Is German dark beer better than Chinese beer?

Stout: Dark, malty, sweet. The hops are more concentrated, with a content of 3%, which has a tonic effect.

Stout originated in Ireland more than 200 years ago and became famous in Munich, Germany. In addition to the general pale malt, a certain amount of black malt and caramelized malt are added to the main raw materials for brewing dark beer, so the liquor has a strong malt burnt aroma. Its raw materials are made of high-quality barley malt, hops, yeast, and the process requirements are stricter than ordinary brewing, and the fermentation period is 16 days.

The dark beer liquor is reddish-brown, rich in carbon dioxide, has an obvious malt burnt aroma, intoxicating, injected into the cup, the foam is delicate, the hanging cup lasts, the killing power is strong, the taste is mellow, the burnt aroma is strong, if it is eaten with meat at the same time, it can also play a role in removing greasy.

In addition to being rich in a certain amount of low-sugar molecules and amino acids, dark beer also contains vitamin C, vitamin H, alcohol content, sugar content (original wort concentration) of about 12bx, its amino acid content is 3-4 times higher than that of ordinary beer, and the calorific value is also very high, the calorific value of each 100ml of dark beer is about 77 kcal. Therefore, it is the best among beers. People call it "black milk".

Regular consumption of dark beer can be appetizing, strengthen the spleen, soften blood vessels, and can help digestion and diuresis, and can also play a strong role in blood replenishment on Women's Day. Among the raw materials of dark beer are caramelized malt, which is one of the "Jiao Sanxian" (Jiao Shenqu, Jiao Hawthorn, and Jiao Malt) in Chinese medicine in China. Traditional Chinese medicine believes that it is a "nourishing stomach and digestive medicine, specializing in the treatment of food injury, fasting, loss of appetite, and indigestion."

It is most beneficial for the elderly and people suffering from dyspepsia, and it is still "a breastfeeding woman who drinks it, which can digest breast engorgement".

Stout in Munich, Germany, is famous, but not the birthplace.

Yes, German beer is very tasty, no pesticide residues, no formaldehyde, alcohol, no coloring flavor! In 1515, the German Bavarian King Duke Wilhelm issued the world's first "Beer Purity Order" that only three raw materials can be used, barley, water, and hops, and no raw materials can be added. The strict Germans have always adhered to this rule to this day!

The best beer in Germany is in the former "royal production area" near Munich in Bavaria in southern Germany, where the barley collagen content is high, the wheat aroma is rich, and the water quality is basically mineral content. Most of the breweries here are 400 to 500 years old!

I still think stout is a little bit better.

1. Karst stout. The foam is delicate and persistent, even at low temperatures, it completely retains a rich taste, the aroma of malt burnt and hops is balanced, the aftertaste has a hint of sweetness, it remains in the mouth for a long time, and there is no discomfort, but it reflects its sweet characteristics, and it is cost-effective.

2. Vossle Beer. The bitterness is heavy, so it is not suitable for people with light taste, and it may not adapt to its taste when you first enter it, and the foam is rich.

3. Easy cool height beer. The alcohol concentration is higher, mellow and sweet, the viscosity is significantly higher than that of ordinary wine, and the alcohol smell is low.

4. Edinger Gold Beer. Although the wheat beer of Edinger is more famous, the quality of the golden beer is not bad at all, the color of the wine is darker than that of ordinary beer, but the transparency is very good, the wheat aroma and floral fragrance are very pleasant, although it is quite mellow and the lees roll, but it is very harmonious and very easy to eat.

5. Dechang Liang Sleepy Fu dark beer. It has a compact pale silver-gray foam, but it disappears quite quickly, the body is relatively light and durable, it is a very light dark beer, although it also has a malt burnt aroma, it is also faint, in general, it is not very good to retain the aroma, but after chilling, simply let the thickness of the wine be lowered, and it tastes more unique.

German beer Kaunig is delicious.

Kaunig beer from Munich, Germany, brewed according to the German Beer Purity Law of 1516, has a pure taste, rich flavor, fine foam, and a rose-like hop aroma.

Supermarket canned German beer is not ** to know that beer made in Germany is in barrels or bottles, but the German beer in the supermarket is canned, it can be seen that this is fake German beer, so everyone wants to drink real German beer, you can travel to Germany, and you can also drink local beer in the process of travel, and most of the canned beer in the supermarket is about 5 yuan, but Germany's ** is slightly more expensive.

Knowledge of German beer

The beer manufacturing industry in Germany has been around for many years, and Germany is a relatively small country, but there are thousands of breweries in such a small country, so it can be seen that they still have their own methods for brewing beer, and they not only meet this situation, but even sell their beer to all parts of the country.

Secondly, German beer is the first memory of many people, and the brand is also very large, and the popularity is relatively high, so it has won everyone's love, and at the same time, people who like to drink beer have quite high requirements for the quality of beer, so when it comes to buying beer, the first thing to buy will be German beer.

And German beer is very quality-assured, because Germans think that their country's beer is the best beer in the world, and they can't see beer from other countries in German supermarkets, which shows that they are still very confident in their beer brewing industry.