Many foods expire, but some foods are not afraid of expiring, and which ones are not afraid of expir

Nowadays, there are many foods that have a certain production date and expiration date to ensure the freshness of the food. When people buy food, they can also make reasonable choices based on the expiration date, and once they buy some expired food in the supermarket, the consumer will also be angry, and even refunds. When people buy in the supermarket, they will look for those foods that have a fresh expiration date, which can ensure the freshness of the food, and the newer the date, the more worthy of those consumers to buy.

There are some expiring foods, and many consumers will buy them because they are often discounted and cheaper. Many people will not buy those foods that have just expired, and some people will feel that these foods are expired and unhealthy to eat. In fact, those expiring foods may not be bad, the expiration date refers to a certain period of time, the taste and flavor of the food is relatively good, but it does not mean that the food has undergone qualitative changes, and it can still be eaten for a period of time after the expiration date.

But there are a lot of foods that have a long shelf life, just like honey, if it is stored properly, it will not expire and can be eaten all the time. In addition to this, there is wine, the more expensive the wine, the longer it will be stored, and it will not expire.

The expiration date is only a guarantee given by the merchant, if you want to eat some expired food, you can still eat it, but to observe whether the food can be eaten, it is not to look at the production date. Even if some food has not reached the production date, it has already developed mold, and even a lot of colonies have grown, and this food cannot be eaten even within the production date, which is harmful to your body. When you eat some expired food, if the taste does not change compared to the original, then the food can also be eaten.

The elderly, women and children should not eat these expired foods, because expired foods may cause a serious burden on the stomach, and once those expired foods are spoiled, eating them will cause many diseases, and the taste is greatly reduced compared to the food with a fresh date. Therefore, try not to eat expired food, and don't eat too much, otherwise it will cause great harm to your body.

For example, honey, mung beans, red beans, vinegar, wine, soy sauce, tangerine peel, pu'er tea, etc., these things are usually not afraid of expiration, the storage time is particularly long, and the taste is particularly good.

For example, red beans, mung beans, honey, soy sauce, sugar, salt, you must pay attention to the production standards when eating.

I feel that flour, rice, lettuce, celery, tomatoes, carrots and cucumbers are not afraid of expiration.

Soy sauce, beans, salt, sugar, honey. These things are not afraid of expiration, and basically they will not break.

Honey, soy sauce, salt, sugar, legumes, vinegar. These foods are not afraid of expiration.

Some foods have no expiration date, and even the longer the time, the better it tastes, and soy sauce is one of them. When it comes to soy sauce, anyone who has cooked is certainly no stranger to it. But the soy sauce mentioned here is not an essential oil that we can buy on the market and can be used directly, and the shelf life of this soy sauce is not so long.

What has preservation value and will not expire is the old soy sauce brewed by pure handmade process.

In addition to handmade soy sauce, honey is also a food that can not be spoiled for a long time, and the longer it lasts, the better. Honey is familiar to everyone and is loved because of its sweet taste. But again, this is not the kind of blended honey that can be bought in the market, but wild pure honey without any additives, which has no expiration date and is very nutritious and healthy.

In addition to soy sauce and honey, the best thing to age is Jiu Lele. As the saying goes, good aging wine, our country's culture can be said to have a long history. Pure grain wine has no expiration date, and the longer the time, the better it tastes and the more flavorful it is.

Many people who are particular about it love this kind of old wine.

In addition to wine, soy sauce, and honey, there is another thing that is not afraid of expiration, and that is tea. The tea ceremony is a classic in our country and an important part of traditional culture. As long as China's tea is properly preserved, there is basically no such thing as expiration.

But it must be in good condition, otherwise it will deteriorate even if it does not expire.

Not afraid of expired food, the longer it is stored, the better it tastes, and there are only tea leaves and bacon in our house. The old man didn't say that the longer the tea leaves, the more fragrant they are, and the longer the bacon is, the better it tastes, in fact, I think it's the same as winemaking! The wine is also delicious when it is aged.

So how can you keep your tea leaves safe from moisture? In fact, the way to store tea is very simple. We only need to find a jar with better bees, and then we seal the jar and put it in the refrigerator, because the temperature of the refrigeration is particularly suitable, and it is very dry, and the purpose of putting it in the jar is mainly to make the tea drier and have no peculiar smell.

There is also the food that has been put for a long time is the bacon that we eat for a long time during the Chinese New Year. I think many people love to eat, in the past only the New Year can eat bacon, now in fact, you can eat at any time, and then in the past, only in the New Year will do more, people are reluctant to eat, will be preserved after the New Year, and then the common preservation method in the past, will be placed in a large jar, must remember to be completely isolated from the air, so as not to mold and spoil.

For people nowadays, we just need to put it in the refrigerator and refrigerate it, which is still very convenient. Of course, even if it is placed in the refrigerator, we must pay attention to the seal, because to prevent other foods in the refrigerator from covering the aroma of bacon, which will affect the taste of the bacon we eat at that time. So we also have to choose a sealed jar, a jar without moisture to preserve, or wrap it in tin foil is also OK.

If you store it in this way, you can eat it whenever you want.

The first one that doesn't spoil is honey. Honey is a health care product, and some people will use honey to drink it in ordinary times, which not only tastes better, but also ensures that their sugar content is sufficient. Some people are afraid that the honey will expire, but we don't actually have to worry about it spoiling, although sometimes the honey will have some crystals, that is because each type of honey is different, but as long as it is sealed in the bottle, it will not spoil.

The second is home-brewed sake. There are many types of daily wine, and you can put some ginseng and some things in your home-brewed wine. The wine made by itself is fermented and then turned into wine, and no other preservatives are added, so its alcohol does not evaporate quickly and is easier to store.

And the longer it is stored, the more fragrant it becomes, and when some relatives or guests come and pour some of their own aged wine, it feels very good.

Pu-erh tea is also the same, and the longer the better. Nowadays, no matter whether it is in the south or the north, a lot of tea will be prepared at home, and when someone comes, it will be made to make tea and receive it. For example, green tea will be divided into old tea and old tea, and some people will say that the taste has changed after a long time.

But if it is Pu'er tea, the longer it is left, the better it tastes, and it may be sold for thousands of yuan after a long time, and there is no need to worry about it deteriorating and expiring, as long as it is not allowed to get damp.

Another thing is that the longer the wine, the better。You should know that red wine generally has a year on it, and if you are watching a movie or TV series, some people will say that I want a brand of red wine for eight or nine years. Red wine will last for decades, but the taste will only get more and more fragrant, so you can think about it well, so you don't have to worry about the red wine going bad.

Not all foods will expire and spoil, such as the following six foods will hardly expire, and some will still be more fragrant and can be eaten for decades. The first is liquor, as we all know, the new liquor is not as fragrant as the old liquor, and the ** of the old liquor will be more expensive, like decades of old liquor is more precious, people are treasured collection, and they are reluctant to open it to drink. The second kind of food that will not expire is Chaoshan old preserved vegetables, this kind of delicacy made by drying radishes, generally stored in the jar, as long as it is kept dry and constant temperature, the preserved vegetables will become more and more fragrant, the darker the color, the longer the year, and it is also very precious.

The third food is dark chocolate, many people may think that chocolate has preservatives, but in fact, pure dark chocolate is not needed, as long as it is stored properly, it can be eaten for a long time. The fourth food is very common in people's lives, that is, table salt, because the saltiness of salt is particularly high, and general bacteria cannot grow on it, so there are all kinds of foods marinated with salt, such as ham, pickles, etc., which can extend the shelf life of food, so pure salt will almost not expire, but salt with iodine will shorten its shelf life a lot. The fifth is honey, which is a pure and natural food with very little water content, so as long as it is sealed well and does not get wet, it will not spoil for many years.

Ham, as well as sealed pork from Sichuan and Yunnan, it is said that the longer you put it, the better the taste, we have only heard of it and have not eaten it. Soy sauce is also one, salt, sugar, rock sugar, soybeans, etc., as long as they are well preserved, they are not afraid of expiration.

Today it became clear that these 6 kinds of food are not afraid of expiration, the longer they are put away, the more valuable they are, I don't know how to lose, great life tips, life tips, home hacks, I hope to help everyone, solve your troubles, thank you.

There is nothing that absolutely does not expire, it depends on the temperature and storage environment, such as wine, if it is not sealed well, it will expire. It is said that soy sauce does not expire, and it will expire even in the case of high temperatures.

They are soy sauce, aged vinegar, honey, aged liquor, pu-erh tea and tangerine peel, which are all foods that are not afraid of expiration, but the longer the better.

I think there is, wine, honey, tea, Shanxi vinegar and soy sauce, I think these are not afraid of expiration, and the longer you put it, the better.

The 6 foods mentioned here that are not afraid of expiration will taste better the longer they are stored, and we don't have them at home. The pure natural honey that rural people keep their own bees is really delicious, and it is difficult to buy pure natural honey in the market. People yearn to be able to eat natural ingredients without pollution and pesticides, but it is difficult, only rural people can do it, I hope everyone can eat healthy things, health is the most important thing.

Food that is not afraid of expiration, and the longer it lasts, the better it tastes, vinegar, as the saying goes, aged vinegar. And liquor,

Honey must be pure, as well as liquor, aged vinegar is the longer the better, in fact, salt is not afraid of expiration.

Tea, wine, honey, lard, bacon, pickles, these foods can be stored for a long time, and the longer you leave it, the better it tastes.

There will definitely be wine, the more the wine is brewed, the more fragrant it is, the longer it is left, the better, and there is aged vinegar, and real honey is not afraid of spoilage.

Liquor, vinegar, soy sauce, and honey are all foods that are left out for a longer period of time, so you don't have to delay the expiration date.

Honey will be available in almost every family, not only nutritious, but also moisturizing**, but honey will be bought back and put for a period of time will find that there is precipitation, thinking that the honey has deteriorated, in fact, it is not the case, because the storage environment of honey will lead to some external changes, he has not deteriorated, and the sugar content of honey is very high, the water content is very low, honey is not.

Tangerine peel, the older it is, the more valuable it is, and there is a saying that it is difficult to replace.

There is also a kind of dried radish, which is sealed and marinated in a clay pot and aged until completely blackened, which is said to be stewed pig's feet, which is extremely delicious and can also remove rheumatism. This is the habit of southern Fujian.

It must be that the wine is left for as long as possible, and there is old vinegar, real honey is also very good, and tea soy sauce is not afraid of expiry food.

Aged vinegar, soy sauce, white wine, tangerine peel, pu-erh tea and honey. The longer these foods are brushed, the better. And the taste quality will not change.

I don't know anything else, but I am not afraid of expired food, such as salt, liquor, vinegar, packaged white sugar, granulated sugar, rock sugar, etc.

The six foods that are not afraid of expiration are as follows:

1. Aged liquor, except for fermentation and the addition of koji, no chemical components are added, and the longer the time, the longer the year, the more mellow the taste.

2. Home-brewed farmhouse honey, this kind of honey that we commonly see on the market, we only need to tighten the bottle mouth and put it in a cool and dark place to keep it forever.

3. Hand-brewed aged vinegar, non-industrial brewing hand-brewed aged vinegar can be stored for a long time.

4. Rice, as long as the rice is stored properly, even if it has been put for three years, it can still be eaten with confidence.

5. All kinds of dry goods, sun-dried dry goods are a way to extend the shelf life.

6. Pu'er tea, Pu'er tea can be placed in a dark and dry environment for a long time, and the longer it is placed, the more fragrant the taste, and the old tea is much more expensive than the new tea.