Why can t the culled laying hens in the chicken farm be eaten by humans?

Elimination of laying hens refers to the chicken farm screening down the egg production rate declined, the quality of the egg also declined should not be raised again chicken is the elimination of laying hens, in general, if the laying hen is sick to a certain extent, it is also possible to sell, these may be the chickens we usually eat.

Reasons why it cannot be eaten:

If you eliminate a laying hen, you don't know what the reason for it is sold, whether it is a certain age or disease.

Most of the feed on the chicken farm is feed, and the feed contains certain hormonal components, which is not conducive to our health.

Solution: Eliminate chickens, there are certain hormones, but compared to other carnivores, it is already very little, to ensure that there is no hormone, you can buy from a more reliable source of purchase or go to the local chicken farm to buy laying hens, so that ** almost, chickens have not yet reached the number of days to eliminate chickens, chickens can still be. Also, if you buy live chickens, you must look at the state of the chickens, don't buy chickens, buy more energetic chickens, such chickens are not sick chickens.

Most of what the chicken farm feeds is feed.

The eliminated laying hens have no nutritional value, but will increase.

Unlike the loose chickens raised at home, many of them really use hormones, so you can eat roast chicken, fried chicken, big chicken thighs or something once or twice, don't eat it often. It is better to increase the number of obese patients due to the increase of a large amount of garbage in the body.

Of course, people can eat, but the consequences of eating it are estimated that your body will become weaker, and if your body is weak, you will go to the hospital, 5

Nowadays, people pay attention to health preservation, and they must pay attention to their diet!

Breeding roosters eliminated on the farm can be eaten, but the premise is that the chickens are healthy and disease-free. Chicken is a kind of animal belonging to the class of birds, chickens, pheasants, pheasants, protopheas, and red jungle pheasants, and it is a common poultry whose domestication history has been about 4,000 years ago, but it was not until about 1800 years ago that chicken and eggs became the food that could be mass-produced.

Extended Materials. Five key points for comprehensive and practical technical knowledge of chicken raising::

1) Key points in the selection of chicken farm site: the chicken farm site should be selected in a more remote living area and the place where the vehicle can reach; Tall, dry, well-drained place; The site should have a water source and power supply.

2) Chicken breed selection: The breed selection of chickens should be determined according to the adaptability of chickens in the forest garden and market demand. In terms of production performance, chickens can be divided into laying hens, broilers, and eggs.

Generally, choose local breeds of chickens with strong adaptability, strong disease resistance, strong foraging ability, tolerance to rough feeding, delicate meat, delicious and delicious taste (such as Luhua chicken, Jiujin yellow chicken, etc.) or local native chicken bloodlines accounting for more than 75% of the hybrid chicken breeds.

3) equipment needed for raising chickens: simple chicken farms need chicken cages, drinking water equipment, feeding equipment, manure removal equipment these basic equipment can be, if it is large-scale breeding in order to improve work efficiency, you can consider more comprehensive mechanization, intelligent breeding management. At present, the intelligent breeding management technology on the market is efficient and safe, which can effectively increase the economic benefits and health safety of the farm.

4) Problems that need to be paid attention to in the management of chicken feeding:The management density of chicken farms should be moderate, and the feeding density should be moderate; Reduce contamination of eggs. It is also necessary to minimize the contamination and damage of eggs. Be aware of the impact of abrupt changes to bad weather conditions on the flock in an open coop.

5) Chicken disease prevention is important: do a good job of daily observation and grasp the health status of the flock at any time; Strict disinfection; Do a good job of immunization.

If you can eat it, you can eat it, but it's not delicious, it's not easy to make, the meat is too old, and the taste is not good.

It can be practical, but the taste is not good, and the meat quality is relatively chai.

The difference between culled laying hens and old hens is mainly in the state of health, nutritional value, egg production capacity and eating methods. Eliminated laying hens are generally not healthy enough, less nutritious, can not lay eggs and are not suitable for eating, while old hens are generally fat and nutritious, can hatch eggs, are healthier and suitable for cooking and eating.

1. Health status

The health status of old hens and eliminated laying hens is the biggest difference between the two, and the elimination of laying hens because of the long-term consumption of artificial feed and hormones, the endocrine system in its body.

Extremely chaotic, generally suffering from a variety of diseases, and the old hen, although older, is healthy enough and has a better overall physiological state.

2. Egg laying ability

The reason why the eliminated laying hens will be eliminated is because the efficiency of egg production has decreased significantly, the overall number of eggs has decreased, or the quality of its eggs is very poor, and it is not suitable to be raised as laying hens, and the old hens are older, but they have the ability and experience to hatch chicks, and they are more suitable as hatching laying hens.

3. Nutritional value

Eliminate laying hens basically have no nutritional value at all, this kind of chicken has been eating artificial feed since birth, continuous perennial production and birth and ripening, there is basically no nutrient storage in the body, and the old hen is a natural growth, body fat is more, nutritional value is very rich.

4. How to eat

Under normal circumstances, the elimination of laying hens can only be used as raw materials for organic feed processing, some of the sub-health eliminated laying hens that are not infected may be made into food raw materials, but generally not suitable for human consumption, and the old hen's oil and water are sufficient, especially suitable for stewed soup to eat, can help people recover wounds, nourish the body.

The old hens that lay eggs after culling can be eaten as long as they are not infected with diseases, and if the amount of eggs laid is low due to a certain disease, they can no longer be eaten.

Laying hens generally lay eggs for 2 to 3 years, the number of eggs it lays will decrease, and it will be eliminated at this time, and it is okay to eat chicken if you want to. The lifespan of chickens is about years, so even if they have been eliminated, it will not affect the taste.

Old hens can eat.

The exact definition of an old hen is that a hen that reaches a certain age of growth to a certain age is an old hen. And it is a female chicken, and in general, a hen only needs to be free-range for more than 400 days, and those who have laid eggs or hatched chicks can become old hens. Now most of the old hens on the market may not be able to reach this age for days, many are relatively tender chickens, or the market is eliminated is the majority.

Hen meat has a high protein content, many types, and high digestibility, which is easy to be used and absorbed by the human body, and has the effect of strengthening the body. Chicken contains phospholipids, which play an important role in human growth and development. It is one of the important fats and phospholipids in the diet of Chinese.

You can eat it, but you need to stew the old hen in a pressure cooker, otherwise the chicken will not be stewed, but the best way for the old hen is not to stew and eat, but to stew chicken soup, and the old hen stewed chicken soup is the most nutritious.

It can be eaten, and it tastes better than that of broiler chickens, and the nutritional value is higher than that of broiler chickens, but the eliminated laying hens have been raised for a long time, and they are generally stewed and eaten, and they can't fry spicy chicken.

It can be eaten, but the meat quality is average. It is best to stir-fry, spicy. Not suitable for soups. Or stew.

In order to maintain the number of eggs laid by the hens, a batch of old hens is culled every year. There are fewer eggs, but the chickens are still edible. The nutritional value remains the same, and it is all high-quality protein. Steaming, boiling, stir-frying, frying, stewing, everything is delicious. Eat with confidence, nutritious and tasteful.

It can be used for seven days, and it is ideal to make braised chicken.

You can eat it. Eliminating chicken and chicken has the same nutritional content, so there is no harm.

Farmers raise young hens into egg-laying hens, but the egg-laying period of egg-laying hens is limited, and it is impossible to lay eggs all the time, and when the hens do not lay eggs or the egg production declines to a certain extent, the feeding cost brought by the hen to the farmers has far exceeded the income brought by its egg production;

At this time, if you continue to raise, there is no profit, and you will only waste feed in vain, so this kind of hen should be eliminated in time, which is to eliminate chickens. So culling chickens is not harmful chickens, so eating them is not harmful to human health, but it is better to buy normal chicken.

Summary. Normal feeding does not affect. However, it is not good to eat for a long time, and the eggs that come out like that do not taste fragrant, and the yolk is not yellow. Because there are some substances in leftovers that have undergone physical changes, it is food deterioration, and the health of the chicken will be affected after eating.

Does the hens being fed cooked food (basically leftovers) reduce the egg production rate of the chickens?

Hello, I am Xiaoqi, a life assistant Xiaoqi, graduated with a master's degree in applied psychology, and has a wealth of experience in life guidance, and can provide you with satisfactory services.

Dear, laying hens are fed with cooked food (basically leftovers), which will not reduce the egg production rate of chickens.

Normal feeding does not affect. However, it is not good to eat for a long time, and the eggs that come out like that do not taste fragrant, and the dust and the egg yolk are constantly yellow. Due to the defeat of the pie, there are some substances in the leftovers that have undergone physical changes, which is the deterioration of the food, and the health of the chicken will be affected after eating.

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No, it won't. Yes pro.

You won't get sick <>

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The eliminated laying hens still have nutritional value, but the taste of chickens like this is not good, and the taste is not so delicious. But the nutritional value is still there, it's just not high.

100 grams of chicken food contains grams of water, proteins, fat, sugar, calories 111 kcal, calcium 11 mg, phosphorus 190 mg, iron mg, carotene 0, thiamine mg, riboflavin mg, niacin mg, ash grams.

1. Chicken has a high protein content, and it is easy to be absorbed and utilized by the human body, which has the effect of enhancing physical strength and strengthening the body. In addition, chicken contains ingredients such as fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B1, B2, C, E, and niacin.

2. The content of potassium and sulfate amino acids in chicken is also very rich, so it can make up for the lack of beef and pork.

3. Chicken has more vitamin A content than other meats, and although it is worse than vegetables or liver in terms of quantity, its vitamin A content is much higher than that of beef and pork.

4. Chicken soup can effectively inhibit inflammation and excessive mucus production in the human body, help reduce nasal blockage and throat pain, as well as the number of coughs, so chicken soup can relieve the symptoms of colds and improve the body's immune function, this is because chicken soup can inhibit the production of mucous membranes.

Efficacy. 1.Warmth and good luck.

Traditional Chinese medicine believes that chicken has the effect of warming and invigorating qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood vessels, and strengthening muscles and bones. Chicken has a good therapeutic effect on malnutrition, cold intolerance, fatigue, menstrual irregularities, anemia, weakness, etc.

2.Protects the cardiovascular system.

3.Boosts immunity.

It's nutritious! It's just that the nutrition is less, and some are old.