There is a large piece of butter in the belly of a chicken, is this piece of butter growing normally

Chicken is an indispensable meat in our daily lives. Although chicken production is now rising, many of them are specially raised on farms. It doesn't taste as fragrant as the chicken I ate when I was a kid.

So many people will buy local chicken to eat. There is such a situation in the local chicken, that is, there will be butter in the stomach, for many people who did not grow up in the countryside, they may be more curious, is this thing grown normally?

In fact, this is a normal phenomenon for local chickens raised in rural areas. The amount of butter is mainly related to the amount of feeding.

The breed of local chickens raised at home can only grow to about 3 catties. The corn kernels are fed once a day in the morning and once in the evening, scattered on the ground and picked up before they are eaten, and the chickens have to go to the mountains to forage for food during the day. Chickens can't gain weight after eating, and excess nutrients that can't be converted into chicken can only be converted into yellow oil cubes.

The more corn kernels are fed to the chickens, the bigger the yellow oil lumps under the belly.

Not every chicken has butter, and twenty or thirty days of instant chicken has almost no butter. After a long breeding time, at least 5 months old chickens have butter. Chicken butter is the basis for judging the length of chicken breeding time, and it is also an important feature of local chickens.

Now some chicken farms will feed chickens with oil yellow titanium, so that chickens for more than 20 days can also have butter, and sell them as local chickens with feed.

Under normal breeding conditions (without the use of oil yellow titanium), butter must be at least 5 months or more. Native chickens in rural areas are generally raised for more than half a year or even one or two years, and such native chickens must have butter. Native chickens not only have butter, they have been cultivated for a long time, and chicken meat contains chicken fat.

The chicken soup stewed in the rural chicken (without chicken fat) is obviously golden in color and full of aroma. Rural chickens that have been cultivated for a long time, chicken contains chicken fat, and when stewing chicken soup, chicken fat dissolves into the soup, so there is no need to put any oil, and the chicken soup is golden in color.

When the chicken is slaughtered, the internal organs of the chicken will be more or less fat, and some chickens are even moreThese butters are normal for chickens, but whether the chicken is an authentic native chicken is not judged by the butter in the chicken.

When the chicken is raised for a long time and eats sufficiently, the chicken will generally have fat, because the chicken will not grow up after a certain weight, and the nutrients that have been raised for a long time are also more, and the thicker the fat and oil in it.

This is particularly normal, such oil is produced because the chicken has more fat. Therefore, such chicken fat can also be eaten with stir-fried vegetables, and it will not affect the body at all.

Yes, because this piece of butter is the visceral fat of the chicken and is also part of the body, so it grows normally.

Yes, but we generally don't eat chicken fat and throw it away.

Hello! Dear [open staring at the heart of the servant]. The reason why there is a lot of butter in chicken:

1. Generally, free-range chickens grow up eating whole grains and leftovers, and sometimes they will eat some grasshoppers that eat insects. This kind of chicken grows for 5-6 months, and almost all of them have butter in their stomachs, and the more butter they have, the longer they have been raised. 2. Some of the better old-fashioned chickens.

Not only does it have butter in its belly, but it also has distribution in its intestines and internal organs, which is beyond the reach of raising chickens. It can be judged according to this method whether the chicken is a native chicken or a raised chicken. 3. If you want to increase the butter of the local chicken, you can often feed it corn and other grains, so that after a long time, it will also have butter in its stomach.

And the longer you feed Kai, the more butter you have, and the more nutritious chicken you are! [Bixin] <>

Sometimes when we cut the chicken, we find that there is a lot of butter, but that butter is actually the fat of the chicken.

It is normal for chickens to have oil when they are fat, and chicken fat is yellow. The chicken fat is delicate and tender, and it tastes good when used to cook soup.

If you want to make the oil in the chicken's belly more yellow, you can add some carotene-rich foods to the feed, such as carrots, pumpkin, etc., these foods can increase the carotene content in the chicken's body, so as to make the oil in the chicken's belly more yellow.

As for the butter on the chicken, it is actually very good, because it represents the nutrition of the chicken, and it can increase the deliciousness and taste of the meat. However, if there is too much butter on the chicken, it may also affect the texture of the meat, so it needs to be controlled in moderation.

The yellow substance in the chicken is not butter, but chicken fat. Here are some of the reasons that can cause a lot of fat on your chicken:

2.Diet and feeding: The diet and feed composition during feeding can also have an impact on the fat content of the chickens. High-energy, high-fat feed may lead to fat accumulation in the chicken.

3.Activity level: The activity level of chickens also affects fat accumulation. If the rearing environment restricts the chicken's range of motion, the chicken's fat deposits may increase.

It is important to note that for commercially raised chickens, breeders usually try to control the amount of chicken fat by controlling diet and exercise. The main goal of commercial rearing is to produce poultry products that are healthy and meet the needs of the market.

Finally, yellow fat is not necessarily harmful, but excessive fat intake may have adverse health effects. Maintaining a moderate intake of fat in your diet, combined with other balanced nutrient compositions, helps you maintain a healthy diet. <>

It grows normally, and as it grows, the butter grows as it grows. The older the chicken, the bigger the butter.

Yes. Some chickens have butter in their stomachs, which is something that everyone doesn't have to worry about.

No, because the chicken fat is very small, so it is likely to be sick.