What do you think is the special feature of the special grilled fish?

Grilled fish refers to a method in which fish is grilled and then cooked"One roast and two stews"。It is a new revolution in the world of grilled fish. Now mentioned"Grilled fish"Mostly refers to"Sichuan-style grilled fish"。Grilled fish, a kind of fish originated in Wuxi, Chongqing.

The special cuisine carried forward in Wanzhou, in the process of circulation, integrates three cooking techniques: pickling, roasting and stewing.

Fully drawing on the characteristics of traditional Sichuan cuisine and Sichuan-style hot pot, it is a flavor snack with amazing taste and rich nutrition. When it comes to grilled fish, people's minds often flash live or dried fish the size of a palm, like beef and mutton skewers, directly on the charcoal fire, put a little salt, pepper and other seasonings, grilled and ready to eat. The popular Sichuan-style grilled fish is significantly different from the traditional barbecue method, which adopts the unique method of "grilling first and then stewing", which combines the essence of the two cooking techniques: grilling and stewing.

It is said that the origin of Sichuan-style grilled fish came from Africa, and an African indigenous who caught the fish had been grilled for a long time before the fish was cooked, so he added the fish to the soup seasoning and grilled it, and found that it was more delicious than ever, and since then this delicious grilled fish has been said to have a history of more than 1,000 years. Nianchuan-style grilled fish is popular in Beijing, in Guijie.

Sichuan-style grilled fish overshadows the traditional spicy crayfish.

and duck neck, which has become the most popular dish in Gui Street. Guijie has always been the vane of Beijing's folk cuisine.

But in July, the Beijing China Times

In the form of unannounced visits, a series of articles such as "The First Grilled Fish Restaurant on Gui Street** Cooked Dead Fish Overnight with Residues" were published, pointing directly to the greasy in the grilled fish. Grilled fish and ** oil, food hygiene problems have been highlighted, and the scenery of grilled fish has been greatly reduced.

Ingredients: about 1000 grams of 1 live fish, 100-150 grams of nutritious soup soy sauce, sour and spicy, spicy flavor, oyster sauce sauce flavor, green onion fragrance, pickled ginger flavor, spicy flavor, etc. Excipients:

Fresh mushrooms, coriander, shredded carrots (or celery), cooked sesame seeds, kelp, bean sprouts (or cooked potatoes), bean skin, onions, green and red peppers. Seasoning: green onion, a little ginger, 2 grams of chicken powder, 10 grams of cooking wine, 3 grams of refined salt, 5 grams of monosodium glutamate, a little pepper, 30 grams of spice oil, 30 grams of chili oil.

After removing the gills and internal organs of the fish, clean it, evenly smear it with salt and pepper, add green onions, ginger and monosodium glutamate and marinate for 2 hours, and set aside. Put the marinated fish meat in the grilled fish clip, grill it in the infrared smokeless barbecue, turn it evenly and brush it with spice oil in time, until it is nine ripe, and remove from the heat for later use. Put the grilled fish into a special container, put onions, kelp, bean sprouts, bean skin, celery, fresh mushrooms, etc. on the bottom, and sprinkle the fish with coriander, minced green onions, shredded ginger, shredded carrots, and cooked sesame seeds.

Pour on the prepared nutritious soup, simmer over low heat, and wait until the fragrance comes out before eating.

In recent years, grilled fish has become everyone's favorite food, and many businesses, but also gradually opened a grilled fish point, but also spent a lot of thought, their own shop, decoration is very distinctive, but also attracted many consumers into the store to taste, Sichuan Luzhou, Chongqing Wanzhou, are good, Luzhou is to use the folded ear root to fry water, water is used as herbal tea to drink, clear heat and relieve heat, stem bottom, fish delicious and delicious, as well as tofu, grinding taro, potatoes and other vegetables at will, after eating I also like to eat the stem of the folded ear root, After baking, it is delicious and fragrant. I haven't eaten the grilled fish in Wanzhou, but there are advertisements everywhere, and the reputation is good. In addition, I am from the southwest, and as for the grilled fish in other places, I have tasted it so far, including the Emei Mountain in Sichuan, which is expensive but not beautiful.

Grilled fish is a specialty of Wanzhou, Chongqing.

Grilled fish is a dish. The main raw materials for production are fish, potatoes, tofu, etc. It refers to a method in which fish is grilled and then cooked, and this cooking method achieves "one roast and two stews".

Grilled fish, a kind of special food that originated in Wuxi County, Chongqing, and carried forward in Wanzhou, in the process of circulation, integrates the three cooking techniques of pickling, grilling and stewing, and fully draws on the characteristics of traditional Chongqing cuisine and Chongqing hot pot materials, which is a flavor snack with wonderful taste and rich nutrition.

Grilled fish, a fusion of Chinese barbecue and Sichuan spices, has become one of the representatives of Chinese food culture in recent years because of its deliciousness and characteristics. So, where is grilled fish a specialty?

Grilled fish originated in Chongqing, southwest China. In Chongqing, grilled fish is one of the must-order delicacies in people's daily life, and large and small grilled fish shops are all over the city, becoming one of the local specialties. Moreover, known as the most authentic Chongqing grilled fish, it must be prepared with local Sichuan oil and spicy seeds and a little Sichuan pepper powder, which can make the grilled fish have regional characteristics.

Not only that, grilled fish is also known as a pure Sichuan dish because of its recipe and taste, which is very similar to Sichuan cuisine. Sichuan has been famous for its spicy taste since ancient times, and grilled fish is one of the best examples of Sichuan cuisine. Grilled fish is rich, spicy and delicious, full of appetite, and unforgettable.

In short, grilled fish is a dish that thoroughly reflects the flavor of Sichuan cuisine and regional characteristics, perfectly integrating the local food culture and flavor, and has become one of the delicacies on people's tables. Whether you are from Chongqing or friends from other regions, you can feel the unique charm of the southwest region by tasting grilled fish.

Spicy grilled fish for the home version.

Ingredients: 1 grass carp.

Garlic 2 heads of ginger less.

4 chives.

Salt to taste, light soy sauce to taste.

Vegetables to taste.

2 tablespoons of bean paste.

Hot pot base 3 tablespoons.

1 tablespoon of Lao Gan Ma Tempeh.

Cooking wine to taste.

Pepper to taste.

Sichuan pepper powder to taste.

Coriander to taste.

Vinegar to taste, chicken essence to taste.

Chili flakes to taste.

Beer Half heard.

Hangzhou pepper to taste.

Onion to taste.

Spicy grilled fish for home – the more you cook, the more fragrant the recipe.

Grass carp to remove gills, scales, internal organs, wash.

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On the back of the flowering knife, add salt, cooking wine, light soy sauce, pepper, pepper powder, chili flakes, spread evenly, massage the fish for a while, and marinate for 30 minutes.

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Preheat the oven at 200 degrees for 10 minutes, put the chopped onion slices in the baking tray and spread it under the grilled fish, the grilled fish can also be fried in oil, I didn't fry it, grilled it directly, the fish belly is up, bake at 225 degrees for 10 minutes, and the fish skin is up and down at 225 degrees for 20 minutes (there is a slight difference in the temperature of different ovens).

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Prepare your favorite vegetables.

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Prepare green onions, ginger, garlic, onions, parsley.

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Put oil in the pot and put in the hot pot base, Pixian bean paste, Lao Gan Ma tempeh, add green onions, ginger and garlic and stir-fry over low heat.

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Pour in half a canned beer, water to taste.

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Put in the vegetables and cook and remove them.

Pour the boiled vegetables into the pot, put the grilled fish into the pot, add Hangzhou pepper, chopped green onion, coriander, and grunt over medium heat for 20-30 minutes