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Anonymous users2024-02-15Stir-fried chicken offal. Ingredients: 250 grams of chicken heart, 250 grams of liver, 250 grams of celery, vegetable oil, refined salt, monosodium glutamate, soy sauce, sugar, starch, minced green onion and ginger, appropriate amount of rice wine.
Method: 1Cut the celery, remove the leaves, wash and cut into 1-inch long pieces. Put the heart and liver batches into pieces in a bowl, add an appropriate amount of refined salt, monosodium glutamate, and dry starch and mix them slightly.
2.Put 25 grams of oil in the wok, heat the oil, add the minced ginger and shallots and stir-fry until fragrant, stir-fry until 6 mature, and put it in a bowl. Put an appropriate amount of oil in the wok, heat the oil, add celery and stir-fry slightly, pour in the chicken offal, add an appropriate amount of sugar, monosodium glutamate, soy sauce, stir-fry slightly, and put it on a plate.
Stir-fried chicken hearts with onions and asparagus.
Ingredients: chicken heart, onion, asparagus.
Seasoning: salt, monosodium glutamate, salad oil, cooking wine, sesame oil, starch.
Method: 1. Slice the onion, cut the asparagus into diamonds, blanch with boiling water and set aside.
2. Wash the chicken heart, slide it in warm oil, and scoop it up.
3. Put oil in the pot, add all the raw materials, add salt, monosodium glutamate, cooking wine and stir-fry, and finally pour a little sesame oil to thicken it.
I heard that in the past, the Miao people in the Lingnan area regarded chickens and ducks as the best quality for hospitality, and regarded chicken hearts and duck hearts as the most valuable parts. When a banquet is held, the host or the most prestigious person in the banquet will give the chicken or duck heart to the guest as a sign of respect.
I love chicken hearts because it's tender, easy to fry, and more importantly almost lean. So today I fried a dish of fried chicken hearts with green peppers.
The raw materials are simple, that is, one pepper and an appropriate amount of chicken heart. Wash the chicken heart. Then use a knife to break in half, (a special reminder is that you must open it to squeeze the blood in the chicken's heart, clean it first.)
See, the dark color on the side of the plate is the chicken blood picked out, and it must be cleaned.
Cut the pepper into suitable pieces. It's better to add some red.
Heat the wok, add oil, green onions, ginger and other small ingredients to stir-fry until fragrant, add the chicken heart and stir-fry.
When you see that the chicken heart has changed color (indicating that it is cooked), you can put in the green pepper, and then add cooking wine, salt, monosodium glutamate and other seasonings.
A plate of delicious, nutritious fried green peppers with chicken heart is ready. (There are no red peppers at home, otherwise it will look better).
Take another cabbage flower.
Chop or chop small.
At this time, add cabbage flowers, add sugar, salt and other seasonings and stir-fry carefully.
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Anonymous users2024-02-14Hot sauce, sesame seeds, cumin, oil, stir-fry.
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Anonymous users2024-02-13Ingredients: 1 plate of chicken heart, 3 green garlic peisun, 2 red peppers.
Excipients: appropriate amount of oil, appropriate amount of soy sauce, a little salt, a little light soy sauce with a messy chain, and a little cooking wine.
1.Start by rinsing the chicken hearts.
2.Then cut the chicken heart longitudinally and divide it in half, and then cut it separately into four equal parts.
3.Drain the chicken hearts and rinse the green garlic and red pepper.
4.Cut the green garlic leaves into small pieces, cut the green garlic into white circles, and cut the red pepper into rings.
5.Pour an appropriate amount of oil into the wok, and when the oil is heated to smoke, quickly pour the chicken hearts into the pan and stir-fry to change color.
6.Pour in the cooking wine and stir-fry a few times, then pour in soy sauce, light soy sauce, salt to taste, and pour the red pepper rings into the pot.
7.Stir-fry for about 20 seconds, then pour the green garlic into the pan and stir-fry for 10 seconds.
8.The finished product is shown below.
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Anonymous users2024-02-12The best way to make chicken hearts is to stir-fry them spicy.
The chicken heart is the heart part of the chicken and is a culinary food. And because there are many items that look like the heart of a chicken, they are named chicken hearts, such as chicken heart walnuts, chicken heart gems, chicken heart collars, and so on. Hmong etiquette.
In the old days, the Miao people in the Lingnan area regarded chickens and ducks as the best for hospitality, and regarded chicken hearts and duck hearts as the most valuable parts. At the time of the banquet, the host or the most prestigious person in the banquet will give the chicken or duck heart to the guest as a sign of respect. However, guests should not eat alone, but should eat with the elders who are at the same table.
Do is a Chinese character word, pinyin is zuò, a common verb in Chinese, used in a very wide range, from the process between not having to existing; To do is to make, and to produce the meaning of this thing – to do business, to cook, to work, to make faces, etc.
Potato vermicelli stew.
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Preparation of Babao tempeh:
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