Is the oil more local chicken or instant chicken, is the local chicken fat and water more authentic

The probability should be that there are more instant chickens that are raised, and local chickens generally exercise more and will not have too much oil.

Oily is generally instant chicken. Because the amount of exercise of local chickens is relatively large, the meat on the body is firm, and the fat is relatively small. Therefore, the instant chickens are artificially fed, most of them are feed, the growth rate is relatively fast, and the range of activity is small, the fat is particularly large, and the oil is more.

If the chicken has a lot of butter, of course it is the local chicken of the local chicken, because it has a long growth cycle, and it eats better, and it has a state of belonging to the three parties, so it is said that the oil on his body is very, very much.

Of course, the chicken with a lot of oil is the local chicken, which has been raised for a long time, and there is a lot of chicken fat in it, whether it is stewed soup or roasted meat, it is very delicious and not dry firewood.

The oil is mostly for quick chickens, because there is more oil to eat the feed quickly. Native chickens are not oily.

Is the oil mostly a local chicken or an instant chicken? Most of the oil is native chicken, because the chicken is fat and oily for a long time.

The oil is mostly fast-growing chicken, and the oil of local chicken is very small.

Distinguish between local chickens and quick chickens can not be distinguished by how much oil, local chickens and quick chickens, different varieties, local chickens are small, thin feet grow slowly, and fast chickens are big, feet grow fast and generally feed 40 days out of the slaughter market, and local chickens due to slow growth and long feeding period, so the meat quality is tight and delicious.

Is the oil mostly a local chicken or an instant chicken? Or how much is the bundle of city sets?

Generally speaking, the ones with a lot of oil are quick chickens, because the fast chickens are raised by feed in a short period of time, and they have a lot of chicken fat and fat. Native chickens take a long time to grow, so their meat is more realistic, and the fat and fat contained in the meat are very small.

The instant chicken with more oil is because the food that the instant chicken eats is better, and the fat accumulated is more, so the stewed chicken fat is more.

It's not authentic, the authentic local chicken because of enough exercise, the accumulated fat will not be so much and will not have more water, if the water is too much, some unscrupulous businessmen have filled the chicken with water and increased weight.

1.High-quality free-range chickens are compact in appearance, with strong chest and leg muscles, thin chicken feet, large and erect crowns, and bright colors; Instant chickens have larger heads and torques, thick claws, looser feathers, and smaller combs.

2.After the chickens are slaughtered and washed, the difference between free-range chickens and instant chickens becomes more obvious. High-quality free-range chickens have thin and firm skin, fine pores and are arranged in a reticulated pattern; Instant chicken, on the other hand, has thick, loose skin and coarse pores.

3.The most important characteristics of native chickens are that their skin color is yellowish and their subcutaneous fat is evenly distributed, while the skin tone of instant chickens is larger and their color is whiter. The broth of high-quality free-range chickens is transparent and clear, and the fat aggregates on the surface of the soup and has a fragrance, while the broth of instant chickens is more turbid and the surface cellulite accumulates less.

Stewed chicken soup, depending on the personal dietary concept, the more oil means that this is an old hen or broiler, and the less oil may be the chai chicken or the chick of the year.

One is wealthy. 2. The foot should look carefully at the "foot" is the most intuitive way to identify the chicken. Because the environment in which the native chicken is in a state of free-range in the natural environment and the feeding time is long, there will be a thick layer of cocoons at the bottom of its palms.

The feeding time of feed chickens is short, and the bottom of the feet is naturally more "delicate". 3. The feet of the local chicken are thin, but they are strong and energetic. In addition, the selection of local chickens also depends on its pores.

When picking, you can use your hands to remove the chicken feathers and look at the roots. Native chicken** is thin, firm, with fine pores, and is arranged in a reticulated pattern. Imitation native chickens are thinner and finer in hair, but they are not as good as native chickens.

Feed chickens, on the other hand, have thick, loose skin and coarse pores. The most important characteristics of native chickens and imitation chickens are that the skin color is yellowish and the subcutaneous fat is evenly distributed, while the skin tone of feed chickens is larger and the color is whiter. 4. The hair should be bright because the food ingested by the local chicken is mostly "pure natural" and does not come with any additives, so the coat color of the local chicken is brighter than that of the ordinary "good breed chicken", which will give people a feeling of oiliness and shiny.

5. The most obvious difference is that after the pot is put into the pot, the broth is transparent and clear after the chicken is burned compared with the imitation native chicken, and the fat is clustered on the surface of the soup, which is fragrant, but the feed chicken is not like this. The above are a few of the methods provided by the Tubaba Ecological Vegetable Basket.

First of all, the appearance of the local chicken is generally small and exquisite, unlike the pure and stout body of the instant chicken, the local chicken has a delicate appearance, a more slender body, and the meat is very strong, and the chest and legs of the chicken are strong. Secondly, look at the cockscomb of the chicken; The cockscomb of the quick-growing chicken is like a poor qi and blood, and the color is very light, while the local chicken fighting imitation cockscomb is bright and bright, giving people a very healthy and energetic feeling; Also, observe the chicken's beak; The instant chicken is as stupid as a wooden chicken, there is no fighting spirit, even if you put your hand around the instant chicken, it will not peck people; On the contrary, the mouth of the native chicken is sharp and shiny, and the fighting spirit is high, and it will peck people. Finally, when you enter the mouth, the skin of the local chicken is very soft and thin, which makes people feel that it melts in the mouth, while the skin of the instant chicken is rougher and the taste is not good.

Looking at the claws of chickens, the claws are sharper are fast-growing chickens, and the claws that are smoothed out and not sharp may be native chickens, because the claws are free-range, and the claws are worn out more severely.

Looking at the length of the fingers of the chicken, it is a fast-growing chicken