What is the preparation of shredded onion beef?

On weekdays, the most common parts of beef we eat are tenderloin, beef brisket and kenko. Different parts, different methods, the taste is also very different. Tender tenderloin is best for stir-frying, while beef brisket and kenko meat are best for stewing or marinating. So choosing the right tenderloin is a crucial step.

Well, without further ado, I'll share with you a few ways to stir-fry shredded beef with onions.

Method 1. Ingredients: beef, onion.

Excipients: light soy sauce, cooking wine, salt, starch, black pepper, cumin powder.

Steps. 1. Cut the beef into slices with horizontal lines, and then change it into a large bowl of silk. Add an appropriate amount of light soy sauce, cooking wine and starch and mix well. Add another spoonful of raw oil, mix well again and marinate for about 15 minutes.

2. Pour the marinated shredded beef into the oil pan and stir-fry until it changes color, then set aside.

3. Leave the bottom oil in the pan, pour in the onion and stir-fry until the color becomes translucent, then pour in the beef and stir-fry together.

4. Pour cooking wine, light soy sauce, salt, cumin powder and pepper into the pot and stir-fry evenly.

Cooking skills. 1. When cutting beef, be sure to slice it against the texture of the beef, and then cut it into shreds.

2. When the shredded corned beef is pickled, you can mix 1 teaspoon of oil, and the amount of oil should be slightly more when the oil is over, and it will quickly slide after getting out of the pot, so that it will not stick to a ball and will not get old.

3. Black pepper is a perfect match with beef and onion, so add it according to your taste.

4. Don't stir-fry this dish for too long, otherwise the beef will lose its smooth and tender taste.

5. When cutting the onion, put a bowl of water on the side, so that it is not so spicy to the eyes.

Practice 2. 1. Shred the beef and marinate in corn starch, light soy sauce, dark soy sauce and cooking wine for 15 minutes.

2. Shred the onion, garlic and chili.

3. Prepare a small bowl of sauce, stir well with an appropriate amount of light soy sauce, a little cooking wine, salt, a little sugar, and sesame oil.

4. Heat the pan with cold oil, add garlic and chili peppers and stir-fry until fragrant, then fry the shredded beef until 8 minutes cooked, then add the onion, stir-fry until fully cooked, and finally pour in the sauce, stir-fry evenly to get out of the pot.

Method three. 1. Rinse the beef with water several times, and it is best to soak it for half an hour to remove the blood. The beef is then thinly sliced and then shredded. Shred the onion and pat the ginger into thin strips.

2. Put the cut beef into a bowl, add two spoons of light soy sauce and one spoonful of cooking wine, stir well, add a little baking soda, about the appearance of a quarter of a seasoning spoon, add a little sugar to enhance freshness, and finally sprinkle a spoonful of sweet potato starch to grasp and marinate for about 15 minutes. Add baking soda-marinated beef, you can rest assured that it will not get old no matter how you fry it.

3. Add an appropriate amount of oil to the pot, boil until it is 60% hot, add ginger and Sichuan pepper to burst the fragrance.

4. Turn the heat to high, pour the marinated beef into the pan and stir-fry quickly for 30 seconds.

5. After stir-frying until the beef changes color, add the chopped onion, stir-fry until the onion is slightly soft, add a little light soy sauce, cooking wine, salt and pepper and stir-fry evenly, then you can remove from the pot.

The first step is to shred the beef, then add light soy sauce and salt. Add a little oil to the pot, put the marinated shredded beef in and fry it, add a little salt, light soy sauce and oyster sauce, then add the onion and stir-fry evenly, and when the fry is almost done, it can be out of the pot.

Shredded beef with onions.

1.Slice the beef tenderloin in the reverse grain, then cut into shreds, add marinade meat and marinate for a while.

2.Shred the onion and red pepper, and cut the coriander into sections.

3.Heat oil in a pan, add the marinated shredded beef and stir-fry quickly over high heat until the beef is 7 medium cooked.

4.Sauté the shredded onion and coriander roots with the remaining oil in the pan.

5.Add the stir-fried beef, shredded red pepper and seasonings and mix quickly.

6.Remove from heat and sprinkle with the remaining coriander pieces.

Beef fillet sautéed onions.

Ingredients: Appropriate amount of beef slices, appropriate amount of onion slices, barbecue seasoning, salad oil.

Method Disassemble the beef slices, add the barbecue seasoning, salad oil, and mix by hand; Slice the onion.

2. Heat a frying pan, add a small amount of salad oil, add beef slices and stir-fry over high heat after the oil is hot, and the meat slices.

When ripe at 7 or 8, add the onion slices and stir-fry.

Stir-fried beef with onions.

Ingredients: Beef; Onions; Ginger; Chili pepper; dark soy sauce; Wine; Sesame oil; Starch; Sugar.

Method Wash the beef and cut it into small pieces, add 1 3 tablespoons of starch, 1 3 tablespoons of soy sauce, 1 3 tablespoons of sugar, and a spoonful of cooking wine, mix well, and marinate for a while. Add another half a tablespoon of salad oil and mix well before putting it in the pan. Minced ginger. Cut the onion into strips.

Sauce: 1 tablespoon water, 1/2 tablespoon chili paste, 1/2 tablespoon soy sauce, 1/2 tablespoon sesame oil, 1/2 tablespoon salt, 1 3 tablespoons sugar.

After pouring the sauce, turn to high heat, stir-fry to reduce the juice, add a little cooking wine and then remove from the pot.

Stir-fried beef with onions.

Ingredients: 1 onion, 2 tbsp water, a little green onion, 1 tsp salt, a pinch of vinegar.

Marinade: 500g shredded beef tenderloin, 1 tbsp wine, 1 tbsp white powder, a pinch of shredded green onion, 1 4 tbsp salt, 1 tbsp water, a pinch of sesame oil.

How to marinate the marinade for about 30 minutes Stir-fry the marinated beef in 3 tablespoons of oil, add a little vinegar, about medium-rare, pick up and set aside.

Heat the remaining oil, pour in the green onion segments, stir-fry until fragrant, add the onion, stir-fry a few times, then add the fried beef, then add the seasoning, stir-fry and stir-fry.

Cut the beef into shreds along the texture, add a little soy sauce, cooking wine, starch, sugar, and sesame oil and mix well. Shred the onion, cut the ingredients cucumber carrots. Stir-fry in a pan with hot oil, add soy sauce and cooking wine, and then add the ingredients and onions.

The beef can be marinated for a while, then stir-fried in an oil pan, add a little salt to taste when stir-frying, then add onions, keep stir-frying, and finally add some light soy sauce or monosodium glutamate, and you can get out of the pot.

1.Marinate the beef slices with cornstarch, salt, light soy sauce and cooking wine for 10 minutes

2.Wash and slice the onion.

3.Cut the green pepper and various ingredients and set aside.

4.Put oil in the pan and stir-fry the ginger slices.

5.Add the marinated beef and stir-fry.

6.Stir-fry until the beef is raw.

7.Set aside. Put the onion slices and green pepper slices in the original pot and stir well, add a little salt.

9.Stir-fry the onion slices and green pepper slices and add the fried beef slices.

9.Stir-fry well and add the chicken essence and chopped green onion.

Remove from the heat and put on a plate, it's ok.

Li Houji has no purpose when talking, and he is a major shareholder of Happy Forest.

1. After hearing this, Xu Houji, the president of the Chamber of Commerce, felt that this time he had a great opportunity to show the expertise of Chef Happy Lin, and he immediately went to chef Zhang Jige to discuss. After a while, a delicious fried shredded beef with onions was brought to the table, Li Houji ate a few bites, and was amazed, saying that he didn't expect Xuzhou to make such a tender shredded beef, so he asked why. Xu Houji replied

This is fried by my famous chef Zhang Jige using the 'soft stir-fry method'. Therefore, although the quality of old beef is old, if you master the heat well, it can also be fried and tender. Li Houji listened to it and appreciated it very much, and took advantage of the excitement to occupy a couplet, "Li Zachuang's reputation is all over the United States, and Master Zhang is famous in Xuzhou."

Since then, fried shredded beef with onions has become a famous dish in Xuzhou, and there is an endless stream of people who come to taste it in Happy Forest.

Ingredients. 1 piece of beef.

1 onion. Appropriate amount of radish with cheating.

Accessories. Oil to taste.

Salt to taste. Mikumi soy sauce spoon.

Appropriate amount of oyster sauce. Steps to make shredded onion beef.

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1.Wash the carrots, peel and shred.

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2.Shredded beef.

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3.Wash the onion and cut into shreds.

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4.Heat the oil in the pan, add the beef smoulder, roll the shredded pork and stir-fry.

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5.Add some cooking wine and stir-fry.

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6.Add the shredded carrots and stir-fry.

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7.Add the shredded onion and stir-fry.

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8.Add some soy sauce and stir-fry.

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9.Finally, add salt and stir well.

Ingredients. 250 grams of beef.

Half an onion. 1 persimmon pepper.

30 grams of carrots.

5 grams of ginger. Accessories.

1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 2 teaspoons starch, 1 4 teaspoons salt, 1 2 teaspoons sugar, 1 teaspoon sesame oil.

Accessories. Step 1

Finely slice the beef against the grain.

Step 2: Add a little soy sauce, cooking wine, starch, sugar, and sesame oil.

Step 3: Mix well and marinate for a while.

Step 4: Finely strip the onion.

Step 5: Shred the green pepper and carrot, and finely chop the ginger.

Step 6: After heating the pot and stir-frying, add the shredded beef and stir-fry.

Step 7: Stir-fry until it changes color, then add minced ginger and stir-fry well.

Step 8: Stir in the soy sauce and cooking wine.

Step 9: Add carrots and green peppers and stir-fry until they are broken.

Step 10Add the spilled onion and stir-fry for a while.

Step 11: Stir in a little salt.

Step 12: Stir-fry evenly.

Seasoning: salt, cooking wine, light soy sauce, sugar, water, starch, oil, pepper, cumin powder.

Method: 1. Cut the beef into slices with horizontal lines, and then change it into shreds and put it in a large bowl. Add water, the amount of water is about 1 3 of beef, stir well, after the beef absorbs enough water, add an appropriate amount of cooking wine, light soy sauce, sugar, starch, pepper and mix well.

Add another spoonful of raw oil, mix well again and marinate for about 15 minutes.

2. Put the marinated beef into the oil pan and slide it until it changes color, then remove from the pan for later use;

3. Fry the shredded onion and red pepper in the oil pan until fragrant;

4. Mix the dan with light soy sauce, dark soy sauce, a little salt, cooking wine, cumin powder, pepper and mix together to make a sauce. Pour the shredded beef from step 2 into the onion, then quickly pour in the seasoned sauce, stir-fry evenly, pour a little sesame oil and sprinkle the green onion into the pot.

Note: The key to tenderizing the shredded beef.

Clause. 1. Cross-cutting: When cutting meat, it must be cross-grained, and the shorter the beef fiber, the more tender it is.

Clause. 2. Lock in water: Add enough water when marinating to make the beef sufficient. Add raw oil to lock in moisture, this step is the key to making it tender and smooth.

Clause. 3. Quick stir-frying: Beef is easy to fry old. Therefore, fry the side dishes separately as much as possible, and then mix the sauce in advance, and quickly stir well and quickly start the pot.

1.Marinate the beef slices with cornstarch, salt, light soy sauce and cooking wine for 10 minutes

2.Wash and slice the onion.

3.Cut the green pepper and various ingredients and set aside.

4.Put oil in the pan and add ginger to slow the slices and burst.

5.Put the marinated beef hole into the molded meat and fry it quickly.

6.Stir-fry until the beef is raw.

7.Set aside. Put the onion slices and green pepper slices in the original pot and stir well, add a little salt.

9.Stir-fry the onion slices and green pepper slices and add the fried beef slices.

9.Stir-fry well and add the chicken essence and chopped green onion.

Remove from the heat and put on a plate, it's ok.

Stir-fried snowflake fat beef with onions.

Ingredients: 350g of snowflake beef tendon, 150g onion.

Excipients: 50g oil, 3 tablespoons light soy sauce, 1 tablespoon oyster sauce, appropriate amount of shallots, 1 tablespoon corn starch, 15g cooking wine.

Method: First thaw the beef, cut it into even slices, soak it in clean blood water and drain the water.

2. Put it in a bowl, add cooking wine, corn starch, a tablespoon of light soy sauce, grasp the sizing evenly, then add 10 grams of oil, grasp it well, and let it stand for 1 hour.

3. Wash and shred the onion, prepare chopped green onion, add 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce and 4 tablespoons of water to the seasoning bowl and mix well.

4. Pour oil into a hot pan, pour in the beef slices at a temperature of 7 minutes, quickly slide them away, remove them, leave the bottom oil and stir-fry the onion until fragrant, and pour in the seasoning sauce.

5. Pour in the beef and stir-fry evenly, then turn off the heat and remove from the pot. Sprinkle with chopped green onions and serve.

Beef and onions are a perfect match, and they are delicious and nutritious when burned together, which enhances physical fitness and promotes growth, so they should often be made for the elderly and children.

What's the fear of eating Yoshinoya alone, you pass by this chain of beef don restaurants every day when you go to and from work, and you will never meet relatives when you eat there. However, sometimes colleagues are more terrible than relatives, and when they see them head-on, they don't know whether to say hello or not, and the most terrible thing is that he or she also eats alone, and it is really not rich to be on the same stage for no reason. After work, if it is not necessary, it is good to go home to eat, cook onion fat beef rice, peel an extra hot spring egg, it will be quick and not decadent, and it is also comfortable to eat unkempt or neat.

What's the fear of eating Yoshinoya alone, you pass by this chain of beef don restaurants every day when you go to and from work, and you will never meet relatives when you eat there. However, sometimes colleagues are more terrible than relatives, and when they see them head-on, they don't know whether to say hello or not, and the most terrible thing is that he or she also eats alone, and it is really not rich to be on the same stage for no reason.

After work, if it is not necessary, it is good to go home to eat, cook onion fat beef rice, peel an extra hot spring egg, it will be quick and not decadent, and it is also comfortable to eat unkempt or neat.

I've always heard that beef rice is easy to make, and there is no difficulty, but I don't believe it. I bought the materials myself, cut the onions, grinded the ginger, rolled the fat cow with water, and did it again only to find out that this was really a life-saving grass that could save the life on the verge of starvation. To have a Japanese flavor, you always have cooking wine, bonito, and Japanese soy sauce at home, and every time you want to cook Japanese food, you don't need to make seasonings.

As for beef, from frozen fat beef to snowflake fat beef, the choice depends on your purse.

Japanese-style beef hot spring tamako rice].

Ingredients: 6 slices of fat beef, 500ml of water, 1 hot spring egg, half an onion, 1 bowl of rice.

Seasoning: 1 tablespoon minced ginger, 1 tablespoon sugar, 3 tablespoons Japanese soy sauce, 1 packet of bonito (about 5 grams), 2 tablespoons cooking wine.

step1：

Cut the onion into strips. Add water, seasoning and onion to the pot and cook for 4 minutes.

step2：

Take the bonito soup dumplings.

step3：

Add the fat beef and cook for 6 minutes until the onion is fully cooked.

step4：

Serve a bowl of rice and put onions, fat beef, and hot spring eggs on top of the rice.

Tips: Boiled hot spring eggs can be boiled in a pot of water, the amount of water covers the eggs, the water is boiled and heated into 2 frozen water, turn off the heat and simmer for 10-15 minutes.