How to make hot dog sausage delicious, what kind of meat is hot dog sausage made of

Ingredients: sheep casing, cooking wine, ginger powder, green onion powder, garlic powder, onion powder, sugar powder, red yeast rice powder, salt, corn starch, light soy sauce, pork, method: Wash the sheep casing, soak in water for half an hour, and then fill it with water to reduce the places with big loopholes.

Chop the pork into a puree, add cooking wine, ginger powder, green onion powder, garlic powder, onion powder, powdered sugar, red yeast powder, salt, light soy sauce, corn starch and mix thoroughly, dig the flavored pork puree into the enema artifact, turn it to the tip of the head and put a little meat on the outside (this helps to set the casing), and put the casing on the filling mouth.

Tie a knot at the very end, squeeze the puree into the casing (you can use a toothpick to puncture the hole in the filling area), and tie the knot at the end after one casing. Tie it with a rope in small sections and dry the skin in a ventilated place.

Pour water into the pot, put the intestines in a pot under cold water, boil until foaming, turn to low heat and cook until the intestines float, let cool and cut the sections. Fry in a pot with a little oil, or bake in the oven and eat, and freeze the extra rice in the refrigerator and take it out when you want to eat it.

I think it's nice to fry it in hot oil and put cumin and chili pepper on it.

Hot dog sausages are generally made using chicken.

There are many kinds of toppings that can be served with hot dog sausages. There are other variations of hot dog sausages. The one with cheese is called "cheese hot dog sausage", or simply "cheese dog sausage".

The one with chili is called "spicy dog sausage". The first two are called "spicy cheese dog sausage". Deep-fried hot dog intestines wrapped in corn syrup and inserted with a small bamboo stick are called corn dog intestines.

Roast hot dog: Ingredients: 1 bag of grilled sausages.

Excipients: appropriate amount of oil.

1. Prepare a bag of frozen sausages and make them at room temperature. As shown in the figure below:

2. Grease the oven. As shown in the figure below:

3. Put the intestines on the table. As shown in the figure below:

degree, bake for 5 minutes. As shown in the figure below:

5. Take it out and brush the oil.

6. Bake for another 5-8 minutes.

7. Finished product. <>

Ingredients for hot dog sausages.

A few slices of bread and a few slices of cheese.

A few sausages and 1-2 eggs.

Some tomato sauce and some salad dressing.

Preparation of hot dog sausages.

Preparation of hot dog sausage**1

Step 1: To get back the taste of your childhood hot dog sausages, you can use it as a breakfast or snack if you can't wait for it.

Preparation of hot dog sausages**2

Step 2: Cut off the edges of the bread slices first, and leave the edges in the microwave or oven for a few minutes to make crumbles.

Preparation of hot dog sausages**3

Step 3: Compact the bread slices with a rolling pin or a bottle at home.

Preparation of hot dog sausages**4

Step 4: After a slice of bread and cheese, wrap the sausage in the middle and compact it.

Preparation of hot dog sausages**5

Step 5: Beat the eggs into egg mixture, wrap the prepared hot dog sausage with a layer of egg mixture, and wrap it in a layer of breadcrumbs in the sedan chair.

Preparation of hot dog sausages**6

Step 6: Put oil in the pot, and when the pot is hot, add the hot dog intestines and fry until golden brown.

Hot dog. Material.

Ingredients: 500 grams of high-gluten flour, 10 grams of dry yeast, 35 grams of sugar (80 grams of sugar for sweet bread), 25 grams of milk powder, 1 egg, 240 grams of water, 6 grams of salt, 35 grams of butter.

Method 1: Put the flour and dry yeast into a basin and mix evenly, add sugar, milk powder, eggs and water to form a dough.

2. Add salt and butter and knead it into a smooth dough, cover and ferment.

3. It's good to be like this, haha.

4. Divide the dough into several parts, knead part of it into strips, and continue to ferment it.

5. Don't be in a hurry, it's best to ferment for a few hours, and brush some water on the noodles often in the middle to prevent them from drying out. After fermentation, brush the surface with egg wash and sprinkle with sesame seeds.

6. Preheat the oven to 190 degrees, put the baking tray in the middle of the oven and bake for 10 minutes. Baked.

7. Break it open and take a look, it's very soft

8. Take a bread stick and cut a knife in the middle, squeeze the whipped cream, it is a cream strip bread.

9. Take a bread stick and cut a knife in the middle, put a hot dog sausage, squeeze the tomato tartar sauce and light mustard sauce is the hot dog (it is better to squeeze a little sour cream).

1. Ingredients: 1 hot dog sausage, 2 eggs, 2 cheese slices, 1 broccoli, a little oil, and an appropriate amount of tomato sauce.

2. Wash the broccoli, break it into small florets, blanch it in a pot of boiling water until it is broken, then remove it, control the moisture, and set aside.

3. Knock two eggs together into a bowl and beat evenly.

4. Put the pan on the fire, heat it, and add a little cooking oil. Bring the oil to a warm temperature, add the egg mixture, fry slowly over low heat, and carefully shake the pan so that the egg mixture is evenly spread on the bottom of the pan.

5. When the surface of the egg liquid is semi-solidified, put the cheese slices, and then put the hot dog intestines.

6. Roll up carefully, and after rolling, let the egg rolls roll in the pan and fry until the egg is fully ripe.

7. Remove from the pot, put on a plate, cut into sections, garnish with broccoli, and finally squeeze the tomato sauce.

Steam for 20 minutes. The steaming time of the sausage should not be too short, otherwise the inside of the sausage is not fully cooked, and the texture is not soft and delicious enough; However, the steaming time should not be too long, otherwise the casing of the sausage will be broken, and the taste of the meat will also be dry, it is recommended that the sausage steamed in an ordinary pot should be adjusted to medium-low heat after the water is boiled, and it is better to steam for 20 minutes. If you want to steam the sausages quickly, it is recommended to steam them in a pressure cooker, just wait for the pressure cooker to steam, and then turn to low heat and steam for 10 minutes.

Sausages should be pierced with a toothpick:You need to use a toothpick to punch the top of the sausage, because after using a toothpick to punch the top again, the oil can seep out a lot when drying, which is helpful for the taste. And in the south, due to the high temperature, it is necessary to drain the water as soon as possible, otherwise the sausage is easy to spoil, so it is common to use toothpicks to punch the eye in the south.

In addition, some sausages in the south are sweetened and are more prone to spoilage.

The dog's intestines are full of blood.

Ingredients: 300 grams of dog intestines, 100 grams of northern tofu blocks, 250 grams of fresh enoki mushrooms, frozen cabbage, 250 grams of Shuifa wide vermicelli, 100 grams of duck blood clots, 125 grams of dog brain. Seasoning:

25 grams of Korean hot sauce, 10 grams of salt, sugar, and minced ginger, 10 grams of monosodium glutamate, 10 grams of minced green onion, 250 grams of dog broth, 50 grams of sesame pepper, 40 grams of sea pepper, 100 grams of chili oil, and 40 grams of peanut oil.

Preparation: 1. Soak the boiled dog intestines in the original juice for 15 minutes, and cut the dog intestines into rectangular slices with a thickness of centimeters.

2. Put 20 grams of peanut oil into the pot, burn until it is hot, and then the minced green onion and ginger are fragrant on low heat, stir in the Korean hot sauce for a few minutes, then add 20 grams of peanut oil, put in the northern tofu, fresh enoki mushroom, frozen cabbage, dog intestines, dog wide vermicelli, duck blood, dog broth, sugar, salt and cook for 3 minutes until the flavor is absorbed, add monosodium glutamate to taste, then take out the raw materials and put them in the soup bucket, and put the dog tongue on it.

3. Heat the chili oil in the pot until it is hot, add the pepper and sea pepper and fry it over low heat for 1 minute, and pour it on the dog's tongue.

Features: Spicy and fragrant.