What s the most unique food in your hometown?

Even if I eat all the food in the world, I still think that the taste of my hometown is the most memorable, and there are still a lot of delicacies in my hometown, because I think the taste of my hometown is the best, and the food of my hometown is baked cakes, which are famous for tourists from far and near to taste, and they are always ready for gifting.

The most distinctive dishes in my hometown are pancakes and grilled dishes, and I personally think they are very delicious, and after eating them, people will remember their taste.

The most distinctive delicacy in my hometown is pork stewed vermicelli, and in winter, I like to eat this dish very much, especially this dish made by my grandmother, which I like to eat very much, so I want to eat it now.

What's the most unique food in your hometown? Halva. The halva we have there is the best. Sweet but not greasy. And ** is also very affordable. Well, there's a lot more. Hot pot chicken, and hot pot or something are pretty good.

Pancake rolls with green onions. It's best to dip it in a little sauce. I think it's really super delicious. There are so many places that don't appreciate it so late. They'll find it weird.

I have eaten all over the world, and there are a lot of delicacies in my hometown. For example, some particularly sweet watermelons. For example, some particularly spicy peppers. My hometown also has some delicious snacks, so I have a lot of food in my hometown.

There are still a lot of delicacies in my hometown, because I think the taste of my hometown is the best, there are frozen rice candy and fried noodles, which are very delicious and can be tasted in our hometown.

There are many of the most distinctive foods in my hometown, such as pancake rolls and green onions, vegetable pancakes, and spicy chicken, which I feel are the most representative foods in my hometown.

I am from Shaanxi, and if I want to talk about special food, I can't say enough. However, the most representative delicacies in Shaanxi are dough, meat sandwich buns and mutton steamed buns. Below, I will give you a detailed introduction to the preparation of these kinds of food.

1.Cheek. Ingredients: wheat flour, garlic, chili flour, sesame seeds, thirteen spices, salt, monosodium glutamate, vinegar, edible oil.

MethodPour the flour into a basin and add an appropriate amount of water to knead into a dough with moderate firmness and softness. Knead every 10 minutes and repeatedly knead until a smooth, chewy dough. Then pour water into the basin and rub the dough into the water to wash the face like washing clothes.

When the water thickens, pour it into the bucket, add water and knead it, and so on, knead until the water becomes clear, take out the remaining dough, add a little baking powder and knead well, and put it in the pot to ferment. Let the bucket of water sit for 6 hours and pour out the top water.

Chop the garlic into garlic and pour hot oil into minced garlic.

Pour the chili noodles into a basin, add an appropriate amount of thirteen spices and stir well. Heat the oil in the pot, after the oil is cooked, sprinkle in the sesame seeds when the oil temperature is six or seven percent, pour the oil into the pepper basin and stir well when the sesame seeds become golden brown, and the oil is ready to pour spicy seeds.

Bring water to a boil in a large pot and brush the bottom of the dough gong with oil. Stir the dough water well, pour a spoonful into the gong and turn well. Put in a pot of boiling water, cover and steam for 2 minutes. After cooking, take out the gong, put the bottom of the gong in cold water and ice it for a while, brush the surface of the dough with oil, take it out, and cut it into strips.

Place the dough on a plate. Put salt, monosodium glutamate, vinegar, garlic oil, oil and spicy pepper and an appropriate amount of cold boiled water in the bowl, stir evenly and pour it on the dough.

2.Meat buns.

Ingredients: flour, hind leg meat, star anise, cinnamon, grass fruit, bay leaves, kaempfera, Sichuan pepper, small aftertaste, dried chili, salt, monosodium glutamate, chicken essence, sugar, ginger, green onions.

Method: Add an appropriate amount of water to the flour and knead it into a slightly soft dough. Knead repeatedly until the dough is smooth and gluten. In addition, with a dough of noodles, put baking powder when mixing the dough, and knead it together with the first dough when the dough is ready, and make it into a baked cake for later use.

Wash the pork belly, put it in the pot, add the ingredients listed above, pour in the water, add salt, monosodium glutamate, chicken essence, and sugar until the soup tastes just right, and cook for 2 hours.

Mix the cooked meat with fat and lean meat, and add a little juice from the boiled meat to chop up. Use a knife to cut the pancakes and connect the bottoms. Sandwich the minced meat into the pancakes, and the meat sandwich is ready.

3.Lamb steamed buns.

Ingredients: mutton, lamb bones, flour, a little star anise, cinnamon, grass fruit, bay leaves, Sichuan pepper, dried chili, cloves, ginger, green onions, salt, monosodium glutamate, coriander, vermicelli.

Method: Flour and water knead into a dough to make baked cakes.

Wash the mutton and mutton bones, add the above ingredients, boil salt and monosodium glutamate for 2 hours, and remove the meat and cut it into slices after the meat is cooked.

Wash the coriander and green onion and cut into thin pieces.

Break the pancakes and place them at the bottom of the bowl. In another pot, pour in the mutton bubbles, add the vermicelli and mutton slices to a boil and pour into a bowl. Sprinkle with coriander and chopped green onions, and the mutton steamed bun is ready.

Twist. The twist flower in my hometown is made of good oil noodles, first kneaded into strips, then let the noodles rise for an hour, and then put them in the oil pan to fry, and when they are yellow, they are sandwiched out, they are soft at the beginning, and they are crispy and fragrant after drying, which is particularly delicious.

Jiangxi's special food is boiled noodles, mixed noodles, soup powder and crockpot soup, as well as Linchuan vegetable stalks, which are not tired of eating three meals a day for people living in the local area, and the taste of noodles in various different ways is also different.

My hometown specialty is white chopped chicken, the chicken is washed and cooked, and then immediately soaked in ice water for half an hour so that the chicken can be crispy, and then added to the sauce of your own preparation and eaten.

My hometown's specialty food is lead mountain hot powder! Every morning and night, with a fritter, is a must-have for every lead mountain person! Especially in winter, the bowl of noodles is warmed up all of a sudden.

My hometown is Yunnan! Although the technology here is not very developed, the people here are beautiful, the scenery is beautiful, and there are many special foods.

Today, I would like to share with you the special food of my hometown

The first special delicacy: Ding Ding candy looks like a piece of tofu on the surface, but when the seller of Ding Ding candy uses a small hammer to break the ding candy, you will feel that the ding candy is very hard, and when you put the ding candy to your mouth, it ......The smell is indescribable! Not only children love to eat it, but some adults also love to eat Ding Ding candy.

The second special delicacy cold rice noodles:

There are many ways to eat rice noodles, beef rice noodles, mutton rice noodles, fried rice noodles, and so on and so on, ......But have you ever heard of cold rice noodles?

The production process of cold rice noodles is very simple, time-saving and labor-saving, and it is delicious!

Put an appropriate amount of rice noodles in a bowl, then add soy sauce, green onions, cold powder, and chili oil. If you want to eat super delicious cold rice noodles, you can also put a little more condiments. A bowl of delicious Xiaoqian cold rice noodles will be displayed in front of you.

Stir gently with chopsticks, and then put the cold rice noodles into your mouth. The rice noodles are like little loaches, slippery and slippery. Take a big bite of the jelly, and it tastes delicious!

The 3rd special delicacy flower cake:

Flower cakes are my favorite dessert! On the surface, he looks like an ordinary dessert. But its crust couldn't be more crispy.

The bread filling in it is actually a piece of flower petals! Take a bite and you'll feel like you've come to a fairyland! There are beautiful flowers everywhere and many butterflies flying around you.

1. Stinky tofu.

Stinky tofu is a well-known snack in our hometown. It has a delicious taste, crispy skin on the outside, soft on the inside, chewy to eat, and endless aftertaste in the mouth. Although the name of stinky tofu sounds strange, its taste is a must, and people can't bear to try it.

2. Beef noodles.

Beef noodles are another classic dish from our hometown. It is made with thin, soft noodles with delicious beef and side dishes, and has a fragrant aroma and a lingering aftertaste. Every bowl of beef noodles is made on the spot, and every bite is a great treat.

3. Sugar gourd.

Sugar gourd is a traditional candy in our hometown and a very popular snack. The preserved fruit is skewered, dipped in syrup, and cooled to create a brightly colored, sweet and crunchy treat. Both children and adults love this candy.

Fourth, cool skin. Liangpi is a traditional noodle dish in our hometown, which is soft and smooth and delicious. It is made with great care, and it needs to be made with carefully selected flour, slowly kneaded into a skin, and with a variety of delicious side dishes, it is delicious and nutritious.

Fifth, twist. Twist is a traditional pastry in our hometown, which is made with raw materials such as flour, sugar, sesame seeds, etc. It has a crispy, sweet and delicious taste, and when you bite into it, it is full of aroma and aftertaste.

These are some of the delicacies from my hometown, and each one is delicious and memorable. If you have the opportunity to come to our hometown, be sure to try these delicacies, I'm sure you'll love them!