What s good to eat in Fengshun? What are the delicious things to eat in Fengshun

Slats, Fengshun meatballs, game, wild vegetables, bundle boards. Sweet potato. Delicious ginger candy.

1.Fish head boiled noodles at the end of Lingfeng West Road.

2.Wuzhou City's boiled pork kidney soup with powder intestines at more than 9 o'clock in the evening, the powder intestines are positive, and they are super large and super crispy.

3.The beef brisket boiled noodles that were only sold at 10 p.m. at the door of the West Bridge Disc Apple Furniture.

4.Tai Po bamboo shoot boards and handmade noodles at Hongqiaotou.

5.The "Feng Kee" Bao Zi Rice next to the post office on Zhongyuan Road.

Slats, beam collapse disturb Fengshun meatballs, game, wild shirts, vertical vegetables, bundle boards. Sweet potato. Delicious ginger candy.

1.Fish head boiled noodles at the end of Lingfeng West Road.

2.Wuzhou Oak Dan City has more than 9 o'clock in the evening to boil pork kidney soup, the powder intestine is positive, super large and super crispy.

3.The beef brisket boiled noodles that were only sold at 10 p.m. at the door of the West Bridge Disc Apple Furniture.

4.Tai Po bamboo shoot boards and handmade noodles at Hongqiaotou.

5.The "Feng Kee" Bao Zi Rice next to the post office on Zhongyuan Road.

Located in Meizhou City, Guangdong Province, China, Fengshun County is a place with a long history and rich cultural heritage. It is blessed with beautiful natural scenery and abundant gastronomic resources. Here are some of the well-known delicacies in Fengshun County:

1.Fengshun Bundle: Fengshun Bundle is one of the special snacks of Fengshun County, which is a snack made of rice milk, and there are four kinds of fillings such as leeks, sauerkraut, bamboo shoots, dried tofu and minced meat, which are delicious in taste.

2.Fengshun cuisine: Fengshun cuisine is one of the traditional delicacies of Fengshun County, and it is a snack used for sacrifices. Every year during the Spring Festival and the winter solstice, Fengshun people will use vegetables to worship the Taigong, worship ancestors, and return to guests.

3.Fengshun Potato : Fengshun potato is made of a kind of purple potato boy, ground into a powder to make a snack, fried in an oil pan, dipped in garlic vinegar, very crispy and attractive.

4.Fengshun Bowl: Fengshun Bowl is one of the Hakka snacks in Fengshun County, and every household will make a bowl during the New Year. The bowl can be used to worship the Taigong, worship the ancestors, and feast the guests, etc., and is one of the traditional delicacies of Fengshun County.

5.Fengshun Po Dried Tofu: One of the traditional delicacies of Fengshun County, Fengshun Po Dried Tofu is a snack made with tofu, which is delicious and nutritious.

To sum up, Fengshun County has rich gastronomic resources, and the special snacks here are very famous, and tourists can choose according to their tastes.

Located in Meizhou City, Guangdong Province, China, Fengshun County is a place with a rich food culture. Here are some good restaurants in Fengshun County:

1.Qianjiang Hot Spring Hotel: Chuntanzen is located next to the Jinhe Bridge in Fengshun County and is a hot spring hotel. The hot spring water here is good, the environment is elegant, and the dishes are also very good, so it is recommended to try the hot spring water and food here.

2.Jinda Hot Spring Hotel: Located at No. 1 Dongshan Road, Tangkeng Town, Fengshun County, it is a hot spring hotel. The hot spring water here is good, the environment is elegant, and the dishes are also very good, so it is recommended to try the hot spring water and food here.

3.Fengdu Hot Spring Hotel: Located at No. 2, Dongshan Road, Tangkeng Town, Fengshun County, it is a hot spring letter hotel. The hot spring water here is good, the environment is elegant, and the dishes are also very good, so it is recommended to try the hot spring water and food here.

To sum up, there are many delicious restaurants in Fengshun County, covering different cuisines and tastes, and you can choose according to your preferences.

Specialty snacks are:

Hakka stuffed eggs: In the old days, there was a lack of materials, and stuffed eggs were the best dish for entertaining relatives and friends in the Hakka region. When I was a child, I looked forward to visiting my relatives more and eating a delicious meal of stuffed eggs. Delicious and full of nutrients, especially protein and minerals.

Fengshun Buns: Buns are a special snack of the Han nationality in Fengshun County, Guangdong Province, which belongs to Hakka cuisine. It is said that after the ancestors of the Hakka people in Fengshun moved from the north to the south, because the local wheat is not grown, there is no flour to make spring rolls, and rice is ground to make skin instead of spring rolls.

Hakka salt-baked chicken feet: Hakka salt-baked chicken feet (Hakka salt-baked chicken feet) are one of the famous Hakka snacks at home and abroad. It is made with traditional recipes and special processes, with a unique flavor that suits the tastes of modern people.

It is baked with coarse salt and Chinese herbal medicines, and is packaged in vacuum freshness, which is convenient to eat, and is actually a condiment for banquets, home travel, and a good gift for relatives and friends.

Hakka fried tofu: The surface of Hakka fried tofu is golden yellow, and each piece is the same size, which looks crispy and makes people drool. After taking a bite, I found that the taste of Hakka fried tofu and other fried tofu is not the same, its inside is like a silk mesh, the surface is very elastic, and the taste is soft and solid; Different from the surface, the middle part of Hakka fried tofu still retains the tenderness of white tofu, and when you bite into it, the thick bean aroma is unforgettable.

Hakka three-cup chicken: The meaning of "three cups" is because there is "one cup of soy sauce, one cup of cooking oil, and one cup of rice wine" in the ingredients, so these 3 cups are called 3 cups of chicken.

The Gaohan ethnic group of Fengshun people mainly belongs to the Han nationality, including Hakka and Fu Lao (Helao) dialects. At the same time, Fengshun is also the only county in Meizhou region with indigenous ethnic minorities, the original ethnic minority living in Fengshun is the Hall Nianzhi She nationality, with a total population of less than 1,000 people, mainly living in Fengping Village. Although the population is not large, according to the legend of the She people, Fengshun is the true birthplace of the She people (Tonggu Mountain, Phoenix Mountain).

The She tribe is the Yandi tribe and the dog totem.

Fengshun is the only county in Meizhou that has Chaozhou people's lineage. It is reported that among the original residents of Fengshun, there are also the Tan family, who belong to the Cantonese people's family, and have now integrated into the Hakka and Chaozhou people's families.

When you arrive in Fengshun County, you should taste 8 local delicacies: 1. Tangnan noodle noodles. Tangnan noodles were introduced to Tangnan Town during the Qing Dynasty and have a history of more than 300 years.

2.Beef Rice Dumpling Soup In Fengshun, the most authentic way to eat beef balls is to cook them with rice dumplings into a bowl of beef ball soup. 3.

Tangnan's vegetable rice dumplings are particularly famous in the whole Fengshun, all those who have eaten the leek rice dumplings in Tangnan Town, Fengshun County know that its skin is transparent, the skin is glutinous and not sticky to the teeth, it can be steamed or fried, its flavor is unique, the taste is fragrant, and the aftertaste is endless. 4.Bowl rice is a characteristic traditional snack in the Hakka region, which belongs to the Hakka cuisine, and is a gift for relatives and friends in Hakka areas such as Fengshun.

The bowl is made by steaming rice milk in a small bowl. 5.Bundled rice is a special snack of the Han nationality in Fengshun County, Meizhou City, Guangdong Province, and belongs to Hakka cuisine.

It is said that after the ancestors of the Hakka people in Fengshun moved from the north to the south, because the local wheat is not grown, there is no flour to make spring rolls, and rice is ground to make skins instead of spring rolls. 6.There are two kinds of dried bean curd with potato flour and beans, dipped in a little salt water or sweet and spicy water, which tastes crispy on the outside and tender on the inside, and leaves a fragrant mouth.

Po oil dried tofu is a more common snack in Fengshun, Guangdong, and the common way to eat it is to fry Po oil dried tofu. 7. Tangkeng beef balls. 8. Stir-fry rice in the soup pit.

Happy New Year! Dear, I am glad to answer for you [where is Fengshun Snack Street] Fengshun Snack Street is located in Shihu West Road, Wuzhong District, Suzhou City, Jiangsu Province. Fengshun Snack Street Food Recommendation:

1. Bundled rice dumplings: The skin is made of rice milk used to pull intestines, which can be wrapped with four kinds of filling: leeks, sauerkraut, bamboo shoots and dried tofu with minced meat, in addition to shredded taro, beans, etc. 2. The most popular stewed soup. Beheaded stewed duck (chicken).

Native ginseng has many effects. 3. Caikueh: that is, a snack used for sacrificial purposes in Fengshun County, Meizhou.

Every year, the "Spring Festival" and the "Winter Solstice Day Relief Spirit" and the sacrifice to the ancestors all use "vegetable cake". 4. Potato dumplings: It is made of a purple potato (not Huaishan), which is ground into flour, because it contains starch and is viscous, so there is no need to add additional flour.

Fry in a pan. Dip it in garlic vinaigrette and carry Nano, which is very crispy and attractive. 5. Bowls:

It is a Hakka specialty snack in Fengshun County, Guangdong. Generally, every household will make bowls during the Chinese New Year. It is also eaten for breakfast.

During the Spring Festival and the Lantern Festival (Fengshun people usually sweep the tomb during the Lantern Festival), almost every household has a cooking bowl, which is used to worship the Taigong, worship the ancestors, and return to the guests. 6. The taste of Po oil and dried tofu is good!!