How to cook hot pot meatballs, how to cook hot pot meatballs

Here's how to cook the hot pot meatballs:

1. Put the hot pot meatballs in a pot of boiling water and cook for three minutes, blanch the water and let it cool slightly, then rinse it with water.

2. Soak the dried bean curd in water ten hours in advance to soften, generally soak it before going to bed at night, and put it in a pot of boiling water and cook for five minutes.

3. Soak crispy tofu in water for 10 minutes, cut into small pieces, and blanch in a pot of boiling water for 1 minute.

4. Peel the potatoes and cut them into pieces or thick strips.

5. Heat the oil pan, put star anise, Sichuan pepper and dried red pepper and stir-fry until fragrant, I am lazy here, and replace it with thirteen spices and chili peppers.

6. Add tomato sauce and stir-fry, preferably with tomatoes, to stir-fry the red oil.

7. Add light soy sauce, dark soy sauce and oyster sauce and stir-fry slightly.

8. Add an appropriate amount of water and half a spoon of white pepper and bring to a boil over high heat.

9. Add dried bean curd, hot pot meatballs, crispy tofu and potato cubes in turn, cover the pot, bring to a boil over high heat and simmer over medium heat.

10. Cook for ten minutes, add an appropriate amount of salt before leaving the pot, and the simple and delicious home-cooked version of the hot pot meatballs will be stewed and eaten.

The hot pot meatballs sold in the market are generally frozen. After buying them, you don't need to unfreeze them. It can be boiled directly into the soup of the hot pot. Because its main ingredient is starch, it proves that the meatballs are almost cooked when they float up during the cooking process, and then they can be fished out and eaten.

It is important to note that if you buy meatballs in an airtight package, they do not need to be washed. But if you buy bulk meatballs, it is recommended to rinse them with water before cooking.

What can hot pot meatballs do besides making hot pot?

1.Stir-fried meatballs: Defrost the hot pot meatballs, cut them into thin slices, and stir-fry them with green peppers and vegetables, which are also delicious.

2.Steamed meatballs: Defrost the purchased meatballs, cut them in half, stack them evenly in a bowl, add an appropriate amount of soy sauce and chopped peppers, and stir well. Put it in a steamer, steam over high heat, and turn to low heat for 10 minutes. You can eat them.

3.Barbecue: Hot pot meatballs can also be used as an ingredient for barbecue, but before grilling, it is recommended to poke a few holes in the meatballs with a fork to avoid bursting during the grilling process.

Have you ever eaten hot pot meatballs?

Three. It's not good to eat it regularly.

The main ingredients of hot pot meatballs are starch, meat flavor, spices, pigments, etc. , which contains fewer nutrients and higher sodium. If it is only consumed occasionally, the human body will generally automatically metabolize harmful substances.

However, if it is consumed regularly, the harmful substances contained in it can cause a great burden on the body. When it exceeds the normal metabolic function of tissues and organs, you may experience symptoms of physical discomfort.

The harm of eating hot pot balls for a long time.

Four. 1.Malnutrition:

The main ingredient of hot pot meatballs is starch, which has relatively low nutritional value for the human body. A strong feeling of fullness after eating. If you only eat hot pot balls for a long time and do not eat other foods, then when the nutrient intake is insufficient, the human body may be malnourished.

2.Not good for the body: Because the meat content in hot pot meatballs is very low, in order to exude a strong meat flavor like real meatballs, manufacturers may add some meat flavors, pigments, etc.

Cheers to the meatballs. These substances are a great burden on the liver and kidneys of the human body, and long-term consumption is not good for the body.

1.Prepare the ingredients, chop the beef into minced beef, peel and chop the water chestnuts.

2.Soak the tangerine peel in water to soften and chop it.

3.Add the minced ginger to the minced beef.

4.Stir in one direction and mix the minced ginger and minced beef.

5.Add the minced water chestnuts to the minced beef.

6.In one direction, stir the water chestnuts and beef well.

7.Add the crushed tangerine peel and mix well.

8.Add light soy sauce, cooking wine, pepper and water starch in turn and stir well in one direction.

9.Add chopped coriander and mix well.

10.Put the carrot slices on the steamer, squeeze out the minced beef and put them on top of the carrot slices.

11.Steamer boils water and steam for 10 minutes.

12.The beef balls are steamed.

1. Chop the beef with the back of a knife, chop it until it is strong and tough, and put it in a bowl. Add a little water and baking soda and pour into the beef and stir until the water has entered the beef. Then add salt and pepper and stir well to make beef stock.

2Cut the green apples into small cubes, add them to the beef with the chopped green onion and ginger, and stir well. At the same time, beat the eggs and set aside.

3Squeeze the beef ingredients into balls, pat a little flour, then coat with egg wash, and finally pat the breadcrumbs evenly. Fry in a pan of 5 into oil until the color is golden, and the meatballs are floated and rotated in the oil, and taken out. (Two people with four hands, but still don't have time to shoot the process of squeezing meatballs and croquettes, so I admire those food blogs with detailed process charts, which is really not an easy life.)

4Add a little water to a pot, add tomato sauce and orange juice concentrate, add sugar and a pinch of salt (very little salt). After boiling, adjust the taste, thicken the cornstarch, and pour it on the beef balls.

1. Use two or so black iron rods to break the beef tendons with brute force, and hit more than 26,800 times;

2. Then peel the shell and remove the intestines of the shrimp. Put it in a juicer and puree it;

3. Then put it in a pot and add salt, monosodium glutamate, broth, pepper, old wine, and sugar to enhance the taste. Cook the shrimp paste until it is half cooked, then pour it out on an iron plate and let it cool, then put it in the refrigerator to freeze it;

4. After the beef is processed, scoop out a piece of lychee-sized portion with a spoon;

5. Cut the freshly frozen shrimp paste into cubes, the size of which is no more than centimeter * centimeter. Carefully stuff the cubes into the beef balls;

6. Then boil a pot of large bone broth, put the beef balls into the boil thoroughly;

7. Add rice noodles or noodles after cooking, you can not add them, you can just drink soup and eat beef balls;

1. When eating, use the original soup and beef balls to boil until the beginning of boiling (the water should not be too boiling, otherwise the beef balls will not be smooth).

2. Add an appropriate amount of monosodium glutamate, sesame oil, pepper and celery cubes, and serve with sand tea sauce or chili sauce.

3. Many people eat beef balls dipped in chili sauce, but they are still dipped in the local specialty sand tea sauce is the most authentic.

4. The beef balls can also be grilled and eaten, cut the beef balls in half during the barbecue, spread the sauce and honey and roast them before they can be chewed.

How it works:

When you buy the hot pot meatballs, thaw them first, and then cut them in half, so that they taste good.

Prepare three tomatoes, wash them and cut them into diced tomatoes.

Prepare an appropriate amount of ginger, garlic, and green onions, cut the ginger into shredded ginger, chop the garlic, and cut off the green onions.

Heat the oil in a pan, add ginger, garlic and shallots and stir-fry until fragrant, then pour in the diced tomatoes and fry the diced tomatoes into tomato juice.

Then pour the hot pot balls into the pot, add an appropriate amount of water, cook over high heat, and add an appropriate amount of salt to taste.

There are many ways to eat hot pot meatballs, you can make hot pot meatballs lettuce soup, you need to prepare green onions, garlic, ginger, sesame oil, light soy sauce, cooking wine, salt, hot pot balls and lettuce, first clean the lettuce and cut it in half, a whole slice will be too big, clean the hot pot balls, slice ginger, garlic ready, cut green onion oblique knife, add an appropriate amount of water to the pot, put the hot pot meatballs in, and then add green onions, ginger and garlic and seasonings, and wait until the hot pot balls are about to cook, put the lettuce in, stir-fry a few times out of the pot, Lettuce should not be boiled for too long, otherwise it will not be delicious, you can add some sesame oil before turning off the heat, which can make the taste even better.

You can also make cabbage hot pot balls, prepare sesame oil, sugar, salt, dark soy sauce, soy sauce, hot pot balls and cabbage, first clean the cabbage, cut it into hob pieces, cut the hot pot balls into two halves after thawing, and then add an appropriate amount of oil to the pot to heat, put the hot pot balls in, add some cabbage root and stir-fry evenly, then add dark soy sauce, soy sauce toning and seasoning, add an appropriate amount of water, and then add some sugar and salt to taste, the salt must be slightly less, because the hot pot balls themselves have a salty taste, wait until the soup becomes thicker, If you add too much salt, it will become too salty, cover the lid and simmer for a few minutes, and when the soup is almost finished, add some sesame oil according to personal preferences, and those who like to thicken can also use some starch water to thicken, and then you can eat it out of the pot.

Hot pot meatballs can also be made into celery fried hot pot meatballs, you need to prepare hot pot meatballs and celery, first clean the celery, cut it into segments, put the hot pot meatballs in the pot, add an appropriate amount of water to boil, then take it out and rinse it with cold water, cut it into slices, add an appropriate amount of oil to the pot, put the celery in it and fry it, and then put the cut balls into slices and stir-fry, then add some salt and water, you can get out of the pot after frying, you can stir-fry for a while, so that the balls are slightly scorched, and the taste will become better.

How to make hot pot meatballs.

Method: Read step by step.

Go to the supermarket and buy 200 grams of hot pot balls and thaw them.

Cut the thawed meatballs into slices, and don't buy sandwich meatballs when buying them.

Place the sliced meatballs on a plate.

Add an appropriate amount of light soy sauce, chop the pepper and stir well.

Let it sit for a while and wait for it to taste.

Put water in the pot, put the steaming rack, put the dish in, bring to a boil over high heat and turn to medium heat and steam for 10 minutes.

Stir the steamed meatballs with the soup before cooking, and it will be even better.

Go to the supermarket and buy 200 grams of hot pot balls and thaw them.

Cut the thawed meatballs into slices, and don't buy sandwich meatballs when buying them.

Place the sliced meatballs on a plate.

Add an appropriate amount of light soy sauce, chop the pepper and stir well.

Let it sit for a while and wait for it to taste.

Put water in the pot, put the steaming rack, put the dish in, bring to a boil over high heat and turn to medium heat and steam for 10 minutes.

Stir the steamed meatballs with the soup before they come out of the pot to make them even more delicious.

Summary. Hello dear, it's a pleasure to serve you! <>

How to cook hot pot meatballs 1: First wash the bought hot pot meatballs in water, pour them into the pot, add an appropriate amount of water, and bring to a boil over high heat. Since the hot pot meatballs are produced with a pre-adjusted taste, they can be produced without any seasoning.

2: While cooking the hot pot meatballs, let's make some side dishes. 3 Hunan peppers, wash and cut into small pieces, cut a small handful of coriander into sections, cut some chopped green onions for later use.

3: After the meatballs are cooked, take them out and control the water, then pour oil into the wok. Heat the oil, add chopped green onions, and stir-fry green peppers until fragrant.

Then pour in the boiled meatballs and stir-fry. Add a little salt, half a spoon of white vinegar, a gram of chicken essence, and stir-fry over high heat. Since the meatballs are already cooked, it is not easy to fry them for too long.

Stir-fry and you're ready to cook. 4: Put the fried meatballs on a plate, sprinkle with the pre-chopped coriander, and a plate of delicious dry fried meatballs is ready.

How to cook hot pot meatballs.

Hello dear, it's a pleasure to serve you! <>

How to cook hot pot meatballs 1: First wash the bought hot pot meatballs in water, pour them into the pot, add an appropriate amount of water, and bring to a boil over high heat. Since the hot pot meatballs are produced with a pre-adjusted taste, they can be prepared without any seasoning at this time.

2: While cooking the hot pot meatballs, let's make some side dishes. 3 Hunan peppers, wash and cut into small pieces, cut a small handful of coriander into sections, cut some chopped green onions for later use.

3: After the meatballs are cooked, take them out and control the water, then pour oil into the wok. The oil is hot, add chopped green onions, and the green peppers are fried with bridges.

Then pour in the boiled meatballs and stir-fry. Add a little salt, half a spoon of white vinegar, a gram of chicken essence, and stir-fry over high heat. Since the meatballs are already cooked, it is not easy to fry them for too long.

Stir-fry and you're ready to cook. 4: Put the fried meatballs on a plate, sprinkle with the pre-chopped coriander, and a plate of delicious dry fried meatballs is ready.

1: Although hot pot meatballs are delicious, they should be eaten in moderation, and if you eat too much, it will easily catch fire. 2：

After buying the meatballs, you should cook them first, firstly, to remove the fishy smell of the meatballs themselves, and secondly, to have a reputation and easy to taste when stir-frying. 3: Because the meatballs themselves are semi-chaotic and disadvantaged products, you can add no seasonings in the process of cooking, or you can add seasonings in an appropriate amount according to your own taste.

4: Dry bakukukin, simple to make, delicious and delicious. If you often eat hot pot, you can try this method, it is really delicious.

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