The flour is expired but not opened

1 Can you eat unopened flour after it has expired for a few days?

Flour generally has a summer shelf life.

It is more than a month, and in winter, it is three months, if it is only a few days old, and it is a pity to throw it away, it is recommended that you can do deep frying, so that the high temperature can kill the harmful substances inside.

But the longer the flour is left unit, the faster the nutrients will be lost, and even worms will grow, so if you can, it's best not to eat it. It is advisable to buy flour less often and not to be too troublesome, because the longer the flour is left out, the fewer nutrients will be in it.

2 Can you eat flour after it has expired for 6 months?

It is not recommended to eat it.

Flour expiration is huge, flour products have a common problem, that is, after a long time, worms will grow, eggs will generally be killed with high temperature during production, but there will still be some eggs remained, once the time exceeds half a year, the temperature will be activated to grow worms. This insect industry is called a pink beetle, and it produces a species called benzoquinone.

toxins, after consumption, are not good for health.

3 What does the flour taste like when it's spoiled?

1. Smell is a good indicator to judge whether food has deteriorated. If the flour you're buying has developed to a greasy, bad smell, it means it's gone bad.

2. If you touch it with your hands, if there are lumps or different textures, it also means that the flour has deteriorated.

3. Observe whether weevils appear in the flour.

This tiny insect usually appears in most spoiled grains in the form of eggs and larvae. If the grain is stored for too long or left in a harsh environment for a long time, it can lead to the occurrence of nose worms.

4. Check the shelf life of the flour, and generally cannot be eaten beyond the shelf life.

4 What is expired flour used for.

Wipe down the faucet.

Sprinkle some flour on the rag, moisten it with water and use it to wipe the faucet, the stubborn water stains disappear immediately, and the faucet becomes cleaner the more you wipe it.

Remove grease from dishes.

To wash greasy pots, basins and other kitchen utensils, you can put a small amount of flour in the water, and with the help of the function of flour to absorb oil, the kitchenware is easier to clean.

Wash the fungus and mushrooms.

When washing the fungus, first soak the fungus with warm water, and then knead the fungus with flour, you can quickly wash off the dirt and impurities on the surface of the fungus, and the dried mushrooms can also be cleaned in the same way.

Wash the grease from the cooktop.

Close the gas valve first. Don't scrub with water, first sprinkle a layer of flour evenly on the countertop, the flour can absorb oil stains very well, and then gently scrub with a scouring pad to wash off most of the oil stains, and then use a clean wet rag to scrub the stove again.

Remove carpet stains.

First, pour the flour over the stained area, press it gently with a spoon, wait a few minutes, and then vacuum.

Suck the flour away. If you don't have a vacuum cleaner, just pour the flour yourself.

If you don't open the cover, the powder can't be eaten after it expires. After the flour expires, the nutrients it contains will be lost in large quantities, and there will be some toxic and harmful substances to the body, which will cause greater harm to the body after eating.

Expiration does not mean that the food will spoil, and the shelf life is the manufacturer's guarantee that it will not spoil within this period. If you are sure that it has not spoiled, it does not prevent you from eating it, but if you are unsure, it is not recommended to eat it.

If the flour has expired but has not been opened, it is best not to eat it.

Flour is a powdery substance made from wheat milling. According to the protein content of flour, it can be divided into high-gluten flour, all-purpose flour, low-gluten flour and gluten-free flour.

Flour (wheat flour) is a staple food in most parts of northern China, and there are many varieties of foods made from flour with different flavors.

Flour classification: 1. High gluten flour: darker in color, more active and smooth, not easy to form a clump by hand; It is more suitable for bread and some puff pastry, such as Danish pastry.

It is mostly used in muffins (mille-feuille) and cream hollow cakes (puffs). In terms of cakes, it is limited to high-ingredient fruit cakes.

2. All-purpose powder: milky white in color, between high and low powder, semi-loose physique; Generally, Chinese dim sum is used, such as steamed buns, steamed buns, noodles, etc. (Note:.)

Generally, flour that is commercially available without special instructions can be used as all-purpose flour. And this kind of flour packaging is generally marked on it, suitable for making buns, dumplings, steamed buns, noodles).

3. Low-gluten powder: the color is white, and it is easy to form a ball by hand; Low-gluten flour has an average protein content, low protein content, and less gluten, so it is also weak, so it is more suitable for cakes, muffins, biscuits, tart crusts and other pastries that need a fluffy and crispy texture.

The above content reference: Encyclopedia - Flour

Hello! If the flour is expired but not opened, you can first check whether there is an expiration date on the package, if it is beyond the expiration date, it is best not to use it. If the expiration date is not exceeded, you can open the bag and smell it, if it does not have a bad smell and there are no signs of mold and deterioration, you can use it.

However, it is recommended to check the quality of the flour before use, and if you find any signs of odor or mildew, it is best not to use it, so as not to affect your health. In addition, in order to ensure the safety and health of food, it is recommended to pay attention to the expiration date when purchasing, and store it in a dry, cool and ventilated place.