Which brand of dark beer is the best?

1. Einsiedler

Among the top ten German dark beers, the brand Einsiedler belongs to the local dark beer and does a relatively good job, its beer products are rich in low sugar molecules and amino acids, and compared with ordinary beer, it is about three to four times higher.

2. Durlacher

The Durlacher brand has the largest modern production plant in Germany, and the company will make reasonable adjustments to the production of products according to different markets, so its beer products are unanimously favored by consumers all over the world.

3. Erzquell

Erzquell's dark beers have very good sales in the local and world markets, and the unique natural resources have created a very unique taste, especially the 1880 series of dark beers, which are very mellow and slightly sweet to attract many people.

Mi Qingrui Wujiaochang dark beer, also known as strong beer, the liquor is generally brown or black-brown, the original wort concentration is 12 to 20 degrees, the alcohol content is above, its liquor highlights the malt aroma and malt burnt aroma, the taste is relatively mellow, slightly sweet, and the bitterness of the hops is not obvious. The wine is mainly made of burnt malt and black malt as raw materials, with a small amount of hops, and is made by a long-term concentrated saccharification process.

Tsingtao stout was ok.

But dark beer is still delicious in Germany.

Stout oettinger brand is good. How to make black malt:

The malt will be soaked in water for 6-8h, drained, put into a frying oven, slowly heated to 48-52 °C for 30-40min, protein decomposition. Then the temperature is raised to 65-68 °C, saccharification is carried out for 20-30min, and then heated to 160-180 °C within 30min. It is then heated to 200-210°C for 30 min.

When the strong smell of burnt aroma is smelled, reheat the malt to 220-230 °C and keep it for 10-20min, and then it can be cooled.

Making of caramelized malt and black malt:The production method of caramelized malt: soak the light malt of the re-damp finished product in water for 8-10h, remove and drain, and then put it into a rotary drum wok, slowly raise the temperature to 50C-55 °C and keep it for 60min to decompose the protein, and then heat it to 65°C-70 and keep it for 60min.

Then the temperature is raised to 170 °C-200 °C within 30min for 15-20min to produce melanoidin-like substances, and then fried with simmering for 20-30min until the appearance of the malt fully meets the specified standards.

The above content reference: Encyclopedia - Stout.

Yellow beer,White beer and dark beer have their own flavors, and for people who like different tastes, the type of beer they like is different, so the question of which wine is better is based on personal taste.

There are many types of malt, usually barley, wheat, oats, rye, etc. Most beers are made with barley malt, which is mainly yellow in color, so the beer brewed is also yellow in color. According to the color degree of malt drying, the color of the brewed beer can be divided into light yellow, golden yellow, and brown yellow, which is the [yellow beer] that everyone often drinks, with a light taste and a prominent hop aroma.

The golden beer has a refreshing and mellow taste, and the hop aroma is also prominent.

Stout], in the process of brewing, some roasted carbonized caramelized malt is added, which is darker in color. As a result, the brewed beer is darker in color, with a deep reddish-brown or black-brown color. Stout has a high wort concentration, full of wheat aroma, high alcohol content, and many solids.

The taste is intense and powerful, with a hint of bitterness and a hint of burnt coffee.

White beer], the ingredients are generally 65% barley malt, 30% malt, and then add 5% oat malt (dextrin is also used), and a small amount of coriander, orange peel, etc. The brewed beer is slightly white in color, large in foam, and delicate, with outstanding aroma, slightly acidic taste, soft and light. Because white beer is not filtered, it has a lot of yeast and lactic acid, fruity flavor, and rich in nutrients, but the body is relatively turbid.

It depends on what one likes, some people like this, some people like that.