What are the commonly used spices in braised vegetables? What is the efficacy and function of grass

Spices commonly used in marinated vegetables

Star anise, cinnamon is often placed in the position of "Jun" material, the fragrance is strong, in the production of different marinated ingredients, their amount will change, such as in the production of offal, the amount of cinnamon will be more than star anise, with angelica, cloves this will appear sweet, the disadvantage is that the excess anise amount of fragrance will be lighter, grass fruit and tangerine peel have the effect of relieving greasy and fixed taste, but also will increase the layering of marinated products, in the marinated greasy ingredients such as: beef, pork belly, etc, with Angelica Angelica has an excellent effect, it can turn bitterness into sweetness. The difference between the two is that cloves are an important thrust for meat and afterfragrance, while grass is to improve the taste of meat!

Angelica Angelica, good ginger, Angelica angelica, good ginger they have one thing in common is to go fishy, but Angelica Angelica has a disadvantage that too much will appear bitter and astringent, so many braised vegetable masters will use Angelica Angelica and Ginger to use a good complementary, Angelica Angelica can also be matched with the white button is also a complementary relationship, Angelica Angelica and Angelica Angelica and Angelica Of course, sand kernels and cloves can be used on top of each other.

Efficacy and function of grass fruit

Dryness and dampness to remove cold: grass and fruit are pungent and warm, return to the spleen and stomach meridians, can warm and neutralize the stomach, and have a good effect on stomach cold, abdominal pain and nausea and vomiting, in addition, it also has a certain effect on diarrhea caused by cold evil; Its dampness effect can be used to prevent edema, etc. Digestion and deaccumulation:

It has a good effect on the prevention of abdominal pain, and at the same time, it can also strengthen the stomach and eliminate appetite and increase appetite. Qi to relieve pain: For the pain caused by qi stagnation, Caoguo has a strong effect on qi and can relieve pain.

Expectorant and cough relieve: Because the grass fruit can be aromatic and damp, it can expel phlegm, and it can also promote qi, which helps to relieve cough and asthma. Malaria interception:

It has a good effect on malaria caused by cold and dampness, and in addition, it can also relieve the symptoms of deficiency fever.

The role of grass fruit soaking wine

In dryness, dampness and temperature, it strengthens the spleen and stomach, relieves cough, expels phlegm, reduces inflammation and analgesia. To prevent malaria and regulate glucose and lipid metabolism, a number of relevant experiments at home and abroad have proved that grass fruit has a good lipid-lowering effect and can control blood sugar. Modern pharmacological experiments have proved that Caoguo has antioxidant and anti-tumor effects, can delay aging, reduce the possibility of tumor occurrence to a certain extent, and can resist fungi and molds, and can also remove bad breath.

Of course, drinking grass fruit wine should not be drunk for a long time, and a glass can be drunk occasionally, or it can be used as a substitute for tea and soup, but those with yin deficiency and blood dryness should not drink this wine, otherwise it will be counterproductive.

Sichuan pepper, spices, cinnamon, bay leaves, fennel, these are the more commonly used spices. It can be used to enhance the flavor, and it can add some color, it can be used to adjust the taste, and it can also be used to remove the fishiness. It has the effect of health preservation, and can also be used for disinfection, can be used to make tea, can strengthen the spleen and stomach, and can play a role in dispelling dampness.

Braised vegetables often use Sichuan pepper, spices, soy sauce, bay leaves, and grass fruits, among which grass fruits can release the flavor of other spices, and can promote food to better absorb these flavors, and use it to soak wine can be added to the fermentation of wine, the taste is better.

tangerine peel, cinnamon, licorice, Sichuan pepper, star anise, perilla, bay leaf; Caoguo is a traditional Chinese medicine, which can play a role in strengthening the spleen and appetizing, diluting water and reducing swelling; Using it to soak wine can play a role in nourishing the stomach, clearing heat and detoxifying, and promoting digestion and absorption.

Content from user: Li Changhan.

Old soup refers to the soup that has been used for many years to boil poultry and meat, also called marinade. The longer the old soup is preserved, the richer the aromatic substances, the stronger the fragrance, the greater the umami, and the more beautiful the flavor of the cooked meat. "If you want to burn the chicken fragrant, add eight ingredients and old soup"--This is a 300-year-old Henan crossing"Yixing Zhang"The ancestral tradition of roast chicken"Cross tips"。

1. Production method: Any old soup is accumulated over time, and it comes from the first pot of soup, and home-made old soup is no exception. 1. The first pot of soup, that is, the soup of stewed chicken, pork ribs or pork, in addition to the main ingredients, should also add pepper, spices, pepper, cinnamon, sand kernels, beans, cloves, tangerine peel, grass fruit, cumin, kaempfer, white blue, cinnamon, fresh ginger, salt, sugar and other seasonings.

It is best not to add spices such as green onions, garlic, soy sauce, brown sugar, etc., to facilitate the preservation of the soup. The varieties of the above seasonings can be based on the market**, not indispensable, but the commonly used seasonings should account for more than half. The amount of seasoning depends on the amount of the main ingredient, which is the same as that of a general stew.

Spices that are not easy to pick out should be wrapped in gauze. Cut the main ingredient into small pieces, wash it, put it in the pot, add seasoning, add water (slightly more than the normal amount), cook the main ingredient, take out the meat and eat, pick out the seasoning, and decant the impurities to obtain the soup"Old soup"of"Ancestor"。Serve the soup in an enamel jar, ceramic or glass jar, let it cool and store it in the refrigerator.

2. When stewing chicken, meat or pork ribs for the second time, take it out and pour it into the pot, add the main ingredients and the above seasonings (the amount is halved), and then add an appropriate amount of water (the amount of water depends on the amount of old soup, but the total amount should be slightly more than the normal amount). After the main ingredient is cooked, the soup can be left according to the previous method. So repeatedly, you can get the practice of Sichuan kimchi, the kimchi jar is washed and dried; Vegetables are washed, cut into cubes and dried.

The recipe and proportion of spices in braised vegetables Chapter 3, the production method of five spice oils, a must-see for learning braised vegetables.

Cloves, cinnamon, sand kernels, star anise, Sichuan pepper, tangerine peel, beans, green onions, ginger, and soy sauce are all very fragrant. The taste of the brine shop is stronger because of the old soup stew.

What are you going to do with the flavor of the braised vegetables,

Zijiao brand marinade, visible real materials, quality and taste, **affordable!

Citronella plays an important role in brine, brine vegetables. Friends who like to make brine and braised vegetables must have lemongrass.

Hello, for you. Grass fruit and fragrant fruit are used for flavor, is a medicinal and edible dual-purpose seasoning spice, brine is a kind of soy sauce-like seasoning boiled from a variety of fragrant reeds. Xiangguo is a kind of traditional Chinese medicine plant, which can open qi and depression, dispel wind and dampness, invigorate blood and relieve pain, treat headache, dizziness, rib pain and abdominal pain; Grass fruit is one of the bulk varieties of medicinal and edible Chinese medicinal materials, and grass fruit is used as a seasoning spice; Aromatic oils can be extracted from the whole plant.

The fruit is used in medicine, which has the functions of drying dampness and strengthening the spleen, removing phlegm and intercepting malaria. It is mainly used for the treatment of abdominal distention, nausea and vomiting, malaria and other symptoms. Grass fruit is used to cook dishes, can remove the smell of the body, enhance the taste of the dish, when cooking fish and meat, the taste of grass fruit is better.

When stewing beef and mutton, put some grass and fruit, which can not only make the beef and mutton fragrant and delicious, but also remove the smell of beef and mutton. The grass and fruit flavor is spicy and warm, with the function of warming the stomach, eliminating food and smoothing qi, mainly treating abdominal pain, abdominal distension and pain, nausea and vomiting, cough and phlegm, etc., and can also detoxify alcohol and bad breath. However, it should be reminded that patients with qi deficiency or blood deficiency should avoid eating grass fruits.