What are the basic conditions for opening a noodle restaurant?

Look at the store, if it is a vacant house, whether you can do catering, ask whether the rent is paid once a year or a quarter, water and electricity property fees, garbage fees, etc., and consider how much money you have. If it is a transfer shop, the transfer fee should be pressed as low as possible, and most of the things that are generally transferred will not be used. The transfer fee will be paid to the landlord after completing the formalities such as industry and commerce, taxation, and property fees.

Storefront. Noodle shops are not suitable for opening next to large shopping malls, because it is not only a matter of positioning, but also a huge rent can squeeze your low-profit noodle shop to the point of closure. On the contrary, next to the construction site, next to the office and in the residential area, it is a good choice, and the rent is low. ‍‍

The taste of noodles, and the rent should not be too expensive.

The most important thing in opening a noodle restaurant is: the taste of noodles, noodles should be gluten and taste good, this is the most important condition, as the saying goes, good rice is not afraid of deep alleys. Even if the geographical location is not good, the taste is good, there is a certain source of customers.

Funds, the budget for the decoration of the store, the chef, the waiter, the raw materials for the tables, chairs and benches, etc., it is estimated that the noodle restaurant store of 100,000 yuan needs to prepare funds of 150,000 yuan, and 50,000 yuan as the reserve funds for the noodle to be opened.

Site selection, the door should be atmospheric, whether there are trees or other shelters, whether the road at the door is wide or narrow to be parked, and the location on both sides of the middle of a street is different, etc.

Market research, the size of the ** quantity, the observation of the surrounding environment, and the tasting of the noodles in the side noodle restaurant.

Decoration, staffing, do the door first and then decorate, so that guests know what you are selling. The personnel are in place, the training, tasting, and all the work are in place for trial operation, and the run-in is in place to prepare for the opening, which is off to a good start.

Team. It is necessary to have a certain amount of experience in the following masters, and to play the marinade master. If you want to do catering, it is best to hire a professional team in terms of purchase, goods storage and capital management. If it's just a small shop, it can also be someone you know. ‍‍

The precautions for opening a noodle restaurant are as follows: 1. Pay attention to the positioning of the store: Generally speaking, many customers like to eat pasta because it is convenient to eat, and most of the customers who choose to consume in noodle shops are mainly young office workers and school students.

Therefore, entrepreneurs need to find the positioning of the store when opening a noodle shop, mainly for the civilian group, and only by finding a good positioning of the store can the location and decoration of the noodle shop be targeted, and it is also convenient to price the products in the store.

2. Pay attention to the market environment: if you want to open a good noodle shop, you need to have enough understanding of the local market environment, so as to know whether the local area is suitable for opening a noodle shop, so the person who opens the store should conduct research on the local market in advance.

The market research should not only understand the degree of preference of local customers for pasta, but also need to understand whether there are other noodle shops in the local area, the development of other noodle shops, the pricing situation, etc.

3. To do a good job in service: now with the improvement of people's living standards, there are many requirements for the catering service industry, and the noodle shop, as a catering store, is very important to be recognized by customers and do a good job.

The noodle shop needs to have a unified training for the staff of the store, from the time the customer enters the store to the time the customer leaves, regardless of whether the customer consumes or not, the warm service of the noodle shop staff is needed.

Only by satisfying customers can new customers become old customers.

Nowadays, the prospect of the development of pasta is very good, pasta chain stores all over the country, now there are many pasta brands with strong strength, it is quite good to invest in a pasta brand, the popularity of food in the catering industry is relatively high, after joining a pasta shop, you can use its popularity to attract customers.