How to make egg curd corn custard, how to make egg curd soup with corn custard

Everyone must have eaten corn, corn is a frequent guest at our table, both men and women, young and old. Modern studies have shown that eating corn can prevent heart disease and cancer, and also has anti-aging and memory improvement effects, which shows that corn has a good health care effect, and eating corn often has great benefits for our body. There are many ways to make corn, and today we will learn how to make corn custard.

Menu features. This is a beautiful and refreshing sweet soup, finely chopped egg flowers with equally finely chopped corn, it is really very comfortable to drink, and it can be served as a soup soup for New Year's dishes, and the golden color is especially suitable for the festive New Year.

Materials. Ingredients: 2 canned eggs of sweet corn.

Seasoning: starch, 1 tablespoon, 30 grams of sugar.

1.Pour out the sweet corn and rinse it under running water to control the water.

2.Put the corn in a blender (blender) and beat it into corn syrup with 1 large bowl of water (preferably with small particles).

3.Pour the whipped corn syrup into a small pot and bring to a boil.

4.Add the sugar (you can adjust the amount of sugar to taste) and simmer for 2 minutes.

5.Whisk the eggs into 1 tablespoon of water (about 10ml of the spoon you use for meals) and pour them into the corn custard, stirring well with a spoon.

6.After boiling, pour in the water starch and stir well into a slightly viscous egg custard.

1 egg and 1 corn, simply boiled, smooth and sweet out of the pot, a bowl per person, and swept away on the table.

How to make corn egg custard? Tell you the trick to make that taste of a five-star hotel.

Do you have such a feeling, sometimes go to the big hotel, find that the soup is very delicious, after going home, try to make it yourself, but always can't make that taste, what is the reason?

There is a skill in this, today I will share with you a very delicious soup, egg corn custard, the taste made is the taste of a five-star hotel, the key point is to add this step, the egg corn custard made is fragrant, smooth and delicious. If you like to drink soup, come and take a look.

Ingredients: 1 fresh corn, 1 egg, 2 small pieces of rock sugar, 1/2 teaspoon of salt, 1 gram of starch.

1. Cut the corn kernels with a knife first, and then chop the corn kernels a little, so that the soup will be more fragrant.

2. Put an appropriate amount of water in the pot, add the crushed corn, boil over high heat, turn to low heat and cook for two minutes until the corn kernels are cooked.

3. Beat an egg in the bowl, the key point is here, many people directly beat the egg into the corn, and the egg corn custard made has a fishy smell, which is not delicious, drop a few drops of white vinegar or a few drops of lemon juice into the egg liquid, which can remove the fishy smell of the egg, so that the soup made only has a sweet taste, and there is no fishy smell.

4. Beat the eggs, add 10 ml of water to the starch and stir well, then prepare two pieces of rock sugar, a small half spoon of salt, some people may ask, why put salt and sugar, is it sweet soup? Or salty soup?

If you want to be sweet, add a little salt", put a little salt, it can increase the sweet taste, and it can also make the soup taste richer.

5. After the corn kernels are cooked, add rock sugar, salt, starch water, and finally slowly drip in the egg liquid, stir while dripping, and finally stir evenly, put a few fresh wolfberries, and you can get out of the pot.

6. The delicious and fragrant egg and corn custard is packed in a pot, the color is light yellow, the taste is slightly sweet, the taste is smooth, and the fragrance of fresh corn.

Corn and eggs do this, it is really very delicious, now is the season to eat corn, don't always beat corn juice, try to do this, serve it to the table, the family will definitely praise you, you can drink the soup of a five-star hotel at home.

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Home cooked meals are the taste of home, the warmth of the kitchen, and the little days full of love. Home-cooked food is to use simple ingredients every day to make healthy and nutritious meals that your family loves. Stay tuned!

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1970 read.

Tips for how to make corn soup at home.

A complete collection of light recipes for 500 cases.

A complete collection of various soup practices in Guangdong.

Steps to cook sweet corn.

A home-cooked recipe for corn soup soup.

The preparation of egg drop soup with corn soup is as follows:Ingredients: 100g cooked corn kernels, 1 egg, 5g potato sugar, 5g butter, 5g starch, 1ml sesame oil.

1. Prepare the ingredients: corn kernels, butter, sugar, eggs and starch.

2. Beat the eggs in a bowl to make egg liquid; Put the starch in a bowl, add a little cold water, and stir well to make wet starch.

3. Put butter in a wok, turn on low heat and let the butter melt slowly.

4. Add the corn kernels and stir with a spatula for 2 minutes to mix the corn kernels with the butter.

5. Add an appropriate amount of purified water to the pot, turn up the medium heat and boil for 10 minutes, then add sugar, and continue to boil until the sugar melts.

6. Pour the egg mixture into the pot along the edge of the pot, stirring while pouring to form egg drops.

7. Pour the wet starch grinding sail into the pot to increase the consistency and smoothness of the soup.

8. Then put it out of the pot and put two drops of sesame oil in it, so that the corn soup and egg drop soup are ready.

1. Ingredients: 2 eggs, 1 tablespoon of starch, 30 grams of sugar, 1 piece of corn.

2. Pour out the sweet corn and rinse it under running water to control the water.

3. Put the corn into a blender (food processor), then pour in 1 large bowl of water and whip it into corn syrup (it is best to whip it into a state with small particles).

4. Pour the beaten corn syrup into a small pot and boil, add sugar (you can adjust the amount of sugar according to your taste), change to low heat and cook for 2 minutes.

5. Put the eggs into 1 spoon of water (the kind of spoon used for eating, about 10ml) and whip them into egg liquid, pour them into corn custard, stir well with a spoon, boil the pot, pour in water starch and stir well into a slightly viscous egg custard.

Egg corn custard is a very delicious home-cooked soup, mainly made with eggs, tender sweet corn, corn starch, the finished product is smooth and delicious, very delicious, the following share its practice for everyone to see.

2 eggs, 1 stick of tender corn, 50 grams of cornstarch, appropriate amount of minced ginger.

01 Prepare all the ingredients.

02 Raise the tender corn kernels and set aside.

03 Add half a bowl of water to the cornstarch and stir well.

04 Crack the eggs into a bowl and stir well with an appropriate amount of salt.

05 Bring an appropriate amount of water to a boil, then put the corn in and boil for about 20 seconds.

06 Add 1 tablespoon of sesame oil and salt to taste.

07 Add minced ginger and stir well.

08 Then pour in the stirred cornstarch and stir as you pour.

09 After pouring, cook for about 1 minute, stirring constantly.

10 Finally, pour the egg mixture into it, stirring it while pouring it, and then turn off the heat when you are done, and the delicious egg and corn custard is ready.

No problem, a lot of corn kernels will float on it, the kind is made from canned corn, and the flavor of you boiled with corn dregs is more natural and more assured. As long as it's delicious, it doesn't matter if it's above or below

One is that there is less starch, and the other is that the heat of corn is not enough.

Ingredients: 2-3 fruit corn, 2-3 eggs, 2 chives, 1 spoon of sesame oil, 1 spoon of Maggi fresh (be sure to choose fruit corn).

Steps: 1. Mix the corn with cold boiled water and put it in a soymilk machine or juicer to make corn juice.

2. Beat the eggs into a steaming bowl, beat them with salt to form an egg liquid, and remove the foam on the egg liquid.

3. Pour the corn juice into the egg mixture and stir the egg mixture. (The ratio of corn juice to egg wash is: 1, corn juice does not need to be filtered.) ）

4. Cover with plastic wrap, put cold water into the steamer, and steam for 12 minutes (the time is for reference only, and the individual depends on the specific fire). After cooking, pour sesame oil, be extremely fresh, and sprinkle green onions to add color and flavor.

【Ingredients】

Ingredients: Sweet corn 750g; Eggs: 2 pcs.

Excipients: sesame oil, appropriate amount; soy sauce, to taste; Chives, to taste;

Step] 1Prepare the eggs and corn.

2.Corn is pureed with a grater.

3.Crack the eggs into a bowl and beat until an even egg mixture.

4.Add the corn juice and stir to combine.

5.Pour an appropriate amount of water into the pot and bring to a boil, then add the corn egg mixture.

6.Cover the bowl with a lid with a vent hole, cover the pot and steam over high heat for 10 minutes.

7.After steaming, drizzle with an appropriate amount of sesame oil and soy sauce.

8.Sprinkle with chopped green onions.

1. Two taels of corn grits, one egg, an appropriate amount of salt and an appropriate amount of white vinegar.

2. Wash the corn grits and soak them in water for about an hour.

3. Beat the eggs in a bowl and stir them into egg mixture.

4. Add about two catties of water to the casserole, add corn grits, boil over medium heat, and then change to low heat and cook for about half an hour.

5. Slowly pour the egg mixture into the corn grits porridge before cooking, and stir slowly with a spoon while pouring.

6. When the eggs are cooked, put salt and white vinegar, mix well, and put them in a bowl before serving.

Add two drops of white vinegar, the effect is very good There is no white vinegar, it is OK to use ordinary vinegar, you can try it. The best wine is cooking wine, which can remove the fishy smell of shredded ginger, or pat the ginger minced. Spilling is also fine.

Pepper can remove the fishy smell of eggs, and if conditions permit, you can also add some chopped green onions and sesame oil, which is the most delicious egg drop soup in the world. When the scrambled eggs are out of the pan, add a little vinegar to remove the fishy smell of the eggs.

1. Corn can be boiled into soup instead of tea, or it can be crushed and made into corn flour, corn cakes, etc. The puffed corn flower is very large, which can eliminate the hunger of obese people after eating, but the calorie content is very low after eating, and it is also one of the best substitutes.

2. Eating more eggs will increase the burden on the liver and kidneys, and it is not good for the body. A person with normal metabolism eats 1-2 a day, or several times a week, which is beneficial to the body.

Eating eggs with sugar, soy milk, and rabbit meat is one of the biggest misunderstandings.

You can't even do this, I'm telling you, the corn dregs are canned, about two pieces of five, pour it into a bowl, add some water, stir it, boil the water, just pour it into the bowl, add some starch to thicken, beat the eggs and sprinkle them into the pot.

Put the cornmeal in a bowl first, then add water and stir it into a paste, pour the water in the pot into the corn lake after boiling, boil the corn paste, and then pour the stirred eggs into the pot. 2 minutes is fine.

Ingredients: 160 grams of canned corn (or fresh corn), 2 eggs, 40 grams of canned mushrooms, 5 grams of starch, 100 grams of milk, 25 grams of mushrooms and cooking wine, 20 grams of fresh peas, 4 grams of refined salt, 1 gram of green onion and ginger.

Corn kernels are fresh sticky corn kernels will be better, first put the pot of water, after the water boils, put in the corn kernels, boil for five minutes, beat in eggs, starch, and then add a small amount of sugar, you can.

Ingredients: 160 grams of canned corn, 2 eggs, 40 grams of canned mushrooms, 5 grams of starch, 100 grams of milk, 25 grams of mushrooms and cooking wine, 20 grams of fresh peas, 4 grams of refined salt, 1 gram of green onion and ginger. Ingredients: 160 grams of corn

2 eggs, 750 grams of corn kernels. 50 grams of sugar, appropriate amount of water starch. Put the eggs in a bowl and beat them, add water to the pot, add the corn, and bring the sugar to a boil.

You can add diced tomatoes, cucumbers, and green beans to match the color) to thicken with water starch and rinse directly into the bowl where the eggs are placed. Try it, that effect, you are satisfied. (Put it in a glass container...)

Corn custard tastes sweet and salty, that is"There is more sugar than salt"with"More salt than sugar"The difference You go to the supermarket There are corn grains in small iron buckets, which must be the kind with soup to be delicious Then boil a pot of water, put an appropriate amount of corn grains and its water into the fire and then mix the starch with water, if the amount of three people, put 2 spoons of starch, remember, it's not flour, hehe, don't hook it too thick, dilute it, pour your blended into the pot, stir more. Boil the water to beat the eggs, and stir them quickly after entering the pan. The paste is quick to stir; Silky is slow to mix.

Then add salt and sugar to taste. It doesn't matter if it's sweet or savory, put it. It's just that the proportions are different.

Ingredients: 300g corn, 2 eggs, 100g lean meat Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of water chestnut flour, appropriate amount of carrot Steps: 1. Chop lean meat.

2. Add a small amount of salt, oil and cornstarch to marinate and prepare.

3. Clean the corn and carrots first.

4. Use tools to chop the granules.

5. Pour an appropriate amount of water into the pot, put the corn stalks into it, and bring it to a boil over high heat 6. After the water boils, remove the corn stalks, pour the corn, carrots, and minced meat into it together, add an appropriate amount of cooking oil, and stir well.

7. Cover and continue to cook on high heat for 10 minutes.

8. Mix the water chestnut flour with an appropriate amount of water.

9. Two eggs.

10. Stir well.

11. Add the egg mixture and water chestnut flour and stir quickly.

12. Bring the soup to a boil again, turn off the heat immediately, and then add salt to drink.