What s the most distinctive thing about your hometown?

<> when it comes to specialties and characteristics, my hometown has endless words, here is a brief explanation to you, maybe after you read it, you also want to see my hometown! My hometown, Yunnan, is a multi-ethnic place with simple customs and hospitable people.

The most well-known, Yunnan Baiyao, I believe everyone knows this, so I won't say much. Xuanwei ham is a famous delicacy with Jinhua ham and Rugao ham. Pu'er tea and Pu'er tea contain a lot of tea polyphenols, a variety of trace elements and vitamins, which are very beneficial to the human body.

There are also rice noodles, and Yunnan people have taken the eating method of rice noodles to the extreme: the cooking methods are cold, hot, marinated, and fried; The ingredients are countless, and many Yunnan people who have been away for a long time will eat a bowl of rice noodles first thing when they return to their hometown.

And Shiping's tofu is a foodie not far away to pursue the local food, delicate and smooth, chewing strong, the fragrance is abnormal, according to Shiping local believes, Shiping tofu is different, and Shiping county town in the groundwater is related, the production of Shiping tofu must use the groundwater in the county well, the underground well water made of tofu has a very positive sour taste, Shiping's roasted tofu can be described as an attractive delicacy, the appearance is crispy, the heart is bursting, the taste is spicy, extremely refreshing braised curd, the fragrance is overflowing, people salivate aftertaste.

When it comes to food, I have to say that wild mushrooms, my hometown has a unique geography and climate, accounting for more than half of the world's edible mushrooms, and two-thirds of China's edible mushrooms, known as the "fungal kingdom", all kinds of practices, fresh and delicious. Flowers in Yunnan also have to be said, my hometown is known as the plant kingdom, there are many kinds of flowers, located in Kunming Dounan Flower Market, Asia's largest fresh cut flower trading market, domestic as well as a large number of exports abroad. Female friends don't want to leave when they come, and sometimes a handful of roses only cost 20 yuan.

Flowers can also be used to make a variety of delicacies.

There is also the unique cuisine of various ethnic groups, not only flowers can be used in dishes, but even insects can also be used in vegetables, and all kinds of wild vegetables. Then there are all kinds of cherished medicinal materials, among which Panax notoginseng, Gastrodia, Iron Leaf Tree, Angelica sinensis are the most famous, as well as rock cabbage, Hu Coptis, Big Leaf, Magnolia, Snow Lotus and so on.

The most distinctive scenic spot in my hometown is Wu Zetian's mausoleum, and the most characteristic snacks are tofu brain and meat sandwich buns, rolling dough, and mutton steamed buns and so on.

Knife-cut noodles, the knife-cut noodles in my hometown are very famous, the taste is very good, and there are many people who like to eat them.

The most distinctive thing in my hometown is Shanxi old vinegar, Shanxi people are more jealous, and it is indeed very sour.

My hometown is Jianli, Hubei Province, and I think that the food of dumplings, noodles and hometown dishes can represent the characteristics of our hometown, and these are all things that we will eat in our daily life, which are very delicious.

Fruits, our hometown is rich in fruits, and these fruits are the characteristics of our hometown.

I think hot dry noodles can represent the characteristics of my hometown, because hot dry noodles are the most famous breakfast in Wuhan, and people can think of Wuhan when they mention hot dry noodles.

These five things can represent the characteristics of the hometown: Funing white jade cake, Yangcheng Lake hairy crab, Dongtai tofu, Sheyang crab roe soup bun, Dafeng red-crowned crane reserve souvenirs.

My hometown is in Wuhan, if it refers to the special food of my hometown, I think there are too many delicious foods that can be represented, such as Zhou Black Duck, Hot Dry Noodles, Xinnong Beef Bones, Hongshan Vegetable Sprouts, and Jingwu Duck Neck are all good choices.

I think everyone's hometown has its own unique beauty, food, if I let Amway Dawu Sun Waiter family travel to my hometown, I will recommend my hometown from the following aspects:1Natural Beauty:

My hometown has a unique natural beauty, with spectacular mountains, crystal clear lakes, primeval forests, etc. All of these natural landscapes can bring a refreshing and comfortable feeling to visitors, which is perfect for those who love nature. 2.

My hometown has a very long history and culture: this history and cultural heritage, you can visit ancient buildings, you can learn about ancient buildings, etc., and you can learn about the local history and culture. It is also very suitable for tourists who like cultural tourism.

3.Specialty food: My hometown has a unique food culture, such as local specialty snacks, food streets, etc., so that tourists can enjoy the local cultural atmosphere while tasting the food.

4.Leisure and vacation: My hometown is very rich in tourism resources, such as hot springs, golf courses and other leisure places, which is very suitable for tourists to come to the resort to relax and unwind.

To sum up, I will recommend it from many aspects such as natural scenery, history and culture, special food and leisure vacation, so with my words, I invite more people to come to my hometown to experience the beautiful scenery and share this beautiful scenery and food together.

<>We all know that not only are there many nationalities and populations, but our Chinese food is also unique in each chain. In different places, there are different folk customs, and there are also different food workers want to use. Someone once told a joke about this kind of shed, and a foreigner said that it would take a year to eat all the delicacies in China.

As a result, after he came to China, he was trapped in Sichuan for three years. Because in three years, he has not been able to eat all kinds of delicacies in Sichuan. It is conceivable that there are many kinds of Chinese food and its taste is beautiful!

Next, I would like to share with you the food that our hometown has!

The following foods are probably not eaten by people in some big cities, because they are just a local snack. But this snack was especially loved by the people of our place! That's cutting powder.

The alkali flour is soaked with fried rice, and then steamed in a pot with water, and the mucous membrane is in a liquid state. After steaming, it is almost the same as the rice rolls in Guangdong, becoming a thin film. But its texture and taste are almost the same as cheong fun.

It has a cool taste, which is especially suitable for consumption in summer. Its accessories are even more varied, the most basic salt, monosodium glutamate, chili, and soy sauce and other seasonings are available, additional seasonings are cucumber shreds, as well as pickled radish and sauerkraut, and even our unique folded ear root, which can also be added to eat together. A hodgepodge, so to speak.

But the taste still keeps us coming back! Many returnees want to eat a bowl of cut noodles as soon as they get off the bus.

Some local specialties are snail noodles, and Liuzhou snail noodles are the most popular and famous. Because Liuzhou is the birthplace of snail noodles. Because of the unique taste of snail noodles, they are spread all over the world, but some people don't like the smelly taste of snail noodles, so they may not like to eat snail noodles on weekdays.

However, some people know that although snail noodles smell bad, they are a very fragrant delicacy. So on weekdays, many people can't put down snail noodles! So what are the delicacies in your hometown?

There will be a lantern festival during the Lantern Festival, there will be some special products, there is a custom of appreciating peach blossoms, and there will be regular visits to the temple Yushan.

There are knife-cut noodles, oil cakes, tofu brains, mutton soup, rabbit heads, these are relatively famous delicacies.

Shanxi knife-cut noodles, old vinegar, Pingyao beef, Yingxian cold noodles, Liulin red dates, etc.

Each city has its own unique cuisine, which forms a unique and beautiful scenery in the city, attracting many customers. ......In my hometown, there are many special delicacies, the most representative of which include sour and delicious sauerkraut, delicious and nutritious kiwifruit, and simple and delicious mutton soup.

1. Sour and delicious sauerkraut is the most distinctive delicacy in my hometown.

Sauerkraut is a delicacy pickled in Chinese cabbage, which has the characteristics of sour, delicious and nutritious. This cuisine is also one of the specialties of my hometown. ......Due to the combination of climate and production technology, the sauerkraut in my hometown has a very delicious texture and taste, which is why the sedan chair is very popular.

The meat stew with sauerkraut has a fragrant, sour and delicious taste, and it is endlessly memorable.

2. Kiwifruit is nutritious and delicious, and it is another special delicacy of my hometown.

Kiwi is a sweet and nutritious delicacy, and kiwi from my hometown tastes even better. ......The reason why this is the case is because the climatic conditions in my hometown are more suitable for the growth of kiwifruit, so the kiwifruit in my hometown tastes better and is more nutritious. This makes the kiwifruit from my hometown have a good reputation and become a very famous delicacy.

3. The fragrant and delicious mutton soup is very famous and popular in my hometown.

My hometown is not a rich place for cattle and sheep, but the sheep soup in my hometown is unique. ......Due to the unique processing technology, the mutton soup in my hometown tastes very delicious and has a unique flavor that is not found elsewhere.

Every customer who tasted the lamb soup in my hometown was full of praise for this dish, and as a result, it became more and more famous and became a popular and very famous delicacy. ......The above kinds of food are the representatives of the special cuisine of my hometown, and have become one of the most distinctive highlights of my hometown.