Can I use flour instead of flour?

Premix is a pre-mixed mixture of some of the raw and auxiliary ingredients used in baking, while flour is a powder made from wheat, and the two materials are different, so they cannot be replaced.

Extended information: 1. Premix is a baking ingredient used in cake making, which can be replaced by the following materials:

Coffee-flavored cake: ground coffee + olive oil + eggs (whipped).

Fresh milk flavor cake: low-gluten flour.

Baking powder + olive oil + egg (whipped).

Corn Flavor Cake: Cornstarch.

Baking powder + olive oil + eggs + milk powder (whipped).

2. Premix powder (also known as premix powder) refers to the pre-mixing of some raw and auxiliary materials used in baking according to the recipe, and then sold to the baking raw materials used by manufacturers.

Baking mix powder is fundamentally different from a single raw material in the general sense, it is a compound semi-finished product that includes some baking technical content in the form of compound powder.

It contains very advanced physics, chemistry, biology and other high-end technologies, but it is presented in front of the bakers in a very ordinary appearance and a simple and popular form. It is not a raw material in the general sense.

The ready-mixed powder is a manufacturer that blends many complex food materials in a professional way to reduce the professionalism, technology and failure rate of production.

3. Ready-mixed powder has the ability to improve the learning efficiency of personnel, increase the technical development space, reduce the production failure rate and cost loss, make the production department easy to manage, and the high-level technical personnel can be more convenient to manage, improve production efficiency and increase the commodity value of products.

Increase the sales space, so that the marketing business breaks through the bottleneck, and takes a big step forward.

Premix refers to the pre-mixing of some of the raw and auxiliary ingredients used in baking according to the recipe.

Flour is a powder made from wheat and is one of the most common food ingredients. According to the protein content of flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour.

The pre-mix is all prepared with a recipe, and of course it cannot be replaced with just flour.

The differences between ready-mix and flour are as follows:

1. The nature is different.

Premixes are made by mixing a variety of raw materials together and blending them in a professional manner. Flour is a type of wheat that is used as a single ingredient in making bread.

2. The difficulty of use is different.

The pre-mixed flour is prepared in advance, which is easier to use, and the flour needs to be matched with other materials, and the proportion is not easy to control, and it is more difficult.

3. Different uses.

Ready-mix flour is mainly used to make pastries, and flour is mainly used to make staple foods such as buns, steamed buns, and noodles.

Advantages and disadvantages of ready-mix mixes

Advantages: First, convenient and worry-free, premix is a recipe for baking used in the main ingredients and accessories pre-mixed, and then packaged and sold baking ingredients, the advantage of this is that you don't need to bother to find a variety of ingredients.

Second, the taste is stable, the operation is simple, and the success rate is high. The pre-mixed powder has been mixed by professionals many times in experiments, and the taste is suitable for most people's preferences. Fool-style operation, as long as a few simple steps, you can bake baked goods with good color and aroma, compared to the sad blood and tears of trial and error over and over again, baking pre-mixed powder is simply a beautiful little angel.

Disadvantages: Premix powder is a food additive, and excessive intake of additives has potential safety hazards to the body.

Difference Between Ready Mix and Flour:

1. The nature is different.

Flour is a powder made from wheat, which is a single ingredient used to make bread and needs to be combined with other ingredients, while pre-mixed flour is a powder made by mixing together a variety of raw materials needed to make bread, and it is blended in a professional way.

2. The difficulty of use is different.

It can be difficult for novices to make bread with flour because the ratio between flour and other ingredients is difficult to control, and it is easy to fail when using it to make bread, while the pre-mix has been prepared in advance and has a higher success rate.

Types and uses of flour:

1. High-gluten flour: The color of the bread flour is milky white or white, and the protein content is usually 11More than 5%, more gluten, strong gluten, commonly used to make toast or bread can also be replaced with dumpling powder.

2. All-purpose flour: the fineness of the most commonly used flour is very fine, and the protein content is between high-gluten flour and low-gluten flour, about 11%, which is suitable for making all kinds of moon cakes, pie pastries, biscuits, buns, steamed buns, etc.

3. Low-gluten flour: Usually called cake flour, it is white and has a protein content of 8About 5%, less gluten, weak gluten, and easy to get wet, so it should be sieved before use. This flour is often used to make fluffy pastries such as cakes, scones, etc.

4. Corn flour: There are two kinds of corn flour, one is delicate corn starch, that is, chestnut flour. The other is ordinary corn flour, which is commonly used to make tortillas, corn cakes, nests, etc.

5. Baking powder: a kind of pastry bulking agent is often used in the production of cakes and pastries. Baking powder produces carbon dioxide gas when it comes into contact with moisture or when heated, which makes the cake swell and fluffy.

6. Baking powder: Baking powder is divided into fresh yeast, dry yeast and instant yeast, which are added to the flour used to make buns, steamed bread and bread to help the dough expand.

7. Soybean flour: that is, the powder made by grinding after soybean frying, contains a lot of dietary fiber, which can reduce fat absorption, promote fat metabolism, and also has the effect of speeding up the passage of food through the intestines.

8. Powdered sugar: the color is white and powdery, mainly composed of very fine sugar particles and 3% 10% starch filler, the filler can prevent moisture and sugar granules tangled. Powdered sugar can be added to whipped cream or used to garnish pastries.

Premix refers to the pre-mixing of some of the raw and auxiliary ingredients used in baking according to the recipe, and then sold to the manufacturer for baking raw materials. The mix is made of many complex food ingredients and blended in a professional way to reduce the professionalism, technology and failure rate of baking production. At present, many bakery companies will use pre-mixed flour to make bread and cakes.

Taking cake premix powder as an example, cake premix powder is used in the mass production of birthday cake embryos, which can reduce the production failure rate, improve the quality of cake embryos, and simplify the operation procedures of personnel. Traditional chaffon birthday cake embryos are more likely to deform after the deformation is completed, and they are easy to absorb moisture, resulting in deterioration of the cake embryos. The cake base made of premix can improve the above shortcomings of chiffon cake.

Mixes are the raw materials for baking. Premix powder is also known as premix powder, which refers to the pre-mixing of some of the raw materials used in baking according to the recipe before baking, and then sold to the manufacturer for use of baking raw materials.

Uses of Ready MixFor friends who have never made cakes, they don't know anything about premix. In fact, premix is a sauce that is used to help cake ferment and flavor, which is similar to the baking powder used to make bread. If you add some premix when making the cake, you can make the cake more fluffy and soft.

Sesame ball premix is a baking ingredient for sesame balls, and the sesame balls made with sesame ball premix can be fried directly in the pot, which is more convenient and fast, eliminating the need for noodles.

Premix powder is also known as premix powder, which refers to the pre-mixing of some of the raw materials used in baking according to the recipe before baking, and then sold to the manufacturer for use of baking raw materials.

For people who are not familiar with baking, they definitely don't know much about pre-mixed powder, but in fact, pre-mixed powder is similar to the baking powder we usually use to make bread, cakes and other foods, which can help food ferment and enhance flavor.

But in essence, there is an essential difference between the premix powder and other single raw materials, it is a compound semi-finished product that includes some baking technology content and compound powder, and many manufacturers will sell many food materials in a professional way, so as to reduce the success rate of production and avoid failure to a great extent.

According to the recipe, some of the raw materials used in baking are pre-mixed and then sold to the baking ingredients used by the manufacturer.

Yes. Premixed powder, also known as premixed powder, is essentially different from a single raw material in the general sense, and is a compound semi-finished product that includes some baking technical content in the form of compound powder.

Classification of pre-mixed powder: cake pre-mixed powder, mochi pre-mixed powder, multigrain pre-mixed powder, etc.

Features:1improve the learning efficiency of personnel;

2.Reduce production failure rate and cost loss;

3.increase throughput;

4.Increase the commodity value of the product.

Cake premix is a kind of compound food industrial feed, generally made of low-gluten flour with baking powder and sugar, and can be used as long as it is in accordance with the instructions.

Low-gluten flour is made of wheat flour with a protein content of less than 8%, usually with low gluten, more suitable for making cakes and shortbread biscuits, in the premix, usually add some low-gluten flour, it can be said that the pre-mix includes low-gluten flour, but low-gluten flour and pre-mix are completely different.

Features of the ready-mix powder

1. Convenient and worry-free.

The ready-mixed powder is carefully blended by professionals, and the production process is simple and convenient, so that consumers can save the trouble of looking for raw materials everywhere and weighing repeatedly.

2. Safe and secure.

Most of the household bread and pei section premix products are vacuum-packed, with a long shelf life, in line with the national standard 2760, to avoid consumers' worries about food safety.