What are the brief steps to find corn custard?

Ingredients: Appropriate amount of corn residue, one egg, appropriate amount of rock sugar.

Steps to make egg drop corn custard:

1. Bring an appropriate amount of water to a boil in the pot (the water can be a little more).

2. Put the corn residue in a small pot and put a little cold water to dissolve it (to prevent the corn residue from becoming a lump when it is put into the pot).

3. After the water boils, put in the corn residue, and keep stirring at the beginning to stir it well.

4. Turn on low heat and boil slowly, stirring frequently during the boiling process to avoid sticking to the pot.

5. Boil for about 30 minutes, until the corn soup is sticky and fragrant.

6. Beat the eggs, slowly pour them into the pot, and then stir slowly with a spoon to form egg drops.

7. Add an appropriate amount of rock sugar, stir and dissolve.

Recipes for Egg Drop Corn Soup in Detail Cuisine and Efficacy: Home Cooking Recipes School-Age Children's Recipes Teen Recipes Spleen-strengthening Appetizer Recipes Malnutrition Recipes.

Taste: Sweet Process: Ingredients for roasted egg corn soup: Ingredients: 100 grams of eggs, 100 grams of corn (fresh).

Seasoning: 2 grams of salt, 10 grams of sugar, 1 gram of chicken essence, 5 grams of starch (corn) to teach you how to make egg flower corn soup, how to make egg flower corn soup to be delicious 1Put an appropriate amount of water in a pot and bring to a boil;

2.Put corn, salt, sugar, and chicken essence in the pot and bring to a boil;

3.Put the starch into a bowl and add an appropriate amount of water to make wet starch and set aside;

4.Beat the eggs well;

5.Add the wet starch to the soup and slowly pour in the egg mixture along the edge of the pot;

6.Stir gently with a spoon until a beautiful egg drop appears in the pan, turn off the heat. Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Corn (fresh): Corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, as this can hinder zinc absorption.

Well, this one. The first thing to do depends on whether you're using canned corn or fresh corn kernels.

If it is canned, pour a can into the pot, add appropriate water, personally like to add some minced meat to it, after boiling, beat one or two eggs and mix well with a bowl, while stirring the soup in the pot in a circle and then slowly pour the eggs into the pot, and then adjust the seasoning, salt, appropriate pepper, sugar, and finally, thicken it with corn flour or some starch boiling water and pour it into the pot.

If you want to thicken it, add a little more starch. The amount of water and the amount of materials should be appropriate, not too much water and less materials, otherwise the soup will taste very light.

This is a sweet soup, put water in the pot, the corn kernels are boiled, the corn kernels are cooked, pour in the egg mixture, and add the diluted lotus root flour to the pot

1. Ingredients: 2 eggs, 1 tablespoon of starch, 30 grams of sugar, 1 piece of corn.

2. Pour out the sweet corn and rinse it under running water to control the water.

3. Put the corn into a blender (food processor), then pour in 1 large bowl of water and whip it into corn syrup (it is best to whip it into a state with small particles).

4. Pour the beaten corn syrup into a small pot and boil, add sugar (you can adjust the amount of sugar according to your taste), change to low heat and cook for 2 minutes.

5. Put the eggs into 1 spoon of water (the kind of spoon used for eating, about 10ml) and whip them into egg liquid, pour them into corn custard, stir well with a spoon, boil the pot, pour in water starch and stir well into a slightly viscous egg custard.

The preparation of egg drop soup with corn soup is as follows:Ingredients: 100g cooked corn kernels, 1 egg, 5g potato sugar, 5g butter, 5g starch, 1ml sesame oil.

1. Prepare the ingredients: corn kernels, butter, sugar, eggs and starch.

2. Beat the eggs in a bowl to make egg liquid; Put the starch in a bowl, add a little cold water, and stir well to make wet starch.

3. Put butter in a wok, turn on low heat and let the butter melt slowly.

4. Add the corn kernels and stir with a spatula for 2 minutes to mix the corn kernels with the butter.

5. Add an appropriate amount of purified water to the pot, turn up the medium heat and boil for 10 minutes, then add sugar, and continue to boil until the sugar melts.

6. Pour the egg mixture into the pot along the edge of the pot, stirring while pouring to form egg drops.

7. Pour the wet starch grinding sail into the pot to increase the consistency and smoothness of the soup.

8. Then put it out of the pot and put two drops of sesame oil in it, so that the corn soup and egg drop soup are ready.

Ingredients: sweet corn and eggs.

Excipients: starch, sugar.

Steps:1Pour out the sweet corn and rinse it under running water to control the water.

2.Put the corn in a blender (blender) and beat it into corn syrup with 1 large bowl of water (preferably with small particles).

3.Pour the whipped corn syrup into a small pot and bring to a boil.

4.Add the sugar (you can adjust the amount of sugar according to your taste), change the heat to low and cook for 2 minutes5Whisk the eggs into 1 tablespoon of water (about 10ml of the spoon you use for meals) and pour them into the corn custard, stirring well with a spoon.

6.After boiling, pour in the water starch and stir well into a slightly viscous egg custard.

No problem, a lot of corn kernels will float on it, the kind is made from canned corn, and the flavor of you boiled with corn dregs is more natural and more assured. As long as it's delicious, it doesn't matter if it's above or below

One is that there is less starch, and the other is that the heat of corn is not enough.

Ingredients: 300g corn, 2 eggs, 100g lean meat Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of water chestnut flour, appropriate amount of carrot Steps: 1. Chop lean meat.

2. Add a small amount of salt, oil and cornstarch to marinate and prepare.

3. Clean the corn and carrots first.

4. Use tools to chop the granules.

5. Pour an appropriate amount of water into the pot, put the corn stalks into it, and bring it to a boil over high heat 6. After the water boils, remove the corn stalks, pour the corn, carrots, and minced meat into it together, add an appropriate amount of cooking oil, and stir well.

7. Cover and continue to cook on high heat for 10 minutes.

8. Mix the water chestnut flour with an appropriate amount of water.

9. Two eggs.

10. Stir well.

11. Add the egg mixture and water chestnut flour and stir quickly.

12. Bring the soup to a boil again, turn off the heat immediately, and then add salt to drink.

Preparation of corn egg drop soup.

Ingredients: corn kernels, corn flour.

Excipients: eggs.

Steps:1Prepare the required materials.

2.Wash and peel the fresh corn into corn kernels, and cut the ham into small cubes.

3.Bring water to a boil in a pot and add chopped ginger.

4.Then pour in the corn kernels.

5.Once boiling, skim off the foam from the surface with a small spoon and cook for another 10 minutes.

6.Add the diced ham and cook for another 5 minutes.

7.Then add salt to taste.

8.Add pepper and chicken bouillon.

9.Beat the eggs and pour them into the corn broth.

10.Stir while pouring the egg wash to allow the eggs to form egg drops.

11.Sprinkle chopped green onions before cooking.

Tips: This soup is relatively light, suitable for children and the elderly, and it is also very nutritious.

It's millet soup, right?? Buy canned corn paste and add stock to thicken after seasoning, and beat well with eggs.