pork neck is the best because this part of the meat is very firm.

Tenderloin, a strip of lean meat under the backbone that is connected to a large rib. The meat has no gluten in it and is the most tender part of the pork. It has a lot of water content, low fat content, and small muscle fibers, so it is suitable for cooking methods such as frying, boiling, stir-frying, and exploding. I think the tenderloin is the best.

The tenderloin is the most delicious, because the tenderloin is particularly lean, and the cooking is also very good, the taste is particularly good, and the nutrition is also very rich.

I think pork tenderloin and pork tendon are the most delicious, and they are very good to make sweet and sour tenderloin and back to the pot meat.

The meat on the pork belly is the most delicious, and the meat in this place is very tender, and it is fat but not greasy.

I especially like to eat pork head. Then there are the hind legs of the pigs. Because the pork head meat has a lot of crispy bones on it, it is particularly delicious when soaked in acetic acid, and if the hind legs are made, it is mostly the kind of meat that is half fat and half lean, and the stir-fry is particularly delicious.

Pork is the meat we eat a lot, so which part of pork is the best? The most tender on the palate? Let's take a look!

Ingredients: 500 grams of pork, salt to taste.

1. Many people think that the most tender pork is the tenderloin, but in fact, the most tender is the plum blossom meat. Plum blossom meat is located at the shoulder blade of the pig, and this distribution is that the lean meat is mixed with fat, which resembles plum blossoms, and tastes fragrant and tender.

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2. The second is the tenderloin, which is divided into large loin and small loin, and the large loin is also called the spine, which is close to the vertebrae. The small tenderloin is a little deeper in the spine, and the meat in this part is lean, meaty, tender and juicy.

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3. The third is pork belly, the position of the pig's abdomen, where the meat is fat and thin, a layer of lean meat and a layer of fat, which tastes fat but not greasy. It is suitable for making braised pork or Dongpo pork.

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4. The fourth is the front leg meat, as the name suggests, the meat of the front leg part of the pig. The meat here is slightly older, with more than a dozen muscles and many fascia, which is suitable for filling.

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If you give it to your child, or if you like to eat a little tender, then eat pork loin, if you stew it, you can eat pork belly with skin, if you like to eat the meat on the ribs, choose pure ribs, front row or middle card, if you make stuffing to eat, choose the front shoulder or back seat, of course, the meat on the pig's head can be made into pig face, and the pig's feet are also good for braised pig's trotters, so every place on the pig's body has suitable food, and it doesn't matter which piece is the best!

It's hard to say which part is the best, and different parts will be delicious with the right cooking method.

Which piece of pork is good? When buying meat, insiders buy these 4 parts, so you can't go wrong with buying them this way.

The tenderloin on the backbone is the best.

Foreleg meat and foreleg pork belly.

In the process, many people feel that the tenderloin is the most delicious. Because the tenderloin is very easy to make, and the texture is relatively tender when you eat it. In the process of buying tenderloin, everyone also found that its ** is relatively cheap.

Under normal circumstances, people would choose to stir-fry slices of meat or stir-fry shredded pork. There are also some people who like to eat plum blossom meat very much, because everyone thinks that this piece of meat is fatty but not greasy. And when you eat it, the taste is not particularly chai.

For some friends who especially like to eat meat, not eating meat for a day will make them feel that something is missing. So many people eat a variety of meats every day, and at the same time, they will also eat some vegetables. In this process, you will find that there are many parts of pork, and the ** of each part is different, and their taste is also different.

At this time, many people think that the tenderloin is the most delicious, because this part of the meat is very tender and very fresh when eaten. The method of tenderloin is also relatively simple, it can be made into meat slices, or it can be fried directly with shredded meat. <>

Many friends also like to eat barbecue in winter, because everyone thinks that it is very fragrant when it is grilled. And when it comes out, there is not too much oil, and in the process, you will find that the plum meat is very delicious. The plum blossom meat looks a little fat, but it doesn't make everyone feel tired when you eat it.

And the taste of plum blossom meat is very good, even if it is cooked for a very long time, everyone will not feel firewood. In addition, you can also make barbecue after buying plum meat, and you will find that the meat is very fragrant at this time. <>

For those who like to eat meat, they also have a lot of research on meat. In the process, they also like the different ways of making meat. Some friends may like to eat stewed meat, because everyone thinks that the stew tastes better, and the broth is more delicious.

There are also some friends who especially like to eat barbecue, especially in winter, because everyone thinks that barbecue is more fragrant, and barbecue will not make people feel tired of eating. There are some people who like to eat shredded meat very much, because the taste of shredded meat is a little more delicious.

The best part of pork should be the front leg meat, this part of the pork is more chewy, can withstand a long stay up late, very suitable for lo-mei.

Hind leg meat is the best. Because it's all the essence. And the meat is delicious, there is not a lot of lean meat, but there is also fatty meat.

I think pig ears are the best to eat. Because it is particularly crispy and does not have a lot of fat, it will not be very greasy to eat.