What fruits can be used for pickles, and what fruits can be used for cooking?

To make fruit pickles, first clean the cabbage and chop it, then wash it with salt, wash the carrots, apples, and oranges and cut them into slices, mix the sugar together and stir well, prepare a clean glass jar, put grapes, carrots, apples, oranges, and cabbage into it, then add the juice, and put it in the refrigerator for a period of time to eat.

To make fruit pickles, you need to prepare all the ingredients you need, such as cucumbers, pears, apples, white radish, etc., after cleaning, all of them are cut into segments or blocks, put them in a bottle for preservation, add an appropriate amount of sugar, pour in an appropriate amount of white vinegar, cover the lid and seal it for a period of time before you can take it out and eat.

To make fruit pickles, you can also boil all the marinades, let them cool and set aside, and then clean and cut the cucumbers, white radish, carrots, pears, apples, etc. into strips, cucumbers, radish, carrots into the container, add an appropriate amount of salt to marinate it, then clean and control the moisture to dry, and all the ingredients are put into the marinade to soak for a few hours, so that you can eat, and the taste is very good.

To make fruit pickles, first prepare some cabbage, wash it and cut it into diamond-shaped pieces, then add an appropriate amount of salt to marinate it, squeeze it dry after the water is pickled, put it in a container, then wash and slice the pears and apples, put it in the cabbage, add some garlic, chili sauce, balsamic vinegar, add some sugar, stir evenly and put it in a bowl, seal it with plastic wrap, and then put it in the refrigerator for preservation, and you can eat it after 4 hours.

Papaya. I always thought that papaya was a kind of fruit, just eat it, until my classmate mailed me a bottle of pickles, it tasted crisp and delicious, salty and sweet, especially delicious, I asked her what kind of pickle this is, she told me that it is made of papaya, lived for 30 years, the first time I knew that fruit can also be used to make pickles, it is really incredible, this papaya pickles are so delicious, the more you eat, the more fragrant, it is a bit of a waste of rice.

There are a lot of fruits that can be cooked, such as pineapple can be made into pineapple fried shrimp, apples can be fried apple doughnuts, pears can be boiled in rock sugar lemon pear soup, etc., the taste is very good, the method is also very simple and easy to learn, everyone can be proficient in making it a few times.

Below I share how to make them, I hope it will help you!

Stir-fried shrimp with pineapple].

Peel the pineapple and cut it into small pieces, soak it in salted water for a while, cut the green pepper into slices, remove the shrimp and clean the shrimp line, then put the shrimp into a bowl, pour in some cooking wine, add salt and white pepper, grasp it with your hands and marinate for 20 minutes.

After the shrimp are marinated, add some cornstarch, drizzle with a little water, and mix well for later use.

Heat the oil, heat the oil and put in the green pepper, fry the green pepper until it is broken, then put in the shrimp, stir-fry for a while, stir-fry the shrimp until it changes color, put in the pineapple, pour in the rice vinegar, sprinkle some salt and white sugar to taste, stir-fry evenly and then you can put it out of the pot.

Lemon and pear soup with rock sugar].

Rub the lemon with salt for a while, then wash it with water and cut it into slices for later use.

Peel the pear, remove the core and cut into pieces, put it in the pot after cutting, pour in water, the water can not pass the pear pieces, put in a few rock sugars, turn to low heat after boiling, cover the pot and boil for about 20 minutes, put it in a bowl, squeeze some lemon juice after cooling, put in lemon slices, and then put it in the refrigerator for a while.

Apple donuts].

Prepare two bowls and a plate, put some breadcrumbs in the plate, pour some cornstarch in one bowl, and crack two eggs in the other bowl and stir them up for later use.

Peel the apples, cut them into thick slices and scoop off the center of the apple slices. Then coat the apple slices in cornstarch, then dip them in the egg mixture, and then evenly coat them with a layer of breadcrumbs.

Pour wide oil into the pot, boil the oil to five or six percent hot, put in the apple slices and fry, fry it until it is set, and then you can take out the oil and drain the oil after the color is golden.

The delicious apple doughnut is ready, and you can try to make it.

Pineapple, apple, banana, pear, durian, lychee, orange, dragon fruit, lemon.

Pineapple, pineapple can be made into pineapple pork, first add an appropriate amount of oil to the pot, then put the meat in, add a little oyster sauce and salt light soy sauce, and then put the pineapple in and stir-fry for a while.

1. How to cook delicious fruits (1) Apple omelet Ingredients: 2 apples (about 300 grams), 4 eggs, 100 ml of fresh milk, 25 grams of sugar, appropriate amount of salad oil. Method:

1. Beat the eggs, add fresh milk and sugar and stir. 2. Remove the core of the apple and cut it into slices. 3. Heat up a frying pan 2

Fruit crispy roll Ingredients: 2 jade apples, 400 grams of fish meat (carp, grass carp, sea bass). Half a cantaloupe, 4 spring roll skins, 1 green onion, 1 slice of ginger, 3 less salt and starch

Ingredients: 1 sachet of macaroni, 1 apple, 150 grams of lean pork, 1 onion, half a carrot.

Pineapple. Pineapple can not only be fried with pineapple rice, but also can be made into sour pork, which is super sweet and sour. And then there's Apple. Apples can be used to make lean broth, moisturize and nourish the lungs.

Ingredients: 2 pickles.

Excipients: a number of chili peppers, two garlic heads, an appropriate amount of salt, an appropriate amount of monosodium glutamate, specific steps:

1. It's very simple, wash the pickles and cut them, cut the peppers and put them together 2. Dial two garlic heads.

3. Fry it on low heat! A little more oil.

4. Pour the vegetables into and stir-fry over high heat.

5. Put a little salt halfway, not too much salt, because pickles are originally salty, and MSG is appropriate! More sugar.

6. Finished pickle drawing.

Cut the pickle head into slices first, soak in water to bring out the salty taste, and change the water twice; Then cut into shreds for later use; Chop the minced garlic, dried red pepper and green onion and set aside;

Heat the oil in a pan and stir-fry the minced garlic and chili peppers until fragrant; Stir-fry the shredded pickles together, without adding salt, add a little sugar to taste, and finally sprinkle chopped green onions!

Pickles are a favorite dish in Chinese families that has been marinated for a certain period of time with salt and other seasonings, and has a strong salty taste and can be stored for a long time. The main raw materials are cucumbers, chili peppers, soy sauce, various vegetables, salt, etc.

The well-known Chaoshan pickles, known for their golden and crystalline, sweet and sour crispy, mellow and refreshing, unique flavor and mouth-watering, are well-known in the domestic and foreign markets, and are widely favored by hipsters at home and abroad.

The main production areas of Chaoshan pickles are Renhe Street, Tuopu, Lianshang, Wantou, Didu, Batou and other towns in Shantou as one of the three treasures of Chaoshan.

After the pickles are cut, soak them in water to reduce the salt content, and they are delicious in hot and cold dressing.

Stir-fried meat with pickles! Pickled roast chicken and more! However, it is best to soak in water when stir-frying pickles, so that it will not be so salty.