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The cheese hot dog that is popular on the streets of South Korea is actually very simple! Today I made a cheese hot dog in Korea
It's a very popular street food, and I didn't want to eat too much fried food, so I changed it to the oven version, which is just as delicious!
Ingredients for dough: 170g of high-gluten flour, 25g of caster sugar, 2g of chicken essence, 5g of milk powder, 2g of salt, 2g of yeast, 30g of whole egg liquid, 70g of milk, 15g of butter (room temperature). Hai's high-end household kitchen electronic scale HE-62
Topping: hot dog or ham sausage, cheese slices or mozzarella.
Surface garnish: egg mixture, breadcrumbs, ketchup, salad dressing.
Method: 1 Mix the ingredients in the dough except butter into a dough, knead for about five minutes, add butter and continue to knead into a smooth dough, divide it into 50g dough, roll the round lid and relax in plastic wrap for 20 minutes.
2 sausages or hot dogs, cut to the length you want (I used the king of kings, cut from the middle).
3Roll out the loose dough into long strips with the width of the hot dog, add the cheese slices and sausages and roll them up slowly. (see picture) pinch and tighten the mouth. Brush the egg wash and wrap it in a layer of breadcrumbs and put it in the 160 degree preheated Hai's Multi-function Electric Oven C40 Get 99 yuan Meng Powder Whisk Oven and bake for 25 minutes.
4 After baking, squeeze the tomato sauce and salad dressing to garnish.
ps: When it is hot, it can be drawn, and those who don't have an oven can insert a bamboo skewer and fry it, and you must remember to pinch it tightly or the cheese will burst out! In generalIt is to coat the hot dog sausage with a layer of cheese, and the method is very simple
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It's made in a baked way.,If you want to do it yourself, you can go and search for the tutorial.,It's very detailed.。
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It's about putting cheese on the hot dogs while they're roasting and mixing them together.
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This should be baked and cooked, otherwise how else can it be made?
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It is to coat the hot dog sausage with a layer of cheese, and the method is very simple
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This is made with meat, so I think it's delicious.
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You can look up this stuff on the Internet, and the tutorials above will have it.
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I think there should be something on Douyin that everyone can take a look at. What do you think?
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I feel like it's just a matter of melting the cheese and pouring it over the sausage.
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I think it's just a local who knows about it, and we don't know.
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