How can you tell if a chicken bought in the market is a local chicken?

Chicken is a kind of meat that everyone eats every day, but now there are a lot of various feed chickens and fast-growing chickens, and the meat quality is often rough and the taste is not delicious at all. Therefore, many people will buy local chicken to eat, but local chicken can also be faked, and ordinary people will be fooled by others if they don't understand. So how can you tell if you are buying a local chicken?

How can you tell if a chicken bought in the market is a local chicken?

To be honest, there is a science to distinguish local chickens, which is the best way to ask the buyer, and many times the farmers who breed can't say too much knowledge, because they really don't pay too much attention. The buyer must know how to distinguish whether it is a local chicken or not, otherwise it will be a loss if it is a pseudo local chicken that is bought.

I asked a buyer, and he said some doorways, and then combined with the old farmer's own knowledge, he could mainly distinguish whether it was a real local chicken by touching, looking at and asking.

1. One touch. <>

First of all, you can check by touching the chicken, directly touching the meat quality of the chicken, the general free-range pure chicken is running around every day, so the meat is firm. And feed chickens are not exercised, so touch a lot of fat. It can be said that the native chicken looks quite big, but it is relatively lean when touched, and such a native chicken is better.

The weight of real local chickens will not be too heavy, because they are all raised with grain and not fattened, even if they are raised for a year, it is about three or four catties, and if they are too heavy, don't buy them.

2. Look at it twice. Secondly, you can determine the appearance of the chicken, because of the need to walk and prey, the chicken's feet are relatively thin, and the soles of the feet are rough. The tips of the claws wear out more often because of the need to dig the soil on the outside.

Moreover, because the local chickens are running around every day, they will look more energetic, and their reactions will be excessive, and their strength is still relatively large, and their resistance is more intense.

3. Three questions. <>

Finally, I asked, if it is only about 20 yuan a catty, then it can be determined that this is not a real local chicken, it is generally half feed and half grain. It is also possible to buy feed chickens and then feed them for a few months before selling them. The growth rate of the real pure wild free-range chickens is very slow, and it is possible to sell them for forty or fifty yuan a catty, because the cost of food is very high.

From the **, you can see how this local chicken is raised.

Of course, local chicken can still be eaten, but this does not apply to the early distinction. Of course, if you really cooperate with farmers, you can directly cook a meal to eat, the taste is delicious, and if there is not much fat, the quality of this local chicken is very good.

I want to tell if the chickens in the market are local chickens. You can see if the chicken has a lot of meat. Local chickens generally have very little meat. You can also see how much chicken fat is in the belly of the chicken? The chicken fat of local chickens is generally three times that of regular chickens.

Look at the chicken feet. The chicken feet are green and relatively firm, which is generally a native chicken, and if it is white, it is not.

Generally, you can look at the color of the egg, if it is greenish, it must be a native egg can be bought with confidence.

1. The size of the native chicken is small, and the adult chicken is in the pound and can fly, and it is generally difficult to catch it with bare hands during the day.

2. Look at the chicken feet. Native chickens run around, so the feet of local chickens are very thin, basically there is no meat, and the soles of the feet are rough. If it is a large number of feed chickens, they are all captive, the chickens are fixed in the cage, there is no movement, and the chicken feet are meaty.

3. Look at the tips of the claws. When the native chicken walks around, the tip of the claw will be worn, while the non-native chicken, the grasp tip is intact, and it looks relatively smooth and immature.

If you don't have a friend who raises chickens, you can learn about the characteristics of chickens, and you can also buy real chickens Chickens are also called grass chickens, stupid chickens, is a kind of free-range chicken, in which the male cockscomb is larger, the color is bright red, the feathers are gorgeous, and the nature is aggressive, while the female cockscomb is smaller, the color is light red, the feather color is slightly lighter, and the breeding of native chickens should choose open woodland or grassland, and provide it with grain feed. Characteristics of local chicken: Native chicken is a kind of free-range chicken, which is also known as stupid chicken because of its slow response.

The male has a larger shape with bright red color, and is robust, with bright feathers and a fierce personality, while the female has a smaller comb shape, light red in color, smaller in size, dark feather color, and docile personality.

1. Look at the chicken feet, the feet of the local chicken are very thin, there is no meat and the soles of the feet are rough. Looking at the tip of the claws, the tips of the claws of the native chicken are intact, and they look relatively smooth and immature.

2. Looking at the chicken skin, the pores of the chicken skin are relatively fine and compact, and the chicken skin is yellow. Looking at the chicken feathers, the chicken feathers of the native chicken are very dense and delicate, and they look very compact.

3. Touch the chicken gizzard, the chicken gizzard is the stomach of the chicken, and the local chicken generally eats small insects, coarse grains, small vertical stones, etc., so the chicken gizzard of the local chicken is relatively hard.

4. Look at the chicken mouth, the chicken mouth of the local chicken is relatively sharp, with hooks, but some wear.

5. Look at the chicken soup, the soup of the local chicken is relatively clear, the oil will float on the water, and it smells very fragrant.