How to make homemade mulberry leaf lotus leaf tea? How to make homemade lotus leaf tea

Mulberry Leaf Lotus Leaf Tea contains a variety of natural herbal ingredients, which can strengthen fat metabolism, help your stomach and intestines flow smoothly, drive waste and toxins out of the body, and make your body light and natural. In particular, the lotus leaf alkali contained in tea can densely spread on the human intestinal wall, forming a layer of fat separator, preventing the absorption of excess fat, and effectively preventing fat accumulation. It can also improve greasy eating habits, with a strong oil rejection effect, so that you gradually have an aversion to meat and greasy food, and insisting on drinking can also help reduce the three highs.

Tools Raw materials.

15 grams of mulberry leaves, 15 grams of cassia seeds, 15 grams of hawthorn, 10 grams of monk fruit, 1 lotus leaf.

Method steps.

1.The lotus leaves are cut into fine pieces, the mulberry leaves are also torn into pieces, the hawthorn is cut into small pieces, the monk fruit is torn into small pieces, and the cassia seeds are ground with a grinding pestle. Don't feel troublesome, this is for the body to absorb better, if this step is missing will greatly reduce its ** and reduce the effect of three highs.

2.Wrap the processed lotus leaves, mulberry leaves and other three materials in gauze, remember to wrap them well, and put them in the pot.

Add an appropriate amount of water to decoction together, simmer for about 5 minutes after boiling, remove the slag and take the juice to drink. If you are busy with work or you can't handle the proportion well, you can use the prepared mulberry leaf lotus leaf tea bag to brew it directly with boiling water and drink it.

The ingredients of mulberry leaf lotus leaf tea are lotus leaves, mulberry leaves, monk fruit, hawthorn, and cassia seeds. If you are really troublesome, you can choose Yishutang's mulberry leaf lotus leaf tea, a convenient tea bag, and boiling water can be brewed.

Cola tea eggs.

Ingredients: Eggs, tea, salt, soy sauce and cola.

Method: Before boiling eggs, gently tap the eggs with a spoon, when the eggshell has small cracks and the sound of hitting the eggshell becomes less crisp, the eggs can be put into the pot. The purpose of tapping the eggs is to make each egg crack, so that it is easy to absorb the flavor when cooking, and it does not take too long to cook.

Pour the tea leaves and salt into the pot. Cracked eggs will not overflow because of the addition of salt, and the tea eggs will be cooked very completely. Pour the soy sauce into the pan.

Tea leaves and soy sauce are mainly used to color eggs, and the amount of tea, salt, and soy sauce you can flexibly control according to your taste and preference. Add water to the pot, about two-thirds of the height of the pot. Pour the cola into the pan.

Adding cola is the key to cooking delicious tea eggs, which not only gives the tea eggs a faint cola flavor, but also makes the tea in the tea eggs more flavorful.

Blood tea eggs. Ingredients: eggs (320 grams).

Excipients: Salvia miltiorrhiza (15 grams), safflower (15 grams), walnuts (10 grams).

Crafting process. First, boil salvia, safflower, and peach kernels for 30 minutes; Remove from the heat and then put on the heat, add the eggs and boil together, break the egg skin after the eggs are cooked, and cook over low heat until the egg whites turn purple red.

Rose tea eggs.

Ingredients: 6 eggs, 15 grams of dried roses, 15 grams of tea leaves (preferably green tea), 3 large ingredients, appropriate amount of licorice, a small piece of cinnamon, salt, appropriate amount of rock sugar.

Method: Put the ingredients, licorice and cinnamon into the seasoning package, put it in a pot with water, boil over high heat, turn to low heat and cook for 20 minutes;

Then put the washed eggs in, add salt and rock sugar at the same time, and continue to simmer for 3 minutes;

Pour the dried roses and tea leaves into the pot;

Gently knock out the cracks in the shell of the egg with a small spoon and continue to simmer for 15 minutes;

After turning off the heat, continue to soak the eggs in the soup for 2 hours until they are thoroughly flavored.

First of all, the fresh lotus leaves are dried into dried lotus leaves, the dried lotus leaves here refer to the dried lotus leaves, and the dried lotus leaves are easy to mildew, do not use them. The dried lotus leaves can be matched with other ones, and it becomes lotus leaf tea.

Composition of lotus leaf tea: dried lotus leaves, suitable Chinese herbal medicines or appropriate ingredients.

Usage: Brew and drink with boiling water, and the specific dosage and usage should depend on the specific product.

Efficacy: **Lipid-lowering.

Precautions: 1. Lotus leaf tea can be drunk after brewing with boiling water.

2. Lotus leaf tea is easy to drink, can be used all year round, is relatively easy to adhere to, and is suitable for most people.

Drinking tips: 1 The effect is better when brewed a little stronger, and the water should be rebrewed many times so that a large amount of active ingredients can be dissolved. Don't just flush once and then throw it out.

2 People with signs of constipation can increase the frequency appropriately. Smooth stool, more helpful for **.

3 It is best to drink before meals, but avoid half an hour before meals to avoid affecting food digestion. If you want to drink after a meal, you should wait an hour before starting to drink.

How to make lotus leaf tea, in fact, the method steps are relatively simple, generally the newly picked lotus leaves are drained with water, take it to the microwave oven to drip me bake, tear it into a fresh-keeping bag, or into a tea can, when you want to drink it, you can take it out directly to brew and drink, and the following is the specific health care lotus leaf tea production method and step introduction. 1. How to make lotus leaf tea? There are mainly the following steps:

1. Pick fresh lotus leaves, don't pick too tender or yellow, generally not old or tender. 2. Wash and drain the water, then take the low or medium heat of the microwave oven for about two minutes and bake it. 3. The lotus leaves are not easy to spoil after baking, tear them up and put them in a fresh-keeping bag or tea can.

4. When you want to drink, take 60 grams of lotus leaves, 15 grams of raw hawthorn, 15 grams of raw rice kernels, and 5 grams of orange peel, wash and chop them into fine powder. 5. Brew with boiling water after mixing, drink instead of tea, continue to add boiling water to brew and then take it after drinking, 1 dose a day, drink on an empty stomach after getting up in the morning. 2. Three types of lotus leaf tea making:

1. How to make lotus leaf tea for heatstroke prevention and cooling: first tear half of the lotus leaf into pieces, then put it into water with 10 grams of traditional Chinese medicine talc, 10 grams of atractylodes, and 6 grams of licorice, and then boil for about 20 minutes, remove the slag and extract the juice, and finally add a small amount of white sugar and stir well, cool and drink, which has the effect of preventing heatstroke and cooling down. 2. How to lower blood pressure lotus leaf tea:

Take an appropriate amount of fresh green lotus leaves, chop them, add water to boil them instead of tea, and drink them frequently, which is suitable for patients with hypertension and obesity symptoms. 3. How to make lotus leaf tea for constipation: 3 grams of lotus leaves, 6 grams of fried cassia seeds, 3 roses, brewed with boiling water, which has the effects of clearing heat and dampness, treating water and edema, and growing hair smoothly.

4. Lotus leaf tea is best drunk on an empty stomach before meals; The lotus leaf is the thickest for the first flush, and it can be flushed 1 or 2 times, of course, the effect of the next few times is not so obvious, but it does not have to be poured out once, resulting in waste.

Preparation of lotus leaf tea.

Ingredients: fresh lotus, hot water, rock sugar, water.

Steps:1Pick fresh lotus leaves, cut them into shreds, dry them in a cool place, and when you want to drink lotus leaf tea, grab a little dried lotus leaf shreds, put them in a bowl and wash them with water, because there may be some dust or something in the process of drying.

2.Put the lotus leaves in a cup, add an appropriate amount of rock sugar, and <>

3.Finally, add hot water and stir it, and you can also serve it with fresh lotus pods!

1. You can pick lotus leaves to dry and make tea. Control the time of drying will not turn into powder.

When picking fresh lotus leaves, don't pick too tender or yellow, generally not old or tender. Wash and drain the water, then take the low or medium heat of the micro-pin and the oven for about two minutes, and bake it.

Second, lotus leaf tea can still be brewed after brewing once. You can brew lotus leaf tea up to twice without losing your hands, and you will lose the fragrance of lotus leaves if you do too many times. The effect will also be much lessened.

3. It doesn't matter if you drink before or after a meal.

Bubble lotus leaf tea should be stronger, but not the stronger the better, just in moderation. Drink it twice a day, not in excess, otherwise it will cause stomach cold.

Fourth, the steps of homemade lotus leaf tea:

1. Pick fresh lotus leaves.

2. Wash the fresh lotus leaves and dry them.

3. Cut the dried lotus leaves into squares or rectangles.

4. Take 2-3 grams of dried lotus leaves and put them in a teacup.

5. Add an appropriate amount of hot water and wait for 5-6 minutes before drinking.

1. First of all, you need to pick fresh cherry blossom leaves.

2. Then the picked mulberry leaves need to be cleaned.

3. Next, you need to put the mulberry leaves on the steamer to regret the defeat.

4. Then knead the finished Sangbi trembling leaves.

5. Next, put the rolled mulberry leaves in the sun to dry.

6. Finally, the dried mulberry leaf tea is finished by putting it into a tea bag, as shown in the figure below.

The production method of self-defeating and deceitful lotus leaf tea is as follows:

Tools Materials: lotus leaves, water, steamer, steamer, cutting board, knife, plate.

1. Select lotus leaves that have been open for about 15 days, lotus leaves should not be too small and too tender, and it is best to pick them before the summer solstice and summer.

2. Wash the lotus leaves with water and drain the water.

3. Cut the lotus leaf into small pieces, put it on a plate for later use, and throw away the source of wormholes and insect eggs on the lotus leaf when you see it.

4. Add an appropriate amount of water to the steamer, and after the water boils, put the lotus leaves in the steamer and steam for 15 minutes, and the steamed lotus leaves will become soft.

5. The steamed lotus leaves are dried in the sun, the color of the dried lotus leaves is light green, and the texture of each piece is very hard, so that the lotus leaf tea is made.