Does eczema hurt, eczema is out of the water and it hurts

Updated on healthy 2024-08-07
4 answers
  1. Anonymous users2024-02-15

    Eczema doesn't hurt. Eczema will not hurt, if it does not hurt, there will be itching, first of all, do not scratch, so as not to scratch ** and cause infection. **You can use 2 3 boric acid, boil with boiling water, dip a little with relatively clean gauze or a disinfectant cotton swab, and apply it to the affected area.

    Traditional Chinese medicine can use 20 grams of honeysuckle and 20 grams of dandelion, boil into water, filter after cooling, dip a little with a cool wet towel, and slowly wipe the affected area.

  2. Anonymous users2024-02-14

    Eczema is a kind of disease, that is, it is easy to itch, easy to **, and will not hurt.

    Notes:

    1. In terms of diet, we should eat less or no spicy food, and eat less foods that are easy to cause allergies, such as seafood, dog meat, beef and mutton, etc., and eat more vitamin-rich foods, such as fresh fruits and vegetables. Pay attention to a balanced diet and maintain the necessary nutrients for the body.

    2. Don't scald with hot water, don't scratch.

    3. It is recommended to use Yunji cream to remove eczema, which can be improved without side effects, and it generally takes about a month.

    4.Pay attention to rest and don't stay up late.

    5. The living environment should be kept dry, ventilated and easy to bathe.

    Roasted chestnuts. 1.Chestnuts are washed and dried;

    2.Use scissors to make a vertical cut on each chestnut;

    3.Put the cut chestnuts into a bowl, pour in 1 spoonful of about 10ml of corn oil, stir the chestnuts by hand, so that the surface of each chestnut is evenly coated with a layer of vegetable oil;

    4.Line the baking tray with tin foil, spread the chestnuts into the baking tray and put them in a preheated oven at 185 degrees;

    5.Mix the white sugar with water, heat and stir through the water to dissolve the white sugar in the water and become sugar water;

    6.After the chestnuts are baked in the oven for about 25 minutes, take out the baking sheet, dip the sugar water with a soft brush, and brush the surface of the chestnuts;

    7.After brushing the sugar water, continue to put it in the oven and bake for 5 minutes.

  3. Anonymous users2024-02-13

    Generally not, it may be related to the fact that you often do not move in the air-conditioned room, and people who work and study in the air-conditioned environment for a long time will appear due to poor air circulation and the environment cannot be improved.

    Symptoms such as dizziness, fatigue, memory loss, and some.

    Symptoms, such as tightness and dry hair, allergies, deterioration, etc., will cause the body to have a pathological reaction, caused by blowing the air conditioner for too long. Decline.

  4. Anonymous users2024-02-12

    Eczema is a relatively common allergic disease in the first orange of life, which is generally manifested as relatively small dense small particles, redness, swelling, itching, and patches.

    If you want to improve, I suggest:

    Aspects of life: remember not to scratch itchy with your hands and scald with hot water;

    Pay attention to the living environment to keep dry and ventilated, pay attention to personal hygiene, and change clothes frequently;

    Diet: Do not eat fish and shrimp, strong tea, coffee, alcohol, green onions, garlic, etc. There are also greasy foods, etc.

    Eat more bland foods. Such as mung beans, red adzuki beans, amaranth, camellia, purslane, winter melon, cucumber, lettuce, etc.

    Finally, after taking a bath with mugwort leaves every day, apply acupuncture to improve, and stick to it for a period of time.

    Claypot rice. 1.Wash the rice and soak it in water for half an hour. Slice the sausage and soak it in water for 5 minutes.

    2.Blanch the greens in water. Clusters.

    3.Grease the pot, put the rice in the pot and put the appropriate amount of water in the pot. Bring to a boil over high heat, immediately turn off the heat and cook until medium rare.

    4.Add the sliced sausage, beat in the eggs, put the ginger shreds, cover and let simmer for 10 minutes.

    5.Turn off the heat and pour in the seasoning.

    6.Serve with the blanched greens.

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