What kind of food can be made with milk powder, and what simple food can be made with milk powder

You can make milk powder strips.

Here's how to do it: Raw materials required:

1. Ingredients: 150 grams of milk powder.

2. Auxiliary materials: 20 grams of yogurt, 50 grams of nut oats.

Step 1: Prepare the required raw materials.

Step 2: Then pour the powdered milk into a bowl.

Step 3: Add yogurt to it.

Step 4: Immediately add the nuts and oats.

Step 5: Then stir it well.

Step 6: Then knead into a smooth dough.

Step 7: Use a rolling pin to roll out the dough into 1 cm thick dough and cut it into strips of consistent length with a knife.

Step 8: Line the baking tray with greased paper and arrange it neatly in the baking tray.

Step 9: Preheat the oven to 90 degrees and bake for 40 minutes.

Step 10: The finished product is as follows.

Milk powder can be made: homemade condensed milk, snowflake crisp, yogurt bars, peanut nougat, milky steamed buns.

1. Homemade condensed milk.

80 grams of milk powder, 200 grams of water, 30 grams of sugar. When we make a Ming Chong search for condensed milk, we must evaporate the water in the milk, and we will stir these three ingredients together until they melt. The amount of sugar can be added according to your taste.

Then we put the mixed milk in a nonstick pan and stir it constantly with a spoon. We make it over a low heat, otherwise it will be easy to paste the bottom of the pan. When we all evaporate the milk, it becomes more and more viscous.

We can turn it off as soon as we see the fire thickening, it only takes about 15 minutes.

2. Snowflake crisp.

200g biscuits, 30g cranberries, 100g milk powder, 300g marshmallows, 150g butter. First, put the butter in a pan to soften, then pour in the marshmallow and stir. Be sure to light the fire.

Add ingredients such as milk powder and rub your hands evenly. Refrigerate or freeze for 1 hour, then cut into long strips and sprinkle with powdered milk. After cutting, we can eat it directly on a plate or pack it ourselves in a bag.

When we go out to play, we can bring it or give it to our friends.

3. Peanut nougat.

200g of milk powder, 100g of butter, 300g of peanut kernels, 300g of cotton candy. First, put the peanut kernels in the oven and bake them until they are peeled. In the meantime, melt the butter in a hot pot, add the marshmallow and milk powder and stir well.

Then add the peanuts and continue stirring until it doesn't stick. Finally, put the stirred peanut candy on the blotting paper, flatten and cool, and then cut into small pieces.

When the child is young, parents will give the child milk powder to supplement nutrition. Some children don't like to drink milk powder, so parents will make some food for their children to eat, so that children can absorb the nutrients in milk powder. So what kind of food can baby milk powder do?

You can use milk powder to make double skin milk, prepare 5 to 10 scoops of milk powder, and an egg. Rinse the milk powder with hot water, then heat it and let it cool. Add 15 grams of sugar to the eggs, and pour the milk powder water into the eggs after the skin is peeled, so as not to stick to the bottom of the bowl.

Stir the milk powder and eggs well, then pour them back into the bowl, be sure to pour them along the edges, and then put them in the pot and steam them for ten minutes.

Milk powder can also be made of nougat, you need to prepare 100 grams of marshmallow, spray some water on the marshmallow Lingsong, put it in the microwave oven and heat it for 40 seconds, take out the marshmallow and add peanuts and milk powder, stir it evenly, and then cut it into pieces, and then you can eat it after cooling.

It can be made into steamed bread or added to milk powder, and the flour is added with yeast, milk powder, warm water, and then mixed with noodles. Put the noodles in a basin and cover them with a lid, knead them into long strips, cut them into pieces, and then steam them in a pot for 20 minutes before eating. There are many foods that can be made with milk powder, and parents can see what their children like to eat, and then make them for their children.

It's time to consume milk powder again.

Small steamed buns with milky eggs without adding a drop of water.

Ingredients: 3 eggs.

15 grams of sugar.

Yeast 3 grams.

Milk powder 10 grams.

250 grams of flour.

Corn oil 10 grams.

The practice of small steamed buns with milky eggs without adding a drop of water.

Beat 3 eggs into a waterless and oil-free container, add sugar, yeast, milk powder, mix and stir well, then add flour, stir into a flour without dry flour, and then add corn oil.

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Knead into a smooth dough, seal and place in a warm place to rise until twice as large as **Description.

Take out the fermented dough, knead the dough to vent (knead as much as possible, knead smooth), then roll out the dough sheet with thickness into rectangular and thick sheets, and cut into small squares of uniformity.

Cover with plastic wrap and let the noodles rise for 20 minutes, and the small steamed buns will be a little larger in volume and feel lighter when you pick them up.

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Turn on the minimum heat and fry one side until colored, then turn over and fry the other side, stand up and fry the side after frying and coloring on both sides, you must not be too hot, otherwise the fried paste is not cooked.

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I can't stop taking a bite out of the pot at all.

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The inside is very soft and sweet, and you must try it if you have a baby at home.

Milk powder is made of milk or goat's milk, or from animal milk as raw materials, through sterilization, skimming, dehydration, drying and other processes, while adding vitamins, minerals and other nutrients. Milk powder contains a lot of vitamins and minerals, which have a beauty effect on women.

Double skin milk ingredients: 5-10 scoops of milk powder, 1 egg, 300g of water, 15g of sugar.

Method: 1. Wash the milk powder with hot water first, then heat it up and let it cool.

2. Put sugar in the eggs, pour the milk powder water into the eggs after the skin is peeled, leaving a little to prevent the skin from sticking to the bottom of the bowl.

3. Mix the milk powder water and eggs well and pour them back into the bowl, and pour them on the edge, otherwise the milk skin will be gone.

4. Put it in a pot and steam for 10 minutes.

Nougat ingredients: 100g of marshmallow, 80g of milk powder, 70g of peanuts.

Method: 1. Spray some water on top of the marshmallow and throw it into the microwave for 40 seconds.

2. When the marshmallow is taken out, quickly add peanuts and milk powder, and then stir vigorously.

3. Cut into pieces and cool down.

Small steamed bread ingredients: flour, water, milk powder, yeast.

Method: 1. Put in the raw materials and use a bread machine to mix noodles.

2. Knead into long strips and cut into cubes.

3. Rest for 20 minutes.

4. Steam for 20 minutes.

What can be done with milk powder is a simple delicacy: condensed milk.

Ingredients: 100 grams of milk powder, 300 grams of purified water, 100 grams of sugar.

Method: 1. Put the milk powder into purified water and stir well with an egg pump.

2. Pour it into the milk pot, heat it over low heat, and use a spatula to keep stirring the bottom to prevent the bottom from being pasted, until it boils and bubbles.

12 cakes. Ingredients: 2 eggs, 40g milk powder, 50g water, 50g cake flour, appropriate amount of sugar (optional).

Method: 1. Separate the egg yolks and egg whites and put them into two oil-free and water-free containers.

2. Add all flour, milk powder and water to the egg yolk, mix evenly, and make sure that there is no lump and slippery. By the way preheat the oven 160 .

3. Add a few drops of lemon juice or white vinegar to the egg white, and add an appropriate amount of sugar, and beat the egg white until a small hook appears.

4. Mix the meringue into the egg yolk liquid in three times, mix evenly and pour it into the mold.

5. Put it in the oven, bake at 150-160 for 60 minutes, and then heat it slightly for the last 10 minutes.

Soluble bean ingredients: 3 egg yolks, 18 grams of baby milk powder, two drops of lemon juice (if you don't have one), 5 grams of powdered sugar (optional).

Method: 1. Put the egg yolk with powdered sugar and lemon juice into a bowl with a slightly larger size, beat until it is hard to foam, and you can write 8 characters.

2. Add milk powder and stir a few times.

3. Put it in a piping bag, cut a small mouth with a toothpick diameter and squeeze it onto the oiled paper.

4. When you squeeze halfway, preheat the oven at about 100 degrees. After preheating, put in the squeezed dissolved bean blank, bake the middle layer of the net, and bake it at 70 degrees for 15 minutes.

5. Seal it quickly when it comes out of the oven, otherwise it will easily get wet.

Milk tea ingredients: milk powder, tea leaves, water, sugar.

Method: 1. Boil water and brew tea.

2. Cool the brewed tea leaves slightly and make milk powder.

3. Add sugar or honey to the brewed milk tea.

Hello! Milk powder can be used to make snowflake cakes.

You can make soluble beans, small biscuits, and small puffs for your baby.

Milk powder can be made into milk powder strips, and the common practices are as follows:

Prepare materials: 150 grams of milk powder, 20 grams of yogurt, 50 grams of nuts and oats 1, first prepare the required materials, as shown in the figure below

2. Then pour the milk powder into a bowl first;

3. Then add yogurt to the container with milk powder;

4. Add nuts and oats, as shown in the figure below

5. Then stir well, as shown in the figure below

6. Then knead into a smooth dough;

7. Use a rolling pin to roll out the dough into a 1 cm thick dough cake, and then use a knife to cut it into long and short strips;

8. Put the baking tray on the oil paper and place it neatly in the baking tray.

9. Preheat the oven to 90 degrees, and bake the middle layer for 40 minutes.

10. When the last time is up, you can take it out and eat.

Milk powder can be made into milk powder strips, and the common practices are as follows:Prepare materials: 150 grams of milk powder, 20 grams of yogurt, 50 grams of nuts and oats 1, first prepare the required materials, as shown in the figure below

2. Then pour the milk powder into a bowl first;

3. Then add yogurt to the container with milk powder;

4. Add nuts and oats, as shown in the figure below

5. Then stir well, as shown in the figure below

6. Then knead into a smooth dough;

7. Use a rolling pin to roll out the dough into a 1 cm thick dough cake, and then use a knife to cut it into long and short strips;

8. Put the baking tray on the oil paper and place it neatly in the baking tray.

9. Preheat the oven to 90 degrees, and bake the middle layer for 40 minutes.

10. When the last time is up, you can take it out and eat.

Milk powder can be made into milky egg yolk, milk beans, milky steamed buns, soluble beans, milk tea, etc.

Pour the milk powder into a pot, bring to a boil over medium-low heat, and pour in a little sugar and condensed milk. Then pour the starch into the pot and stir constantly, until it becomes thicker and thicker, like a paste, and remove from the heat.

The milk paste is boiled into a semi-solid and can not be flowed, just pour the milk paste into the container while it is hot, let it cool and put it in the refrigerator for about four hours, if you are not in a hurry to eat, you can also put it overnight.

Gently press the custard inward with your fingers along the inner wall of the container, and the custard will easily detach from the container, flip it down and deduct the custard, and cut the custard into small pieces.

Roll in shredded coconut or coat with breadcrumbs and put in the oven to eat.

Milk powder is an ingredient that many families with children will have, in addition to drinking it directly, milk powder can also make many other simple delicacies, making milk powder more delicious, and no longer worry about leftovers.

Milk powder can also be made into milk tea, which must not be boiled to make milk powder, milk powder is very afraid of boiling water, and the water temperature is too high, which will make the milk powder agglomerate and cannot be fully dissolved, reducing the nutritional value and affecting digestion and absorption.

Milk powder can be made into egg yolk soybeans, vegetable milk tablets, and biscuits. The following is the method of making egg yolk and soluble beans with milk powder:

Ingredients required: 2 egg yolks, 7 grams of powdered sugar (optional), 12 grams of Nengliduo infant formula, a few drops of lemon juice.

Production method: 1. Add lemon juice to the egg yolk, add powdered sugar at one time, beat it with an electric whisk until fluffy and whitish, the texture is not easy to disappear when the whisk is lifted, and the egg yolk is thick.

2. Sift in Nengliduo infant formula and mix evenly.

3. Put it into a piping bag, put a high-temperature oilcloth or oil paper on the baking tray, and then squeeze it into the baking tray.

4. Put it in the preheated oven, heat it at 90 degrees, and bake it in the middle for 25-30 minutes, depending on the size of the soluble beans you squeeze, if you can't take it off after baking, put it back in the oven and bake it for 5-10 minutes.

An egg, a spoonful of milk powder, and a spoonful of sugar make a delicious meal in minutes, which is delicious to burst.

There are a lot of delicacies that can be made with milk powder! Generally, I use it to make steamed bread, and when I mix some milk powder and flour when mixing noodles, stir well, and the steamed steamed bread exudes a milky fragrance!

Homemade yogurt, meringue soluble beans, pumpkin corn bisque, cranberry peanut nougat, coconut milk powder protein shortbread, super thick milk cookies, egg tarts, cake bread and the like, you can also use it to make some small biscuits.

What kind of food can you make with milk powder? There are many delicacies that can be made with milk powder, and it can be mixed with flour to make some yellow steamed buns or something, which is very delicious.

Milky steamed buns.

It's still the normal step of making steamed buns, but adding milk powder to the flour, the steamed steamed buns will have a great milk aroma, which tastes very good and has high nutritional value.

It can be made into milky steamed buns, custard, milk pudding, fried milk, etc.